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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会いコロナ禍中に修行開始 2021/2に86チェックインで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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498

Favorite Brands

9

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AkabuJuyondaiAramasa

Most Check-in Brands

Aramasa
40(12.82%)
Juyondai
38(12.18%)
Akabu
24(7.69%)
Denshu
18(5.77%)
Sogga pere et fils
16(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
51(10.24%)
Akita
50(10.04%)
Nagano
49(9.84%)
Niigata
29(5.82%)
Iwate
27(5.42%)

Timeline

ymdazymdaz
Boスプラッシュ！純米大吟醸 おりがらみ 生純米大吟醸生酒おりがらみ
外池酒造店Tochigi
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ymdaz
I don't often buy jackets. but I was somewhat curious and decided to buy it. I looked at the label, and it's the same as the other day's "Brilliant Sparkle". So this is CWS, too? 50% polished domestic rice, 16% alcohol by volume I removed the black aluminum cover and opened the crown. The opening sound is a swoosh with mp The top aroma is quite fruity with honey apple Remembering a little of the other day's "Brilliant", I sipped the first sip. First, a sip of the supernatant. It's gorgeous, sweet and delicious. It has a nice sweetness and juiciness, but it has a strong chili flavor that is typical of sake. It has a nice sweet juicy flavor. The second cup is a bit of a dry sake. It has more flavor. It tastes better when mixed with lees. The roses in the garden are starting to bloom It's a Hanami sake 😊.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃. You are right about this one 👍. I went to Sotaike Brewery and a liquor store near there yesterday, but I didn't see any splash💦 🥲I'd like to try it 😋.
Japanese>English
ymdaz
Good morning, Jay & Nobby 😃. This is Tochigi sake, as I recall✨. I'd love to visit Sotaike Brewery! The beautiful label stood out in the fridge of the liquor store, so if you see it, please visit ❗️
Japanese>English
ymdazymdaz
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ymdaz
Seasonal sake at every Red Takeshi I was also interested in the new collaboration sake Nakamichi. But it was a little bit expensive (price that AIR can buy 2 bottles... actually AIR is 1 bottle per person 😅), so I decided to take the day off and bought this one. Domestic rice 60% polished, 12% alcohol by volume The sound of opening the bottle is a little smoke 💨 at the mouth of the bottle. A little smoke 💨 on the bottle mouth The top aroma is rummy, greefruity, and a little pear-like fruity. When you drink it, it's still refreshingly fresh. No bubbles or chili, but the acidity is the main flavor. The sweetness is also present, but the bitterness is nicely balanced by a good amount of bitterness. It's light and easy to drink with low alcohol content, so you can't help but drink it. When the temperature rises a little, the sweetness comes to the fore! On a hot GW day It is perfect to drink it cool and crisp! Even my son, who is not a fan of sake, enjoyed drinking it with me 😊.
Japanese>English
ymdazymdaz
Sanzen純米吟醸 きらめきSANZEN 山田錦55純米吟醸原酒生酒
Kikuchi ShuzoOkayama
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ymdaz
The liquor store I sometimes go to I was wondering what to buy. I found a tag "Manager's recommendation" 🏷️ I tried it and bought it! I met "Sanzen" at a drinking party in the office of my workplace. I remember it was delicious! Yamadanishiki 55% polished, 17% alcohol by volume It's been a long time since I've had a high alcohol ❗️ It is said to be the max of sparkle degree ★★★★★ ☺️ 　Sake degree: -2 　Acidity: 1.8 　Amino acidity: 0.9 　Yeast: 1801 yeast When the aluminum cap is twisted tight, the opening sound is silent When poured into a glass, the top aroma is stunningly fruity❗️ Tropical 🏝️ tropical, pineapple🍍mango🥭honey apple🍎mixed juice🍹. In the mouth, this is THE sweet delicious juicy 😍. The slightly gassy acidity is also pleasant. The taste is perfect for those who love sweet! This is delicious ‼️ I love you and want to drink more and more, forgetting that the alcohol is 17 degrees As expected, it has maximum Kirameki! I'm going to add this to my sweet and juicy brands such as Takachiyo and Sono Kangiku.
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ジェイ&ノビィ
Good morning, ymdaz 😃. I'm very attracted to the tag ! I'm attracted to the tag 🏷️ 😊and the label is really sparkling ✨! I'm curious about the sparkle degree max!
Japanese>English
ymdaz
Good evening, Jay & Nobby😃. If you like this one sweet and juicy, I recommend making love to you You must try it 😉.
Japanese>English
ymdazymdaz
Juyondai秘蔵酒純米大吟醸古酒
Takagi ShuzoYamagata
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ymdaz
I've decided to have 1.5 gong for lunchtime drinking. The third and last drink I ordered was Jyushidai secret sake, which I had never had before. I drank a secret sake at New Year's, so I was curious about this one with a similar name. (There was also Hakuun Korai and Ryuzuki, which I love, so I was really worried 😅) I found out by looking at the label I found out from the label that this is an old sake. Domestic rice 35% polished, 15% alcohol by volume The aroma is that of a Jyushiyo, but slightly more subdued. On the palate The corner of acidity has been removed, which is typical of an aged sake. The sweetness and umami are well-defined, but but its assertion is restrained by the passage of time. The gorgeousness of Jyushi-Daiyo is evident in the first sip, I don't have a strong impression of sweetness and acidity. Personally, I prefer fire-brewed Jyushi-Dai to unpasteurized, but I think I prefer regular fire-brewed Jyushi-Dai to old sake (secret sake and secret sake were completely different). While thinking selfishly I enjoyed a luxurious lunchtime drink with excellent sashimi. I enjoyed a luxurious lunchtime drink 😊.
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しぇり〜
There is such a thing as old Jyushidai sake 🤔. Still, what a gorgeous relay ✨!
Japanese>English
ymdaz
Good evening, Shieri 😃. If you go there... I'll make love to you I'll make love to you It was a dream lineup beyond my imagination.
Japanese>English
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Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
The second drink I ordered was Hana Yokuyo. And what came out was a Ginpu ‼️ (For some reason, all the Hana-Yu-Yo I've encountered this year have been Ginpu 😅) The ginjo aroma of pineapple A refreshing fresh acidity is added to the ginjo aroma of pineapple 🍍. with a refreshing acidity that is typical of daiginjos. It is delicious no matter how many times you drink it 😋. You can't go wrong with this one: ‼️
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AramasaNo.6 THE NUMBER OF THE BEAST TYPE純米生酛生酒貴醸酒
Aramasa ShuzoAkita
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ymdaz
It's been a while since I've had a lunchtime drink! I've been to this place many times! What can we drink today? My first choice was Shinsei! I ordered No.6, thinking it would be the X-type because it's a bit expensive... But... what a surprise... It was No.666. ‼️ Where did the owner get this stuff from? ⁉️ Akita koji rice 55%, kake rice 60% polished, 12% alcohol by volume I saw on the label that it is a kijoshu! When I drank it, I was a little surprised to find a mix of No.6-like flavor and the sweetness of kijo-shu 🫢. No.6 has an image of being fresh, sweet and sour, and light, but this one gives a very different impression. It's No. 6, but it's a sake with a robust flavor of sweetness, fullness, and a bit of astringency. It's not as dense as Yonotori, but it's still No.6 and delicious. ‼️ I was lucky to get a rare one while eating cooked conger eel. I was lucky to get a rare one 😊. (By the way, last time I visited No.6 was Kamikuni Ryou type, and this time it was the beast type 😳)
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ポンちゃん
ymdaz, good evening 🦉.
Japanese>English
ymdaz
Good evening, Pon-chan 😃. I was also astonished 👀. They only shipped 666 bottles 👀. I doubt we will ever see them again 🙄.
Japanese>English
ymdazymdaz
Utashiro月華純米原酒発泡
天領盃酒造Niigata
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ymdaz
I have had Ouroboros, a noble sake, from Tenryohai Shuzo before, but this is my first time to try Garakudai, which has been talked about a lot lately! Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Polishing ratio unknown, alcohol 14.5 When the aluminum cover is removed and force is applied to the crown, The sound of opening the bottle popped at f‼️ What? It's not even a draft sake 😳. When you pour it into a glass, fine bubbles appear! The aroma is similar to that of Shin Takachichiyo, which I was drinking until the other day. I thought it would taste modern, but when I put it in my mouth, I found it to be quite dry, The taste is unexpectedly quite dry. ❗️ It has a fresh acidity with a gaseous taste. It has a dry mouthfeel with little sweetness and umami. It's a "gassy, light, dry, modern and sharp". The aim of this wine is clear. I'd like to try the other flavors as well!
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ジェイ&ノビィ
Good evening, ymdaz 😃. Congratulations on your first Masayo ㊗️ 🎉Masayo has many faces! Enjoy the others 👋
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. I took the liberty of imagining that it was sweet and tasty, so it was quite a surprise, but it was an encounter that made me want to try a variety of drinks! I will enjoy it little by little 😊.
Japanese>English
ymdazymdaz
Takachiyoシンタカチヨ G-TYPE 【知】 OVER THE SKY純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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ymdaz
I've had Takachiyo, 59Takachiyo, and Takachiyo (I haven't submitted hiragana), but this is my first attempt at katakana after reading the reviews! Katakana is low-alcohol and "exclusively for hirsake", according to the brewer's chart. According to the brewer's chart, it is positioned as sweet, floral, and mellow. 65% domestic rice, flat polished, 12% alc. When the screw cap is twisted, the opening sound is silent. The top-tasting aroma... this is unique... It is never as gorgeous as 🍍. It's not long before I felt a slight tingling aroma. The main aroma is similar to that of wooden bucket incense Kun-kun 🤔kun-kun 🤔 I repeated the process and arrived at the fig. The taste is light and light. acidity>sweetness>slight bitterness, well balanced. My first impression is a sourness like Greffl, but there is also a sweetness that is very Takachidai-like (combined with the fig flavor, it's like a sweet bean paste). The low alcohol content makes it easy to drink. My son said, "This is delicious! I see...it's Shin. ❗️ The second day, the fig taste is gone and it's just greeful! I thought it might go flat because of the low alcohol content, but I think it might be better on the second day 😋. This weekend, we went hiking for cherry blossom viewing! I enjoyed all kinds of pink 🥰.
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ポンちゃん
Good evening, ymdaz 🦉. I've never had Cinta Chillo as a homebrewer 💦 I'm convinced from the reviews and chart that it's definitely my favorite 😊I'd love to bring it home if I can find it! Your flowers are so colorful and very beautiful🌸
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ymdaz
Good morning, Pon-chan 😃. I'm sure you'll enjoy the light sweet and sour taste of this drink. The cherry blossoms in Tokyo this year have bloomed all at once after a delay! Hanami is coming to an end 😊.
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Sogga pere et filsイリヤ ソントン 2022純米生酛原酒生酒
Obuse WineryNagano
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ymdaz
Ilya Thornton after sleeping for a year. I bought this year's and opened this one. Miyamanishiki 59% polished, 16% alc. Popped the cork and poured it into a glass. Pour it into a glass. Dense aroma of sake yeast The freshness is gone. but it has a matured feeling in the mouth. There is a trace of acidity behind the sweetness. The thick umami, which is typical of the sake's yeast yeast yeast, is very good. The flavor that has changed over time is also interesting. The pic.3 and 4 are the night cherry blossoms at Chidorigafuchi. The blooming was delayed. but they extended the lighting up period and timed it to coincide with the blooming. If you want to go, you have until tomorrow night ❗️
Japanese>English
ymdazymdaz
Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
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ymdaz
7th cup Abe is less than 1 cup, so please have this one too. I was told that I could have this one too! It is 55% polished Gohyakumangoku, 17% alcohol by volume. (Today is the day of Ihyakumangoku Nama Sake, right?) Finish with a little dry sake! This was more than enough for my sake consumption. It was a nice restaurant with delicious food. ☺️
Japanese>English
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abeたかね錦 おりがらみ 純米吟醸純米吟醸生酒
阿部酒造Niigata
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ymdaz
6th cup It's the last order of all you can drink. I was asked to choose one of several bottles I chose Abe-chan 60% polished, 13% alcohol It was delicious, I was drunk, or maybe it was because I was drunk. or maybe it was because I was drunk or because I was drunk... Next time, I would like to try it with a mouthful of sake😅.
Japanese>English
ymdazymdaz
Kenshin純米吟醸 五百万石 うすにごり 生酒純米吟醸生酒おりがらみ
Ikedaya ShuzoNiigata
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ymdaz
5th cup Gohyakumangoku 50% polished, 17% alcohol by volume I think I'm going to change gear to high alcohol around here. Moderately fruity with a freshness. I think it was easy to drink even with high alcohol content. (My memory of the taste is getting fuzzy from this area 😅)
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Tosa-shiragikuCEL-24 Sweet Temptation
Sentoo ShuzojoKochi
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ymdaz
4th cup Another appearance of an unknown one with lots of side letters! But if you come up with CEL24 in Kochi I can get a general idea of what you're looking for. 55% polished domestic rice, 14% alcohol by volume When I drank it As expected, it's a very strong sake. Not as strong as Kameizumi, Not as strong as Kameizumi, but moderately juicy and pineapple-like. Yup, it's delicious too! Looking back, here's what we've done so far Yamahai -> white yeast -> red yeast -> CEL24 yeast and low al acidity was the hidden theme 🤔.
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Atagonomatsuはるこい 純米吟醸純米吟醸にごり酒
Niizawa JozotenMiyagi
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ymdaz
3rd cup The first one was "Nigori, is it OK? and out came Harukoi! Oh shit ❗️ I ate the strawberry cream cheese 😱. If I had known this was coming out I would have left it 😭 60% polished domestic rice, 11% alcohol by volume (The pink color is not from red yeast) I haven't had this in a year. I realized once again that it was also quite acidic. I recognized it again! The nigorigo is also delicious!
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ポンちゃん
Good evening, ymdaz 🦉. I'm not sure if the original mariage, Mr. ymdaz's 🍓 cream cheese was gone 😂 but it's delicious on its own 😉.
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ymdaz
Good morning, Pon 😃. Actually, I tried to combine 🍓 cream cheese and Hououmida strawberries at home the other day, but the sake was too sweet 🆖😓. I still prefer Haruko-ai.
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ymdazymdaz
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ymdaz
Second cup. I'm totally unfamiliar with this one 👀‼️ The label doesn't even look like sake. 60% polished Omachi from Okayama, 13% alcohol. I drank it, Oh, it's white malted rice! The citrus aroma and sourness are impressive! It's good for a light drink. ❗️ It reminds me a little bit of Flax Cat. A delicious discovery 💡!
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ymdazymdaz
Yoshidagura u百万石乃白 生酒山廃原酒生酒
Yoshida ShuzotenIshikawa
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ymdaz
First visit to a restaurant I've always wanted to go to! All-you-can-drink sake for ¥3,300 (meal not included) Just ask for a fruity sweet sake. The rest is up to you! The first sake to be served was Yoshida Kurau, which we have not had for a long time! 60% polished Hyakumangoku No Shiro, alcohol 13°C Striking from the start: ⚾️ A feast of wonderful aroma and acidity of modern Yamahai! Mineral and slightly effervescent, which is also my favorite! Ummm... it's so good! ❗️ The appetizer was wonderful! This alone will make you want to drink more sake! I decided to buy a bottle of Modern Yamahai and drink it at home.
Japanese>English
ymdazymdaz
Juyondai荒走り上諸白 生酒純米大吟醸原酒生酒
Takagi ShuzoYamagata
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ymdaz
Same day logs. We received many others (Hana Yokuyo, Imi, Gokotsuru, Akabu), but we have carefully selected them here. I don't think I've ever had this Jyushiyo. Tojo Yamadanishiki 45% polished, 15% alc. Aside from the perfect balance of sweet aroma and acidity that is typical of Jyushidai daiginjo, The pitchy freshness of the gas that is dissolved in the sake is wonderful. ❗️ I drank a little too much, but I thoroughly enjoyed it 😊.
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Denshu特別純米 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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ymdaz
Log. With our regular members At a regular restaurant All-you-can-drink party The manager offered us two 4-gou bottles of sake to compare (of course we drank them all). Yamahai is a seasonal sake that comes out from winter to early spring. Of course the usual special junmai is delicious, but but compared to Yamahai, it tastes too clean. I guess it's a matter of taste. I think it's a matter of taste, but the deep flavor with acidity of Yamahai is It's deeply delicious. The sake with Kansai oden (oden) sauce is a little happiness only in winter. It was a small happiness only winter can bring!
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Masumi純米吟醸 うすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
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ymdaz
I realized I hadn't checked in yet for Association 7 yeast Masumi, so I bought it late! It's a light nigori (light cloudy) unpasteurized sake. 55% polished domestic rice, 16% alcohol by volume. When you open the simple aluminum screw cap, the sound of the bottle being opened is an mp sound. Microbubbles appear after a short time when poured into a glass. The top aroma is citrus to melon. I didn't know yeast No. 7 could have such a ginjo aroma! I was surprised! When you drink it, the balance of moderate sweetness and acidity is superb👏. The umami of the rice also spreads softly. The finish is just a hint of bitterness. I was not so impressed with Masumi when I drank it before at an izakaya, but the sealed bottle was better than I expected, in a good way 😋.
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ymdazymdaz
OosakazukiMacho 愛山純米生酒
Makino ShuzoGunma
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ymdaz
One last drink. To Macho I saw in the showcase: ❗️ I asked for 🦍, He said, "I think you'll like this one better. He said, "I think you'll like this one better. Aizan 80% polished, 15% alcohol by volume One sip and you are instantly in Macho's world! Fresh and crisp (no, not the 👙🤣), with a characteristic rummy-muscat aroma. The sweetness is also very strong and not too heavy with 80% polish. I like this kind of thing too 🥰. I'd like to try the masked Macho next time: ❗️
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