たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
It was the first time for me to drink it. This time it was Junmai Ginjyo Nama-zake.
The rice used is 100% Yamada-Nishiki from the Iga region of Mie Prefecture, where Erima is from.
Polishing ratio is 50%.
The alcohol content is 15.5
The sake poured into the sake cup is clear.
The aroma is mellow, like banana and pineapple.
In the mouth, the sweetness and umami of Yamada-Nishiki spread from a gorgeous fruity feeling to the palate with a good balance. There is no cloying taste, and the strong umami goes down the throat, making for a delicious, refreshing drinking experience. It has a nice lingering aftertaste that is different from that of a sweet sake with a sharp taste.
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