bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fresh, clean, crisp
Sago Dashi Nabe
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, totally different impression from last year (strong citrus impression)
Sushi rolls, grilled sea bream, sashimi (Hedai)
Japanese>English
xavi11xavi11
I love the label and the name.
The mouthfeel is light and clean.
It is like muscat, a little bit piquant.
The bitterness and spiciness are well balanced at the end.
Japanese>English
いーじー
Purchased at a liquor store
I received a fucking huge boar cup from an acquaintance.
At room temperature
Ripe banana aroma
Gentle but strong acidity.
When heated, the acidity becomes less pronounced and more intense.
Deep astringent taste.
Good as a food sake
Japanese>English
bull’s‐eye
Taste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Light (too light, not enough), clean, crisp, citrusy
Grilled mackerel with saikyo, cream cheese with raayu
Japanese>English
xavi11xavi11
It has a nice thick, fruity taste with a good rice flavor.
When the temperature rises after a while, it becomes even mellower on the palate.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Light, with an exquisite spread of sweetness and bitterness on the nose.
Tataki Bonito, Shime saba (Yuzu)
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Lush, smooth, citrusy, bitter flavor
Shime saba (mackerel), chilled tofu with Kishu ume plum
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fresh, aroma that goes into the nose, delicious flavor that spreads in the mouth, and a lingering aftertaste after drinking.
Tempura, braised yellowtail
Japanese>English
いーじー
Buy at liquor store
Buy in bulk with Junmai Rikuwada
Cold sake
Fresh grape-like aroma
Sweet flavor.
Not much volume of Omachi
Taste that you will not get tired of drinking
More refreshing than Rikuwada
Japanese>English
いーじー
Purchased at liquor store
I finally got it, Hana Yuu.
I went to buy it as soon as I found out about the sale on Instagram!
Cold sake
Juicy pear-like aroma!
Freshness and umami increase in the latter half of the bottle.
Slightly weighty
The acidity and aftertaste are more crisp than that of Omachi.
The aftertaste is normal.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, sweet and sour, freshness, light aftertaste
Shime saba (mackerel), cured ham
Japanese>English
いーじー
Buy at liquor store
Gorgeous floral, green aroma
Gentle taste
Chilli, stimulating and moderate gassiness
As the sipping progresses, the astringent aftertaste emerges.
Suitable for both light and strong dishes
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh acidity like lime, juicy, refreshing, good for summer
zaru soba noodles, squid carrots, deep-fried tofu, white meat with ume plum and shiso sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Green apple-like aroma, acidity and rich flavor.
Bonito tataki, Kyoto saba kelp, takoyaki
Japanese>English
理華
It's still delicious 😍❣️😍
Steady Mr. Omine 🎶.
Slightly gassy
And juicy fruity⤴️⤴️😋😋 gentle taste
It also tastes a bit like a rummy 😋❣️
I drank it all in no time 😆.
Rice polishing ratio 60
Alcohol content 14.5
Rice used: 100% Aizan
Production date: 2024.4
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生
理華
Spring Sake Umai ❣️
It is slightly spicy and stimulating, sweet and tasty without being dull.
There's a bit of bitterness in the aftertaste, so it's very lively.
But it's very sweet!
Polishing ratio 59
Rice used: 100% Hitogokochi
Alcohol content 16%.
Date of production 2024.2
Japanese>English
いーじー
Purchased at a liquor store.
Cold sake.
The aroma is reminiscent of apple and lychee.
Good on the palate, with the umami and thickness of the rice gradually increasing. Not as fresh as it should be.
The aftertaste is normal.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh aroma, umami, light acidity, sharpness
Tataki bonito, kimchi nabe
Japanese>English
xavi11xavi11
Nabeshima after a long time!
Juicy, fresh, delicious☺.
Japanese>English