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SakenowaRecord your sake experiences and discover your favorites
たけるパパたけるパパ
2024年03月に宮城県に旅行に出かけた際、これまで日本酒は漠然と純米酒を選んで呑んでいただけだったのに、外飲みで伯楽星に出会い、食中酒としてこれまで呑んだことがない美味さに感動したことがきっかけで、日本酒🍶に興味が😄 日本酒のこと、少しづつ理解を深めながら呑む酒は格別に感じできています。 自分に合う美味しいお酒を探求していきます🧐

Registered Date

Check-ins

39

Favorite Brands

9

Most Check-in Brands

Senkin
5(31.25%)
Mimurosugi
4(25%)
Akabu
3(18.75%)
Kazenomori
2(12.5%)
Takachiyo
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(25.64%)
Tochigi
7(17.95%)
Nara
6(15.38%)
Iwate
3(7.69%)
Fukushima
3(7.69%)

Venues With Most Check-Ins

ましだや(増田屋本店)
12(50%)
さいとう酒店
6(25%)
目加田酒店
2(8.33%)
淀川酒店
2(8.33%)
会津旨酒 五ノ井酒店
2(8.33%)

Timeline

たけるパパたけるパパ
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
タカハシヤ
家飲み部
52
たけるパパ
The sake purchasing expedition went to Niigata Prefecture. One of the purchases was made at Takahashiya in front of Echigo-Yuzawa Station. Makihata Akatsuki is brewed by Takachiyo Sake Brewery using labor-intensive flat rice polishing and micro-bubble rice washing. The koji rice is Gohyakumangoku produced in Uonuma, and the kake rice is Takananishiki produced in Uonuma. The alcohol content is a low 13%. The color of the sake is not clear, but light cloudy. The aroma when the bottle is opened is fresh, with a light green apple aroma. The impression is refreshing. The first mouthfeel is soft and juicy, and the spreading acidity gives the outline of green apple, but it quickly fades away with a crisp sharpness, giving a sense of lightness. This area feels like a Niigata sake 😊. I felt the sourness of the sake poured into the glass weakened with time and passage of time. I think this is better chilled and served cold.
Japanese>English
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Mimurosugi木桶菩提酛　露葉風
Imanishi ShuzoNara
alt 1alt 2
ましだや(増田屋本店)
家飲み部
59
たけるパパ
2024.7 Manufacture We heard that the second brew of Bodaiyake was brewed in a wooden vat and immediately bought it. The sake rice is dewy leaf wind, and the anticipation was high wondering what it would taste like 😄. When the bottle is opened, the aroma is fresh and sweet, and the fragrance of the wooden vat stands out. In the mouth, the soft, light rice sweetness and acidity can be felt at the same time. The acidity quickly fades away, but instead the richness spreads. Compared to Yamadanishiki, it is more refreshing. The flavor of the wooden vat is not as strong as that of Yamadanishiki. It is a good pairing with dewy leaf style. The low alcohol content and richness is the same as Yamadanishiki. It is a delicious 🍶 sake.
Japanese>English
たけるパパたけるパパ
HiranHeaven生酛無濾過
森酒造場Nagasaki
alt 1alt 2
さいとう酒店
家飲み部
54
たけるパパ
Made in 2024 Nervous when opening the bottle due to secondary fermentation in the bottle! However, the mild gassiness kept it from spewing out 😄. The aroma of the just-opened bottle has a nice, gentle, sweet smell. Slightly lees-like. The first sip has a mild sweetness that spreads with a fine gasiness. After that, a light acidity emerges, and the lingering sweetness and slight bitterness remind one of grapefruit. The lingering taste is long despite the low alcohol content 😍.
Japanese>English
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Nito純米大吟醸　愛山四十八　火純米大吟醸
Maruishi JozoAichi
alt 1alt 2
さいとう酒店
家飲み部
46
たけるパパ
The aroma when the bottle is opened is a fragrant, calm ginjo aroma. It is fire-aged, but this time it is served cold. The first sip is different from the low-alcohol one, with a sweetness spreading in the mouth, followed by a moderate acidity, richness, and sharpness, and finally the bitterness comes as an accent. The sense of alcohol is strongly felt. It may be a little difficult to drink for me, who likes sweet sake, but I find it tasty. The alcohol content is 16 degrees. Compared to the low alcohol beverages I usually drink, I still feel the alcohol.
Japanese>English
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Mimurosugi木桶菩提酛　山田錦
Imanishi ShuzoNara
alt 1alt 2
ましだや(増田屋本店)
家飲み部
55
たけるパパ
2024.04 Manufacture The aroma is fresh and gentle. The first sip is fluffy and sweet, yet crisp, with the faint smell of wooden vats providing a nice accent. The aftertaste is like a lingering muscat flavor. Despite the low alcohol content (13%), it is delicious with a robust flavor that remains. Personally, I think I like it better than DIO Abita😍.
Japanese>English
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Senkin× United Arrows くわがた　無濾過生原酒　アッサンブラージュ
せんきんTochigi
alt 1alt 2
人見酒店
仙禽教信者
57
たけるパパ
2024.6 Manufacture Caught 😄 Kabuto based assemblage. Low alcohol content of 14 degrees Celsius Fresh aroma upon opening. The first sip is sweet, followed by Senkou's refreshing acidity and light bitterness. Do you feel the sourness more than the beetle? Finally, the rice flavor comes onto the tongue. The acidity makes you aware of it until the very end. It is aptly described as honey lemon soaked with the skin. We enjoyed it deliciously.
Japanese>English
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Kameizumi純米吟醸　原酒生酒CEL-24
Kameizumi ShuzoKochi
alt 1alt 2
さいとう酒店
家飲み部
42
たけるパパ
Purchased at Saito Sake Shop for home drinking From the moment it is poured, it has a fruity aroma. The first sip is mild and thick. The sweetness spreads in the mouth, followed by a slight sourness. It is aptly put: it makes you feel like a pineapple. You can keep drinking it without getting tired of it. The sake degree of -13 degrees is not a feat 😄.
Japanese>English
2

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