たけるパパ
This bottle was purchased at Izumiya Sake Shop in Koriyama, Fukushima Prefecture.
The store was overflowing with customers who came to the store incessantly, including myself 😱.
The bottle I bought at Izumiya Sake Shop was "Gakki Masamune", which was a first for me.
I was attracted by the retro label and picked it up. I was told that it was a daiginjo-shu with the specs of a sake to be entered in a sake competition.
The rice used is Yumeko, with brewing alcohol added.
Rice polishing ratio is 43%.
The alcohol content is 15 degrees Celsius.
When the bottle is opened, it has a fresh aroma.
When poured into the sake cup, the sake is clear and smooth.
When you take a sip, you can smell the green apple-like ginjo aroma that spreads in the mouth. The palate is smooth, with a slight gasiness and a clear, crisp taste. After that, the calm umami and sweetness swell, but they disappear quickly and crisply, leaving behind a refreshing aftertaste.
The brewer's alcohol is not overly assertive, but rather harmonizes nicely with the flavorful finish.
The rest of the lineup is also something to look forward to.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takeru😃!
Izumiya Sake Shop! I know of it but I've never been there 🥲I'd love to go there at least once 🥹.
Do you always go there by car 🚙?
Japanese>English
たけるパパ
Jay & Nobby, thank you for your comment 😊 I first heard about Izumiya Sake Shop from a video by SakéLab Tokyo. The store's parking lots are scattered around the area.
I'm basically an expedition by 🚗.
Japanese>English