Logo
SakenowaRecord your sake experiences and discover your favorites
Gikyo純米生原酒60%純米原酒生酒
alt 1
alt 2alt 3
酒守 勘兵衛
外飲み部
109
たけるパパ
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration. This will be the first time to drink at this restaurant, too. The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture. Polishing ratio is 60%. The alcohol content is 16-17 degrees. The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface. The sake poured into the sake cup has a slight yellow tinge. In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor. Easy to drink.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takeru 😃! It was a good outing, starting with Shinmasa, followed by the first drink of Jiikin and Jyushiyo! We've only been a few times, Kanbei-san, do you go there often?
Japanese>English
たけるパパ
Jay & Nobby, thanks for the rice 😊. This time, because of the anniversary celebration, we reserved seats and had a drink outside. Kanbei, I have the impression that it is very difficult to get in. I kept giving up on getting in the last few times because the restaurant was full 😅.
Japanese>English