The black bottle and label are cool ✨.
And who can read the "100" in Hyakushun at first sight?
Spring is pretty good too lol.
No, I'm not being stingy, yes 💦 the typeface is cool 😅
Immediately after opening the bottle, you can taste elegant fruit aroma reminiscent of melon and peach ♬.
I also feel a gentle gasiness, but the soft mouthfeel, delicate flavor, and acidity are too exquisite to drink without hesitation 🍶.
A few days later, when you open it again, the aroma is mild and the gasiness is almost gone, but the taste is more mellow and the sweetness is enhanced... No, it's really delicious 😋.
I highly recommend it to anyone who likes sweet fruity wine✨
I'll make love to you and make you happy
I found this building while walking along the udatsu-lined streets of Mino. This building is a national important cultural property. The site was long and narrow like Kyoto. It has a nice aroma and a subtle sweetness that is best when it is not too cold.
Junmai Ginjo and Junmai Daiginjo are often seen, but I think we don't see Ginjo and Daiginjo so often anymore.
570 (300ml) including tax
Here's the rest of the post😅
I'm totally hooked on "Hyakushun" 🍶.
I had passed on the new sake because of the banana🍌 and berry🫐 type, but I really wanted to drink Hyakushun, so I went for the matured one....
I immediately opened the bottle and smelled the aroma...
The aroma was a little different from the previous ones, and it was mild (due to the aging process) 😅.
Unlike the fruity type so far, it's mild and a little sour.
Well, it was a little different from what I imagined, but the delicious part is the same 😋.
It has a strawberry-like aroma and a muscat-like flavor.
It may be suitable for people who like "Hana-bathing" or "Kaze-no-mori", but some people may not like it because of its unique aroma ^^;.
It has a freshness like green apple and citrus,
Slightly sweet and fresh flavor of rice spreads. Light and easy to drink, recommended as a mid-meal drink.
As the name suggests, the "banana" flavor stands out.
It is not a ripe banana, but a green banana.
Sourness is also noticeable and unique.
For drinkers with a taste for peculiar tastes
Tonight was the first time to drink and it was very good. I found my favorite rice, Yamada Nishiki, in the fridge, and the owner told me that there was no reason not to take me there.
I found my favorite sake rice, Yamada Nishiki, 👀 so there was no reason not to bring it along with me.
I was so excited to find my favorite rice, Yamada Nishiki 👀, that I knew I had to bring it with me.
So I decided to try a different kind...
This year's new sake is fruity 🍌🍓💦.
I didn't realize it was full of acidity 😱.
I said, "No💦this one..." and brought it to you 😋.
When we opened the bottle, it was with a nice and energetic 'pop' sound 😊.
The taste is still a definite ❗️
Sweet and fruity with a clean aftertaste!
I think it's quite difficult to have a clean aftertaste if you don't feel any spiciness...
It's a taste that everyone likes 😋.
I think it's one that even my wife would enjoy. I've been trying to make her smell it too 🤣.
Gifts.
Thank you.
After a light sweetness, a firm umami flavor flows.
Sourness also appeared, giving it a fruity feeling.
In the second half, alcohol and bitterness appeared and it became a little heavy.
The third sake brewery in Gifu Prefecture.
Sake from Mino City. Kosaka Sake Brewery's main brand.
Purchased at a supermarket in Mino.
It has a sour taste, but it is weak, so it has a good mouthfeel.