たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
This will be the first time to drink at this restaurant, too.
The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture.
Polishing ratio is 60%.
The alcohol content is 16-17 degrees.
The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface.
The sake poured into the sake cup has a slight yellow tinge.
In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor.
Easy to drink.
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