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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会いコロナ禍中に修行開始 2021/2に86チェックインで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 好みは香りが良く芳醇な甘旨口or甘酸っぱく爽やかジューシー系

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Check-ins

456

Favorite Brands

8

Hall of Fame

AkabuJuyondaiAramasa

Most Check-in Brands

Aramasa
36(12.63%)
Juyondai
34(11.93%)
Akabu
22(7.72%)
Sogga pere et fils
16(5.61%)
Denshu
13(4.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(10.53%)
Yamagata
45(9.87%)
Akita
43(9.43%)
Niigata
27(5.92%)
Iwate
25(5.48%)
ymdazymdaz
Isojiman純米吟醸 山田錦 生詰酒純米吟醸生詰酒
Isojiman ShuzoShizuoka
Isojiman Check-in 1
41
ymdaz
Fourth place is the first rocky shore boast in a long time. Isozumo is a little bit expensive. I'm glad because I don't often buy it myself. ☺️ Tojo Yamadanishiki koji rice 50%, kake rice 55% polished, Alcohol 15-16 degrees Covered with a light-shielding film On the palate, it has a ginjo aroma with a hint of acidity. It has a slightly dry taste with a hint of acidity. It is a bit classical and has a nice sharpness. We drank 2 gos of this wine, and then we had the next one.
Japanese>English
ymdazymdaz
Hiroki特別純米 かすみざけ特別純米おりがらみ
Hiroki Shuzo HontenFukushima
Hiroki Check-in 1
42
ymdaz
Third is HIROKI's KASUMISAKE This is also a fresh sake that is released from the brewery once a year! Today is the new sake festival 🥳! Alcohol 16.5 I've tried it many times, but it's so good! Today, after the drunken whale, I feel more sweetness and umami. It's very elegant and deeply delicious. I'll have 3 gos of this and move on to the next one!
Japanese>English
しぇり〜
Tobiroki is a very popular sake, but I've never had it... I have the image that it's somehow not to my taste, but I definitely want to try it at least once 🙂.
Japanese>English
ymdaz
Good morning, Ms. Shieri 😃. Well, its moderate sweetness and flavor go well with Japanese food, but it may give you a meek impression. Please give it a try 😉.
Japanese>English
ymdazymdaz
Suigei特別純米酒 生酒 しぼりたて特別純米生酒
Suigei ShuzoKochi
Suigei Check-in 1
35
ymdaz
Second place goes to Drunken Whale. This is also a draft sake and only available for a limited time 😃. 55% polished, 17% alcohol by volume It's still dry when you drink it: ❗️ I bet they match it with sashimi. （I forgot to take a picture 😅) It has a high alcohol content and a good sharpness, so it doesn't disturb the food. Easy to drink for a dry sake with some ginjo aroma 😊. I got 2 gou of this one and it just keeps going and going!
Japanese>English
ymdazymdaz
Denshu特別純米酒 生 2023年新酒特別純米生酒
Nishida ShuzotenAomori
Denshu Check-in 1
Denshu Check-in 2Denshu Check-in 3
48
ymdaz
It's a year-end party for outside drinking: ❗️ All-you-can-drink on the manager's discretion The first one is Tasake's newest sake, Nama Sake! Nama Sake is only sold once a year, in November! They brought us a 4-goupe bottle of sake straight out of the bottle! 55% polished domestic rice (Hanabukiyuki), 16% alcohol by volume. Twist the aluminum cap by yourself. The sound of the bottle opening! I tried to drink it and found that it has the feeling of a fresh sake... The sweetness is moderate, but the aroma is very typical of tasake. Freshly opened and super fresh with a sense of gas that has dissolved ✨. Special Junmai Nama Sake is delicious! It was so easy to drink! 4 gou bottles were emptied quickly 😆.
Japanese>English
ymdazymdaz
NabeshimaNew Moon しぼりたて 生酒純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
家飲み部
44
ymdaz
It's the new sake season! Today's sake is Nabeshima, which I enjoyed on a business trip the other day! I don't have much experience with Nabeshima. But I happened to see a notice that it was on sale today! I bought it even though my fridge was already full. This is my first time drinking the Moon series. 50% polished Yuyamanishiki, 16% alcohol by volume When the aluminum cover is removed and the crown is opened The sound of the bottle opening is the mf psshhshh! The top aroma is of honey apple to melon. It also has a freshness. When you drink it... I'm not sure if it's a good one or not... It's so good! ❣️ Nectar and freshness As soon as you feel the juicy sweetness on the tip of your tongue As soon as you feel the sweet-juicy juiciness on the tip of your tongue, the fresh acidity and chili sensation that is typical of nama-shu spreads. The umami is restrained and clean. This is a sake that you can keep on drinking. ❗️ It has a similar feeling to Shinshu Kamerei, It tastes a bit like Shinshu Kamerei, but a little more beautiful. Nabe-sama, I'd like to get a little closer to you 🥹.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃 Even if the fridge is full, if you find a good drink, you can get in ❓Yes, you can get in ‼️ 😆. If it tastes this good, it's a good answer 🤗.
Japanese>English
ymdaz
Good morning, J&N 😃. The new sake season is a joyous scream, isn't it? Another liquor store on the way home from buying Nabesama, I was desperate to pass by without stopping, thinking they must have Genmai 😭.
Japanese>English
ymdazymdaz
Sogga pere et filsリアサケナチュレル純米生酛原酒生酒
Obuse WineryNagano
Sogga pere et fils Check-in 1
Sogga pere et fils Check-in 2Sogga pere et fils Check-in 3
家飲み部
43
ymdaz
Aged sogape that had been dormant We are opening one for the first time in a long time. After much deliberation on what to make, I chose A mixed fermentation of 1/2/3/4/5/6 yeast and natural fungi. The last time I drank it, I had the impression that it was very peculiar. Riasake Naturel This is not a Burgundy type bottle. Miyamanishiki 70% polished rice from Nagano Prefecture, 16% alcohol. The rice field produces a low-protein daiginjo because it is pesticide-free and therefore 1/2 the yield! As soon as the cork is popped I've been waiting for this for a long time. ❗️ The aroma of the traditional sake yeast yeast is wafting out of the mouth of the bottle. wafted out of the mouth of the bottle 😳. Even before pouring it into the glass, it's mmmmmmmm! (on the other hand, there is no ginjo aroma at all😅) I took a sip... This might be a successful aging ❗️ There is no ink-like aroma that I felt last time. As soon as you taste the sweetness and acidity, you will be filled with the rich umami of the sake's yeast yeast. A moment later, the mouth was filled with the profound umami of a traditional sake yeast yeast strain. Oh no! Sogape is different from other sake, but but it is still delicious! Soon Sogape will have new sake! I can't wait for it!
Japanese>English
しぇり〜
Good evening, ymdaz! Have you opened a reasake? I also have some Sogape that is aging, but it looks like it's time to drink it 🙂.
Japanese>English
ymdaz
Good evening, Shiri 😃. I was inspired to age 7 bottles at home and opened 5 🤣. I have 2 more bottles waiting to compare with the new sake. I'll do a comparison report in a little while 😉.
Japanese>English
しぇり〜
I've heard that it's enough to let it sit for at least 6 months, but I'll wait a year and compare it with the new sake 😌.
Japanese>English
ymdaz
I started opening it a little over 6 months later, and it seemed very different from when I bought it (as the brewer says: ❗️). I'm looking forward to seeing how it compares to the one year old stuff to see if the difference is more pronounced 😊.
Japanese>English
ymdazymdaz
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
43
ymdaz
I'm going away from Oita but I'll be in Kyushu. Nabeshima is next: ‼️ The first purple label in a long time! Not much aroma, but the taste is sweet and delicious! But the mouthfeel is sweet and delicious. A little tangy. It also has some umami. Nabeshima is still delicious! The last dish is Oita's specialty, Kabosu Somen! The sourness of the kabosu added to the firm chicken broth is delicious. ❗️ We had a little bit to drink, but it was fun 😆.
Japanese>English
ymdazymdaz
Hanaemi純米80純米
Oochi shuzoOita
Hanaemi Check-in 1
Hanaemi Check-in 2Hanaemi Check-in 3
36
ymdaz
I'm going to have another drink in Oita. Flower smile It's my first time to drink this brand. The aroma is muscat! The mouthfeel is clean and crisp. The chart at the store said it was sweet, but it is quite dry. The last is a little bitter. We had it with plum crystals!
Japanese>English
ymdazymdaz
Chiebijin純米酒純米
Nakano ShuzoOita
Chiebijin Check-in 1Chiebijin Check-in 2
Chiebijin Check-in 3Chiebijin Check-in 4
44
ymdaz
I came to Oita on a business trip. Drinking alone after work and social gathering. I wanted to try it once 😊. Since it's in Oita First things first, let's go to Chiebijin ❗️ While fruity, it has a bitter taste. but the bitterness is also quite good. When I drank it before I thought it was a bit sweeter... I guess it was quite hard-core... I had it with seared beef tongue as a side dish.
Japanese>English
ymdazymdaz
Senkin雪だるま しぼりたて活性にごり酒純米にごり酒
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Senkin Check-in 3Senkin Check-in 4
家飲み部
53
ymdaz
The first nigori of this year is The snowman you can't miss every year: ⛄️ This is a repeat for the third year in a row😊. Domaine Sakura Yamada Nishiki 50% Koji rice, 60% polished Kake rice Alcohol 13%. When the nigori perforated crown is opened The sound of opening the bottle is gentle with a push of mp. Then, fine bubbles start to rise up. plenty of nigori is vigorously and automatically stirred ‼️ Whoo-hoo-hoo, this is the most energetic one so far! Since it is automatically stirred I couldn't get rid of the top layer of bubbles first. There was no way to top off the mixture in the glass. The top aroma is muscat. The fresh acidity of 🫧 jumps straight into the mouth! As soon as you think the sweetness and richness come after the acidity, the bitterness spreads out clearly without a moment's pause. Then, without a moment's pause, a clear bitterness spreads. Contrary to the impression on the label, it has a dry mouthfeel. I'm beaten 🤣! This year's Snowman is delicious ❗️ I'll buy it again since it will be released several times...
Japanese>English
しぇり〜
Good evening, ymdaz! Indeed, this year's snowman is dry. It is not too sweet, so it can be used as a food wine. Was the snowman of the year before last like this?
Japanese>English
ymdaz
Hello, Shelli 😃. Surprisingly dry, isn't it? I looked back at my review when I first drank it 2 years ago, and it seemed to have a sweet impression, so I think it's changing! But the silky taste is the same.
Japanese>English
なのは(名芭）
Good evening, ymdaz! Yes, that's right! It's a snowman that I can't miss every year too! I got it anyway, but I haven't drunk it yet because it's too good. It's delicious this year, isn't it? It would be nice to get it again.
Japanese>English
ymdaz
Good morning, Nanoha 😃. You can't miss the snowman every year! This is the time of the year when the rush of nigori and new sake is screaming with joy, it's really hard to decide what to buy 🤣. If you prefer a more gassy taste, I recommend opening the bottle early 😉.
Japanese>English
ymdazymdaz
Juyondai双虹 斗瓶囲い氷温貯蔵大極上諸白酒 七垂二十貫大吟醸生詰酒
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
46
ymdaz
The third drink is here. I've read that 2 twins x rainbow (7 colors) = 14 -> 14yo. I have read that 35% polished Yamadanishiki from Hyogo Prefecture, 16% alcohol by volume. This one is also about the second cup of a four-pack bottle. Good condition😘. From the sweet aroma peculiar to Jyushidai I'm sure it's already delicious. ❗️ The taste does not disappoint when you try it 😍. The swelling is a little more subdued, perhaps because it's not junmai (pure rice), It's not pure rice, so it's a little less bloated and a little more refreshing. The sweetness of the twin rainbows and the lingering aftertaste are wonderful. The sweetness of the twin rainbows and the lingering aftertaste are wonderful! All of them were very tasty, but I would like to say without discovery But I'll say it without hesitation. My personal No.1 today was Ryuzuki. I was very satisfied 😆.
Japanese>English
しぇり〜
Good evening, ymdaz! Jyushiro with twin rainbows 🤔 interesting! I haven't had a Jyushiyo yet but looking at ymdaz's review, Ryuzuki might be a better fit 🤔.
Japanese>English
ymdaz
Good evening, Mr. Shiri 😊. So what about the rainbow? I'm glad you didn't rush into that 🤣. If you haven't tried Jyushidai, you're in for a treat! Ryugetsu was really good, but if you have any of these 3 brands, you should drink them immediately! It's a must!
Japanese>English
ymdazymdaz
Juyondai龍月 斗瓶囲い氷温貯蔵大極上諸白酒 七垂二十貫純米大吟醸生詰酒
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
46
ymdaz
The second drink is Ryugetsu. This is also a first for me. 35% polished Yamadanishiki from Hyogo Prefecture, 16% alcohol by volume. When you put the glass close to the glass Gorgeous aroma with a hint of peach On the palate Wow, this is delicious. ‼️ It has more lactic acidity than Manhong. The sweetness and sourness spread through your nostrils. The aftertaste after swallowing is unbelievable! It also has umami, so it is full of flavor and deep. This is the quintessence of Jyushiyo. I was so happy to drink Ryugetsu while picking the ankimo and drinking the Ryugetsu ✨.
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃. You've had a good one in a row 😍 We kindly gave you a glass of this one a year ago 🥹I spilled the first one then 😱I was so scared but I got another one 🤗.
Japanese>English
ymdaz
Good morning Jay & Nobby 😃. We were lucky to have this rare opportunity ✨. A cup of Dragon Moon is precious, isn't it? I'm sure you must have been so happy to have had another one. We're glad you got to drink it 😉.
Japanese>English
ymdazymdaz
Juyondai万虹 斗瓶囲い氷温熟成大極上諸白酒大吟醸生詰酒
Takagi ShuzoYamagata
Juyondai Check-in 1
Juyondai Check-in 2Juyondai Check-in 3
48
ymdaz
Third time drinking out after the dentist. This is the end of this treatment 👏. I'm a little sore now that the anesthesia is wearing off, I'm going to savor it today... Now, what to drink today... 😳 Jyushidai Rainbow 🌈 Series A bit expensive, but let's try this one: ‼️ First of all, let's try "Man-niji We only get this once a year! I guess this opportunity was very precious 😆. Yamadanishiki 35% polished, 16% alcohol by volume The aroma is a calm peach. No piquancy, The rounded sweetness is floral and rounded. Smooth sweetness with a hint of mature calmness. The salted squid served as an appetizer The salty taste is round and delicious! Sake goes well with it! I drank it all up in no time 🤣.
Japanese>English
ymdazymdaz
abe純米吟醸純米吟醸
阿部酒造Niigata
abe Check-in 1
abe Check-in 2abe Check-in 3
家飲み部
47
ymdaz
Hiragana Abe-chan, who impressed me by drinking outside before: ❗️ I welcome you for the first time at home drinking😃. 60% polished Niigata rice, 14% alcohol by volume When the aluminum cover is removed and the crown is opened, the opening sound is a bouju with mp. The top aroma is of honey apple type 🍎. It is beautifully integrated without any harshness. When you drink it, you will find that the aroma is the same. The taste is sweetness at first, but there is also acidity. The acidity is not so strong that 🫧 floats in the glass, but it is still there. It has a strong sense of fresh chili with gas dissolved in it. It is quite dry and crisp. No wonder the brewer designates it as a food sake! Sweet and fruity. It is sweet and fruity, but the taste is more refreshing than the Ipponjiki sake I drank before. It's also a little low in alcohol. If you're not careful, you'll find yourself chomping down on it! Delicious!
Japanese>English
ymdazymdaz
Oze no Yukidoke純米大吟醸 うすにごり純米大吟醸生酒おりがらみ
Ryujin ShuzoGunma
Oze no Yukidoke Check-in 1
Oze no Yukidoke Check-in 2Oze no Yukidoke Check-in 3
家飲み部
47
ymdaz
I gained 2kg after the big summer job... I had a medical checkup coming up, so I cut off sake for a week and lost only 0.5kg😅. The result is not yet, but I'm going to drink today since the checkup is over. Oze no Yukidoke Mild nigori 50% polished domestic rice, 15% alcohol by volume Marie from EUREKA!, who I hope to visit someday, recommended this new sake, so I bought it 😊. I drank Ozeyuki's first shibori last year and was impressed by the sweet gal type. No opening sound when you twist the aluminum cap tight! The aroma is a modest honey apple. It also has a little bit of a zing to it. When you drink it, it has a sweet taste, but it's rather refreshing. There is a little bit of greenness, which is a bit like melon. The acidity is mild. I can definitely feel the bitterness. It is not sweet and juicy, but has a good balance and is easy to drink 😊.
Japanese>English
しぇり〜
Hi ymdaz 🙂. Your weight can increase quickly if you're not careful 💦 I drink Ozeyuki a lot but I always forget what it tastes like 😅.
Japanese>English
ymdaz
Good evening, Mr. Shieri 😃. I haven't climbed a mountain since Aug 1, and I think it's because I've lost muscle mass and my basal metabolism has decreased! But soon it will be a snowy mountain I can't go to 😅 I'm in trouble because I'm not decreasing my drinking 😅.
Japanese>English
ymdazymdaz
Hanaabi純米大吟醸 無濾過生原酒 八反錦 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
Hanaabi Check-in 3Hanaabi Check-in 4
家飲み部
40
ymdaz
The last one was left to the owner, and this is what came out! This is the kind of dish that is always good even before you drink it 🤣. Hachitan-Nishiki 48% polished, 16% alcohol by volume The aroma is moderately pineapple 🍍. The taste is sweet and juicy. The taste is clear because it is polished. It is delicious without question 😋. It's more gorgeous than the Imi, so you're right to drink them in that order👍. (on the other hand, the Imi is 60% polished but has a beautiful daiginjo-grade flavor 🤔) The sashimi platter (pic 4) was also great today with sea urchin on extra large scallops and otoro (large fatty tuna) ♫ Thank you for the food 😋.
Japanese>English
しぇり〜
You're drinking the good stuff 😌♪
Japanese>English
ymdaz
Good morning, Shieri 😃. It's my favorite restaurant and I'm sure you'll have a great drink here! I was very satisfied again 😆.
Japanese>English
ymdazymdaz
IbiWHITE 射美原酒生酒無濾過おりがらみ
杉原酒造Gifu
Ibi Check-in 1Ibi Check-in 2
Ibi Check-in 3Ibi Check-in 4
家飲み部
41
ymdaz
The second drink is my first shot beauty. Well, I'm glad to have met you! Ibi no Homare 60% polished, 16% alcohol by volume The aroma is slightly muscat-like When you drink it Ah, this is 😲! A perfect balance of sweetness and sourness. Not flashy, but elegant, moderately sweet and juicy A little bitterness at the end This is delicious ❗️ I'm glad it's as good as I expected it to be 😆. I enjoyed it while I was enjoying the mtsu fish stew (pic 4)!
Japanese>English
ymdazymdaz
AramasaNo.6 上国料勇タイプ純米原酒生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
aramasist
41
ymdaz
It's a drink outside & a lunchtime drink ♫ My usual izakaya on the way home from the dentist 🦷. We started the day with Shinsei. I asked for one of the three types, only to hear that it was a No. 6 hanpukai, and oh, the Kamikuni Ryou type ‼️ I never thought I'd meet you 🥹. Misato Nishiki 55% polished from Akita, 13% alcohol Niimasa-like acidity and wood vat aroma. However, since it is a draft sake, the freshness has been reduced a lot after 2 years. A bit of bitterness has increased. It's a shame... I wish I could have drunk it right away... but thankful for the miracle of meeting again 🙏.
Japanese>English
ymdazymdaz
TsuchidaTsuchida99 STUDY 4純米生酛
Tsuchida ShuzoGunma
Tsuchida Check-in 1Tsuchida Check-in 2
Tsuchida Check-in 3Tsuchida Check-in 4
家飲み部
43
ymdaz
On the way back from Nikko foliage viewing (pic4), I headed for Numata over the Kinsei Pass to avoid the traffic jam on the Iroha slope, so I went to Tsuchida Sake Brewery (pic3). There were so many different concepts of sake that I had a hard time deciding what to choose for my first visit to Tsuchida😅. After talking to the brewer at the store, I decided to go with this one, which is a limited edition and a bit more aggressive than the others: ❗️ 70% polished Gunma rice, 15% alcohol by volume What is surprising is that the percentage of koji rice used is 99%‼️ I'm trying something new 🏉. In addition, this is STUDY 4, which has a longer milling time than usual (STUDY 5, which is the longest, is sold out). The longer the time, the darker the label seems to get! They recommended storing it at room temperature and drinking it at room temperature, but I'll drink it cold at first, which I'm used to drinking: ‼️ The sound of opening the bottle is pus in mp The aroma is dense pineapple🍍 ~ apricot in syrup ~ ripe mango🥭. The texture on the palate is smooth and smooth. The taste is very sweet 😍. The acidity is also very strong. The density is at the level of a noble sake ❗️ this is amazing ‼️ After a sip, the lingering taste in the mouth is unbelievable and the umami is so good that it made me salivate! It is as easy to drink as pineapple juice, but it has alcohol, so you will definitely get drunk! I want to try other Tsuchida!
Japanese>English
ポンちゃん
Hi ymdaz 😊 The autumn leaves 🍁 are so beautiful 😍I would love to visit 〰〰and the brewery ‼️ has a stylish atmosphere 😳and you got a delicious first douda! You had a wonderful day ✨!
Japanese>English
ymdaz
Good evening, Pon-chan 😃. Nikko is famous for its autumn leaves, and it was really beautiful - the whiteness of the waterfalls enhanced the colors! I was surprised to see a large bus stop at Tsuchida Sake Brewery! Choosing Tsuchida for the first time was a challenge, but I made a successful debut!
Japanese>English
ymdazymdaz
Sogga pere et filsヌメロ シス ドメーヌイケダロット純米生酛原酒生酒
Obuse WineryNagano
Sogga pere et fils Check-in 1
Sogga pere et fils Check-in 2Sogga pere et fils Check-in 3
家飲み部
46
ymdaz
Travels in Sogape Part 4: Numérosis I was going to open a normal lot, but I opened a Domaine Ikedalot by mistake😅. Nagano Miyamanishiki 59% polished, 16% alcohol The aroma is mild, but has a hint of a yeast yeast yeast yeast + lactic acidity. A bit of a tang (I thought this might be a pattern that would disappear after a little while after opening the bottle, but it was gone cleanly by the second day and the aroma became more grapey 😊). When I drank it, I found that it had a matured sweetness and a strong umami flavor. The acidity is rounded and rounded. There is a bit of bitterness in the finish. It is a little bit lighter than the others. After drinking 1, 2, 3, and 6, I would like to close with my impression of the half year aged Sogape. It is more difficult to tell the difference than drinking new sake right away. The fresh acidity of the new sake is gone, and the sweetness and the matured flavor are more intense (which one you prefer may depend on your taste). The sweetness and the matured taste are more matured than the new sake (it depends on your taste). Yes I dare to say that I prefer 3 and 6 (the acidity is more pronounced than 1 and 2) even though it is difficult to tell the difference between them. After all, there are 7 bottles, so the journey continues... 🤣.
Japanese>English
まつちよ
Hi ymdaz 🍶. I'm so jealous that you have 7 bottles of this. I'm going to try my best to find some next year, but it seems that more and more stores are not offering it in their stores these days 😅.
Japanese>English
ymdaz
Hello, Mr. Matsuchiyo 😃. Sogape is a very deep wine, and can be served either as a new wine with a refreshing white wine-like taste, or as an aged wine with a sweet and tasty taste. It's hard to find but it's a unique and fascinating sake 😉.
Japanese>English
ymdaz
I opened them in order, but when I drank all of them, I compared them with the ones I left at the same time. 1:caramel, 2:good balance of sweetness and acidity, 3:similar to 2 but with a hint of sake yeast, 6:light ⁉︎ slightly bitter →2 was delicious ‼️
Japanese>English
しぇり〜
Good evening, ymdaz! I like the comparison of Sogapeur Ephis drinks.... It's hard to judge which one is the best but I bet they all are 🤔
Japanese>English
ymdaz
Good evening, Mr. Shiri 😃. I followed your advice and let them mature for 6 months~. The trouble is that they are all delicious! I guess that means it's good the first time 😉.
Japanese>English
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