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じゅんさんMorishima, which I haven't had in a while. Lofty aroma and taste. After all, sake served by a high-class Chinese restaurant is outstandingly delicious, and this one has an excellent balance of acidity and flavor that goes well with oily food.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio 60
Alcohol content: 15% (undiluted) じゅんさんDrinking Kuheiji on the top floor of Solamachi.
How could it not be delicious?
The back of the label also says to enjoy the aroma in a wine glass.
I think that Kuhheiji is characterized by a gaseous sensation in the glass. It has a rich aroma and is suitable for the first drink of a course meal.
By the way, this is a Chinese restaurant.
Alcohol 16%.
Rice used: Omachi
Polishing ratio 50%. RecommendedContentsSectionView.title
