たけるパパ
This cup of sake was purchased at the JA Kokora Azuma store in Fukushima Prefecture, which I visited in search of cherries🍒.
It is a honjozo dry sake brewed by Okunomatsu Shuzo in Nihonmatsu City, Fukushima Prefecture, which won the world's top prize in a sake contest.
It is designed with a red beko stuck in the boar's mouth. It is a jacket purchase at first sight😊.
Ingredient rice is domestic rice.
Brewing alcohol added.
Polishing ratio is 65
Alcohol content is 15
Sake degree is +2
The aroma upon opening the bottle is slightly sweet with a hint of alcohol, but it is not harsh.
The sake in the cup is clear and smooth.
The first sip is unexpectedly smooth, with a hint of sweetness that spreads in the mouth but fades away, leaving a clean, crisp, dry taste down the throat. It has a solid structure, and as you continue to drink it, the flavor seems to deepen. You will never get tired of drinking it.
Personally, I used to think that honjozo sake was not my favorite, but I was able to enjoy it, perhaps due to a change in taste. I may have been too much afraid of it because of my dislike for it.
Japanese>English