たけるパパ
Like the "Houhai Junmai Daiginjo" uploaded earlier, this was a gift from the end of last year. It is brewed by Miura Shuzo in Hirosaki City, Aomori Prefecture.
The rice used is domestic rice, specially cultivated Yamadanishiki produced in Nishiwaki, Hyogo Prefecture.
Polishing ratio is 39%.
Sake degree is +1
Alcohol level is 15
When the bottle is opened, the aroma is mild and sweet like muscat.
When poured into the sake cup, it has a clear, slightly thickened texture.
The first sip is smooth, and the fresh, full flavor spreads quickly. The sweetness is subtle and less pronounced than that of Toyobai's limited edition. The umami is stronger than the sweetness. Later, the acidity spreads in the mouth and a slight astringency is felt.
The sweet aroma that accompanies swallowing rises to the surface. The lingering sweet umami lingers heavily on the palate, thickening on the tongue while remaining crisp and clean.
Personally, I have the impression that Toyobai is a delicious sake that can be enjoyed on its own.
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Masaaki Sapporo
Thanks again, Takel Papa😃Congratulations on your 100 check-ins🎊Congratulations on your delicious looking Toyokai Junmai Daiginjo, it's good to be a Kiri number 😋.
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たけるパパ
Masaki Sapporo, thank you so much for the comment that got me the number 😊I had forgotten about it until I saw your comment. I've been thinking that it's time for me to try some of Hokkaido's 🍶.
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ジェイ&ノビィ
Hi, Takel Papa 😃.
Congratulations on your 100 check-in ㊗️ 🎉
Toyobai is delicious 😋, I think it looks like it would go well with warmed sake 🤗.
We'd love to see you at the next Kenmin-kai 👋
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たけるパパ
Thank you, Jay & Nobby, for your Kiri Komei 😭
We've finally reached 100 check-ins 😄Aiming for 200 check-ins nationwide...
I've uploaded the Toyobai...as you pointed out, it has a thick flavor, so it looks like it would be good to warm sake.
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