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Kamoshibitokuheiji純米大吟醸 雄町純米大吟醸
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Series the Sky
44
じゅんさん
Drinking Kuheiji on the top floor of Solamachi. How could it not be delicious? The back of the label also says to enjoy the aroma in a wine glass. I think that Kuhheiji is characterized by a gaseous sensation in the glass. It has a rich aroma and is suitable for the first drink of a course meal. By the way, this is a Chinese restaurant. Alcohol 16%. Rice used: Omachi Polishing ratio 50%.
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