たけるパパ's Profile

たけるパパ

Senkin雪だるま　UAスネーク生酛原酒生酒無濾過にごり酒貴醸酒

せんきん Tochigi

6/6/2025, 5:47:12 PM

6/6/2025

滝澤酒店

仙禽教信者

103

たけるパパ

Senkori UA Collection Zodiac Series UA Snake Limited edition of Kijoshu x Nigori sake made with Edo-style sake brewing process designed by United Arrows. This one must not have slept that well😅. Zodiac sign label, snowman is a snake-using version. The raw material rice is 100% Domaine Sakura Yamadanishiki. The alcohol content is a low 13 degrees. Opening the bottle is a little scary as the screw stopper twists to stir the bubbles and oli 😅 As usual, I forgot it's effervescent. When the bottle is opened, the aroma is sweet like a ripe Japanese pear. When poured into the sake cup, it has a smooth, yet noticeably light and effervescent taste. As you take a sip, the mouthfeel is pleasantly smooth, and the fine fizz stimulates the palate. The juicy sweetness that spreads in the mouth produces a thick, ripe Japanese pear-like flavor. The thick sweetness and a slight acidity quickly fade down the throat, followed by a slight bitterness that tightens the palate. Personally, I feel that the flavor increases when the sake is chilled. As you drink, a juicy sweetness like that of Japanese pears spreads with sourness, and the finish is crisp and clean. A slight bitterness lingers in the aftertaste. It tastes better chilled than at room temperature 😋.

Japanese>English

たけるパパ

Kakurei大吟醸生詰原酒　牧之大吟醸原酒生酒

Aoki Shuzo Niigata

6/5/2025, 1:13:50 PM

6/5/2025

家飲み部

103

たけるパパ

This is one of the series that I had been keeping in the fridge. I bought it from Aoki Shuzo in Minamiuonuma City, Niigata Prefecture, and it was a limited winter sale Makino, a freshly brewed sake. The rice used is 100% Yamadanishiki from Tojo Town, Hyogo Prefecture. Polishing ratio is 37%. Sake degree is -0.3 Alcohol content is 17 Before opening, the label is sagging due to age. However, the bottle is tightly closed, so a sense of maturity is expected. When the bottle is opened, the aroma is gorgeous and wafts in the air. When poured into the sake cup, the smooth and transparent quality of the sake is surprising. The first sip is very smooth, and a gorgeous rice flavor rises in the mouth. The acidity is moderate, and the stones have lost their angularity, giving a sense of roundness. When swallowed, it goes down the throat with a refreshing taste and a slight bitterness. When served chilled, you can enjoy its light and refreshing taste. When served at room temperature, the umami flavor increases and the mellow aroma spreads in the mouth. You can enjoy the changes in flavor even more. I like Niigata's light sake .

Japanese>English

たけるパパ

Senkinかぶとむし　2021 無濾過生原酒原酒生酒無濾過

せんきん Tochigi

6/3/2025, 1:12:54 PM

6/3/2025

滝澤酒店

仙禽教信者

100

たけるパパ

Sentori's Kabutomushi.......................2021 Death. I pulled up the bottle that I forgot to put in the back of the fridge😅I'll drink it before I get the 2025BY. I thought I had forgotten last year's bottle, but I didn't know it was 4 years old... I wonder if it has matured or not... The rice used is 100% Domaine Sakura Yamadanishiki. Polishing ratio is 50% for koji rice and 60% for kake rice. The alcohol content is 14 degrees. When the bottle is opened, the aroma is unexpectedly citrusy. When poured into the sake cup, it has a slightly yellowish but smooth taste. The first sip reveals a mellow, rounded mouthfeel. The thick sweetness spreads in the mouth, and the acidity, which is supposed to follow it, is round and light and crisp, probably due to its maturity. It does not have the fresh lemon squash flavor that Kabutomushi is known for, but the aged taste is just as good. I am looking forward to comparing it with this season's Edo gaeri Kabutomushi.

Japanese>English

ジェイ&ノビィ

Hi, Daddy Takel 😃. Aged Kabutomushi! I think there are some people who like this one 🤗. Yay, following the snowman ⛄️, Sentori's seasonal stuff is bedazzled 😆.

Japanese>English

たけるパパ

Good evening, Jay & Nobby! A sleeping rhinoceros beetle......it's surprisingly good ❤️. I have also put Hello World, 3rd and 4th in the fridge. I have a bad habit of wasting them 😅.

Japanese>English

たけるパパ

KoeigikuNoon Crescent 無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

6/2/2025, 1:29:52 PM

6/2/2025

ましだや(増田屋本店)

家飲み部

106

たけるパパ

This is my first Koei Chrysanthemum Death. I had always been curious about it, but never got around to purchasing it, and always passed it up, but this time I was attracted by the refreshing summer label and finally decided to buy it 😂. The sake rice used is 78% Hokkaido Ginpu, used for the first time. Saga Hagakure yeast was used for the first time. The alcohol content is a low 13 degrees. There is a label warning against opening the bottle, so this time I opened the bottle after it had cooled and settled down sufficiently in the refrigerator. I was holding the bottle open with my thumb, but the pressure was too much and the bottle came off with a pop. It was a close call... 😅No spillage, but safe. The aroma when I opened the bottle was really like cream soda. After a while, it has a sweet aroma like pear. When I pour it into the sake cup, it has a slight bubbly taste and the ori is stirred up, but the sake is very smooth. As you take a sip, a light sweetness spreads quickly in the mouth, followed by lime and other citrus flavors and a light acidity. Finally, bitterness tightens the taste and leaves a refreshing aftertaste. The low alcohol content makes it easy to drink, and it is a dangerous summer saké that will make you drink more saké, just like the image on the label.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takel 😃. Congratulations on your first Kouei Kiku ㊗️ 🎉Opening a Kouei Kiku 🚀 is scary 😅. But when you drink it, it's definitely delicious 😋, although as you say, it's dangerously ⚠️ delicious 😆. I'll get it if it's still available at Mashidaya👍

Japanese>English

たけるパパ

Hi Jay & Nobby. Thanks for the rice. I can't believe you pushed the cork back like that, let it rest well in the fridge 😁. It's so easy to drink, I'm sure I'd finish it in a four-pack bottle in no time. I should have bought another bottle.

Japanese>English

たけるパパ

ZaoZAO 純米大吟醸山田錦Kシリーズ　中取り純米大吟醸中取り

Zao Shuzo Miyagi

5/29/2025, 5:43:35 PM

5/30/2025

家飲み部

105

たけるパパ

A bottle purchased at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture. K Cocolo is a series limited to special dealers. The yeast used in the ZAO series is an isoamyl acetate strain, which is said to embody the concept of a sake that never gets old and gets better with each successive sipping. The rice used is 100% Yamadanishiki from Hyogo Prefecture. Rice polishing ratio is 40 The alcohol content is 16%. When poured into the sake cup, it has a smooth and clear texture. When the bottle is opened, the aroma is fresh, elegant, and sweet. The first sip is very smooth, with a moderately full flavor that spreads in the mouth, but the rich flavor disappears in a clear, light aftertaste. It is very easy to drink, with a light throat feel for its alcohol content. Perhaps it is the umami of the middle distillation. It tastes great chilled, but the umami is more intense at near room temperature. It is certainly a delicious sake that you will never get tired of drinking.

Japanese>English

たけるパパ

Banshuikkon純米　夏辛純米

San'yohai Shuzo Hyogo

5/27/2025, 2:23:58 PM

5/27/2025

ましだや(増田屋本店)

家飲み部

110

たけるパパ

Banshu Ikkyo, first time 🍶desu! I have recently developed a taste for dry sake, so I chose this summer sake 😄. The rice used is 100% Yamadanishiki from Hyogo Prefecture. The rice is 100% Yamadanishiki from Hyogo Prefecture and is called "Shin Gin Seibai" (flat polished rice), which is a high-precision rice polishing technique that produces a clear, clean sake. Polishing ratio is 60%. The alcohol content is slightly low at 14 degrees. When poured into a sake cup, it has a smooth and clear taste. When the bottle is opened, the aroma is fruity with a hint of muscat. When you take a sip, it has a very smooth, watery mouthfeel. First, fruity sweetness and acidity like white grapes spread over the tongue. The sweetness is not too sweet, and the elegant sweetness and acidity spread quickly in the mouth. The refreshing flavor is impressive. It has just the right amount of umami without being too sweet. Very easy to drink, it is a good sake that will make you drink more sake. Banshu Issen, you will want to drink the rest of the lineup 😍.

Japanese>English

ジェイ&ノビィ

Good evening, Daddy Takel 😃! Congratulations on your first Banshu Ichiken with Summer Dry 🎉Scented Dry is really delicious 😋. We've never had it here so it's a good reference for us 🤗.

Japanese>English

たけるパパ

御前酒別誂　菩提酛　純米吟醸　生原酒純米吟醸原酒生酒

Tsuji Honten Okayama

5/25/2025, 2:03:03 PM

5/25/2025

淀川酒店

家飲み部

108

たけるパパ

This is my first time in Okayama 😄. I've only had Bodhi Hashiwado... I've only had Mimuro Sugi... I was very interested in it and was attracted by the label "Betsuatsurai" so I bought it. I was very interested in it and bought it because I was attracted by the label "Betsuatsurai". The rice used is 100% Omachi rice produced in Okayama Prefecture. Rice polishing ratio is 55%. Alcohol level is 17 Sake degree is +2 When the bottle is opened, it makes a pleasant popping sound. When poured into the sake cup, it has a smooth, slightly thickened, and clear texture. When the bottle is opened, the aroma is subdued, like that of a modest tropical fruit. Upon sipping, it has a smooth mouthfeel, with a fluffy, smooth flavor spreading through the mouth. A refreshing lemon-like citrus acidity spreads quickly on the tongue, leaving a soft, rich, fruity flavor in the aftertaste. The complex flavors of Bodai Hashimoto enhance the deliciousness, and the umami, smoothness, and acidity of Bodai Hashimoto make it more fresh and fresh. The taste is a very smooth and fresh ginjo nama-shu with no sharp elements. The clear umami and fresh acidity go down the throat and disappear quickly and crisply. It is best served chilled, but the flavor increases as it approaches room temperature.

Japanese>English

たけるパパ

Hokusetsu純米原酒純米原酒

Hokusetsu Shuzo Niigata

5/22/2025, 3:28:15 PM

5/22/2025

家飲み部

136

たけるパパ

I bought a bottle from Kanazawa-ya Sake Brewery in Niigata Prefecture, which was produced in 2021 and kept in the refrigerator for about 4 years 🍶. Ingredients are Gohyakumangoku from Niigata Prefecture Polishing ratio is 60 Alcohol content is 18%. Sake degree is +5 When the bottle is opened, it has a slight sweet aroma. When poured into the sake cup, it is smooth and has a slightly yellowish flavor. After a sip, the taste of lightness spreads quickly, followed by the umami and rich sweetness of Gohyakumangoku, while the acidity from the back of the mouth quickly fades away. Finally, there is a lingering bitterness that makes you want to drink more. It is a light and refreshing sake, just like Niigata. It is best enjoyed chilled, but as time passes and the temperature rises after pouring into the sake cup, the mellowness increases. Personally, I prefer to enjoy it on its own rather than as a food sake 😄.

Japanese>English

たけるパパ

Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過

Noguchi Naohiko Sake institute Ishikawa

5/21/2025, 5:31:45 PM

5/22/2025

家飲み部

116

たけるパパ

A bottle that had been sitting in the refrigerator since I bought it in 2021 at the Yukiguni Shuho Kanazawa-ya Sake Brewery. Finally opened the bottle. Ishikawa's 🍶, first time for me. It is a junmai, unfiltered, raw sake brewed by the Naohiko Noguchi Sake Brewery. The rice used is 　100% Gohyakumangoku rice from the Matsudo district of Komatsu City, Ishikawa Prefecture. Rice polishing ratio is 60 Alcohol content is 18%. Bottling date: November 2020 Shipping date: September 2021 The following is a summary of my impressions of the aroma and taste, although I cannot deny that they are a bit twisted due to the fact that the bottle was put to sleep. The aroma when the bottle is opened is a gentle floral aroma. When poured into the sake cup, it has a smooth, almost transparent, slightly yellowish flavor. When you take a sip, despite the gentle aroma, it has a distinctly strong attack in the mouth. A light, gentle sweetness spreads in the mouth along with a smooth umami from the aging process. The taste is rather light and delicate, and disappears quickly after swallowing. While the depth of flavor is felt, a light lingering aftertaste is left. Personally, I like to drink it chilled, but the closer it gets to room temperature, the more pronounced the umami and sweetness become. I think it is better to drink it by itself to enjoy the changes 😁.

Japanese>English

たけるパパ

Koshiji no Kobai純米吟醸　八反錦純米吟醸

Kubiki Shuzo Niigata

5/19/2025, 2:19:52 PM

5/19/2025

家飲み部

106

たけるパパ

It was purchased at the Yukiguni Shuho Kanazawa-ya Sake Shop and was fire-aged in August 2021. It was a bottle that had been sitting in the refrigerator. It is brewed with Hachitan-nishiki grown under contract with four farmers in Kakizaki, Joetsu City, and sold year-round. Polishing ratio is 55%. Alcohol level is 15 degrees Celsius. Sake degree is +3 and slightly dry. Hachitan-Nishiki is a sake rice that has both a rich and crisp flavor. It is said to have an aroma that sometimes reminds one of green grass. When opened, the aroma is fresh and elegant, with no hint of sweetness. When poured into the sake cup, it is smooth and has a slightly yellowish flavor. Taking a sip, it is smooth on the palate, with a light, dry taste spreading through the mouth with a slight sourness, but there is a lingering aftertaste with richness and gorgeousness at the back. It is a little dry, which is my recent favorite, and it is a good bottle to be served well chilled. Delicious 😋.

Japanese>English

たけるパパ

Tentaka蜂蜜酒

Tentaka Shuzo Tochigi

5/19/2025, 12:42:06 PM

5/19/2025

天鷹酒造

家飲み部

100

たけるパパ

A mead of honey wine fermented with 100% domestic honey using sake yeast. This is a bottle that is treated as other brewed sake. Ingredients are honey and rice malt instead of rice Alcohol content is 10%. Well, it is not a pure sake, but it is the first Japanese honey sake to win an award, so we gave it a try. It has a refreshingly sweet flavor with a smooth mouthfeel. The gentle sweetness of honey makes it easy to drink. I thought it would be nice to have this kind of sake to refresh my palate😅.

Japanese>English

たけるパパ

Sawahime桃色純米にごり酒純米にごり酒

Inoeseikichi Shoten Tochigi

5/18/2025, 3:50:19 PM

5/19/2025

井上清吉商店

家飲み部

115

たけるパパ

A gift. Nigori (nigori) sake brewed with red yeast by Inoue Seikichi Shoten. The rice used is Yume Sarara. Rice polishing ratio is 65%. The alcohol content is low at 8.5 degrees. When poured into the sake cup, it has a thick, thick texture. When you take a sip, it has a gentle taste and is sweet and sour, just like a dessert wine. The strong sweetness that spreads in the mouth remains on the tongue, while a slight bitterness can be felt later on. I can only describe it as sweet🍶. It is best to drink it well chilled.

Japanese>English

たけるパパ

Mizutoriki特別純米特別純米

Kakuboshi Miyagi

5/16/2025, 8:44:01 AM

5/16/2025

けやき食堂

外飲み部

たけるパパ

This is a bottle of death of one of the cruisibles where we stayed on our trip to Miyagi Zao. This special junmai sake is brewed by Kakusei in Kesennuma using Kura-no-hana from Miyagi Prefecture. Polishing ratio is 60%. The alcohol content is 15 Although the bottle has already been opened, the aroma is fruity with a refreshing sweetness. The first sip reveals a rich sweetness and umami that spreads in the mouth along with a smooth texture. It quickly fades away with a slight bitterness. A faint sweetness lingers in the aftertaste. Personally, I would rather drink this sake by itself than as a food sake. Delicious.

Japanese>English

たけるパパ

Wataya特別純米酒《黒》特別純米

Kanenoi Shuzo Miyagi

5/16/2025, 8:14:15 AM

5/16/2025

けやき食堂

外飲み部

たけるパパ

A bottle of Crucible, where we stayed on our Miyagi trip. It is said to be Wataya's standard food sake. This black-labeled special junmai sake is brewed with Toyonishiki grapes from Nagasaki Kogen Farm in Ichisako Town, Miyagi Prefecture. Polishing ratio is 55%. Since the bottle was opened, we started with the aroma. A modest sweetness emerges. It is more fragrant than Kenkunichi Junmai-shu. The first sip is smooth and smooth. The umami of rice spreads in the mouth, but while the sake is cold, the umami is subdued. As the temperature rises, it becomes rounder and more umami. It is delicious on its own, but even better when paired with Misumi trout, which has been tied up with Hidaka kelp, and wild vegetables.

Japanese>English

たけるパパ

Kenkon'ichi純米酒純米

大沼酒造店 Miyagi

5/16/2025, 7:47:03 AM

5/16/2025

けやき食堂

外飲み部

102

たけるパパ

One of the inclusions at the Miyagi Zao lodging. Junmai sake brewed with Sasanishiki produced in Miyagi Prefecture Polishing ratio is 60 Alcohol content is 15 Miyagi sake is how I got hooked on sake, so I also love Kenkunichi 🍶desu! The bottle was already opened, so let's start with the taste review. The aroma is just a hint of sweetness, and it doesn't seem to be rich. The first sip reveals a smooth, moist, and calm mouthfeel that differs from the aroma. The delicious taste of rice spreads in the mouth, and the sourness felt in the back of the mouth accentuates the outline of the rice. A slight bitterness at the end tightens the flavor. It is delicious chilled, but I personally prefer it a little closer to room temperature. I would drink it by itself before pairing it with food 😁.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃. I googled where to stay in Miyagi! It's a nice place, like a higher grade all-inclusive 😋 The drinks look good too 😋 I'll have to check it out!

Japanese>English

たけるパパ

Jay & Nobby, thanks for all the rice 😊. When we go to Miyagi, we stay at this family of inns. This time we enjoyed 🍶 so much that we didn't touch the 🍺 or 🍷😅.

Japanese>English

たけるパパ

Mutsuhassen裏八仙　純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過

Hachinohe Shuzo Aomori

5/10/2025, 2:12:09 PM

5/10/2025

淀川酒店

家飲み部

120

たけるパパ

Unexpectedly, Sentori ⛄️ continued to be available, so I visited Yodogawa Sake Shop for the first time in a while and bought a bottle of Sentori. I noticed that I haven't had any Aomori 🍶...and I noticed the "back" label 😁. When I poured it into the sake cup, it was light and refreshing. The color is clear, but has a slight yellowish tinge. The rice used is Aomori's "Hanasoui," a rice suitable for sake brewing. Polishing ratio is 50%. The alcohol content is 16%. Specifications: unfiltered, unpasteurized sake. When the bottle is opened, the aroma is gorgeous and mellow, with a hint of apple. The first sip reveals a smooth mouthfeel with a juicy flavor and fruity sweetness that spreads in the mouth. There is no cloying taste, and the taste is accentuated by the clear acidity that spreads along with the spreading sweetness. After the acidity quickly recedes, a gorgeous umami flavor lingers in the aftertaste. The taste does not make you aware of the 16% alcohol content, so you can easily drink more sake...but you will be drunk well. Mutsu Hachisen is delicious. This time it was a limited edition sake, but it made me want to try others.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃. I like the Aomori buried in Mutsu Hachisen by the back door ㊗️! Really, all Hachisen-san's are delicious 😋. Yodogawa-san is also a good liquor store 🤗.

Japanese>English

たけるパパ

Senkin雪だるま生酒

せんきん Tochigi

5/9/2025, 3:15:54 PM

5/9/2025

滝澤酒店

仙禽教信者

107

たけるパパ

Snowman ⛄️...no date of manufacture listed💦. The specs are raw sake...is it good this season? I'm not quite sure now as it was laying in the fridge with a mix of old and new. The ritual of opening the bottle ended easily, as usual, with no bubbling at all. Ori, which had accumulated at the bottom of the bottle, was not stirred, and after the bottle was opened, it was stirred and finally turned into a fine, fine cloudy color. The rice used was 100% Yamadanishiki from Domaine Sakura. The alcohol content is 13%. Specifications: Nama-shu When poured into the sake cup, the fine ori (ori) adds a light, snowy nigori to the light, refreshing sake quality. When the bottle is opened, the aroma is like that of LaFrance. The first sip is smooth and pleasant on the palate. An elegant sweetness spreads smoothly in the mouth. A fine yet pale effervescence is felt on the tongue. Clearly, the sweetness feels more elegant than that of the 2023 production. The gassy throat feel is also clearer and the bitterness seems to be reduced. In comparison, this one is clearly easier to drink and tastier 😋. This is the third bottle in the Snowman series. I thought, I found a zodiac label baby-using ⛄️ version from the back of the fridge. I saved too much ⛄️.

Japanese>English

たけるパパ

旭興発泡性貴醸酒貴醸酒発泡

渡邉酒造 Tochigi

5/8/2025, 2:59:36 PM

5/8/2025

淀川酒店

家飲み部

たけるパパ

This 375ml sparkling kijoshu is produced in April 2024 by the Watanabe Shuzo brewery located in the Hachimizo Mountains of Otawara City. This is the first time for Kyokko. This time, it is filled with naturally sparkling carbon dioxide gas generated during the brewing process. Perhaps it is my imagination, but I have been enjoying sparkling sake lately. The raw material rice is 100% Yume-Sarara. Polishing ratio is 50%. Alcohol content is a low 12%. Sake level is -76 (extremely sweet) Acidity is 4.2 It is sealed with a cork stopper like a wine. The bottle is effervescent, and I impatiently opened the cork. When I pulled up the cork, the cork stopper was pushed up with a popping sound, but I managed to open the bottle safely. When the bottle was opened, the aroma was sweet like white peaches. The sake has a pale yellow color and a thick, thick texture with fine bubbles bubbling up as it is poured into the sake cup with a shuffling sound. As you take a sip, an elegant sweetness spreads in the mouth, followed by a refreshing acidity that quickly drifts in and disappears. After the acidity, a full-bodied sweetness typical of kijo-zake lingers on the tongue. After pouring into the sake cup, the gaseous sensation quickly disappears with the passage of time, and instead a very rich sweetness stands out in a sweet 🍶 taste.

Japanese>English

たけるパパ

Mizubasho純米吟醸　辛口　スパーリング純米吟醸

Nagai Shuzo Gunma

5/7/2025, 12:31:58 PM

5/7/2025

家飲み部

たけるパパ

As a palate cleanser after a long day of ⛄️, I bought a bottle of sake from Nagai Sake Brewery in Kawaba, Gunma Prefecture, manufactured in 2024.08 😀. Active nigori with secondary fermentation in the bottle. Even without mixing the ori, it is stirred in the bottle by the bubbling when the bottle is opened. It is just like UA⛄️. The raw material rice is Yamadanishiki. Polishing ratio is 60%. The alcohol content is 15%. Sparling...the bottle was small so it got lost in the fridge😅. I didn't think it would lose its gassy feeling again, but it's a relief since it's a secondary fermentation in the bottle. This time, I opened the bottle by opening and closing the screw stopper with great care (⚠️). I was impressed by the vigorous bubbling. When the bottle is opened, the aroma is discreetly sweet. When poured into the sake cup, the bubbling, cloudy white liquid makes one anticipate its deliciousness. When you take a sip, the active bubbles burst in your mouth, followed by a slight sweetness. The taste of the sake is a bit fizzy as it goes down the throat, but the spreading sweetness disappears quickly and crisply. A dry aftertaste spreads through the mouth to refresh the palate. The delicious rice flavor and cool, refreshing throat finish make for a delicious 🍶. This is one of those bottles that reminded me once again that skunk cabbage is delicious. Not a lot of volume for a single-bottle 💦.

Japanese>English

ジェイ&ノビィ

Good evening, Daddy Takel 😃. I need a palate freshener after a long night of nigori 😅. I've never had skunk cabbage 🥲 but dry sparkling is my favorite 😋I'd love to have it in a four-pack 🤗.

Japanese>English

たけるパパ

Good evening, Jay & Nobby. Thanks for the rice😊. I see you like the dry sparkling kind. I guess I'm getting used to drinking lately too, my taste buds are changing and I'm shifting to dry ones rather than sweet ones.

Japanese>English

たけるパパ

SenkinUA雪だるま生酛にごり酒発泡

せんきん Tochigi

5/5/2025, 12:00:30 PM

5/5/2025

滝澤酒店

仙禽教信者

119

たけるパパ

Based on the 2024.11 manufactured Snowman ⛄️, United Arrows blended four varieties of Sentori in an assemblage. All are made from the same yeast this season 😍. The 2023 fast brewing ⛄️, which was opened earlier, had been laid down too long and the sense of activity was only faintly perceptible on the tongue. This time, as usual, I stirred the oli that had accumulated at the bottom of the bottle, and as soon as I twisted the screw cap, it fizzed like I had never seen before! After repeated twisting back and forth, the bottle was finally opened. Even after removing the cap, I was still amazed at the bubbles that came out of the bottle. ‼️ The rice used was 90% Yamadanishiki from Domaine Sakura Domaine Sakura Kame-no-o 10%. Polishing ratio is 90 Five assemblages including Snowman Alcohol level is 13%. I heard that Senkou Naturals is included because it contains 10% Kame no O. When the bottle is opened, the aroma is elegant and sweet in every way. When you take a sip, it has a very silky smooth mouthfeel. There is a tangy gasiness that is typical of active nigori, which was not felt in last year's ⛄️, which was opened just a few days ago. The rounded flavor of the sake in harmony with the fresh aroma spreads on the tongue while it feels smooth and crisp. Its lingering aftertaste invites the next sake.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title