Timeline
たけっちSaku Omachi Junmai Ginjo 2024
I have never had Omachi with this label, so I brought it home.
It is served well chilled.
It's a very nice Omachi. Omachi.
Yes, it is. It has a sweet, juicy, thick flavor.
Sweet, juicy, and thick.
It makes me happy. たけっちKoshi RAIKOU Raikou Junmai Ginjo Namaishu
Refreshing and gorgeous, with a nice aroma.
It has a pleasantly light, gaseous feel on the tongue. The light gaseous taste is good. Refreshing and delicious.
The sweetness is moderate when cold. As the temperature rises, it becomes sweet and delicious. Still, it finishes nicely without being sticky.
It was a good choice because it was a hot day and it was easy to drink. Thank you. ジェイ&ノビィHello, Takechi 😃
I have never seen Kochira Koshi before! It's a delicious one, just like the one at ⚡️ 🤗.
It was really hot yesterday 🥵You got a good one👍. たけっちHi Jay & Nobby😄
I've never seen this Kouko before either!
The taste change was spastic and electric ⚡️ refreshing and delicious 😍. たけっちSaku Kami-no-ho Junmai Ginjo 2024
I wanted to drink this Saku Kami no Ho, so I went to a liquor store that carried Saku.
They had some left! Thank goodness 😆.
The aroma is gorgeous.
Light, clear, sweet and tasty. Bitterness spreads early.
Good balance. It's so good! TenmeiKitakata Yamada 東京精米 Version 
たけっちTenmei Kitakata Yamada Tokyo Milling Version
I saw this for the first time, and I couldn't resist taking it home.
It is made from Yamada Nishiki from Kitakata, Fukushima, milled at a famous rice shop in Tokyo, and brewed back in Fukushima.
The aroma is unique, and the low milling rate of 85% is understandable.
And it is dry. It also has a sense of transparency.
Even when mixed with ori, it still has the same dry mouthfeel. Maybe it is because of the low alcohol content.
The taste is refreshing with low milled rice.
What is the meaning of grinding rice? What is the original taste of rice? What is the umami that sake should boast?
I can't answer these questions, but I could tell that it is a delicious sake. Thank you very much for your hospitality 😆. ジェイ&ノビィHello, Takechi 😃
Tenmei-san, the traveling rice! FujiFuji-san drank it and commented on it, so it left an impression on us 🤗.
We can't answer that question either 😅is it one you want to drink? We would answer immediately Yes‼️😄 たけっちHi Jay & Nobby😊.
Aside from the details, I know if it's a drink I want to drink. I think that's a great quote 😆 The problem is that there are so many drinks I want to drink 😅. みつた24It has a classic taste. The alcohol content is high, so I drank it with ice, but I soon became intoxicated. The taste is refreshing. たけっちEchigo Tsurukame Junmai Daiginjo
This is a fire-brewed, junmai daiginjo from Kashin.
Gohyakumangoku is a typical Niigata sake.
It has an image of being light, but its soft, firm sweetness and flavor may not be like Ihyakumangoku.
Still, it is refreshingly crisp and easy to drink.
I served it with salted salmon.
It was delicious. In the end, I finished it (my wife drank more than half of it 😅). たけっちSono Shungiku Leap Day Koshin -Special One
This is a bottle that was squeezed on a leap day.
It is fresh and juicy.
You can feel the cleanness of the 29% polished rice on leap day. It has a calm sweetness and a bitter taste with a hint of chrysanthemum.
It is definitely delicious.
This year, I could enjoy this once-every-four-years sake a lot.
Next time, I would like to try the Imi and O (or maybe not). たけっちTenmei Nakadori Corporal "Our Sweet" Orikagarumi Junmai
It is sweet and delicious. It has a berry-like sweet and sour taste.
The umami spreads out and leaves a bitter taste on the tip of the tongue.
It is delicious.
This season, we were able to receive from No. 0 to No. 5.
I was able to enjoy both the gold, silver, and bronze leap issues, which come once every four years.
I am glad I fell in love with sake. I am happy. ひるぺこGood evening, Mr. Takechi. Congratulations on completing the Tenmei Chutori series 🎉I am envious that you won the leap year gold, silver, and bronze, since it happens only once every four years😊Which one was the best? I guess it was the leap year gold? たけっちHi Hirupeko, good evening 🌙
It was really fun 😆 All of them were delicious, but the Leap No. 1 was great. I wish I could drink it again😍. たけっちSono Kangiku Pray for -Noto- Aizan 40 Arai&Seme Unfiltered Unrefined Nama Sake
This bottle was produced to support the areas affected by the Noto Peninsula earthquake.
Apart from the donation, we hope to be of some assistance.
It's flashy. Shuwashuwa, sweet and sour.
It tasted like a chrysanthemum.
It was delicious. たけっちTenmei Chutori No. 4 - Our Acid
The supernatant is refreshing and delicious.
The acidity of the theme can also be felt well.
When the oli is mixed in, the gentle acidity is maintained, but the flavor increases dramatically.
I had imagined a sharp acidity, but the acidity is really beautiful.
The acidity wraps the mild sweetness and umami with bitterness. It is delicious! たけっちTenmei Nakadori Sango-Our deliciousness-Orikigarami Junmai
It is fresh and has strong acidity. I wonder if this piquant feeling is consistent from the first bottle.
First, the supernatant. It has umami and a dry aftertaste. You can gobble it up.
When you mix in the Ori, it adds complexity to the umami.
The juicy and delicious acidity spreads and quickly finishes off. It is delicious.
The back label conveys the thoughts of the toji (master brewer). We are grateful to be able to enjoy this delicious sake. みつた24I'm going home tomorrow, so I took the opportunity to take a sip. It is not too sweet and easy to drink. It has a nice aroma. みつた24This is the bottle that got me into the sake swamp. Fruity aroma. Not too sweet, and easy to drink. It was great from start to finish. たけっちTenmei Ara Seme Leap No. Junmai Daiginjo Orikagarami Hon Nama
The leap year comes once every four years.
Four years ago, I was not into sake yet. I am grateful to have found it this year.
Sweet, tasty, acidic and juicy. It has a pineapple-like flavor.
It has a well-rounded flavor, probably because it is made with 30% Yamada-Nishiki.
I would drink it if I could. たけっちSono Shangiku -Snow Sea- Nigori unfiltered unpasteurized sake
Last season, Shiroginoumi was our favorite nigori sake. We were able to welcome it again this year.
The top clearness.
Fruity sweetness like a fruit.
I like sweetness, so it is really delicious.
A beautiful flavor with little cloying taste.
Stirring.
The complexity increases a little, but the clarity remains the same.
I think the sweetness is too strong for different tastes. It is too delicious. たけっちTenmei Nakadori Ichigo - Our Motoi - Junmai Namaishu
Orikarami Junmai.
A slight layer of nigori.
It is not spectacular, but you can drink it slowly.
There is a real sense of fruit. Fresh with a bitter taste at the end.
It was delicious. たけっちSono Kangiku Monochrome Junmai Daiginjo Yamashu No.4 50 Unfiltered Nama-shu
I will drink it while thinking of the summer that has passed.
Sweet aroma.
The freshness is immediately apparent on the palate. It has a sweetness, but at the end, there is a bitter taste that lingers on the palate.
It has a gorgeous taste that is typical of Sono Kangiku.
It is a great decision to buy a bottle of this. たけっちSono Shangiku Ken-Aizan Unfiltered Unrefined Unrefined Sake
This is the first time I have tasted Kenaiyama sake.
According to the liquor store, there are still only two breweries in the whole country. The first one is called "Collage" and the second one is called "Sou-no-Kangiku". I'm looking forward to it!
It has a gaseous feeling.
The aroma is gorgeous.
Smooth mouthfeel.
The sweetness is moderate. However, it has a gorgeous, chrysanthemum-like flavor.
The final taste is a mild bitterness.
It was delicious tonight as well. たけっちTenmei Junmai Ginjyo Aki-agari, twice fired
We are shifting to autumn sake. It is enjoyable.
The aroma is fruity and sweet.
The flavor is calm and zingy, probably because it is fire-aged. The spiciness and bitterness come at the end.
There is also a strong sense of thickened alcohol.
It is delicious.
Thank you very much for the meal. たけっちSono Kangiku OCEAN99 Starlight Sea- Comet 50 Junmai Daiginjo Unfiltered Nama-shu
The other day we had a year-old Hoshikai, and this evening we have this year's version.
It is juicy and has a gorgeous aroma.
It is also sweet and delicious! It is delicious.
Compared to last year's, the tips of the tongues are more chili, and the taste is more vivid.
I love all chrysanthemums😍. RecommendedContentsSectionView.title
