たけるパパ
This is my first time to drink sake from Ibaraki Prefecture.
At first, I decided on Urasato.â
This fire-aged sake is made from "Gohyakumangoku" rice suitable for sake brewing and brewed with Ogawa yeast. The rice, water, koji mold, yeast, and everything else is made in Ibaraki.
Polishing ratio is 60%.
Alcohol level is 15 degrees Celsius.
When the bottle is opened, it has a mild melon and muscat-like aroma.
When poured into the sake cup, it has a clear and smooth texture.
Taking a sip, it has a smooth mouthfeel with a round sweetness that spreads in the mouth.
The acidity is restrained, leaving a clean and crisp aftertaste.
The impression is of a relatively well-structured, drinkable 🍶.
It is so good that it has recently become a favorite of mine, and I would like to try the rest of the Urasato lineup.
Japanese>English
ジェイ&ノビィ
Hello, Takeru Papa 😃.
Congratulations on your first Ibaraki sake at Urasato 🎉!
The light nigorigo is also very tasty 😋 Please give it a try 👋.
Japanese>English
たけるパパ
Hi Jay & Nobby 😃.
I didn't notice Urasato's light nigori until later due to lack of research 😅.
I'll have to try this one 😃.
Japanese>English