たけるパパ
This will be the first check-in in Wakayama Prefecture.
The first will be a seasonal sake from Kido, renowned for its excellent sake.
The raw material rice is 100% Gohyakumangoku
Polishing ratio: 50% for koji rice, 55% for kake rice
The alcohol content is 15 degrees Celsius.
Junmai Ginjo fire-aged sake
The aroma when the bottle is opened is fresh and fruity. It reminds one of green apples.
When poured into the sake cup, it is very clear and smooth.
When you take a sip, you will feel the umami spreading in your mouth after the refreshing mouthfeel. After that, a fruity acidity quickly appears.
Finally, a slight bitterness accentuates the taste, and the sake is crisp and refreshing.
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ジェイ&ノビィ
Hello, Takeru Papa 😃!
Congratulations on your first Wakayama sake at Kido ㊗️ 🎉Kochira's summer gale! It has a good reputation at Sake-no-Wa too 😙It's also good that it's easy to buy 😙...
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