たけるパパ's Profile

たけるパパ

Mimurosugi純米吟醸　おりがらみ　華きゅん純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

3/27/2025, 3:18:53 PM

3/27/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

The settlement period at the end of the fiscal year continues, and I wanted to drink Mimuro Cedar for the first time in a while, so I opened a bottle of the one I had bought recently 😄. It is also the first time to drink the seasonal Hana-Kyun. The rice used is 100% Omachi. Polishing ratio is 60 I couldn't help but shake the bottle up and down because fine ooze had accumulated at the bottom of the bottle 😱. When I opened the bottle, I was surprised to feel quite a bit of gas, but I was able to close the bottle just in time without spilling the wine. The aroma upon opening the bottle was fresh and sweet, with a soft sweet flavor of peachy melon-like fruitiness that was gorgeous. A sip reveals a pleasant stimulation with a piquant gasiness. The smooth sake quality, juicy sweetness, mild acidity, and the richness of Omachi give it a rich flavor. It is very tasty and full of flavor 🍶. After all, Mimuro cedar is delicious 😁.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takel 😃. I'm sorry for your hard work at the end of the fiscal year 😌, at such a time, Hana-kun🫰 with just the right amount of deliciousness is very calming 😙.

Japanese>English

たけるパパ

Hi Jay & Nobby😃Thank you for all your comments😊. For a tired mind and body, the rich yet refreshing flavor of Hana-kun is really heartwarming. I've found a good 🍶😍.

Japanese>English

たけるパパ

Senkin赤とんぼ原酒ひやおろし無濾過

せんきん Tochigi

3/25/2025, 4:18:57 PM

3/26/2025

滝澤酒店

仙禽教信者

たけるパパ

The 🍶 series that was tucked away in the fridge. Red dragonfly after the fall of 2024. First time, actually. The rice used is 100% Yamadanishiki from Domaine Sakura. It has been matured for about 6 months. Polishing ratio is 50% Koji rice, 60% Kake rice. The alcohol content is 14%. The specifications are for unfiltered, unfiltered, fire-aged sake. When the bottle is opened, the aroma is fresh and citrusy with a sweet flavor. As you take a sip, the rich, ripe sweetness of fruit spreads across the palate. Along with the sweetness, a rounded and rounded acidity spreads quickly in the mouth, giving it a smoother flavor. The unity of sweetness and acidity gives the impression of citrus, and the more you drink, the more delicious it becomes. It has more unity and umami than the previous Momiji🍁. Personally, I prefer Akatombo.

Japanese>English

たけるパパ

Senkinオーガニック　ナチュール0.0:ドブロク　発泡生酒生酛原酒生酒にごり酒発泡

せんきん Tochigi

3/23/2025, 4:25:38 PM

3/24/2025

滝澤酒店

仙禽教信者

たけるパパ

This will be the first time for me to see Mr. Senkyo's dobrok. I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok. The rice used is 100% Domaine Sakura Kame-no-o. Alcohol level is 13 degrees, undiluted. The specification is nigori sake made by an ancient traditional method with no additives. Nama-shu made in a wooden vat by incorporating brewer's yeast. Polishing ratio is over 90 A snowman from the Edo period. The aroma upon opening the bottle is a pale white peach-like scent. The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect. A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate. I am looking forward to seeing how the taste changes after the second day. I want to enjoy the changes in flavor for a while 😊.

Japanese>English

ジェイ&ノビィ

たけるパパさん、こんばんは😃 昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄 ゆったりとお楽しみ下さい〜👋

たけるパパ

Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks. I plan to enjoy it, including the taste change 😄

Japanese>English

たけるパパ

SenkinUAもみじ

せんきん Tochigi

3/15/2025, 10:41:01 AM

3/15/2025

滝澤酒店

仙禽教信者

103

たけるパパ

A series of items that have been tucked away in the refrigerator United Arrows Designed Autumn Sake It will be an assemblage fire-aged sake. The rice used is 80% Kame-no-o from Domaine Sakura and 20% Yamadanishiki. Polishing ratio is 90 Alcohol content is 14 degrees. When the bottle is opened, the aroma is faint with a gentle citrus scent. As you take a sip, a gorgeous sweetness like white peaches and cherries spreads quickly in the mouth, while a fruity acidity can be felt. The quality of the sake is smooth and smooth, which is completely different from the sake we drank earlier. The sweetness is matched by the smoothness 😄. Delicious. I realized that I like this sake more than the light sake like Hachibanka.

Japanese>English

たけるパパ

SenkinUA打ち上げ花火原酒無濾過

せんきん Tochigi

3/15/2025, 10:16:38 AM

3/15/2025

滝澤酒店

仙禽教信者

たけるパパ

A series of items that have been tucked away in the refrigerator Sparling Sake designed by United Arrows Looking back, I had been drinking it over the summer but seemed to have forgotten to raise it. I opened a bottle of stock this time and uploaded it. Summer Sake Fire-aged sake The rice used is Domaine Sakura Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 50%. The alcohol content is 14 degrees. I remember that it took a long time to release the gas when I opened the bottle in summer, but I forgot about that and opened the bottle like a beer. Fortunately, it didn't spurt out, and the opening ceremony was completed without incident. The aroma when the bottle was opened was a mild sweet aroma. Since the bottle was just opened, it was bubbling. When you take a sip, you can feel a strong sense of gas. A mild fruity sweetness spreads in the mouth. Although there is a sharp sense of bubbles, the lingering sweetness is felt all the way through to the end.

Japanese>English

たけるパパ

Hououbidenミクマリ　FLY HIGH 純米大吟醸　生酒純米大吟醸生酒発泡

Kobayashi Shuzo Tochigi

3/7/2025, 12:48:08 PM

3/7/2025

竹中酒店

家飲み部

たけるパパ

202408 Lot. A dish that has been tucked away in the fridge. water god mikumari 1st Since the bottle was opened from the 2nd, we opened it just in time to compare before drinking out the 2nd. The color is a bit yellowish compared to the 2nd. The rice used is rice grown in Tochigi Prefecture. Polishing ratio is 50%. The alcohol content is 15%. The aroma when the bottle is opened is the same as that of the 2nd, with a faint sweetness in the air. When you take a sip, you will feel a light sweetness that is pleasant to the palate, followed by a watery cleanness in the umami. A sense of chiri-chiri-gassiness spreads in the mouth, and the refreshing sharpness is pleasant. Compared to the 2nd, it has a stronger impression of sweetness. The 2nd seems to be a little paler than the 1st, perhaps due to the aging process. In my opinion, the 1st is tastier than the 2nd. Let's savor and enjoy this one too 😄.

Japanese>English

たけるパパ

Tenbi純米吟醸　うすにごり　生原酒純米吟醸

Choshu Shuzo Yamaguchi

2/28/2025, 2:30:43 PM

2/28/2025

ましだや(増田屋本店)

家飲み部

103

たけるパパ

This is one of the items I purchased at Mashidaya. Even though I had some sake lying around in the fridge, I couldn't resist buying a bottle of spring sake,, Momoten, I couldn't resist. Tenbi, I didn't have a chance to buy it, so this is my first time. The raw material rice is Yamadanishiki. Polishing ratio is 60 The alcohol content is 15%. It has a light cloudy color with a slight haze. When the bottle is opened, the aroma is fresh, like a rummy. When you take a sip, the light, not-too-sweet flavor spreads. The aftertaste is pleasantly sharp, with a light bitterness that is pleasantly crisp. The lingering aftertaste makes you want to drink more. It has a delicious taste that makes it easy to drink.

Japanese>English

ジェイ&ノビィ

Good morning, Daddy Takel 😃. If I went to Mashidaya and had a minute to spare in my fridge at home, I would buy it 😅. I'm so excited to get a head start on spring with Momoten🍑🤗.

Japanese>English

たけるパパ

Thanks for the comment, Jay & Nobby 😊. I've been stocking up on fall-aged 🍶 and holding off on new sake, so I couldn't resist the spring sake..................... The peach heaven 🍑 looks wonderful!

Japanese>English

たけるパパ

Hououbidenミクマリ　FLY HIGH the2nd 生酒純米大吟醸生酒

Kobayashi Shuzo Tochigi

2/27/2025, 4:24:09 PM

2/28/2025

竹中酒店

家飲み部

100

たけるパパ

Sleeping in the fridge 🍶 Series Houou Mita Mikumari 2nd. This is the one I had purchased from Takenaka Sake Shop. I opened the 2nd bottle first even though I had also put the 1st Mikumari to sleep 💦. The rice used is 100% Tochigi rice. The rice polishing ratio is 50%. The alcohol content is 15 degrees. The aroma when the bottle is opened is crisp and sweet. When you take a sip, the first thing you notice is the slight bubbles and light sweetness that comes first, while the acidity that spreads in the mouth tightens up the whole experience. After swallowing, the lingering aftertaste is a light bitterness that quickly fades away, leaving a slightly light 🍶 taste. They say it is brushed up from the 1st, I guess I need to compare it with the 2nd.

Japanese>English

ma-ki-

Good morning, Daddy Takel! Sometimes we just let it lie 😁. I was fortunate enough to have the first and second Mikumari, and I remember it was delicious after reading your review ✨. I'm looking forward to your review of the drinking comparison 😊.

Japanese>English

たけるパパ

Thank you for your comment, ma-ki-😊. I would like to open a bottle of the 1st one to compare before I forget how good the 2nd one is. Looking forward to your update 😁.

Japanese>English

たけるパパ

Nichinichi愛山

Nichinichi Inc.Kyoto

2/22/2025, 5:00:38 PM

2/23/2025

ましだや(増田屋本店)

家飲み部

103

たけるパパ

This is one that I purchased at Mashidaya before I cut back on alcohol. It has been sitting in the refrigerator for some time, and now it is time to open the bottle. The sake rice is Aiyama from Tojo Eifuku Village in Hyogo Prefecture The rice polishing ratio is undisclosed. The alcohol content is a low 12 degrees. Fire-aged sake. The aroma when the bottle is opened is soft and elegant with a gorgeous fragrance. Not too sweet. When you take a sip, it has a soft mouthfeel. It is soft and has a slightly effervescent taste. Aromatic sweetness and umami spread gently in the mouth. A fresh and light acidity spreads along with the sweetness to finish the taste. It is easy to drink, with a clear, clean taste. The sweetness lingers slightly in the mouth. Delicious. Enjoy it slowly and savor it.

Japanese>English

たけるパパ

Takachiyoハロウィン・サラパンダVer（狼男）　純米大吟醸48　無濾過　生原酒　おりがらみ純米大吟醸おりがらみ

Takachiyo Shuzo Niigata

2/16/2025, 2:42:07 PM

家飲み部

107

たけるパパ

This bottle was purchased at the Yukiguni Shuho Kanazawa-ya during Halloween last year. It was put to sleep after purchase. The alcohol content is 16%. Polishing ratio is 48% Junmai Daiginjo When the bottle is opened, the aroma is rich and citrusy, with sweetness and acidity intertwined. The longer it sits, the richer it becomes. The first sip reveals a complex flavor that is not monotonous, but rather a combination of juicy and dense orizumi (rice curd). A citrus-like acidity spreads in the mouth, and a lingering sweetness lingers in the mouth after swallowing. Delicious. A delicious sake, perfect for the end of a sobriety period.

Japanese>English

たけるパパ

AKABU純米吟醸　NEW BORN 雄町純米吟醸生酒

赤武酒造 Iwate

2/14/2025, 2:07:16 PM

2/14/2025

ましだや(増田屋本店)

家飲み部

108

たけるパパ

This is one that I purchased at Mashidaya even though I had stock. The sake rice is Omachi. Polishing ratio is 50%. The aroma upon opening the bottle was of sweet, mellow bananas. The first sip has a mildly sweet mouthfeel. The rich flavor of Omachi can be felt in the mouth. While the umami and sweetness are felt, a mild acidity spreads in the mouth and finishes it off. The lingering aftertaste is sweet and fluffy. The flavor is more pronounced and delicious when served in a flat cup sake cup. This is my best sake since I resumed drinking. Enjoy it slowly.

Japanese>English

ジェイ&ノビィ

Hi, Daddy Takel 😃. I know what you mean 😌You can't go to Mashidaya and leave empty handed 😆 but with this you won't regret it 😋 because it's Akabu 🥰. Enjoy your stay 👋

Japanese>English

たけるパパ

abe純米吟醸

阿部酒造 Niigata

2/1/2025, 3:23:43 PM

2/1/2025

さいとう酒店

家飲み部

105

たけるパパ

I have refrained from drinking since I fell ill in November, but I have finally lifted my drinking ban. I have been abstaining from drinking while stocking up on hiyaoroshi, so I will be consuming the stock for a while. This time, I bought a lot of "Abe" Junmai Ginjo standard sake, fire-brewed sake, at Saito Sake Shop just before the ban on alcohol consumption. It has a rice polishing ratio of 60% and a low alcohol content of 13°. The aroma when the bottle is opened is light and not sweet. When you take a sip, it has a soft, soft mouthfeel with a hint of sweetness, and an acidity that is not too assertive. While the light aftertaste spreads, a dry slight bitterness from the alcohol occupies the mouth, inviting the next sip. It is best served cold. We will be spending a leisurely drinking life with Takachiyo, etc., which we have been putting aside for a while.

Japanese>English

ma-ki-

Good evening, Daddy Takel. I'm sorry to hear that you have been ill🍀. I'm glad to hear you've recovered enough to lift your drinking ban ✨. I'm sure it must have been a reviving drinking experience 🎵. Take care of yourself and enjoy your drinking time 😊.

Japanese>English

ジェイ&ノビィ

Hi, takeru papa 😃. I was thinking 🤔 that you haven't been up for a while, but you were sick 🥲I'm glad you're back 🤗Low alcohol and delicious abechan🩶 is perfect for a bottle of revival 😋Please relax and have a drink 👋.

Japanese>English

たけるパパ

Takachiyo芳醇無盡　ハロウィンfeat.SAZUKIN生酒無濾過

Takachiyo Shuzo Niigata

10/24/2024, 3:59:14 PM

10/25/2024

家飲み部

149

たけるパパ

Opened before Halloween We purchased this bottle at Yukiguni Shuho Kanazawa-ya during a stocking trip to Niigata Prefecture. The other bottle with Halloween label will be opened later. This is the first Halloween label for Takachiyo. This time, we opened the bottle with the label "feat. Manufactured in September 2024 The alcohol content is 16 degrees Celsius. The aroma when the bottle is opened is sweet and refreshing. It has a slightly thickened light nigori color. When you put it in your mouth, the sweetness spreads first. The sweetness is followed by a sourness that is not too pronounced. The balance of sweetness and sourness is good, and when it goes down the throat, the flavor of Japanese pear spreads in the mouth. It is delicious with a very refreshing sweet and sour taste. The alcohol content does not make you aware of its deliciousness. As expected from Hiragana Takachiyo: ☺️

Japanese>English

たけるパパ

AKABUAKABU SPARKLING GALAXY生酒おりがらみ

赤武酒造 Iwate

10/19/2024, 4:14:55 PM

10/20/2024

ましだや(増田屋本店)

家飲み部

162

たけるパパ

SPARKLING type of AKABU ORIGARUMI NAMA-SAKE that has been sitting in the fridge for a while. With the new sake coming out, we are starting to have a space problem if we don't drink the fall sakes. Be careful to open the bottle because of the secondary fermentation in the bottle. The bottle is finally opened by loosening the crown little by little with a bottle opener. Mission accomplished without any spillage👍. The rice used is 100% Ginga rice. Polishing ratio is 50%. The alcohol content is low at 13 degrees. The sake has a slightly thickened, light nigori (slightly cloudy) taste. When the bottle is opened, it has a refreshing citrus aroma. In the mouth, it has a silky, fine gasiness. The bubbles feel smooth. Along with the gaseous sensation, you feel acidity and a gentle sweetness derived from rice in the mouth. After swallowing, the bitterness is quickly felt along with the acidity, resulting in a crisp aftertaste. Compared to Amber, the sweetness and umami are less pronounced. It has a strong sense of gas, which gives it a refreshing mouthfeel. It can be drunk on its own. On the second day, the gassiness is gone and the sweetness increases, and I personally think this one is easier to drink.

Japanese>English

ジェイ&ノビィ

Hi Daddy Takeru 😃. I know you have a space problem but you still buy 😅I have to go out and buy some because my house is empty right now 😁Kochira is a toast 😙.

Japanese>English

たけるパパ

Good evening Jay & Nobby 😃. Cheers 🥂Nice 🥰. I buy a 🍶 every time I go out. What to do with all the new sake coming out 😭.

Japanese>English

たけるパパ

Shichijuro純米大吟醸原酒　黒ラベル純米大吟醸原酒無濾過

Inagawa Shuzoten Fukushima

10/18/2024, 12:21:28 PM

10/18/2024

磐梯名湯リゾートボナリの森

外飲み部

117

たけるパパ

Ordered 🍶300ml for dinner on the trip. Inagawa Sake Brewing Exhibition in Fukushima Prefecture, I heard they have a brewery by Lake Inawashiro. It was my first time drinking it 🍶. The rice is 100% Gohyakumangoku. Rice polishing ratio is 40 Alcohol level is 16 degrees Celsius. Fire-aged undiluted sake The sake is light and colorful. It will be produced in June 2024. The aroma when the bottle is opened is slightly sweet, with a hint of melon or banana in the distance. In the mouth, the full sweetness and umami of the rice spreads quickly on the tongue, but it is light. After that, the bitterness spreads, and it goes down the throat with a sharp taste. It is drier than the sake I usually drink. It is heavier than other sake, but as it is served with a meal, the bitterness becomes less noticeable and the sake becomes more enjoyable. It is more enjoyable when paired with a meal, not as a sake to be faced with.

Japanese>English

たけるパパ

Ryoko純米吟醸　秋あがり純米吟醸

峰乃白梅酒造 Niigata

10/15/2024, 1:38:21 PM

10/15/2024

さいとう酒店

家飲み部

118

たけるパパ

Purchased from Saito Sake Shop in Otawara City, Tochigi Prefecture. Hishiko" brewed by inviting a certain 🍶 production manager from Fukushima. High expectations. Manufactured in 2024.09 Alcohol level is 16 degrees. Rice polishing ratio is 60 The rice used is Yamagata Prefecture's Yamashu No. 4 sake rice. When opened, the aroma is light with a faint 🍐 feeling. Taking a sip, the matured sweetness and roundness first spreads on the tongue. When swallowed, it has a slight sourness, but at the same time the bitterness and astringency stand out. The bitterness lingers as an aftertaste. The quality of the sake is light, as is typical of Niigata Prefecture. The sweetness in the mouth is to the taste. It has a bitter taste that goes down the throat, making it a good choice as a mid-meal sake.

Japanese>English

たけるパパ

Kohryu源無濾過

Takachiyo Shuzo Niigata

10/10/2024, 3:36:45 PM

10/10/2024

家飲み部

142

たけるパパ

This is the last of the forget-me-nots. One of my purchases in Niigata in September. It was purchased at Yukiguni Shuho Kanazawa-ya in Shiozawa, Minamiuonuma City, along with a Halloween model of Takachiyo. Takachiyou is a raw, unblended sake with an alcohol content of 18%. It was produced in 2024.08. The aroma upon opening the bottle is sweet and fruity. Is it a refreshing aroma reminiscent of pear and muscat aroma? When one takes a sip, a juicy, rich sweetness spreads in the mouth. The sweetness is quickly lifted by a three-dimensional, discreet acidity, and a lingering alcohol-derived bitterness can be felt along with the sweetness. Despite its high alcohol content, it is delicious with a sweetness like that of Takachiyo at the forefront. Personally, I think it is a bottle suitable for slow drinking.

Japanese>English

たけるパパ

Senkinモダン　亀の尾原酒無濾過

せんきん Tochigi

10/9/2024, 3:12:44 PM

10/9/2024

さいとう酒店

仙禽教信者

126

たけるパパ

This one is also forgettable. This 🍶 is also a first for us. The rice used is 80% Kame-no-o and 20% Yamadanishiki. Polishing ratio is 50% Yamadanishiki as Koji rice Kake rice: 60% Kame-no-o The alcohol content is 14%. The specifications are as follows: unfiltered, unfiltered, fire-aged. When the bottle is opened, the aroma is slightly fruity, with a hint of lychee. In the mouth, it has a rich fruitiness. The sweetness that reminds one of 🍇 and 🍐 spreads in the mouth. The refreshing acidity, typical of Senkyoku, is delicate. The sweetness wraps around the bitterness that spreads after the acidity, and the bitterness is not sharp; the bitterness and sweetness blend together, leaving a refreshing aftertaste. Light, fresh and delicious 🍶, it can be drunk with gusto. Personally, I can enjoy it on its own 🍶.

Japanese>English

たけるパパ

Asahisakae一回火入純米吟醸

相良酒造 Tochigi

10/8/2024, 3:52:38 PM

10/9/2024

ましだや(増田屋本店)

家飲み部

107

たけるパパ

Continued, forgettable. Asahi Sakae is brewed by Sagara Shuzo in Iwafune, Tochigi City, southwestern Tochigi Prefecture. This is also my first time. It is not easy to find a local brewery, but I had checked it out since it was introduced on YouTube by Mimasu Sake Brewery. It was produced in March 2024 and has an alcohol content of 16%. The rice polishing ratio is 55%. The aroma upon opening the bottle is slightly sweet. In the mouth, it is light, yet thick and smooth. A smooth sweetness spreads in the mouth at first, but the overall impression is one of bitterness. The lingering aroma remains and has a pleasant sharpness. When tasted on its own, the bitterness is a bit strong. As a food sake, the bitterness is not so bothersome.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takel 😃. Congratulations on your first Asahi Ei san ㊗️ 🎉! It's a delicious sake 😋I'm glad to hear it was featured on YouTube 😄. Let's show our love for Tochigi 🥰😆.

Japanese>English

たけるパパ

Thank you for your comment, Jay & Nobby 😊. This is a great opportunity for me to try some 🍶 from a local brewery in Tochigi 🥰. Your introductions are also helpful.

Japanese>English

たけるパパ

Fusano Kankiku剣愛山 50-Chronicle-純米大吟醸原酒無濾過

Kankiku Meijo Chiba

10/7/2024, 3:14:03 PM

10/7/2024

さいとう酒店

家飲み部

115

たけるパパ

It will continue to be a reminder. This is the first 🍶 from Kangiku Meikozo. Sake level is -7 The raw material rice is Tokushima Prefecture's Kenaiyama rice. Polishing ratio is 50%. The alcohol content is 15 degrees. When the bottle is opened, it has an aromatic sweetness. When you put it in your mouth, the gorgeous and round sweetness of the rice spreads in your mouth. The rich sweetness lingers in the mouth, followed by a slight sourness and a slight bitterness that finishes the palate cleanly, without being overpowered by sweetness. You can enjoy the sake face to face without pairing. Delicious. The sweetness is more rounded and tasty after a few days of drinking after opening the bottle 😆.

Japanese>English

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