たけるパパ
As a first for the Hokkaido area, we chose a dry special junmai sake from Kamikawa Taisetsu.
The raw material rice is Ginpu from Aibetsu Town, Hokkaido.
Polishing ratio is 60
Alcohol level is 16 degrees Celsius.
It is a special junmai fire-aged sake.
Sake degree is +6 dry.
The bottle is opened with a screw cap.
When the bottle is opened, the mild aroma spreads softly. A faint smell of grain can be detected.
When poured into the sake cup, it is clear and silky.
When you take a sip, the mouthfeel is as clear as water. The rice flavor slowly spreads in the mouth, and as the flavor spreads, a light sweetness and beautiful acidity form a dry taste that gives it a deep flavor. When swallowed, the dry spiciness follows with a crisp and light throat, and the aftertaste is crisp.
It is dry and tasty, just the way I like it these days. It would also be delicious heated 😍.
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