たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
This will be the first time to drink at this restaurant, too.
The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture.
Polishing ratio is 60%.
The alcohol content is 16-17 degrees.
The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface.
The sake poured into the sake cup has a slight yellow tinge.
In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor.
Easy to drink.
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ジェイ&ノビィ
Hello, Daddy Takeru 😃!
It was a good outing, starting with Shinmasa, followed by the first drink of Jiikin and Jyushiyo!
We've only been a few times, Kanbei-san, do you go there often?
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たけるパパ
Jay & Nobby, thanks for the rice 😊.
This time, because of the anniversary celebration, we reserved seats and had a drink outside.
Kanbei, I have the impression that it is very difficult to get in. I kept giving up on getting in the last few times because the restaurant was full 😅.
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