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百春Hyakushun
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Brands from Kosaka Shuzojo
Hyakushunさんやほう
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ChiebijinSimilar Characteristics
Location
2267 Aioicho, Mino, GifuOpen in Google Maps
Timeline
ふらぱ
High in alcohol content and strong in flavor, but mellow as hiyaoroshi.
Japanese>English
Hyakushun純米大吟醸 山田錦 無濾過生原酒直汲み
Joker
The black bottle and label are cool ✨.
And who can read the "100" in Hyakushun at first sight?
Spring is pretty good too lol.
No, I'm not being stingy, yes 💦 the typeface is cool 😅
Immediately after opening the bottle, you can taste elegant fruit aroma reminiscent of melon and peach ♬.
I also feel a gentle gasiness, but the soft mouthfeel, delicate flavor, and acidity are too exquisite to drink without hesitation 🍶.
A few days later, when you open it again, the aroma is mild and the gasiness is almost gone, but the taste is more mellow and the sweetness is enhanced... No, it's really delicious 😋.
I highly recommend it to anyone who likes sweet fruity wine✨
I'll make love to you and make you happy
Japanese>English
Hyakushun純米吟醸 美濃錦
ぐんまー
Hyakushun 24BY Junmai Ginjo Minonishiki Unfiltered Nama-shu Direct Kumi
Prefecture：Mino-shi, Gifu
Rice used: 100% Mino Nishiki produced in Gifu Prefecture
Rice polishing ratio: 60
Sake degree: ±0
Alcohol percentage: 15.degree
@Tuna Japanese sake Hikarizo Meieki (Aichi Prefecture)
Japanese>English
tomy
I found this building while walking along the udatsu-lined streets of Mino. This building is a national important cultural property. The site was long and narrow like Kyoto. It has a nice aroma and a subtle sweetness that is best when it is not too cold.
Junmai Ginjo and Junmai Daiginjo are often seen, but I think we don't see Ginjo and Daiginjo so often anymore.
570 (300ml) including tax
Japanese>English
shinjukubabylon
It is sweet and sour, very fruity but not too sweet, and you can drink more and more of it.
Japanese>English
バウム
Here's the rest of the post😅
I'm totally hooked on "Hyakushun" 🍶.
I had passed on the new sake because of the banana🍌 and berry🫐 type, but I really wanted to drink Hyakushun, so I went for the matured one....
I immediately opened the bottle and smelled the aroma...
The aroma was a little different from the previous ones, and it was mild (due to the aging process) 😅.
Unlike the fruity type so far, it's mild and a little sour.
Well, it was a little different from what I imagined, but the delicious part is the same 😋.
Japanese>English
吉田弘毅
It has a strawberry-like aroma and a muscat-like flavor.
It may be suitable for people who like "Hana-bathing" or "Kaze-no-mori", but some people may not like it because of its unique aroma ^^;.
Japanese>English
Hyakushun純米大吟醸 無濾過生原酒直汲み山田錦
みあ
Sakaesake Square 2025
3rd cup 🍶
Japanese>English
Hyakushun七 純米吟醸酒直汲み 24BY無ろ過生原酒
ちま
It has a freshness like green apple and citrus,
Slightly sweet and fresh flavor of rice spreads. Light and easy to drink, recommended as a mid-meal drink.
Japanese>English
Hyakushun純米吟釀直汲及 無ろ過生原酒 So Una Banana
ちま
As the name suggests, the "banana" flavor stands out.
It is not a ripe banana, but a green banana.
Sourness is also noticeable and unique.
For drinkers with a taste for peculiar tastes
Japanese>English
Hyakushun純米吟醸 山田錦 無ろ過生原酒直汲み
ちま
Nama-zake with the umami and fine thickness of Yamadanishiki. It has a crisp and refreshing aftertaste.
Japanese>English