Koeigiku月光 2024
じゅんさん
At Night Market, a Southeast Asian restaurant in Shibuya.
Natural lactobacillus blend with a sweetness that stands out.
I think it is the outstanding taste of Kouei Kiku.
It is an elegant wine-like sake with a hint of sweetness.
Served with Goi Ka (squid and grilled eggplant).
Alcohol 14%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
@Night Market
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