たけるパパ
This is my first time to drink Shiga Prefecture's sake.
I've always been curious about this sake... I was attracted by the label, so I bought it on impulse😅.
Savor the flavor" which uses "flower yeast" has been improved as Pt.2.
Brewing number: 48
The raw material rice is Watabune No. 2 produced in Koka City, Shiga Prefecture.
Polishing ratio: 50%.
Yeast: Tokyo University of Agriculture Flower Yeast Sakura
Alcohol content is 15
When the bottle is opened, the aroma is faintly sweet, which is probably due to the flower yeast.
When poured into the sake cup, it has a clear, slightly thickened texture.
When you take a sip, the delicate sweetness and umami spread quickly in your mouth.
The aroma becomes more intense and the flavor richer as you sip.
The aftertaste is also soft, and the calm acidity from the sake brewing process combines with the umami to give it a deep flavor.
It has a lingering aftertaste that is different from the other sakes we have had so far.
Anyway, the aroma stands out, and the complex flavor, sweetness, and calm acidity combine to give a satisfying feeling.
Personally, I can enjoy this 🍶 by itself.
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