たけるパパ's Profile

たけるパパ

ChiebijinDOLCE貴醸酒

Nakano Shuzo Oita

7/17/2025, 1:23:28 PM

7/17/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

I chose this Chiebijin as my first bottle to drink in the Oita Prefecture area. I had only known the name, but had not been able to purchase it, so I had not had much luck with it. DOLCE...I picked it up without prior knowledge. I didn't know it was a noble sake. It's okay though, because it's delicious. The rice used is 100% Yamadanishiki and Hinohikari produced in Kitsuki. Rice polishing ratio is 70%. Alcohol level is 15 degrees Celsius. Sake degree -39 Once-fired. This is a noble sake brewed with sake instead of brewing water. After one year of aging, it is said to have a deep flavor with sweetness and a thickening effect. When the bottle is opened, the aroma reminds one of ripe grapes and chocolate cake. When poured into the sake cup, it has a thick yellowish flavor. When you take a sip, a pleasant, soft sweetness spreads in the mouth, followed by a bright acidity and a slight bitterness. It has a profound flavor, and the aftertaste is crisp and tight without being overly sweet. It is so delicious that you can't help but drink more of it. I paired it with chocolate this time and it goes well with it 😄.

Japanese>English

ジェイ&ノビィ

Hi Daddy Takeru 😃😃 Congratulations on your first Oita sake ㊗️ with "Chiebijin"🎉I see from the label that it is a kijoshu, it looks like a rich dessert sake 😊.

Japanese>English

たけるパパ

SenkinUAくわがた　2024原酒生酒無濾過

せんきん Tochigi

7/15/2025, 12:49:24 PM

7/15/2025

滝澤酒店

仙禽教信者

114

たけるパパ

KUWAGATA" assembled by United Arrows with Sentori's "Kabutomushi" as a pace...2024 Label is a seal type We woke up "Kuwagata" which had been hibernating for a year. After this, this year's "Kuwagata" is coming up, so I am planning to compare them. The rice used is 80% Yamadanishiki from Domaine Sakura and 80% Kame-no-o from Domaine Sakura. Domaine Sakura Kame-no-o: 20%. Polishing ratio is 90 Alcohol level is 14 degrees Celsius. When the bottle is opened, the aroma is not very fragrant, with a faint, fresh smell. When poured into the sake cup, it has a slightly yellowish color and smooth texture. When you take a sip, the taste is clean and light on the palate. The sweetness and acidity are well balanced, giving it a rich flavor, and the slight bitterness forms a depth of flavor. Honey lemon soaked in citrus peel is an odd thing to say 😄. 　It's like an adult lemonade that has become very rounded, probably because it's been sitting for a year. 　It is like a sweet and sour "Kabutomushi" like lemon squash, but with a rich "Kokusamame" flavor, making it very tasty. 　Sentori is still delicious when drunk in this way. 　I'm looking forward to opening a bottle of UA Kuwagata, which has returned to Edo this season.

Japanese>English

たけるパパ

SenkinHelloWorld 4th by サケラボトーキョー生酛原酒生酒無濾過おりがらみ

せんきん Tochigi

7/13/2025, 12:27:38 PM

7/13/2025

ましだや(増田屋本店)

仙禽教信者

127

たけるパパ

It was sold in January during the prohibition period, and I managed to just buy a bottle and put it to bed for six months. Because of the prohibition period, I couldn't open the bottle right away. Recently, my taste for dry sake has been changing, and I have not been able to get my hands on it, but I wanted to drink a modern taste once in a while, so I awakened it from its half-year slumber. SENKOKU and SAKELABO TOKYO's limited PB 4th Ganbarou Ishikawa label The 4th is a light cloudy sake brewed with SENKYO's Edo-style brewing philosophy. The raw material rice is Domaine Sakura. 100% Yamadanishiki Alcohol content is 13 degrees Celsius When the bottle is opened, the aroma is gentle and lactic, with faint hints of banana and lychee. When poured into the sake cup, it is slightly cloudy and smooth. When you take a sip, you can still feel the slight fizzy, chili-like sensation. Perhaps it has been left too long. The sake has a good acidity and a clear, not-too-sweet umami. It is a sake yeast yeast yeast, but it is not heavy. It is light and refreshing, but you can also enjoy the richness of the original sake. It is light and juicy, with a lingering acidity that is typical of Sengoku. It is refreshing and delicious to drink. It is not too sweet, and the slight bitterness at the end is a nice accent. I recommend this bottle to everyone.

Japanese>English

ジェイ&ノビィ

Good evening, Daddy Takeru 😃. Even though my tastes have changed to more dry, sometimes I still want to drink sweet and sour 😋 and when I do, it's delicious ‼️ 🤗.

Japanese>English

たけるパパ

Good evening, Jay & Nobby😄. Yes, I know. Sometimes I drink and it's delicious ‼️, but I'm surprised that I'm drinking faster than I thought 💦.

Japanese>English

たけるパパ

Kamikawataisetsu特別純米　吟風　辛口特別純米

上川大雪酒造 Hokkaido

7/11/2025, 3:51:06 PM

7/11/2025

ましだや(増田屋本店)

家飲み部

124

たけるパパ

As a first for the Hokkaido area, we chose a dry special junmai sake from Kamikawa Taisetsu. The raw material rice is Ginpu from Aibetsu Town, Hokkaido. Polishing ratio is 60 Alcohol level is 16 degrees Celsius. It is a special junmai fire-aged sake. Sake degree is +6 dry. The bottle is opened with a screw cap. When the bottle is opened, the mild aroma spreads softly. A faint smell of grain can be detected. When poured into the sake cup, it is clear and silky. When you take a sip, the mouthfeel is as clear as water. The rice flavor slowly spreads in the mouth, and as the flavor spreads, a light sweetness and beautiful acidity form a dry taste that gives it a deep flavor. When swallowed, the dry spiciness follows with a crisp and light throat, and the aftertaste is crisp. It is dry and tasty, just the way I like it these days. It would also be delicious heated 😍.

Japanese>English

ジェイ&ノビィ

Good morning, Takeru Papa 😃! Congratulations to Kamikawa Taisetsu on your first Hokkaido burial㊗️🎉We had the same red label Junmai before and it was dry with a strong umami flavor 😋The Ginpu Tokusyu from here definitely looks good too 😙.

Japanese>English

たけるパパ

Hi Jay & Nobby 😃Thanks for your comment. I was wondering about the red label Junmai before.... My taste buds were not dry at that time 😓. Now I would like to taste it.

Japanese>English

たけるパパ

Atagonomatsu特別純米　カップ　むすび丸特別純米

Niizawa Jozoten Miyagi

7/8/2025, 12:15:40 PM

7/8/2025

カップ酒部

117

たけるパパ

A cup of Atago no Matsu sake, Musubi Maru version, purchased with ZAO at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture. It is a special pure rice. The rice used is domestic rice. Polishing ratio is polished up to 60% by flattening. The alcohol content is 15 degrees Celsius. The aroma when the bottle is opened is light and wafting. It has a gentle sweet smell like melon. When poured into the sake cup, it is clear and smooth. As you take a sip, a gentle sweetness spreads slightly in the mouth, followed by a light pungency or bitterness. As it is swallowed, it disappears quickly and crisply. This sharpness makes it easy to drink despite its alcohol content. It is perfect as a food sake, and its flavor increases when paired with a meal.

Japanese>English

たけるパパ

Urakasumi純米夏酒純米

Sara Miyagi

7/7/2025, 2:48:51 PM

7/7/2025

ましだや(増田屋本店)

家飲み部

112

たけるパパ

I had to abstain from drinking for a week due to an inspection. I chose Urakasumi Junmai Summer Sake🍶 from Miyagi Prefecture as my first sake after a week of sobriety. 　I was excited to see what this summer sake from Urakasumi, which I usually drink, would taste like, as it was my first time drinking it. The rice used was "Manamusume" from Miyagi Prefecture. Rice polishing ratio is 65 Alcohol level is 15 Fire-aged & watered type We changed the sake cup from the traditional snake-eyed cup to the "SHUWAN" cup, I finally changed it to "SHUWAN". When the sake cup gets bigger, you have to be careful not to drink too much: ⚠️ 🖐️ The aroma when the bottle is opened smells like melon. When poured into the sake cup, it is very clear and smooth. When you take a sip, it is light on the palate. A slight sweetness like melon pulp spreads in the mouth, but it quickly fades away like water. When swallowed, a slight bitterness can be felt, and it has a clear and crisp taste. Although it is said to be watered down, it never feels diluted. The balance between umami and sweetness is refreshing and just right. It is light on the palate for its alcohol content, so you can drink it in large gulps 😱. Summer Sake Yabashi ☀️ It tastes great chilled 😋.

Japanese>English

ジェイ&ノビィ

たけるパパさん、こんばんは😃 我々はその一週前にドック前禁酒期間でした😅禁酒明けの一本は染み入りますよねー😌

たけるパパ

Good evening, Jay & Nobby😄. I think it is essential to have a period of sobriety before the test in order to improve the results 😓. When you have improved your numbers, the first drink after sobriety is very special... I know 😍.

Japanese>English

たけるパパ

Kid純米吟醸酒　夏の疾風純米吟醸

Heiwa Shuzo Wakayama

6/29/2025, 4:09:32 PM

6/30/2025

ましだや(増田屋本店)

家飲み部

126

たけるパパ

This will be the first check-in in Wakayama Prefecture. The first will be a seasonal sake from Kido, renowned for its excellent sake. The raw material rice is 100% Gohyakumangoku Polishing ratio: 50% for koji rice, 55% for kake rice The alcohol content is 15 degrees Celsius. Junmai Ginjo fire-aged sake The aroma when the bottle is opened is fresh and fruity. It reminds one of green apples. When poured into the sake cup, it is very clear and smooth. When you take a sip, you will feel the umami spreading in your mouth after the refreshing mouthfeel. After that, a fruity acidity quickly appears. Finally, a slight bitterness accentuates the taste, and the sake is crisp and refreshing.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃! Congratulations on your first Wakayama sake at Kido ㊗️ 🎉Kochira's summer gale! It has a good reputation at Sake-no-Wa too 😙It's also good that it's easy to buy 😙...

Japanese>English

たけるパパ

自然酒しぜんしゅ　生酛　なつゆき生酛

Niida Honke Fukushima

6/28/2025, 6:15:41 PM

6/28/2025

家飲み部

107

たけるパパ

Continuing from the previous issue, this bottle was purchased at Izumiya Sake Shop in Koriyama City, Fukushima Prefecture. I would have preferred to buy it at the brewery, but with my schedule, I bought it here. This is the second sake from the Niida family, following the "Odayaka" we had last year. The rice used for this sake is naturally grown rice called Toyonishiki. Polishing ratio is 85%. The alcohol content is a low 13%. Kumi-dashi four-stage brewing with sake brewer's yeast Bottle is once fired to preserve the freshness. When the bottle is opened, the aroma is fresh and sweet. When poured into the sake cup, it has a gentle, slightly effervescent, light nigorigo color. When you take a sip, you will feel the lightness of the slight effervescence with a gentle mouthfeel. A round sweetness and a sourness derived from the sake's traditional sake brewing process spread through the mouth. When swallowed, the slight bitterness quickly fades away, leaving a clear aftertaste. Shizenshu is very easy to drink, with a good balance of sweetness, umami, and acidity. It is a gubigubi type of sake, yet it is very intoxicating and delicious 😋.

Japanese>English

たけるパパ

Gakki Masamune大吟醸　黒鼓　中取り　TYPEC大吟醸中取り

Ookidaikichi Honten Fukushima

6/27/2025, 4:25:24 PM

6/27/2025

家飲み部

106

たけるパパ

This bottle was purchased at Izumiya Sake Shop in Koriyama, Fukushima Prefecture. The store was overflowing with customers who came to the store incessantly, including myself 😱. The bottle I bought at Izumiya Sake Shop was "Gakki Masamune", which was a first for me. I was attracted by the retro label and picked it up. I was told that it was a daiginjo-shu with the specs of a sake to be entered in a sake competition. The rice used is Yumeko, with brewing alcohol added. Rice polishing ratio is 43%. The alcohol content is 15 degrees Celsius. When the bottle is opened, it has a fresh aroma. When poured into the sake cup, the sake is clear and smooth. When you take a sip, you can smell the green apple-like ginjo aroma that spreads in the mouth. The palate is smooth, with a slight gasiness and a clear, crisp taste. After that, the calm umami and sweetness swell, but they disappear quickly and crisply, leaving behind a refreshing aftertaste. The brewer's alcohol is not overly assertive, but rather harmonizes nicely with the flavorful finish. The rest of the lineup is also something to look forward to.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takeru😃! Izumiya Sake Shop! I know of it but I've never been there 🥲I'd love to go there at least once 🥹. Do you always go there by car 🚙?

Japanese>English

たけるパパ

Jay & Nobby, thank you for your comment 😊 I first heard about Izumiya Sake Shop from a video by SakéLab Tokyo. The store's parking lots are scattered around the area. I'm basically an expedition by 🚗.

Japanese>English

たけるパパ

Hohai純米大吟醸　こぎん刺し模様純米大吟醸

Mira Shuzo Aomori

6/25/2025, 5:14:43 PM

6/26/2025

家飲み部

115

たけるパパ

Like the "Houhai Junmai Daiginjo" uploaded earlier, this was a gift from the end of last year. It is brewed by Miura Shuzo in Hirosaki City, Aomori Prefecture. The rice used is domestic rice, specially cultivated Yamadanishiki produced in Nishiwaki, Hyogo Prefecture. Polishing ratio is 39%. Sake degree is +1 Alcohol level is 15 When the bottle is opened, the aroma is mild and sweet like muscat. When poured into the sake cup, it has a clear, slightly thickened texture. The first sip is smooth, and the fresh, full flavor spreads quickly. The sweetness is subtle and less pronounced than that of Toyobai's limited edition. The umami is stronger than the sweetness. Later, the acidity spreads in the mouth and a slight astringency is felt. The sweet aroma that accompanies swallowing rises to the surface. The lingering sweet umami lingers heavily on the palate, thickening on the tongue while remaining crisp and clean. Personally, I have the impression that Toyobai is a delicious sake that can be enjoyed on its own.

Japanese>English

Masaaki　Sapporo

Thanks again, Takel Papa😃Congratulations on your 100 check-ins🎊Congratulations on your delicious looking Toyokai Junmai Daiginjo, it's good to be a Kiri number 😋.

Japanese>English

たけるパパ

Masaki Sapporo, thank you so much for the comment that got me the number 😊I had forgotten about it until I saw your comment. I've been thinking that it's time for me to try some of Hokkaido's 🍶.

Japanese>English

ジェイ&ノビィ

Hi, Takel Papa 😃. Congratulations on your 100 check-in ㊗️ 🎉 Toyobai is delicious 😋, I think it looks like it would go well with warmed sake 🤗. We'd love to see you at the next Kenmin-kai 👋

Japanese>English

たけるパパ

Thank you, Jay & Nobby, for your Kiri Komei 😭 We've finally reached 100 check-ins 😄Aiming for 200 check-ins nationwide... I've uploaded the Toyobai...as you pointed out, it has a thick flavor, so it looks like it would be good to warm sake.

Japanese>English

たけるパパ

Emishiki限定釀造 Savor the flavor Pt.2 古式生もと2024-25 生酒生酛生酒

Emishiki Shiga

6/23/2025, 4:31:13 PM

6/24/2025

ましだや(増田屋本店)

家飲み部

119

たけるパパ

This is my first time to drink Shiga Prefecture's sake. I've always been curious about this sake... I was attracted by the label, so I bought it on impulse😅. Savor the flavor" which uses "flower yeast" has been improved as Pt.2. Brewing number: 48 The raw material rice is Watabune No. 2 produced in Koka City, Shiga Prefecture. Polishing ratio: 50%. Yeast: Tokyo University of Agriculture Flower Yeast Sakura Alcohol content is 15 When the bottle is opened, the aroma is faintly sweet, which is probably due to the flower yeast. When poured into the sake cup, it has a clear, slightly thickened texture. When you take a sip, the delicate sweetness and umami spread quickly in your mouth. The aroma becomes more intense and the flavor richer as you sip. The aftertaste is also soft, and the calm acidity from the sake brewing process combines with the umami to give it a deep flavor. It has a lingering aftertaste that is different from the other sakes we have had so far. Anyway, the aroma stands out, and the complex flavor, sweetness, and calm acidity combine to give a satisfying feeling. Personally, I can enjoy this 🍶 by itself.

Japanese>English

たけるパパ

Okunomatsu本醸造辛口　べこカップ本醸造

Okunomatsu Shuzo Fukushima

6/21/2025, 4:27:53 PM

6/22/2025

カップ酒部

たけるパパ

This cup of sake was purchased at the JA Kokora Azuma store in Fukushima Prefecture, which I visited in search of cherries🍒. It is a honjozo dry sake brewed by Okunomatsu Shuzo in Nihonmatsu City, Fukushima Prefecture, which won the world's top prize in a sake contest. It is designed with a red beko stuck in the boar's mouth. It is a jacket purchase at first sight😊. Ingredient rice is domestic rice. Brewing alcohol added. Polishing ratio is 65 Alcohol content is 15 Sake degree is +2 The aroma upon opening the bottle is slightly sweet with a hint of alcohol, but it is not harsh. The sake in the cup is clear and smooth. The first sip is unexpectedly smooth, with a hint of sweetness that spreads in the mouth but fades away, leaving a clean, crisp, dry taste down the throat. It has a solid structure, and as you continue to drink it, the flavor seems to deepen. You will never get tired of drinking it. Personally, I used to think that honjozo sake was not my favorite, but I was able to enjoy it, perhaps due to a change in taste. I may have been too much afraid of it because of my dislike for it.

Japanese>English

たけるパパ

Urazato純米　原酒火入れ純米原酒

Urazato Shuzoten Ibaraki

6/21/2025, 3:25:25 PM

6/21/2025

ましだや(増田屋本店)

家飲み部

たけるパパ

This is my first time to drink sake from Ibaraki Prefecture. At first, I decided on Urasato.â This fire-aged sake is made from "Gohyakumangoku" rice suitable for sake brewing and brewed with Ogawa yeast. The rice, water, koji mold, yeast, and everything else is made in Ibaraki. Polishing ratio is 60%. Alcohol level is 15 degrees Celsius. When the bottle is opened, it has a mild melon and muscat-like aroma. When poured into the sake cup, it has a clear and smooth texture. Taking a sip, it has a smooth mouthfeel with a round sweetness that spreads in the mouth. The acidity is restrained, leaving a clean and crisp aftertaste. The impression is of a relatively well-structured, drinkable 🍶. It is so good that it has recently become a favorite of mine, and I would like to try the rest of the Urasato lineup.

Japanese>English

ジェイ&ノビィ

Hello, Takeru Papa 😃. Congratulations on your first Ibaraki sake at Urasato 🎉! The light nigorigo is also very tasty 😋 Please give it a try 👋.

Japanese>English

たけるパパ

Hi Jay & Nobby 😃. I didn't notice Urasato's light nigori until later due to lack of research 😅. I'll have to try this one 😃.

Japanese>English

たけるパパ

HohaiHouhai 純米大吟醸　蔵のみ限定品純米大吟醸

Mira Shuzo Aomori

6/16/2025, 4:02:15 PM

6/16/2025

家飲み部

131

たけるパパ

This is a gift from the Miura Sake Brewery in Hirosaki City, Aomori Prefecture. It is a limited edition sake that is sold only at the sake brewery's direct sales outlets. It was produced in October 2024, so it has been laid down for about half a year. Toyobai is the first time🍶. The first Toyobai is a limited edition only at the brewery...it's a luxurious taste. The rice used is "unknown". Polishing ratio is 49%. Alcohol level is 15-16 degrees Celsius. When the bottle is opened, the aroma is discreet, with a faint, light sweet smell. When poured into the sake cup, it has a clear, slightly thickened texture. The sweetness has a coherent sweetness that spreads in a soft mouthfeel, and the umami has a simple but coarse impression, with 70% sweetness and 30% umami. The sweet aroma that accompanies swallowing is sweet, with a slight hint of sourness and astringency that tightens the overall flavor. The sweet flavor lingers until the end. The taste is crisp and clean, while thickening on the tongue. Personally, it is a delicious 🍶 that can be savored on its own 😊.

Japanese>English

たけるパパ

Senkinかぶとむし　無濾過生酛仕込生酒生酛生酒無濾過

せんきん Tochigi

6/15/2025, 2:20:09 PM

6/15/2025

ましだや(増田屋本店)

仙禽教信者

114

たけるパパ

This is a seasonal sake by Senkyoku. We will open the bottle without letting it sit too long in the fridge. We hope we don't miss the wave just in time💦. The rice used is 100% Domaine Sakura Yamadanishiki. Polishing ratio is 50% for Koji rice Kake rice: 60 Alcohol level is 14 degrees. When the bottle is opened, the aroma is fresh and citrusy. When poured into the sake cup, it has a clear, silky texture. When you take a sip, a refreshing, clear acidity precedes the first sip. After the acidity, the umami of rice can be felt in the mouth. You will be impressed by the umami without any cloying taste. The acidity, described as lemon squash, lingers as an aftertaste. It has a sourness and umami that makes you want to drink more 😊. I can understand why it pairs well with tempura and other fried foods.

Japanese>English

たけるパパ

Sara朝摘み　特別純米　無濾過生原酒特別純米原酒生酒無濾過

Kitanishi Shuzo Saitama

6/13/2025, 12:52:52 PM

6/13/2025

ましだや(増田屋本店)

家飲み部

107

たけるパパ

This is the first sake from Saitama, Sairai, which I chose for the first time. The only rice used is domestic rice. Polishing ratio is 55%. The alcohol content is 16%. When the bottle is opened, the aroma is slightly fruity. When poured into the sake cup, it has a smooth, slightly yellowish flavor. When you sip it, it has a clear mouthfeel. The mouth is filled with a rich, dense sweetness, while the tongue is filled with an enveloping acidity that gives it a fruity peach and berry-like flavor. Finally, a slight bitterness finishes it off. This is delicious 😋 You can drink it smoothly without feeling the alcohol of 16 degrees Celsius.

Japanese>English

たけるパパ

Ichinokuraうららとくらら　2024純米吟醸

Ichinokura Miyagi

6/11/2025, 2:05:28 PM

6/11/2025

家飲み部

119

たけるパパ

This is a Miyagi Prefecture limited edition sake purchased at the Akiu Village Agri Forest during a trip to Miyagi Prefecture last year, This is a collaboration between Urakasumi and Ichinokura. Urakasumi and Ichinokura collaborated, and I heard that Saura Shuzo was in charge of 2024, while Ichinokura was in charge of the first stage of 2023. I had information about it, but could not purchase it. This is the first time to buy it. The rice used is 100% Sasanishiki. Polishing ratio is 60 Alcohol content is 15 degrees Celsius. When the bottle is opened, the aroma is faintly fruity. The sake poured into the sake cup has a smooth, slightly yellowish taste. The first sip reveals a slight rice flavor that spreads in the mouth, followed by a slightly strong acidity. The spiciness and bitterness come after that, but disappear quickly and crisply. A light, dry taste that I have been enjoying recently😍. I heard that the 2023 ver. led by Ichinokura was full of umami. I hope there will be a third version, but I have high expectations.

Japanese>English

たけるパパ

SenkinUA .1st 2025verおりがらみ

せんきん Tochigi

6/9/2025, 3:06:17 PM

6/9/2025

ましだや(増田屋本店)

仙禽教信者

138

たけるパパ

UA.1st, a reissued version of the first collaboration between Senkori and United Arrows, 2020. The 2025 version, which is an improved version of the recipe and design from that time, is said to be a reissue of UA. The rice used is Domaine Sakura Yamadanishiki, 　　　　　Domaine Sakura Kame-no-o Polishing ratio is 90%. Alcohol level is 13 degrees Celsius. Assemblage, fire-aged When the bottle is opened, a weak effervescence rises and the corks are stirred. When the bottle is opened, the aroma is strong with lactic acidity and fruity notes. When you take a sip, a soft acidity and sweetness spreads in the mouth. There is a light grapefruit-like bitterness, which tightens the palate. A lingering, chili-like aftertaste and a slight sweetness remain. Slightly cloudy, like a snowball with little fizz, but the flavor is complex and clear.

Japanese>English

たけるパパ

Gikyo純米生原酒60%純米原酒生酒

Yamachuhonke Shuzo Aichi

6/7/2025, 4:19:33 PM

6/7/2025

酒守勘兵衛

外飲み部

110

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. This will be the first time to drink at this restaurant, too. The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture. Polishing ratio is 60%. The alcohol content is 16-17 degrees. The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface. The sake poured into the sake cup has a slight yellow tinge. In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor. Easy to drink.

Japanese>English

ジェイ&ノビィ

Hello, Daddy Takeru 😃! It was a good outing, starting with Shinmasa, followed by the first drink of Jiikin and Jyushiyo! We've only been a few times, Kanbei-san, do you go there often?

Japanese>English

たけるパパ

Jay & Nobby, thanks for the rice 😊. This time, because of the anniversary celebration, we reserved seats and had a drink outside. Kanbei, I have the impression that it is very difficult to get in. I kept giving up on getting in the last few times because the restaurant was full 😅.

Japanese>English

たけるパパ

Sharaku純米吟醸　夏吟うすにごり純米吟醸にごり酒

Miyaizumi Shuzo Fukushima

6/7/2025, 3:51:46 PM

6/7/2025

酒守勘兵衛

外飲み部

116

たけるパパ

Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. We saw Sharaku's seasonal sake and decided to have some 😄. Koji rice is 21% Yamadanishiki Kake rice is 78% Yume-no-Kou Polishing ratio is 50%. The alcohol content is 16%. Junmai Ginjo-Usu-nigori (light nigori) is a limited edition sake for early summer, which is bottled, fired immediately, and stored at low temperature. The aroma is rich and sweet, with a hint of pear and melon. On the palate, it has a soft mouthfeel with a hint of oli. The concentrated fruity flavor and round sweetness spreads in the mouth. Afterwards, a cherry-like acidity tightens the mouthfeel. The aftertaste is gentle and clean, and you can easily drink more and more. This is delicious!

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Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

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