Purchased in Mino City on a trip to Gifu and had it at the hotel at night.
It declares itself fruity. The initial aroma is unique and a little unusual, as I have not had much experience with other aromas, followed by the usual fresh fruity aroma! I think most Gifu sake is a bit classical, perhaps because of the strong flavor of the food. This is good!
Junmai Ginjo Unfiltered Nama Shu
KIREI
Sake rice: Toyama Yuyamanishiki
Rice polishing: 60
Alcohol: 13%.
Yamadanishiki was delicious, but Yuyamanishiki is also 👍.
I traveled to the "udatsu-lined streets" of Mino, which I had always wanted to visit. It was a wonderful place ~ ☺️ I bought a bottle of Hyakushun at the brewery. It is fresh, fruity, and has a refreshing aroma. It is a good sake for souvenirs for foreigners.
Junmai Ginjo-Nikkumi FRAISE
FRAISE phrase strawberry....
The feeling on the palate and through the nose is discreetly strawberry. The synergy with the deliciousness of the rice makes it even more delicious. It seems to be able to be drunk smoothly on its own.
I love it 90 points♥.
I received this for my birthday.
It has a beautiful ginjo aroma and a clean taste. It may be in the sweet category, but it is pleasant without being harsh.
I don't know the brand itself, and I wouldn't have chosen this brand myself, but thanks to you, I found a wonderful brand.
I would like to recommend this brand.
Good evening, Mr. Takasaki.
Happy Birthday 🎉.
Celebrating sake with a sake that sounds wonderful is the best ✨.
It's encounters like this that make sake even more enjoyable ☺️
MA-KI-.
Thank you very much! I am very happy! As you said, it's good to have such a nice meeting like this😊I also want to give a special drink for a special day♪
Pon.
Thank you very much! I'm glad to see the sake you gave me. ☺️ I'm also glad to find a brand I wouldn't have chosen myself! I'll do my best to make it a good year 😄
phrase
Strawberry and a little yogurt. Sweet and sour. Good sourness. Citric acidity. It is delicious. This is a sake for people who like acidity. 87 points
Sweetness: 2.7
Sourness: 3.5
Dryness:2.4
Hinted aroma: 2.8
MOONLIGHTING
Junmai Ginjyo Unfiltered Nama-shu Direct Kumi
Sake rice: Yamadanishiki produced in Toyama
Rice polishing: 60
Alcohol: 16%.
This is the first time I have had this sake!
Gifu, a little rare to find in Kanto area!
It is very fresh as it seems to be directly pumped and unpasteurized sake!
The aroma at the top is slightly lactic 😊, the attack is strong, the taste has a clear fullness, a good sweetness, the taste is good but the alcohol is high and lingers a little on the tongue, the balance is very good! 👍
I wonder if it would go well with a slightly stronger flavored meal 🍽️ rather than a light one?
It is also an excellent unfiltered raw entry, a good sake! 🍶
Gifu Sake Drunk 2024 in Tokyo [In front of Bellesalle Iidabashi Station] Gifu's ambitious sake breweries gathered!
Hyakushun Junmai Ginjo Nao Kumi Nama Nama Sake Fraise
☀️
Gifu's Local Sake Drunk 2024" in Tokyo 🏢.
Tasting was determined by the sales pitch "Oh no, bananas" 🍌.
It certainly tastes like banana 🍌!
Refreshing and lightly sweet😚.
Like banana🍌 juice.
Clean and easy to drink😊.
At home drinking.
The first bottle was Hyakushun, a local sake from Mino City.
It is a modern sake with a rich sweet fruity taste, slight bitterness, and a gaseous taste 🍶.
It was quite a beautiful sake. 🙆♂️
