じゅんさん
Sake drunk at a Southeast Asian restaurant that opened in July near the front of Aoyama Gakuin University in Shibuya.
White Koji Shell Lovers. Fire-brewed
I guess it goes well with shellfish dishes. Or rather, it is like wine. It's a sake that goes perfectly with meals with strong aromas of oil and herbs.
Rice used
Yatancho, others (70% Yatancho used)
Rice polishing ratio 70%.
Sake alcohol content 13%.
@Night Market
Japanese>English