Timeline
たけるパパA cup of Atago no Matsu sake, Musubi Maru version, purchased with ZAO at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture.
It is a special pure rice.
The rice used is domestic rice.
Polishing ratio is polished up to 60% by flattening.
The alcohol content is 15 degrees Celsius.
The aroma when the bottle is opened is light and wafting. It has a gentle sweet smell like melon.
When poured into the sake cup, it is clear and smooth.
As you take a sip, a gentle sweetness spreads slightly in the mouth, followed by a light pungency or bitterness.
As it is swallowed, it disappears quickly and crisply. This sharpness makes it easy to drink despite its alcohol content.
It is perfect as a food sake, and its flavor increases when paired with a meal. ZaoZAO 純米大吟醸山田錦Kシリーズ 中取り純米大吟醸中取り 
たけるパパA bottle purchased at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture.
K Cocolo is a series limited to special dealers.
The yeast used in the ZAO series is an isoamyl acetate strain, which is said to embody the concept of a sake that never gets old and gets better with each successive sipping.
The rice used is 100% Yamadanishiki from Hyogo Prefecture.
Rice polishing ratio is 40
The alcohol content is 16%.
When poured into the sake cup, it has a smooth and clear texture.
When the bottle is opened, the aroma is fresh, elegant, and sweet.
The first sip is very smooth, with a moderately full flavor that spreads in the mouth, but the rich flavor disappears in a clear, light aftertaste.
It is very easy to drink, with a light throat feel for its alcohol content. Perhaps it is the umami of the middle distillation.
It tastes great chilled, but the umami is more intense at near room temperature.
It is certainly a delicious sake that you will never get tired of drinking. RecommendedContentsSectionView.title
