Daimine 3 grains Akirei Kasumi Nama Sake Omachi
Memorandum
Sweet, delicious and acidic. It is delicious!
When I want to drink good sake, I never miss Omine.
I love it.
Packaged sake Banshu Yamadanishiki Tokubunmai Junmai Daiginjo
Memorandum
Gorgeous fruity aroma.
Fresh and refreshing taste. It is clear and easy to drink.
Even though it is 13 degrees Celsius, I don't feel it's lacking at all.
Kido Junmai Ginjo-shu Hiyoroshi
Memorandum
It's mildly delicious.
Mellow mouthfeel.
After that, the umami spreads and the bitterness finishes it off.
It is delicious.
Hakutsuru Alternative Junmai Daiginjo Hakutsuru Nishiki
Delicious and refreshing.
Light sweetness and bitterness.
It is easy to drink and you can drink it easily.
Hakutsuru, you must be afraid of Hakutsuru.
Alternative, the name suggests a different potential from Yamada-Nishiki, a new mainstream enthusiasm for the sake.
Saku 2024 Hiyakioroshi Junmai Ginjo
Memorandum
Gradually.
Soft, discreet sweetness and astringency from a mellow mouthfeel.
It is a calming and concentrated umami.
You can enjoy this alone even if you have some snacks.
Murasakyu Junmai Ginjo Morning Glory Label
Memorandum
It has a gentle sweetness that makes it easy to drink, but a firm bitterness chases after it and makes it sharp.
It is easy to drink.
We paired it with yakitori.
Amego no Tsuki Slightly sparkling nigori Junmai Ginjyo Nama Shu
Memorandum
The bottle was chilled to a crisp, so it opened calmly without blowing out.
The supernatant is delicious with a nice, shwitty taste. The sweetness is moderate with a dry aftertaste. 16 degrees Celsius gives the sake a good flavor.
The fine bubbles are fun to pop on the tongue.
Automatic stirring when left on the table. The taste is now more complex.
It has sweetness, umami, bitterness, and slight carbonation. There are various elements, but it is well-balanced, and the conclusion is one word: "delicious.
Good evening, Takechi 😃.
Great memory! You did your best to give them a lot 🤗The moon after the rain seems sweeter than I expected 😙.
Your conclusion "good 😋" is most convincing👍.
Good evening, Jay & Nobby 🌙.
I only gave you what I had written down when I was taking a short break from Sake no Wa. My memory is getting more volatile every day 😩.
This sake is full of elements but balanced and tasty 😅.
Tasake Tokubetsu Junmai Shu Yamahai Brewing
From cold to hot, if you are told it is a winter-only product, you have no choice but to buy it.
It is delicious.
It is sweet and fruity.
The label and appearance are classic, but the taste is modern.
I'll keep drinking it.
I was told that it is also good warmed up, so on the second day I warmed it up to lukewarm. It was easy to drink and sweet and delicious.
I like my sake crisp and chilled, but this one is incredibly good both cold and warmed.
You can still enjoy it in a bottle. I am very happy.
Good evening, Mr. Takechi 🌙
I recently got into heated sake, but both cold and hot are good 😋 would love to experience it 😆.
I'll look for Tasake's special pure 💪.
Shinsei PRIVATE LAB Flax cat.
It's 600 CI, so it's 6 connections and it's Shinsei.
It's not easy to welcome him in our house 😖.
Refreshing aroma.
Characteristic acidity in the mouth. Complex umami from the wooden vat. The thickening is also good ✨.
It's not something you can drink right away when you want to, so I sometimes sulk and say things like "what the heck is Shinmasa?" but it's still delicious 😆.
My wife, my oldest son, and I enjoyed it together. My eldest daughter licked it off her finger and giggled 😅.
Good evening, Takechi-san.
Congratulations on your 600th check-in 🎉.
It's a quintessence that you have prepared a new policy exactly at the milestone of 6. ⤴️
I can't wait to see your daughter's grin 😁✨.
I hope you enjoy your sake life more and more 😊.
Congratulations to Takechi for 600 check-ins✅㊗️🎉🎉🎉!
Kiri-ban and Shinsei, great 😭
But the best part is that you enjoyed drinking with your family 😄I hope you can continue to enjoy drinking with your family 😆.
Good evening, Takechi 😃.
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉It's good that everyone in the family can feel happy with just one bottle of Shinsei 🤗.
Senkori is up to 2nd place, but Shinsei's stronghold is still high 😅.
Congratulations on your 600 check-ins, Takechi 🎉🎊It's great that your whole family can enjoy it 👍✨.
What can I say, it's delicious 😅The more I learn about sake, the more it makes me think it's great 😂.
Hi ma-ki-😊.
I couldn't prepare until No.6 😅I'm glad to hear that the flax cat was very tasty and I enjoyed it: ❗️
I'm now dreading the day my daughter's drinking ban will be lifted in a few years 😩.
Hi Jay & Nobby😄
I'm glad to know that there's a reason why sake is so popular 😋, but it's nice to know about all the delicious sakes when you're a sake drinker 😆.
Thank you so much, Pon 😊.
It's delicious 😋I've been drinking a lot of different types and even though I like more and more of them, I still think this one is really good ✨I wish I could drink it anytime 😩.
Masaaki Sapporo, I look forward to working with you this year😊.
I'm thankful for the days when I can drink good alcohol with my family ✨Let's enjoy drinking while taking care of ourselves👍
Congratulations on your 600 check-ins, Takechi! ㊗️🎉🎊It was a wonderful anniversary drink for your family to enjoy the flax cat 🐈⬛. ☺️ I look forward to seeing your daughter's future 🤭My daughter seems to have a good future too, so I'm looking forward to two years from now 🤣.
Thank you so much, Tsubu 😊.
We enjoyed very much the cat 🐈⬛ 😍I'm looking forward to drinking with your daughter ✨If you can make it, even more so 😆I'm just a little more patient 🤗.
Tatenogawa Seiryu Junmai Daiginjo
Easy to drink, perhaps because it is 14 degrees Celsius, it is very light.
It has a strong flavor, and the umami starts with a clean dryness and finishes with a sharp sharpness. It has a good balance.
This is the kind of sake that makes you want another sip right away.
Very delicious 😋.
Good evening, Mr. Takechi 😃.
Mr. Tateno river! I think we have outside drinking 🤔 but I've never had it at home for sure 🥲.
I'd like to drink this one 😋, a refreshing 14° that makes me want to take the next sip 🤗.
Good evening, Jay & Nobby😊.
It's been a long time since I've had a home brew Tatenokawa too.
I know it's delicious 😅.
It's nice to drink out and drink with good food 👍.
Toichi Junmai Ginjo Yamadanishiki
From cold.
The spiciness follows immediately after the moderate sweetness, and it goes straight to the finish.
As the temperature rises, the umami and spiciness increase dramatically.
Excellent as a food sake.
Tonight we had senmaizuke (pickled radish) and ginger yaki (grilled ginger). Thank you for the delicious meal.
Fukuwagura Junmai Daiginjo
This is my first visit to Imuraya. Imuraya is known for its meat buns, bean-jam buns, and adzuki bean paste bars. They also make sake.
The aroma is fruity and gorgeous.
It has a bubbly taste with just the right amount of sweetness.
I think it's a royal taste.
It has little bitterness and finishes with a beautiful sweetness. Oishiiiiiiiii😍!
My second son started his exams today and things started to get tense in the house, but I couldn't stop my drinking 😅.
Praying that we'll get through this happily ✨
Hi Jay & Nobby😊.
Fukuwagura, it was very good 🤗 I would like to try the different labels too ❗️
The kids have to do their best for the exams, so the parents just have to try to stay in shape 😖.
Good morning, Takechi 🐥.
It's hard to take the exam 💦 with the flu going around and snow on the ground, it's a bit of a distraction 😰.
It might be better to calm down at least drinking 😊I hope your child can exert his/her strength 🙏.
Hi Pon-chan 😊Actually, my second son had a fever of over 40 degrees Celsius for about 4 days from the 3rd day of the New Year, and I thought it was hopeless 😫 but he is doing his best to recover. He never abstains from alcohol and drinks every night to get the sake gods to support him 😆.
Katsuma Junmai Ginjo
Chilled to a crisp.
It is crisp, dry, refreshing and delicious.
As the temperature rises, the umami flavor increases dramatically. It is gradually delicious with a hint of sweetness.
Rather than being gorgeous, it tastes clean and straightforward. It seems to go well with any meal.
Thank you for the meal.
Good morning, Takechi 😃.
I'd love to have a quick bite with some delicious sashimi or something 😋It's also good to taste it while feeling the temperature change 😚.
Good evening, Jay & Nobby!
When you drink a good sake that is perfect for a meal, you want to pair it with something delicious 🤗I drank it with grilled salmon, but sashimi is also good 👍.
Sono Kangiku OCEAN99 Shiroginoumi -Snow Sea- Nigori unfiltered unpasteurized sake
We cannot forget the excitement of drinking Hakuginkai in the first year of sales. We were able to drink it again this year.
The supernatant has a strong effervescence and is dry with a moderate sweetness.
After the tangy sensation on the tip of the tongue, the sweetness gradually lingers. It is still delicious. I love it 😍.
As the temperature rises, the clear sweetness increases.
Then carefully mix the Ori and enjoy.
The taste makes the corners of your mouth rise involuntarily.
The slightly carbonated, delicious drink stimulates the tongue and falls down the throat, leaving a clear, gentle sweetness, followed by a slight bitterness on the tongue.
It's so good 😆.
Happy New Year, Takechi 🌅.
I drank Hakuginkai today. It is indeed a clear and gentle sweetness that makes me smile. It was also good that I could feel that I could drink a different kind of chrysanthemum 😊.
Hououmida Akaban Junmai Daiginjo-shu Kasumi Unfiltered Hon Nama
Here is the first bottle of the New Year.
The color may look like Christmas 🎄, but it is a limited edition sake for the year-end and New Year's holidays.
The first sip of the supernatant, served cold in the snow, is smooth and smooth. It has a light sweetness.
The first sip of the top clear sake served in snow-cooled water has a light sweetness, but after a short delay, a gorgeous flavor with a hint of bitterness spreads. Gorgeous!
I was surprised that the cork blew off on its own as the temperature rose😅.
The flavor is even more complex and thicker when you mix in the oli.
We were able to start the year with a delicious sake. I wish you many more wonderful encounters this year ✨.
Good evening, Takechi 😃.
This is the red version of Kochira Mita! It was our Tochigi opening sake last year🤗It's delicious and not too sweet 😋.
Great start ‼️ will make your sake luck 👍
Sairai Junmai Daiginjo Unfiltered Nama Sake
The gorgeous Sairai on New Year's Eve.
It is smooth with elegant sweetness and acidity. It may be a little heavy.
The fruity sweetness is layered and complex.
It is best to enjoy it slowly.
It was another good year.
I was able to drink a lot of delicious sake.
I hope that next year will be another great year for all of you.
Takechi, that's a really gorgeous label ✨and the layered sweetness - looks delicious✨.
Thank you so much again this year 🙇.
Let's keep each other healthy and happy drinking next year 🎵.
Have a happy new year 🌄, Takechi-san!
Good evening, ma-ki-San😊I hope you are feeling better now.
It's been a year of connecting with many people through good drinks🍶Next year we look forward to working with you again 🤗Have a happy new year ✨.
Hi, Takechi 😃Happy New Year 🌅!
✨Sairai is perfect for New Year's sake 🤗The deliciousness that comes to you 😍I love it!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Happy New Year, Jay & Nobby 🌅!
This Sairai was gorgeous and tasty, befitting the New Year's holiday 😍.
Let's enjoy drinking delicious sake again this year. Best regards 🙇♂️
Yamagata Masamune Marora
Malolactic Fermentation? Sake made by malolactic fermentation. It is said to be a technique used for red wine.
It is thick and mild.
Lactic acidity. It has a soft taste.
It was perfect for oden and boiled fish.
It can also be served warmed.
The smoothness remains the same. Amatoro (sweet and mild).
It was a delicious taste that we couldn't resist on a cold night.
Thank you very much for the meal.
Akabu SNOW XMAS 2024
I chose Sogape for Christmas, so I'm a little late to the party, SNOW XMAS in Akabu🎄.
This one is delicious too😍.
Mild citrus sweet and sour. Slightly carbonated and the aftertaste is quite refreshing.
The slight niggles are nice and SNOW-like.
Hi, Takechi 😃
I know you have a lot of alcohol to drink at Christmas 🎄😅But it's always a good bottle even after that time of the year 🤗because it's akabu😊.
KOUEIGIKU2024 unfiltered unpasteurized sake
Bubbles dance in the glass.
The top clear layer is sweet and sour with a strong acidity. It is clear and delicious.
The complexity increases with the addition of the ori, but the Koueigiku-like character is still there. The sweetness is also very good!
It's delicious😍.