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百春Hyakushun
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Brands from Kosaka Shuzojo
Hyakushunさんやほう
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ChiebijinSimilar Characteristics
Location
2267 Aioicho, Mino, GifuOpen in Google Maps
Timeline
kuritanpo
縞海老
Hyakushun24BY 純米吟醸 Dolce 無ろ過生原酒 直汲み
理華
A gift from Danna🍶.
Recently, when I go to my usual restaurant alone with Danna-san,
Ojou immediately responds, "Is this your wife's sake?" I'm really grateful for that 🤣🤣.
I really, really appreciate it 🙏😂.
Of course, the sake he chose was my favorite ❣️❣️
Sweet fruity 😋😋😋.
Gentle and fluffy, but also refreshing and easy to drink 🎶🎶.
Stylish and sophisticated, yet understated and proper type of woman 😆.
It goes well with a variety of dishes🙆🙆
Rice: 100% Toyama Oyamanishiki
Polishing ratio 60
Alcohol content 13%.
Sake meter degree -6
Acidity 1.7
Production date 25.4
Japanese>English
つよーだい
Good evening 😁good dunce👍I went to the same store on the 16th 😆I thought I was only going to have 3 but I found myself with 4 😅.
Japanese>English
ポンちゃん
Hi Rika 🐦.
Ojo is wonderful 😆 even if you go danna, you know Rika's sake 🤣and you know what she likes 👍.
I haven't had Hyakushun yet, so I'll get it when I find it 😊.
Japanese>English
理華
Tsuyodai 😆 Near miss! I want to bump into you soon lol 😆 There are so many different kinds of sake here that it's hard to limit the number of bottles you buy because they have a different one every time you go 😂😂 I know I buy 4 bottles 🤣.
Japanese>English
理華
Ponchan! Ojou is wonderful 😍The explanation of the drinks is very detailed and easy to understand, I'm always excited when I go here ❣️😍I'm glad you remembered my husband so he won't hesitate to run errands for me from now on lol 😆.
Japanese>English
倍割り
Full-bodied with a sweetness that rides on a full-bodied flavor.
It extends to the mid-palate with a slightly spicy aftertaste.
Japanese>English
music884yoyo
Very fragrant and sweet!
It was fresh and luxurious.
It was recommended to me by a liquor store and I could see why they recommended it!
Japanese>English
tjr
Sake from Mino. Gentle and refreshing unfiltered unpasteurized sake. Suitable for the first cup.
Japanese>English
Hyakushun純米吟醸原酒生 カラフルフルーティ
まこなぎ
First time drinking it but it goes well with food😊.
Japanese>English
ことり
Hyakushun" named to wish you a hundred springs in good health while enjoying sake...
Such a beautiful name, once you hear it, you will never forget it 🥹.
Junmai Ginjo-shu is made with yeast No. 6, which is said to show its true value in its raw state 🤗.
Melon-like aroma, fine gasiness, light and juicy 🤗.
Cute sweet and sour like a fruit drop 💕.
Japanese>English
Hyakushun純米吟醸 Dolce 無ろ過生原酒
toudokougen
Apple aroma and acidity. Then honey-like sweetness and richness. What should it be paired with? Cheese? Meat? I think fish would lose its flavor with it.
Japanese>English
熊谷 朋之
Next is sake, the same meat but drunk with yakitori.
The usual "Tomifuku".
It was fairly crowded there, but the counter in the back was empty, so we sat there.
I had plans for the next day at Tomifuku, so I had just one drink again.
I was not familiar with Gifu's sake, so I ordered this brand called Hyakushun.
The label said the alcohol content was 17.5 degrees!
A little too strong?
I was served with a mixture of a little left at the bottom and a mouthful, but I didn't complain and drank it.
Oh, surprisingly, it is not peculiar, and a slightly sweet and gorgeous flavor spreads in the mouth.
I don't mind the high alcohol content.
The flavor and sweetness is as good as that of yakitori sauce.
Very tasty! 🙋
Japanese>English
Hyakushunしぼりたて生原酒
