たけるパパ
This is a seasonal sake by Senkyoku. We will open the bottle without letting it sit too long in the fridge.
We hope we don't miss the wave just in time💦.
The rice used is 100% Domaine Sakura Yamadanishiki.
Polishing ratio is 50% for Koji rice
Kake rice: 60
Alcohol level is 14 degrees.
When the bottle is opened, the aroma is fresh and citrusy.
When poured into the sake cup, it has a clear, silky texture.
When you take a sip, a refreshing, clear acidity precedes the first sip.
After the acidity, the umami of rice can be felt in the mouth. You will be impressed by the umami without any cloying taste.
The acidity, described as lemon squash, lingers as an aftertaste.
It has a sourness and umami that makes you want to drink more 😊.
I can understand why it pairs well with tempura and other fried foods.
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