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SakenowaRecord your sake experiences and discover your favorites
たけるパパたけるパパ
2024年03月に宮城県に旅行に出かけた際、これまで日本酒は漠然と純米酒を選んで呑んでいただけだったのに、外飲みで伯楽星に出会い、食中酒としてこれまで呑んだことがない美味さに感動したことがきっかけで、日本酒🍶に興味が😄 日本酒のこと、少しづつ理解を深めながら呑む酒は格別に感じできています。 自分に合う美味しいお酒を探求していきます🧐

Registered Date

Check-ins

39

Favorite Brands

9

Most Check-in Brands

Senkin
5(31.25%)
Mimurosugi
4(25%)
Akabu
3(18.75%)
Kazenomori
2(12.5%)
Takachiyo
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(25.64%)
Tochigi
7(17.95%)
Nara
6(15.38%)
Iwate
3(7.69%)
Fukushima
3(7.69%)

Venues With Most Check-Ins

ましだや(増田屋本店)
12(50%)
さいとう酒店
6(25%)
目加田酒店
2(8.33%)
淀川酒店
2(8.33%)
会津旨酒 五ノ井酒店
2(8.33%)

Timeline

たけるパパたけるパパ
Takachiyo芳醇無盡　ハロウィンfeat.SAZUKIN生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
135
たけるパパ
Opened before Halloween We purchased this bottle at Yukiguni Shuho Kanazawa-ya during a stocking trip to Niigata Prefecture. The other bottle with Halloween label will be opened later. This is the first Halloween label for Takachiyo. This time, we opened the bottle with the label "feat. Manufactured in September 2024 The alcohol content is 16 degrees Celsius. The aroma when the bottle is opened is sweet and refreshing. It has a slightly thickened light nigori color. When you put it in your mouth, the sweetness spreads first. The sweetness is followed by a sourness that is not too pronounced. The balance of sweetness and sourness is good, and when it goes down the throat, the flavor of Japanese pear spreads in the mouth. It is delicious with a very refreshing sweet and sour taste. The alcohol content does not make you aware of its deliciousness. As expected from Hiragana Takachiyo: ☺️
Japanese>English
たけるパパたけるパパ
AkabuAKABU SPARKLING GALAXY生酒おりがらみ
赤武酒造Iwate
alt 1alt 2
ましだや(増田屋本店)
家飲み部
151
たけるパパ
SPARKLING type of AKABU ORIGARUMI NAMA-SAKE that has been sitting in the fridge for a while. With the new sake coming out, we are starting to have a space problem if we don't drink the fall sakes. Be careful to open the bottle because of the secondary fermentation in the bottle. The bottle is finally opened by loosening the crown little by little with a bottle opener. Mission accomplished without any spillage👍. The rice used is 100% Ginga rice. Polishing ratio is 50%. The alcohol content is low at 13 degrees. The sake has a slightly thickened, light nigori (slightly cloudy) taste. When the bottle is opened, it has a refreshing citrus aroma. In the mouth, it has a silky, fine gasiness. The bubbles feel smooth. Along with the gaseous sensation, you feel acidity and a gentle sweetness derived from rice in the mouth. After swallowing, the bitterness is quickly felt along with the acidity, resulting in a crisp aftertaste. Compared to Amber, the sweetness and umami are less pronounced. It has a strong sense of gas, which gives it a refreshing mouthfeel. It can be drunk on its own. On the second day, the gassiness is gone and the sweetness increases, and I personally think this one is easier to drink.
Japanese>English
ジェイ&ノビィ
Hi Daddy Takeru 😃. I know you have a space problem but you still buy 😅I have to go out and buy some because my house is empty right now 😁Kochira is a toast 😙.
Japanese>English
たけるパパ
Good evening Jay & Nobby 😃. Cheers 🥂Nice 🥰. I buy a 🍶 every time I go out. What to do with all the new sake coming out 😭.
Japanese>English
たけるパパたけるパパ
Shichijuro純米大吟醸原酒　黒ラベル純米大吟醸原酒無濾過
Inagawa ShuzotenFukushima
alt 1alt 2
alt 3alt 4
磐梯名湯リゾート ボナリの森
外飲み部
111
たけるパパ
Ordered 🍶300ml for dinner on the trip. Inagawa Sake Brewing Exhibition in Fukushima Prefecture, I heard they have a brewery by Lake Inawashiro. It was my first time drinking it 🍶. The rice is 100% Gohyakumangoku. Rice polishing ratio is 40 Alcohol level is 16 degrees Celsius. Fire-aged undiluted sake The sake is light and colorful. It will be produced in June 2024. The aroma when the bottle is opened is slightly sweet, with a hint of melon or banana in the distance. In the mouth, the full sweetness and umami of the rice spreads quickly on the tongue, but it is light. After that, the bitterness spreads, and it goes down the throat with a sharp taste. It is drier than the sake I usually drink. It is heavier than other sake, but as it is served with a meal, the bitterness becomes less noticeable and the sake becomes more enjoyable. It is more enjoyable when paired with a meal, not as a sake to be faced with.
Japanese>English
たけるパパたけるパパ
Ryoko純米吟醸　秋あがり純米吟醸
峰乃白梅酒造Niigata
alt 1
alt 2alt 3
さいとう酒店
家飲み部
114
たけるパパ
Purchased from Saito Sake Shop in Otawara City, Tochigi Prefecture. Hishiko" brewed by inviting a certain 🍶 production manager from Fukushima. High expectations. Manufactured in 2024.09 Alcohol level is 16 degrees. Rice polishing ratio is 60 The rice used is Yamagata Prefecture's Yamashu No. 4 sake rice. When opened, the aroma is light with a faint 🍐 feeling. Taking a sip, the matured sweetness and roundness first spreads on the tongue. When swallowed, it has a slight sourness, but at the same time the bitterness and astringency stand out. The bitterness lingers as an aftertaste. The quality of the sake is light, as is typical of Niigata Prefecture. The sweetness in the mouth is to the taste. It has a bitter taste that goes down the throat, making it a good choice as a mid-meal sake.
Japanese>English
たけるパパたけるパパ
alt 1alt 2
alt 3alt 4
家飲み部
139
たけるパパ
This is the last of the forget-me-nots. One of my purchases in Niigata in September. It was purchased at Yukiguni Shuho Kanazawa-ya in Shiozawa, Minamiuonuma City, along with a Halloween model of Takachiyo. Takachiyou is a raw, unblended sake with an alcohol content of 18%. It was produced in 2024.08. The aroma upon opening the bottle is sweet and fruity. Is it a refreshing aroma reminiscent of pear and muscat aroma? When one takes a sip, a juicy, rich sweetness spreads in the mouth. The sweetness is quickly lifted by a three-dimensional, discreet acidity, and a lingering alcohol-derived bitterness can be felt along with the sweetness. Despite its high alcohol content, it is delicious with a sweetness like that of Takachiyo at the forefront. Personally, I think it is a bottle suitable for slow drinking.
Japanese>English
たけるパパたけるパパ
Senkinモダン　亀の尾原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
さいとう酒店
仙禽教信者
125
たけるパパ
This one is also forgettable. This 🍶 is also a first for us. The rice used is 80% Kame-no-o and 20% Yamadanishiki. Polishing ratio is 50% Yamadanishiki as Koji rice Kake rice: 60% Kame-no-o The alcohol content is 14%. The specifications are as follows: unfiltered, unfiltered, fire-aged. When the bottle is opened, the aroma is slightly fruity, with a hint of lychee. In the mouth, it has a rich fruitiness. The sweetness that reminds one of 🍇 and 🍐 spreads in the mouth. The refreshing acidity, typical of Senkyoku, is delicate. The sweetness wraps around the bitterness that spreads after the acidity, and the bitterness is not sharp; the bitterness and sweetness blend together, leaving a refreshing aftertaste. Light, fresh and delicious 🍶, it can be drunk with gusto. Personally, I can enjoy it on its own 🍶.
Japanese>English
たけるパパたけるパパ
Asahisakae一回火入純米吟醸
相良酒造Tochigi
alt 1alt 2
ましだや(増田屋本店)
家飲み部
106
たけるパパ
Continued, forgettable. Asahi Sakae is brewed by Sagara Shuzo in Iwafune, Tochigi City, southwestern Tochigi Prefecture. This is also my first time. It is not easy to find a local brewery, but I had checked it out since it was introduced on YouTube by Mimasu Sake Brewery. It was produced in March 2024 and has an alcohol content of 16%. The rice polishing ratio is 55%. The aroma upon opening the bottle is slightly sweet. In the mouth, it is light, yet thick and smooth. A smooth sweetness spreads in the mouth at first, but the overall impression is one of bitterness. The lingering aroma remains and has a pleasant sharpness. When tasted on its own, the bitterness is a bit strong. As a food sake, the bitterness is not so bothersome.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃. Congratulations on your first Asahi Ei san ㊗️ 🎉! It's a delicious sake 😋I'm glad to hear it was featured on YouTube 😄. Let's show our love for Tochigi 🥰😆.
Japanese>English
たけるパパ
Thank you for your comment, Jay & Nobby 😊. This is a great opportunity for me to try some 🍶 from a local brewery in Tochigi 🥰. Your introductions are also helpful.
Japanese>English
たけるパパたけるパパ
Fusano Kankiku剣愛山 50-Chronicle-純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
さいとう酒店
家飲み部
114
たけるパパ
It will continue to be a reminder. This is the first 🍶 from Kangiku Meikozo. Sake level is -7 The raw material rice is Tokushima Prefecture's Kenaiyama rice. Polishing ratio is 50%. The alcohol content is 15 degrees. When the bottle is opened, it has an aromatic sweetness. When you put it in your mouth, the gorgeous and round sweetness of the rice spreads in your mouth. The rich sweetness lingers in the mouth, followed by a slight sourness and a slight bitterness that finishes the palate cleanly, without being overpowered by sweetness. You can enjoy the sake face to face without pairing. Delicious. The sweetness is more rounded and tasty after a few days of drinking after opening the bottle 😆.
Japanese>English
たけるパパたけるパパ
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
滝澤酒店
仙禽教信者
105
たけるパパ
I was too busy with work to check in, so this will be a reminder. This is my first time at Senkou's sparkler. When the bottle is opened, a slight sweetness stands out in the aroma. It has a slight lychee aroma. In the mouth, the restrained sweetness and crisp acidity spread at the same time. The acidity is typical of Senkyoku. Both sweetness and acidity are more mature and full-bodied. Personally, I feel that the aftertaste is cut off quickly, but the minerality of the water remains on the tongue, which is clear and yet full of flavor. The alcohol content is a low 13%. The rice polishing ratio is 50% for koji and 60% for kake. The rice used is Yamadanishiki produced in Sakura City.
Japanese>English
たけるパパたけるパパ
alt 1
alt 2alt 3
会津旨酒 五ノ井酒店
家飲み部
117
たけるパパ
Purchased from Fukushima Prefecture/ Gonoi Sake Shop. This cold grated sake is new to me. Organically grown Gohyakumangoku, brewed with a yeast from the brewery's own yeast. The rice polishing ratio is 60% and the alcohol content is 15%. It is a fire-aged sake🍶. The aroma upon opening the bottle was only slightly sweet. I did not detect any melon-like aroma. When you take a sip, a slight acidity and deep rice sweetness spreads in a whiff. The mouthfeel is smooth. While in the mouth, the rice-derived sweetness can be felt, and as it goes down the throat, the bitterness of the alcohol quickly appears and tightens it up. In my opinion, it has a good sharpness. It seems to go well with oily food. The acidity is not strong, making it a perfect sake for pairing.
Japanese>English
ジェイ&ノビィ
Good morning, Daddy Takeru 😃. We went to Aizu last GW, but we couldn't go to Gonoi because of the train 🚃. Fukushima sake 🍶 is delicious 😙.
Japanese>English
たけるパパ
Thanks again, Jay & Nobby 😊. Recently I have been going out to target Gonoi Sake Shop. I recommend Aizu Shurakukan Watanabe Sota Shoten, but I also recommend Gonoi Sake Shop. Still, Fukushima has a lot of delicious 🍶.
Japanese>English
ジェイ&ノビィ
Hello😃I'm sorry for the sudden notice. We have a Tochigi Kenmin Kai off-line meeting in Sakewa 2-3 times a year 🤗Next meeting will be held in Utsunomiya on 11/9(Sat)! If you want to join us, please come and join us. I won't force you to come 😅Please consider it!
Japanese>English
たけるパパ
Good evening, Jay & Nobby😄. I've been busy with work and haven't visited Sake-no-Wa-in for a while. Unfortunately, I can't attend the offline meeting in Utsunomiya that you invited me to 😭.
Japanese>English
ジェイ&ノビィ
Hi, takeru papa 😃. Thanks for your reply! And thank you for your work 😌I understand about the offline meeting. I'm sorry to hear that, but next time 👋
Japanese>English
たけるパパたけるパパ
Mimurosugiロマンシリーズ　純米吟醸　渡船弐号純米吟醸
Imanishi ShuzoNara
alt 1alt 2
ましだや(増田屋本店)
家飲み部
135
たけるパパ
The Mimuro Cedar Roman Series, which has been laying around for a while. This is the first time to drink this series. I like sake from Nara, so my expectations were high. It is a fire-aged sake with an alcohol content of 13%. Polishing ratio is 60%. This sake is brewed with Watafune No. 2. When the bottle is opened, the aroma is soft and sweet, with a hint of white peach. In the mouth, the first thing you notice is the soft texture. The juiciness and umami spread in the mouth afterwards. The acidity is more like a slight bitterness of alcohol when it is being poured down the throat, tightening the flavor. Is this umami the Watabune No. 2 😄? While the taste is different from that of the wooden oke Bodai yeast, I found it to be flavorful and easy to drink. It is delicious 🍶 even when drunk at this time of year.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takeru 😃. I've never had Mimuro cedar before 🥲I thought it looked dry, but it's juicy, tight and tasty 🤗I'll bring it to you when I see it 👍. I've never had it before 🥲🥲I thought it looked dry, but it's juicy, tight and tasty 🤗I'll bring it to you when I see it 👍.
Japanese>English
たけるパパ
Good evening, Jay & Nobby 😆. Yes, it is. I thought it was dry, but it is surprisingly juicy. It's as good as the autumn sake. Please try it 👍
Japanese>English
たけるパパたけるパパ
Tenmei秋あがり　生純吟純米吟醸ひやおろし
Akebono ShuzoFukushima
alt 1alt 2
会津旨酒 五ノ井酒店
家飲み部
118
たけるパパ
I went to Gonoi Sake Shop in Aizu, Fukushima Prefecture, to buy hiyaoroshi from Fukushima. The label is an eye-catching autumnal 🍁 and 🌕 design, so I picked up a bottle without thinking. It is 50% polished rice. The yeast is said to be malic acid productive yeast, and since this is the first time I've had a bottle brewed with this yeast, I'm looking forward to drinking it 😊. When the bottle is opened, the aroma is of soft 🍎, and the flavor is subdued. The mouthfeel is gentle. The sweetness is moderate and the ripe, round sweetness spreads quickly. While it is refreshing, the aftertaste has a restrained acidity and the same level of alcohol bitterness that spreads in the mouth. For me, it is not an unpleasant bitterness, but rather a pleasant accent. Overall, it has a very ripe apple-like sweetness that goes down your throat without being too assertive, and the restrained acidity and bitterness linger on the palate. For me, 🍶 it is a delicious sake that can be faced well on its own. The acidity of hiyaoroshi is less pronounced than that of summer sakes, and I have come to realize that the acidity of hiyaoroshi is more subdued. The alcohol content is only 15°, and the quality of the sake seems lower than its alcohol content. It is a raw sake with no heat treatment. It is a sake that should be served well chilled.
Japanese>English
たけるパパたけるパパ
Akabu琥珀　純米吟醸 AKABU純米吟醸
赤武酒造Iwate
alt 1alt 2
ましだや(増田屋本店)
家飲み部
116
たけるパパ
Purchased from Mashidaya. Manufactured in 2024.08, hiya oroshi (one time hiya oroshi) The aroma when the bottle is opened is soft and sweet. It is expected to have a moist flavor. When you take a sip, it has a very round mouthfeel. The full-bodied sweetness spreads smoothly on the tongue. It is not too sweet, but its spread is not thin, and the sake has a thick texture. A slight hint of acidity behind the sweetness. The aftertaste is a light sweetness that spreads quickly in the mouth, but the lingering aftertaste quickly fades away, making you want to continue drinking the next cup. It is a sake that can be savored slowly. Delicious. Polishing ratio 50%, low alcohol content of 13 degrees. It is my favorite sake and I am addicted to it.
Japanese>English
ジェイ&ノビィ
Good morning, Takeru Papa 😃. Akabusan's Amber has a good atmosphere from the label 😊 and I see the liquor store where you are buying it, do you live in Utsunomiya?
Japanese>English
たけるパパ
Jay & Nobby, thanks for your comment😊. As you can see, we live in Utsunomiya. I hope to see you again in the near future.
Japanese>English
たけるパパたけるパパ
Yukiotoko純米酒　愛山　新潟県内数量限定出荷純米
Aoki ShuzoNiigata
alt 1alt 2
家飲み部
99
たけるパパ
Spoils of a procurement trip to Echigo-Yuzawa, Niigata Prefecture I forgot to mention that I had purchased it at the Yukiguni Shuho Kanazawa-ya Sake Shop. Bottled in 2024.04 stated Aizan 100%. Low fermentation with a low rice polishing ratio of 70% and a soft alcohol content of 13%. Finished with a single heat-refining of the original sake. The aroma when the bottle is opened is soft and gorgeous. In the mouth, a faint sweetness and white wine-like aroma spreads. After that, a lingering acidity with a delicious flavor slowly lingers on the tongue, while the bitterness from the alcohol spreads and gives a sharp aftertaste. The taste is typical of Yukio. It is a perfect mid-meal sake with a rounded umami flavor that is not preceded by a strong acidity as is the case with nama-shu.
Japanese>English
たけるパパたけるパパ
It's the keySweet Version純米吟醸
Tamagawa ShuzoNiigata
alt 1alt 2
家飲み部
93
たけるパパ
The last of 🍶 purchased on a procurement trip to Echigo Yuzawa, Niigata Prefecture. Purchased at Ponshukan in Echigo Yuzawa station. Manufactured in July 2024. I had tasted the regular version of Itky at the sake tasting booth next door and was going to buy it because it had a sweet and sour taste that I liked, but the pink label caught my eye among the Itky on the shelves. When I picked it up, I found that it was labeled "Sweet Version. The regular version was quite sweet, but this one was even sweeter. I had no choice but to buy it. After a month's layover, the bottle was finally opened. When the bottle was opened, it had a heavy sweet smell. If I had to say something, I would say apricots. It is a low alcohol, but it is not refreshing. When you take a sip, the sweetness that reminds you of apricots spreads in your mouth first, but the sourness soon catches up with it. The sourness quickly fades away, and the sweetness remains in the mouth until the end. The combination of sourness and sweetness is a bit like lemonade. The aftertaste is slightly bitter with a hint of alcohol. The alcohol content is 10 degrees. Sake alcohol content is -60%. This sake can also be chilled to a crisp and drunk in large gulps.
Japanese>English
たけるパパたけるパパ
TakachiyoSPARK うすにごり活性生原酒原酒生酒
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
108
たけるパパ
Purchased at Kanazawa-ya, Snow Country Sake Shop, on a procurement trip to Echigo-Yuzawa 🍶. This is the first time I drink "Takachiyo" in hiragana. The label color is purple🟣 and it is a seasonal product. I was nervous when I opened the bottle because it was labeled "Active Nama Sake," but I was able to open the screw cap without a hitch. The aroma when the bottle was opened was sweet, fresh, and fruity. The aroma was sweet, fresh, and fruity, which is a strange way to describe the aroma of grapes. When you put it in your mouth, the sweetness comes first. A certain gaseous sensation is felt in the mouth, as if mixed with the sweetness. As the gaseous sensation spreads, a sweet and sour acidity can be felt in the mouth. Behind that, an astringent taste derived from alcohol, as if blotting out the zing, tightens the acidity and brings it all together. The volume of the light nigori can also be tasted as a doshiri. The alcohol content is rather high at 16 degrees, but the sweet and sour taste is so good that you don't feel it. Very good. I think it is best to drink this 🍶 cold.
Japanese>English
たけるパパたけるパパ
alt 1
家飲み部
95
たけるパパ
Purchased at Kanazawa-ya, Snow Country Sake Brewery Purchased on a procurement trip to Echigo-Yuzawa. Gohyakumangoku and Koshibuki. Polishing degree 60 When the bottle is opened, bubbles like champagne rise to the surface. When poured into a glass, the inside of the glass is filled with a light cloudiness and a fine gaseous sensation, and it really looks like champagne. The aroma is gentle, with a hint of lychee. When you take a sip, you will feel a moderate burst of gas, and the juicy fruitiness and sweetness will spread. After that, the acidity spreads strongly and quickly, and the bitterness of the alcohol slowly follows, refreshingly washing away the acidity and sweetness. Thanks to the bitterness, the aftertaste is clean and crisp. The alcohol content is 14%. It is low alcohol for my taste. Can be drunk quickly and cooled down to the perfect temperature. It is also delicious.
Japanese>English
たけるパパたけるパパ
Hiraizumi山廃純米　マルヒ　限定生酒純米山廃
HiraizumihonpoAkita
alt 1alt 2
淀川酒店
家飲み部
77
たけるパパ
The brewery will manufacture in April 2024. Brewing year: 2023 The bottle is screw-capped, so you can open it comfortably. When the bottle is opened, it has a refreshing aroma. The first impression when you take a sip, It feels light. The sweetness is also felt, but it is not bland and has a firm outline. The sourness spreads afterwards, but it is mild and not so much that it is perceived as sour. It has a 🥝y feel to it. The aftertaste is refreshing. This is a sake to keep chilled in summer 🍶. It has a low alcohol content of 14 degrees Celsius and a low alcohol content of -13 degrees Celsius. Not too sweet, not too sour, easy to drink.
Japanese>English
たけるパパたけるパパ
alt 1alt 2
外飲み部
50
たけるパパ
Purchased at Ponshukan Echigo-Yuzawa station store. One of the purchases made during the Niigata expedition. It was recommended by Kikusui at a street vendor. It was easy to drink because of its low alcohol content of 14 degrees. It is said to be made with high malic acid-producing yeast, which is found in white wine. The aroma is of gorgeous apples. In the mouth, the apple acidity spreads quickly, and the sweetness is well supported, but it is also very refreshing. It does not have the soaked-alcoholic taste that one tends to find in honjozo sake. It is easy to drink despite being a Kikusui.
Japanese>English
たけるパパたけるパパ
alt 1
alt 2alt 3
外飲み部
46
たけるパパ
Purchased at Ponshukan Echigo-Yuzawa station store. One of the purchase expeditions to Niigata. Stopped by after the sake tasting booth. The label and bottle are mantis-colored. According to the official explanation of the origin of the name, "Nommikiri" means to cut the "Numi" (stopper at the bottom of the tank) of the storage tank and serve the sake in order to check the degree of maturity and taste of the sake stored in the brewery by tasting it. The name "Nunmikiri Junmai" was chosen because it coincides with the "Mantissei" of the first 72 weather conditions of the 24th solar term "芒種" (芒種). The name "Mantis" means "praying mantis" in Japanese. The season when the praying mantis is born🍶 and so on. The aroma before the sip has a mild rice-derived aroma. In the mouth, the smooth quality of the sake has a sweetness, but the full-bodied flavor is very rich. The alcohol content is 16 degrees. In my opinion, it has a strong alcohol taste.
Japanese>English
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