Logo
SakenowaRecord your sake experiences and discover your favorites
ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

Registered Date

Check-ins

552

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(12.61%)
Aramasa
42(12.03%)
AKABU
27(7.74%)
Denshu
21(6.02%)
Sogga pere et fils
18(5.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.33%)
Nagano
56(10.14%)
Akita
52(9.42%)
Niigata
33(5.98%)
Iwate
30(5.43%)

Timeline

ymdazymdaz
Kariho岩ガキ専用日本酒 Rock Oyster Lovers純米
Akita SeishuAkita
alt 1
alt 2alt 3
48
ymdaz
Next, here is what was served along with the iwagaki (rock oysters) I didn't know such a thing existed! When I drank it, I found it to be It has a refreshing taste with a sourness that seems to come from the white malted rice. The creaminess of oysters is enhanced.
Japanese>English
ymdazymdaz
alt 1
alt 2alt 3
47
ymdaz
Drinking out! This is my second visit here. All-you-can-drink course with the brand name left to you! The first thing that came out was Gagakuyo! Domestic rice, 12.5 degrees alcohol by volume. Fruity, slightly refreshing and delicious! We started off by enjoying the always magnificent appetizers 😊.
Japanese>English
ymdazymdaz
Ubusuna2023 穂増 五農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
53
ymdaz
The last is Hobo Masu. Homasu from the Kikuchi River basin, 13% alc. The sound of the bottle opening is also f... ♫ Vigorous! When poured into a glass, it is full of bubbles 🫧. The top-tasting aroma is rummy, citrus + apricot sweetness with a nice freshness lurking in the yeast. The taste is not only fresh and sour, but also sweet and sour than expected! This has a lot of flavor 😆. The last taste is short and pleasantly bitter. The last part is short and pleasant bitterness, and the sweetness is squeezed out. It leaves an impression of greefiness. General review: ❗️ Maybe it was my preconceived notion that Yamadanishiki was sweeter than Homasu, or maybe it was because it had been six months since it was produced, but the sweetness was on top of the clarity of Homasu, which I thought was transparent, and the flavor shone through ✨. The No.1 this time was Hozasu 👏.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃. This time of the year, the birthplace drinking is every day or parley night 🪩👍Hobo Masu is the No.1 note 📝 I'll keep it in mind 😋.
Japanese>English
ymdaz
Good evening, Jay & Nobby😃. Sansho is a delicious sake even in summer ♫ I really prefer to drink it as soon as I buy it, but I was so happy to have all 3 types that I enjoyed it with my eyes for a while 😅. We are out of stock at home and will miss you 😭
Japanese>English
ymdazymdaz
Ubusuna2023 山田錦 五農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
53
ymdaz
Second is the standard Yamada Nishiki. Yamadanishiki from the Kikuchi River basin, 13% alc. The sound of the bottle being opened is f... The glass is full of bubbles. There is almost no color and it is clear. The aroma has a rummy, earthy feel and...what is it? I thought it would have a strong lactic acidity, but surprisingly, it didn't. I wondered if it was a little chemical? I thought it would be the sweetest, but it is surprisingly clear! Of course it is delicious, But this time, the impression of Yamada-Nishiki might be different...
Japanese>English
ymdazymdaz
Ubusuna2023 香子 四農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
53
ymdaz
Following kazamatsuri August is the month of sambudo We drank our stock of Sanzo in one gulp: ‼️ We compared three different types of sansho. Yamada-Nishiki and Hozu are both five-ninoh brews. Kako is only a four-ninoh brew So the conditions should be pretty even. Yamadanishiki is produced in March, Kako in February, and Homasu in January. I removed the plastic cover and put my hand on the crown one after the other. The sound of the opening of each bottle was a "spank! Kako is the most energetic among them. The bottle was opened almost automatically just by removing the cover. Kako is also the best in terms of the fineness of the bubbles. So, let's start with the first one, Kako. Kako from the Kikuchi River basin, 13% alcohol by volume When poured into a glass, it is full of fine bubbles. The color is a little bright yellow. This is a light nigori. The nose is rummy and citrusy, but a little heavy. The taste is fresh acidity with a hint of sweetness. There is a unique grain aroma in the last, but it is not so strong. but not so strong. I wondered if there were more distinctive characteristics, but it wasn't that much... But it's not that strong........
Japanese>English
アラジン
Good morning, ymdaz 😃. Nice view of the comparison of 3 different sakes with different rice for sanshu sake: ☺️ I agree with you that August is the month of sanshu, and the feeling of gas fits the intense heat 🍾.
Japanese>English
ymdaz
Hi Aladdin 😃 I wanted to do a sake rice comparison since I think these three are all the sake rice we have at the moment. The August Sansho is the best, but if we compared them a little earlier, we might have been able to see more of the differences between the sake rice 😅.
Japanese>English
ymdazymdaz
Ubusuna2023穂増 五農醸 特別夏限定kawamaturi純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
54
ymdaz
I've been following it since its release. I heard that a new summer version of HOMASA is coming out. I got it for sure 😆. Hozasu from the Kikuchi River basin in Kumamoto Prefecture, 13% alcohol by volume. When I took off the plastic cover and opened the crown The sound of opening the bottle is "f de pon" (‼️) Pour it into a glass and the bubbles boil at once 🫧. The top-tasting aroma is a koji-like koji yeast with a strong greefiness. The gas pops in the mouth. The mouthfeel is fresh. ‼️ The mouthfeel with thick acidity that is typical for a koji yeast yeast. THE summer sake The acidity and bitterness are the main flavors, and the sweetness is reserved. The taste is clean with little fullness like Hozu. The taste is clean and refreshing. As the temperature rises, the sweetness that had been hidden came out after a while. I drank it with sukiyaki. It cut through the fat of the beef so quickly both of which were delicious😊.
Japanese>English
ymdazymdaz
AKABUMOUNTAIN2024純米
赤武酒造Iwate
alt 1
alt 2alt 3
49
ymdaz
A little early for Mountain Day, but let's drink 😆. 60% polished domestic rice, 14% alcohol by volume Take off the plastic cover that wraps around the bottle. When the crown is opened, the sound of mf spon ♫ The top aroma is apricot A little bit of honey too 🍯. When you drink it, the first impression is freshness ❗️ The acidity is impressive, with a slight chilliness. After that, there is a rather strong sweetness. It has a strong flavor among Akabu's seasonal sake. As the temperature rises, the sweetness comes to the fore. the sweetness comes to the fore and the taste becomes clearer. Akabu never disappoints, no matter what you drink 😘.
Japanese>English
ymdazymdaz
Asahitaka特撰 低温貯蔵酒特別本醸造
Takagi ShuzoYamagata
alt 1
alt 2alt 3
44
ymdaz
The commemorative Niimasa sake was super light. I wanted to drink something with a robust flavor I went on to the forbidden fourth glass 🥹. Normally, I would have chosen Jyushiyo, But there was Asahitaka, which I had never drunk before. Try ‼️ As soon as I drank it, I was like 😳 The sweetness was solid. The aroma is definitely from the Jyushiyo lineage. I can feel a little bit of alkaloids. but it's more than enough, more than enough delicious ♫ Like the Jyushidai It is not like pushing the limits of sweetness and acidity like the Jyushiyo. It is a "delicious" sake that can be drunk with peace of mind. If this is the only sake you have ever had If you have only had this one, you might want to try Jyushiyo at least once. If you have already had Jyushiyo this is more than enough for everyday drinking. It was a good sake that left a good impression on me. ☺️ Because of the forbidden fourth drink I was dizzy from the heat and drunkenness I was dizzy from drunkenness and heat. 😵‍💫
Japanese>English
ymdazymdaz
Aramasa創業170周年記念酒 改良信交純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
42
ymdaz
Next, the third glass is a modified Shinko. This one is the No. 6 yeast that we know as Shinsei. I suddenly noticed something, The color of the label for this 170th anniversary sake, Rikuu 132 is earth brown and "Koukou-Shinko" is the pink of cosmos. Maybe it's from 🤔. This is a wooden vat made of Akita cedar produced by Shinsei. Koudou-Shinko 30% polished, 13% alcohol by volume When I drank it, Wow, it's so light 😳! Super lightweight! Sourness is what you feel the moment it passes your lips. Sourness in the mouth and the wooden vat. This is also a really delicate taste that is typical of Shinsei. If you drink this after a strong-flavored sake it may feel almost like water. (If you want to compare them, I recommend you to drink Koudou-Shinkou first, and then Rikuu.) I was lucky to get an unexpected Shinsei 😊.
Japanese>English
ymdazymdaz
Aramasa創業170周年記念酒 陸羽132号純米生酛
Aramasa ShuzoAkita
alt 1
alt 2alt 3
40
ymdaz
Then the second drink. I asked for a set of Kuroryu and Jyushiyo, I asked for a set of Kuroryu and a set of Jyushidai, and they said, "We have the hanpukai set." I said, "Yes, we have a hanpukai set. Then I'll have that ❗️" I was waiting to see if it was a turtle or what. I was not expecting this 😳! It was a set of sake commemorating the 170th anniversary of the company's founding: ‼️ Amazing selection as always 🫢. First of all Rikuu 132, 35% polished, 13% alcohol by volume It says "no additive yeast", but isn't it rare to find a Shinsei that doesn't use No. 6 yeast? I drank it thinking Wow, this is 😲! It's aggressive. ❗️ Sourness, sourness, sourness & wooden vat ‼️ A little astringency And a hint of sweetness. The acidity is not sour or chili. It is a pleasant, mild and firm acidity from the sake yeast. But the taste is not classical. I don't know what it is. I'm sure this is what sake is supposed to be like It was the kind of taste that makes you think 😊.
Japanese>English
ymdazymdaz
HanaabiTHE MATCH純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
41
ymdaz
It's the customary lunchtime drink on the way home from the dentist's office. The heat was so intense that I was sweating while walking 10 minutes from the station to the restaurant. I was sweating while walking 10 minutes from the station to the restaurant💦. I've decided to drink three 1.5 gos of sake at lunchtime. I wanted to say 🍺 first, but I held back. The first drink, as usual... What's that? No Shinsei today? "No, not today." Gahn ❗️😨 Here's what I chose after regaining my composure! 55% polished domestic rice, 16% alcohol by volume. Aroma: pineapple🍍. The taste is sweet and sweet, but surprisingly sour ❗️ It has a refreshing taste with a little bitterness. Compared to other junmai daiginjos I've had It lacks a bit of flamboyance, but but it tastes like Hanayuyo. Potato salad with squid Salted squid Asari tsukudani (tsukudani is a food boiled in soy sauce and sweetened with asari clam) It was a satisfying first drink as a substitute for Shinsei. ☺️
Japanese>English
ymdazymdaz
Aramasaコスモス2021純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
48
ymdaz
Cosmos that's been sitting in the fridge. It's time to drink it, even with the 2-3 year recommended aging period. I was thinking that it was time to drink it, and I bought a new one. It's an ordinary day, but I'm going to drink it. ❗️ Modified Nobukou, 55% polished koji rice, 55% polished kake rice, alcohol content When I twisted the crown and the hybrid aluminum cap, the sound of opening the bottle was p But after a little time Fine bubbles appeared at the bottom of the glass 😳 As the label says, there is some gas left in the bottle. Kamitatekoso is a mild sake with a mild sake yeast base. When you sip it... it's still delicious 😋. The sweetness that is typical of cosmos is there. There is a little residual gas and enough acidity. It's not gorgeous and not juicy. The aroma of the wooden vat and the sake brewer's yeast is very Shinsei-like and really delicious. ❗️ As the temperature goes up, the sweetness comes out. It is also delicious! I'm looking at Cosmos again: ‼️😆
Japanese>English
ymdazymdaz
DenshuMicro bubble 生生酒発泡
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
38
ymdaz
Too hot as soon as the rainy season ends🥵. If you want to drink sake, it's gassed ❗️ I'll drink it right after I buy it ‼️ The label is kind of chalet for a tasake 😁. It's 55% polished Hanafukiyuki, 15% alcohol by volume. Sake level is -4 and acidity is 2.5 Twist the aluminum cap tightly. The sizzle rushes up to the bottle mouth. I closed the cap in a hurry and closed it😅 After opening the bottle and pouring it into a glass, it's full of bubbles! The bubbles are pretty big for the name 🤣. The bubbles don't come one after the other. The bubbles don't come one after the other, but have a good momentum at the beginning. It's different from secondary fermentation in the bottle. 
The top aroma is still apple. When I drank it, I was surprised to find it was not too sweet for its sake content. Surprisingly dry and not too sweet for the sake level. The acidity is clear because there is so much gas. The citric acidity from the white yeast rice is also effective. There is a bitterness as well. This goes well with anything 😆. It's light for a 14% alcohol content. You'll be drinking it before you know it.... I think it is good to drink with gas in summer 😘‼️
Japanese>English
ymdazymdaz
Ippakusuisei特別純米 良心特別純米
Fukurokuju ShuzoAkita
alt 1alt 2
alt 3alt 4
47
ymdaz
Recommended Sake by Home Sake Shop Representative The highest rated sake out of 1,000 entries in the SAKE COMPETITION 2024. Although it is a regular product, the 720ml version is a limited edition. Made with 55% polished Akita sake rice (koji rice) and 58% polished hanged rice (kake rice), 16% alcohol by volume. When the aluminum cap is twisted tight, the opening sound is silent. The top-tasting aroma is of honey apple. Mild sweetness and umami in the mouth. There is a moderate acidity after the first sip. The mouthfeel is smooth and clear. It has a sweet taste at first, but it is surprisingly dry. The last taste is a distinct bitterness that finishes off the palate. Considering the price of 1,540 yen, it is well made. I guess restaurants must be grateful for it. I agree (as expected, "conscience" 🤔) However, from an individual drinker's point of view, although the cost performance is good, I would like to have more high level drinks even if the price is higher. I would choose a higher level sake even if the price is higher... I'm not sure if I'd choose it... I was thinking that the more I drank it on the second and third days, the more the flavor came through and the more delicious it became. I think this aspect of the sake is also suitable for restaurants 😉.
Japanese>English
ymdazymdaz
Kaze no MoriALPHA1 夏の夜空2023純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
55
ymdaz
The rainy season is not over yet. Mid-July means summer🌊🏖️☀️ The beginning of summer is the summer night sky‼️ Last year they changed to Bodhi yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast I remember it became more sour. How about this year? 70% polished Akitsuho from Nara prefecture, 11% alcohol by volume. Very low alcohol! (Was it ever 500ml before?) It's cheap at 1,430 yen, but it's also low-alcohol. It's cheap at 1,430 yen, but it's low alcohol. I can only drink it for 2 days 😭) Remove the plastic cover and open the crown. The sound of opening the bottle is f... ‼️ champagne type When you pour it into a glass, you'll see fine bubbles! The top aroma is lactic acidic to rummy like Bodhi yeast. A hint of banana🍌. When you drink it, it has a fresh acidity. ‼️ The aroma is grapefruit: ❗️ Better balance with sweetness than last year Very tasty 😋. Last year, the Bodhi yeast was very assertive and it gave a rough impression, but this year it is more controlled and It has evolved into a more refined taste. ❗️ I'm looking forward to next year 😊.
Japanese>English
ポンちゃん
Good morning, ymdaz 🐥. I'm so excited to open this drink 💦f it was 😆 and it looks refreshingly delicious 🫧I haven't had it for a long time so I want to buy it and be thrilled this summer💓.
Japanese>English
ymdaz
Good evening, Pon-chan 😃. I didn't "hit the ceiling", but I guess it must be more exciting when you just bought it... Summer Night Sky is my favorite among the many summer liquors, so I can't miss it: ☺️ Be sure to buy early 😉.
Japanese>English
ymdazymdaz
Tokai Zakari純米吟醸 なのはな純米吟醸
Koizumi ShuzoChiba
alt 1
alt 2alt 3
45
ymdaz
Home liquor store that I couldn't get to for a month due to various reasons. I apologized for my bad manners, told him the situation, and he recommended a sake with an easy-to-recognize flavor and aroma since I was in the middle of my recovery. SAKE COMPETITION 2024 GOLD SAKE (This was the "JAL Flying SAKE Award", a special award. (This is selected from among the three categories of Junmai (Jun Dai, Jun Gin, Junmai) from the viewpoint of "Sake that, despite its vigor, has a limited shipping quantity and is rare even in Japan, and we would like people overseas to know about it. (According to the company). This is the first time for us to have this brand 😃. 55% polished domestic rice, 16% alcohol by volume When the aluminum cap is twisted tight, the sound of the bottle opening is almost silent. The sound of opening the bottle is almost silent Not much aroma from the bottle mouth Pouring into a glass, the top aroma is... Banana + maybe a little bit of rum After drinking it.., The tangy sourness and sweetness spread quickly It was bright and clean without being too bloated. The taste is not too bright and clear. There was almost no bitterness at the end. It is a very good wine that exceeds expectations... To be honest, it is beyond my expectations. ❗️ This is why I can't stop traveling for sake 🤣.
Japanese>English
まつちよ
Good morning yamdz 🌞. I also had a bout of 😷 last week and now it seems that my sense of taste is only 40% and my sense of smell is only 20%, so I can't taste sake at all 😂. I can tell to some extent when it's as strong as plum wine.
Japanese>English
ymdaz
Hi, Matsuchiyo 😃. It was a tough time for both of us 😔. This time I understood that a good nose is essential to enjoy sake! I finally recovered 👃 and 👅 but as a result of continued abstinence from sake, the amount has not returned😭.
Japanese>English
ymdazymdaz
Zaku雄町 純米吟醸 2024純米吟醸
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
53
ymdaz
At the liquor store I sometimes go to I found a Saku with an unfamiliar label. Wow, I've never had Saku's Omachi... (↑I was mistaken😅) So I bought it. There is a limited series of sake rice, isn't there? There are Aizan, Omachi and Kami no Ho, I heard. While I was thinking about when to drink it, I finally came across 🧚🏿😱! I've been holding off on sake because of my strange sense of taste and smell, But if I'm going to start drinking again, I'd like to try a sake with a reassuring sense of taste. So I tried this one! (Or rather, a test of my recovery). 55% polished Omachi from Okayama Prefecture, 15% alcohol by volume When the plastic cover is removed and the crown is opened, the sound of the bottle being opened is a bouju bouju at mp. Gorgeous aroma from the mouth of the bottle ♫ A mix of pineapple 🍍 and honey apple 🍎. When I drank it, I found it to be sweet. And there is a strong Omachi-like flavor. The acidity is mild. There is some bitterness in the last part, but it is just right. In other words, it's good! I was able to catch both the aroma and the taste. I also got a perfect score in my 👅👃test. I can't drink a lot of it yet. I'm glad to be back to drinking at home 🥹.
Japanese>English
ma-ki-
Good evening, ymdaz. I see you have been sick with a taste-sense olfactory weirdness 💧. Saku no Omachi is delicious 😊. I hope you continue to recover and have a pleasant evening 🍀 Please take care of yourself🍀.
Japanese>English
ポンちゃん
YMDAZ, I didn't know you were having such a hard time 😰I'm so glad you are able to enjoy drinking 🥹. I've never had this series of drinks 💦 that's what I'm talking about! It's "good" 😊. I love the mp opening sound 😆.
Japanese>English
ymdaz
Hi ma-ki-😃 I took a lick of the rest of Hakurakusei Jun Dai a few days ago and all I could taste was bitterness, I really came to 🧚🏿 😥. I'm not at full strength yet, but I hope to recover gradually!
Japanese>English
ymdaz
Hello, Ponchan 😃 I'm here this time. I was shocked to find out what happened to me when the natto was bitter and I couldn't smell the perfume: 😵‍💫 It's not perfect, but I'm glad to see that it's getting a little better! This work is 💮.
Japanese>English
ymdazymdaz
EmishikiSensation WHITE New Gen純米生酛
EmishikiShiga
alt 1
alt 2alt 3
45
ymdaz
It's time to move on. I got my own farewell party. The organizer, who knows that I like Japanese sake arranged a restaurant with all-you-can-drink I drank a lot of sake (pic 3) I don't remember enough to write a comment😅. Although I was very drunk The most outstanding and memorable one was The first time I drank Laughing Four Seasons. I had an image of Ou's label but this is totally different 😉. 50% polished Yamadanishiki, 15% alcohol by volume Yeast is Association 601+1001 Without touching too much sweetness or dryness. The thick acidity and umami flavor of the yeast's traditional sake yeast is very pleasing 😘. The mouthfeel is like it goes well with Japanese food. It seems to be a good sake for a meal. Next time when I'm not drunk I'll try it again when I'm not drunk.
Japanese>English
ma-ki-
Hello, ymdaz! You must have a very good relationship with your friends and family to prepare a farewell party knowing their preferences ✨. And you drank a lot 🎵. I'm curious about the four seasons because I haven't had one myself.
Japanese>English
ymdaz
Hi, ma-ki-chan 😃 I'm aka "the drinking director" and he was the organizer of the event, so I thought I was on a big boat and I drank too much 😆. LOL, the four seasons were delicious, so I'll try to drink more when I see them 😊.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃. Are you transferring to a different department? Or transfer? Either way, you'll have to show off your love of sake first at your next place 😆 I hope they already know 🤣.
Japanese>English
ymdaz
Good evening Jay & Nobby 😃. I'm changing departments, but I've only been a swamp person since the Corona disaster, so I need to start a PR campaign from scratch 🤣.
Japanese>English
ymdazymdaz
Hakurakusei純米大吟醸純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
alt 3alt 4
48
ymdaz
Father's Day gift from my son 🎁🥹. He chose "the ultimate food wine". He's a grown man with a great sense of taste. 40% polished domestic rice, 15% alcohol by volume Sake degree +5 On this day, we drank up all of the SANDOHOMASU we had the other day. After that, we opened this bottle. When the aluminum cap was twisted tightly, the opening sound was silent. I poured it into a tin cup and chilled it with ice. and drank it with a glass cup. Oh, it's like water😳 SANDO HOMASU is not a thick honey type of sake, but but after your tongue gets used to it Hakurakusei was too beautiful~ 😵‍💫 So, the second day to make up for it! A glass of Daiginjo today to feel the aroma more easily So that it doesn't get too cold I took out the Yongo bottle from the refrigerator a little while ago. Now, let's drink it again! Oh, the impression is totally different 😳 Melon🍈 type aroma that smells softly. The moderate sweetness and the delicious taste of rice spread elegantly. The last part of the bottle was very smooth and clean. The choice of sake cup is also important. 🙂‍↕️ The mouthfeel is easy to drink without feeling dry. The last part makes you want to drink it again! Well, I'm sorry to disappoint you. 🙇‍♂️
Japanese>English
ma-ki-
Happy Father's Day, ymdaz 🎉! A gift of alcohol from your children is twice as delicious ✨ You have a good relationship 🎵. The ultimate food sake is a bittersweet one 😊. Sake can be enjoyed in a variety of temperatures and containers!
Japanese>English
ymdaz
Hi ma-ki-😃 I always drink only sake, so maybe it was easier for my son to choose 😉. I was surprised this time to see how much the sake cups can make a difference 😲.
Japanese>English
ポンちゃん
Good evening, ymdaz 🦉. I'm glad you know what I like! And a good sake ✨I bet it tastes so beautiful when it's 40% polished Hakurakusei 😻I'll keep an eye on it since it's always the same glass 😁.
Japanese>English
ymdaz
ポンちゃん、こんばんは 好きなものを贈ろうと思ってくれる気持ちがありがたいですね🥹 いつもは飲みやすい甘口好きですが、こちら食中酒としてめちゃ高レベルでした✨ グラス変えると印象変わるので試してみて😉
ymdazymdaz
Ubusuna穂増 2022 5農醸純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
44
ymdaz
The temperature rises to 32 degrees Celsius on a midsummer's day So, I had to go with the shuwashuwa! I drank it just last month, but I decided to try San-do-ho-ho-masu. The last time I drank it, it was a 4-nou brew, so I upgraded it by one grade: ⬆️ Maybe because I bought it relatively early after the release of Homasu. The package with wrapping paper is a bit gorgeous ☺️ Hozasu from Kumamoto, 13% alc. It had been sitting in the fridge for a while, so I wondered how it would be. When I took off the plastic cover, I heard the sound of the bottle being opened. The sound of opening the bottle is ff and there is a ponk ‼️ smoke 💨 It's still in good health even though it's been sitting in the fridge for a year 😳 Fine bubbles at the bottom of the glass 🫧. The top aroma is pear-like and banana🍌 with a hint of freshness On the palate The sourness of the yeast yeast and the moderate sweetness are just right. Shuwa shuwa gas pops in the mouth. The astringency from the wooden vat is mild and has a good amount of umami. The bitterness is also good. The last part is clear and transparent. It is mellow even though it is a draft sake. It was delicious and the fact that it had been aged for a year was a good thing.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title