たけるパパ
It was sold in January during the prohibition period, and I managed to just buy a bottle and put it to bed for six months.
Because of the prohibition period, I couldn't open the bottle right away. Recently, my taste for dry sake has been changing, and I have not been able to get my hands on it, but I wanted to drink a modern taste once in a while, so I awakened it from its half-year slumber.
SENKOKU and SAKELABO TOKYO's limited PB 4th Ganbarou Ishikawa label
The 4th is a light cloudy sake brewed with SENKYO's Edo-style brewing philosophy.
The raw material rice is Domaine Sakura. 100% Yamadanishiki
Alcohol content is 13 degrees Celsius
When the bottle is opened, the aroma is gentle and lactic, with faint hints of banana and lychee.
When poured into the sake cup, it is slightly cloudy and smooth.
When you take a sip, you can still feel the slight fizzy, chili-like sensation. Perhaps it has been left too long. The sake has a good acidity and a clear, not-too-sweet umami.
It is a sake yeast yeast yeast, but it is not heavy. It is light and refreshing, but you can also enjoy the richness of the original sake. It is light and juicy, with a lingering acidity that is typical of Sengoku. It is refreshing and delicious to drink. It is not too sweet, and the slight bitterness at the end is a nice accent. I recommend this bottle to everyone.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takeru 😃.
Even though my tastes have changed to more dry, sometimes I still want to drink sweet and sour 😋 and when I do, it's delicious ‼️ 🤗.
Japanese>English
たけるパパ
Good evening, Jay & Nobby😄.
Yes, I know. Sometimes I drink and it's delicious ‼️, but I'm surprised that I'm drinking faster than I thought 💦.
Japanese>English