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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会いコロナ禍中に修行開始 2021/2に86チェックインで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

Registered Date

Check-ins

498

Favorite Brands

9

Hall of Fame

AkabuJuyondaiAramasa

Most Check-in Brands

Aramasa
40(12.82%)
Juyondai
38(12.18%)
Akabu
24(7.69%)
Denshu
18(5.77%)
Sogga pere et fils
16(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
51(10.24%)
Akita
50(10.04%)
Nagano
49(9.84%)
Niigata
29(5.82%)
Iwate
27(5.42%)

Timeline

ymdazymdaz
Miwatari辛口 純米大吟醸純米大吟醸原酒生酒無濾過
ToshimayaNagano
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44
ymdaz
I left the third drink to the waiter. I left it to the waiter for the third drink, and he served me something I'd never had before. 49% polished domestic rice, 17% alcohol by volume. The label said it was dry. I said, "Hmmm... It's not dry at all. So I took a sip. It is indeed ❗️ The fruity aroma and The fruity aroma and clean taste without fullness are typical of daiginjos. Is this really dry? I can feel the sweetness like "Is this really dry? 😅) The last taste is not bitter and it finishes quickly and vividly. Encountering good sake is the best part of drinking outside! I reconfirm the theory that sake from Shinshu is delicious: ❗️😊
Japanese>English
ymdazymdaz
Nabeshima純米吟醸 愛山純米吟醸
Fukuchiyo ShuzoSaga
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48
ymdaz
The next thing I ordered was this one on the menu It looks like it's just about to close. Aizan 50% polished, 15% alcohol by volume I imagined it would be sweet because of the name "Aizan". but it is surprisingly refreshing and crisp. It also has a little bit of chili flavor. Of course, it has a fruity ginjo aroma and is easy to drink. I could easily drink it with firefly squid salad.
Japanese>English
ymdazymdaz
Shinshu Kirei純米吟醸 山恵錦純米吟醸
Okazaki ShuzoNagano
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51
ymdaz
Log. A former subordinate of mine has changed jobs and called me to ask for a seat. I asked him to take me to a restaurant I've been wanting to try. Here we are at Nishi-Shinjuku! I was looking at the sake list on the separate menu. The waiter was walking around with a bottle of sake that wasn't on the list. I asked him to give it to me at ❗️ I asked him to give it to me and he said it was the last one. He said it was a little bit small, so he gave me a small discount! As soon as my ex-subordinate drank it, he said "This is so good! ❗️" I know it is!" And I'm glad I asked for it. ☺️ It's been a long time since I've had a drink.
Japanese>English
ymdazymdaz
Akabu純米吟醸 酒未来 NEWBORN純米吟醸生酒
赤武酒造Iwate
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家飲み部
53
ymdaz
My favorite NEWBORN from Akabu. this sake future. I got it for sure again this year😊. It's a draft sake, so I'll open it as soon as possible: ❗️ Sake Mirai 50% polished, 15% alcohol by volume I removed the plastic cover and opened the crown. The sound of opening the bottle is mf and I'll make love to you It's very lively. The aroma is slightly tangy, but it has a nice aroma of honey apple and melon. When you drink it, it has a sweet and juicy mouthfeel with a fresh tanginess. The sweet and juicy mouthfeel is mixed with a fresh piquancy. It's still delicious ✨😆😆. The strong flavor gives you a great sense of satisfaction after drinking it. ‼️ It was definitely delicious again this year👍
Japanese>English
ymdazymdaz
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ymdaz
Next, we drank Kuraku Junmai I went to a sake bar once. I was surprised at how good it tasted even though it was pure rice. It was served in an ice cube! I was surprised at how good it tasted. The banana aroma 🍌 when the temperature rises a little is amazing ✨. The banana aroma 🍌 is amazing✨. You're right, the store knows what they're doing 😊. It was a luxurious lunch!
Japanese>English
ymdazymdaz
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ymdaz
At a little family celebration party I had a chance to drink from noon at a sushi restaurant I chose Nabeshima (specs unknown😅) from the sake list, which is usually not on the menu. A little dry and fruity! Just right to enjoy with snacks!
Japanese>English
ジェイ&ノビィ
Hi ymdaz 😃 Celebratory lunchtime drinking at a sushi restaurant 🍣🥳 sounds great 🤗yeah~ delicious looking sushi 😍 beautiful nigiri! It's been a while since I've had a sushi bar drink 🥹.
Japanese>English
ymdaz
Hi Jay & Nobby 😃. It's been a while since we've been to a sushi place that didn't open 😆 We felt happy. However, drinking at sushi restaurants is always a struggle between "wanting to drink" and "wanting to eat nigiri" 😭.
Japanese>English
ymdazymdaz
Sogga pere et filsヌメロ シス ノーマルロット2023純米生酛原酒生酒
Obuse WineryNagano
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家飲み部
48
ymdaz
This year's Sogape missed the Trois I was aiming for in the absence of a doe, and I got the Numerosis Normal lot late in the game. The liquor store owner said to me, "If you've had Domaine Ikeda lot of Numerosis, you don't have to buy it, do you? He laughed at me, but I got it! I was thinking of putting it to sleep for a while, but somehow I opened it in the order of the fridge 😆. Miyamanishiki 59% polished, 16% alcohol I popped the cork. No ginjo aroma (really no ginjo aroma 🫢) The aroma of sake yeast with a little bit of zing. This is what makes it so intriguing 🤤. Sweetness on the palate Fresh acidity of nama-shu Thick umami like a traditional sake with a rich and thick flavor of the traditional sake yeast It is good to let it sit and enjoy the rich sweetness, but it is also good to open it early and enjoy the balance between the acidity and the umami of the nama-shoto yeast. Sogape seems to be a classic sake, but it also has a modern impression, which is very appealing 😊.
Japanese>English
ymdazymdaz
Tenbi純米吟醸 うすにごり純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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家飲み部
45
ymdaz
I heard that the head brewer of Amami has been changed from Mr. Fujioka. I was curious about the new Amami. I tried Momoten, my favorite sake. I opened the bottle and made love to it at mf. I think the gas is moderate compared to last year when the crown flew away. The top-tasting aroma is fresh citrus and a hint of sweetness with a touch of Japanese pear. When you put it in your mouth... Oh, 😳 I see... It's different... The impressive sweetness has been reduced and the schwarziness has been moderated. The sourness and bitterness has increased I also felt a little bit of spiciness. Hmmm... Not bad, But it's more like a classic than before... Personally... I preferred the old one.
Japanese>English
ymdazymdaz
Fusano Kankiku純米大吟醸 閏日〜Special one2024〜純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
42
ymdaz
I gave it back to my Urawa Reds-loving brother who sent me a hana-yokuyo, Red Diamond by Sohno-Kangiku. I was thinking that I would like to drink Sono Kangiku too. I heard that "Junjitsu", the leap day of 2/29 aperture, was released. I had been in a moratorium on saké because I had lost my goal of drinking Hana-Yokuyo, which my brother gave me at home, However, I got some Sono Kanjiku for myself and to give back to my brother, so I'm going to start again soon. (I still haven't decided what my next goal is 😅) Ihyakumangoku 29% polished (← 29 bound 🤣), 15% alcohol. When I remove the plastic cover and apply force to the crown The bottle opened on its own. This one is very energetic 😊. Fine bubbles appear after a little while after pouring into the glass. The top aroma is honey apple 🍎 with a slight pineapple 🍍 and strawberry 🍓 feel. The palate is not as sweet and juicy as I imagined it would be, It has a sweetness that is elegant, The acidity is accompanied by the chilliness of the gas, The bitterness that increases the sense of three-dimensionality is impressive. The acidity has no lactic acidity. The acidity has no lactic acidity and the wine is polished, so it is not heavy. The light and refreshing taste is The taste is different from your imagination in a good sense. I opened the bottle right after I bought it. but it has a strong freshness, so you can drink it after a little bit of time. It might be good to drink it after a little bit of sleep. (but it will be 4 years before I get a chance to drink it 😭)
Japanese>English
ポンちゃん
Welcome back, ymdaz 😊. I was waiting to see when you would resume 😁that first one is leap day. It's so special and nice 👍I can only envy you as it's not easy to see the chrysanthemum itself✨.
Japanese>English
ymdaz
Pon, I'm back 😊. I will resume loosely while looking for my next goal! I didn't stop drinking and logging, so I'll try to post logs for a while 🤣.
Japanese>English
ymdazymdaz
Hanaabi純米大吟醸 無濾過生原酒 吟風純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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家飲み部
47
ymdaz
Although I fulfilled my drinking out the other day Hana Yokuyo was the last stronghold of home drinking There was no place around my house where I could buy it, I was thinking that the time to buy it and drink it at home would be when I graduate from sake brewery..., I had no idea that the delivery from my brother as a birthday gift would be HANA-YUYO ‼️ This makes me happy 🥹. Ginfu 48% polished, 16% alcohol by volume The opening sound is mf and short psshhhh ❗️ The top aroma is pineapple 🍍. It has a refreshing aroma that seems to come from the acidity and a slight lactic acid milky aroma. There is also a slight lactic acid milky aroma. When you put it in your mouth, you will be surprised how delicious it is 😭. The aroma is a gorgeous pineapple, but the taste is clean, and like a Daiginjo, the aroma makes you drink it! I can't think of anything else in the sweet and juicy lineage that's as beautiful as this! I was a little worried about the bitterness, but there is not much of it. I was simply impressed by the deliciousness ✨ It was a nice surprise gift 😊. Well, my goal suddenly disappeared. I don't know what to do with my sakewa activity🤔. I'm waiting for everyone's opinion 🙇.
Japanese>English
ポンちゃん
Happy birthday to ymdaz 😊Happy birthday 🎉🎂Great gift 🎁✨I would love to have a brother like this 😆. Why don't we make the next goal? And let's keep going 😁🙏.
Japanese>English
まつちよ
Congratulations to ymdaz on your HBD 🎂. Next goal is 1000 check-ins or a leisurely post on the national brewery tour 🤔.
Japanese>English
sugi
ymdaz, it's your birthday ㊗️ Good brother and ㅠ ̫ㅠ♡ I'm flying and I'm from Saitama Sake-no-wa-hanahioyu, drinking at home. I'm so happy ...... to see you graduate, but sadly it's a low hurdle! Sake, it never ends, does it? At your own pace 🙇🏻‍♀️
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃. Happy Birthday 🎂 & congratulations on your first home drink 🎉! And congratulations on your graduation 😌 so it's time to restart your next step 🤗.
Japanese>English
ymdaz
Good evening, Pon. Thank you very much😊 I love to make love to you, but it's still delicious! I can't quite decide what my next goal is! What would be good...
Japanese>English
ymdaz
Good evening, Matsuchiyo-san. Thank you very much 😊. 1000 check-ins? That's quite a long way to go 😅 A tour of sake breweries around the country might be fascinating: ☺️
Japanese>English
ymdaz
Good evening, SUGI 😃. Actually, I am also a former Shoide-Saitama person, but the hurdle was too high for me to do Hanayuyo... I'm going at my own pace, low gear, and taking it easy, I guess.
Japanese>English
ymdaz
Good evening, Jay & Nobby! Thank you 😊 Graduation and an immediate restart 🤣. What would be a good "next step"? I guess I'll have to think about it while I'm running slowly.
Japanese>English
たがーる*.+
Happy Birthday🎊 Hana Abi! Amazing😍I haven't come across this sake since I had it 4 or 5 years ago... lovely💓
Japanese>English
ymdaz
Tagar*. +, good morning ❗️ Thank you for your comment 😊. Suddenly, the salmon is in the middle of its activity due to the hana-you-you, but the mouthfuls of sake were so delicious: ‼️ Tagaru*. +'s pairing is also very nice😍.
Japanese>English
ymdazymdaz
Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
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家飲み部
45
ymdaz
On an ordinary day. Why not have a good drink? That's why we release this once a year in autumn Tasake Junmai Daiginjo. 45% polished Yamadanishiki, 16% alcohol by volume Peel off the gold seal Twist the aluminum cap tightly and the Ginjo aroma rises from the mouth of the bottle The ginjo aroma rises from the mouth of the bottle at once. The top aroma is of honey apple to ripe melon. The lactic acid aroma is also quite clear. But it is not too gorgeous. On the palate... Along with the dense and robust sweetness the rice flavor and lactic acidic acidity are a trinity spread at once. Fruity and rich. I'm afraid that this sweetness has no sake content. The way to bring out the lactic acidity I have the impression that it is "aggressive" to the limit, The strong flavor has no cloying taste, It is still a beautiful daiginjo. The last part is a bit bitter and finishes with a kick! The taste of this quintessential sake is just amazing 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃. A good drink 🍶 on an ordinary day 😌. This is really a blessing 😊. A review that makes me drool 🤤! I want to roar 😆.
Japanese>English
ymdaz
Hi Jay & Nobby 😃 A good sake on an ordinary day was a happy time with 20% more luxury~! Even with that being said, this tasake is still delicious, so if you see it, please give it a try 😊.
Japanese>English
ymdazymdaz
Ubusuna2023 山田錦 二農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
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ymdaz
After a mountain of work, I launched alone as a mid-workout. Instead of champagne... I guess I'll have to go back to the birthplace. ‼️ Yamadanishiki from Kumamoto prefecture, 13% alc. The sound of opening the bottle was f the span: ❗️ It was safe to say that the crown did not fly to the ceiling because it had been sitting for about 3 months. However, when we poured it into a glass, it was full of bubbles! The aroma is lactic and rummy with a hint of lactic acidity, while the nose has a hint of sweetness. Rumney type with a sense of lactic acidity. The palate is fresh and easy to drink as always 🤣 with the lightness of low alcohol and a lot of gas. The taste is well balanced between sweetness and lactic acidity. The slight bitterness in the last part is not bad either! If I dare to look for a fault, it's that it's so good that I drink too much! I drank it with sea bream carpaccio as a side dish, while talking to myself about the fact that dancyu featured (albeit small) Sanchi in their article 😆.
Japanese>English
ymdazymdaz
Sogga pere et filsヌメロシス ノーマルロット 2022純米生酛原酒生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
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ymdaz
Followed by Numerosis Normal Lot 2022 Comparison by vertical drinking At the same time, I popped the cork. What's that? The cork is different. 2022 is DIAM10 2023 is DIAM5 Not sure if 2022 was more suited for aging 😅 Miyamanishiki 59% polished, 16% alc. (1 degree higher than 2023) When poured into a glass, the color is slightly yellow compared to 2023. Almost no microbubbles in the glass There is no pungency in the upper aroma. It has a sweetness to it. In the mouth, Oh, it's so different 😳 2022 has a rounded, rounded sweetness. The acidity of the sake's yeast yeast is definitely present, but the sweetness but the sweetness is wrapped by the sweetness and the matured taste jumps in strongly. There is no impression of dryness. When I drank another brand of Sogape that had been aged for 6 months I was aware of the difference in taste compared to the new sake. But after comparing them again, I clearly recognized the difference. Huh? So, which is better? This is a matter of taste, but if you like sweet and savory, I think it tastes better when it's aged 😋. But if you want to do a horizontal drinking comparison of different yeasts of Sogape, I would recommend you to do it while it's new 😉.
Japanese>English
まつちよ
Good evening ymdaz 🍶. I have one month left on my normal lot 😂. Actually, I was lucky enough to get Domaine Ikeda this year and I'm planning to let it sit for at least 6 months, what temperature did you keep it at in the fridge?
Japanese>English
ポンちゃん
Hi ymdaz 🐦. Nice drinking comparison ✨From your review, I'm wondering if you like this one as I like sweet ones? And it's quite hard to get and keep 😊 but I'd love to age it 💕.
Japanese>English
ymdaz
Good evening, Matsuchiyo 😃 I thought they must have grown enough already... That's my excuse, I wanted to compare them as soon as possible 🤣. My fridge is kept at 5 degrees Celsius.
Japanese>English
ymdaz
Good evening, Pon 😃. It's hard to say "I knew it" or "it changes so much", but it does become erotic when aged 🤣. If you like sweet, I recommend Doux or Trois rather than numerosis 😉.
Japanese>English
しぇり〜
Hi ymdaz 🙂. Aging Sogape is quite difficult. When it ages for a long time, the taste changes quickly after opening the bottle and you have to drink it in a hurry. I liked the Ikedalot better 😌.
Japanese>English
ymdaz
Good evening, Mr. Shieri 😃. The brewer's quality guarantee is usually 3 months... As you wrote, it would be better to drink it in about 6 months... In the end, I like Doux and Trois, but maybe no Doux this year 😓.
Japanese>English
ymdazymdaz
Sogga pere et filsヌメロシス ドメーヌイケダ 2023純米生酛原酒生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
50
ymdaz
For comparison with new sake Sogape that has been in the fridge for about a year Finally, we can compare the new sogapé with the new sogapé 🥹. It's the same numerosis, but to be more precise, Domaine Ikeda and Normal are different. I'm tired of waiting so I'm going to compare this pair😅 First, Numérosis 2023 Miyamanishiki 59% polished, 15% alcohol Pop the cork. When you pour it into a glass, you will see small bubbles 🫧. It still has the freshness of new sake. The upper aroma is a little tangy. When you put it in your mouth, the main thing that jumps out at you is the thick acidity of the sake's yeast yeast. The sweetness is moderate and slightly dry. The refreshing mouthfeel is like a white wine even though it is sake. However, it still has some umami, so you can call it a sur lie style of white wine 🤔. The slight bitterness at the end is truly sake! I remember fresh Sogape was like this... And then we went to 2022 😆.
Japanese>English
ymdaz
Drank alone on the 3rd day after opening the bottle. The zingy aroma is gone, and the acidity-driven flavor is delicious, with a hint of sake yeast. The taste of new Sogape sake was reaffirmed 😊.
Japanese>English
ymdazymdaz
Gakki Masamune純米吟醸 酒未来純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
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家飲み部
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ymdaz
I drink it sometimes when I'm out for a drink. Gakkie often roars that it's so good! When I saw the label of my favorite sake Mirai I bought it for drinking at home for the first time in a while. This time, too, I drank it immediately after buying it! Sake Mirai 60% polished, 13% alcohol. Oh, so it's low alcohol 🤔. The sound of opening the bottle is a short p ps Microbubbles in the glass 🫧. The top aroma is a moderate honey apple 🍎 but surprisingly citrusy too! I had an image of Muscat when I thought of Gakki, but this is a little different. There is a bit of a twang that I don't like. (This is the kind that subsides after a day's exposure.) I drank it while imagining a strong sweetness since it is the future of sake... Surprisingly, it has a clear and refreshing acidity with a gas infused taste. When the temperature was raised a little, the hidden sweetness came out, but the sweetness was moderate. The last taste is a little bitter. I didn't know that even Sake Mirai could have this kind of taste 🤔. It was a bit unexpected.
Japanese>English
ymdaz
3rd day after opening the bottle The acidity has subsided a little and the balance has improved. It might be better to let it sit in the fridge for a while before opening the bottle😃.
Japanese>English
しぇり〜
I drank mine today. I was manacled because of the low al 😅I should have let it sleep 💦.
Japanese>English
ymdaz
Hi Shieri 😃. I like the fresh acidity, but I was confused because it was different from my image of sake future 😅. Maybe I didn't need to drink it fast since it's not a fresh sake... (This was fine in terms of the fridge though: ☺️)
Japanese>English
ymdazymdaz
AkabuSNOW EXTRA 2024純米生酒にごり酒
赤武酒造Iwate
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51
ymdaz
Skiing last week on Friday and Saturday ⛷️ Even though it's the season of lack of snow. Two days of snow in a row without sunshine😅 (pic 4) So it was a situation like I drank immediately the day I bought SNOW EX for the 3rd year in a row ❗️ This is the 3rd nigori 😃. Now let's drink it... and it's kinda wet... After the liquor store, I stopped by another store and went home. It was leaking a little as if it had warmed up 😱. It's also a sign of good health! 60% polished domestic rice, low alcohol content of 13 degrees Celsius I took off the aluminum cover. I opened it quickly. The crown was pushed up. The sound of opening the bottle was "Boo-hoo-hoo". The aroma is of muscat and rum Fresh acidity and good sweetness on the palate The sweet and sour taste with a sense of lactic acidity is delicious. It has a milky richness that only nigori can have, but it's not too sweet. It is not too sweet and can be drunk without hesitation. The bitterness at the end is slight and makes the cup go on and on 😆. Delicious as always!
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃. I'm SNOW❄️ during the day and at night 🤗I haven't had it for a while but it's as good as ever 😋I'll try it next time 😊.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. XMAS with a light mist is good, but SNOW EX with a lot of mist is also delicious, so naturally we have a lot of red wine during the year-end and New Year holidays 😅... 😅. Next time J&N, please come to ‼️
Japanese>English
しぇり〜
Hi ymdaz☆(**ч`*)! I have two of these drinks stocked in my fridge 🙂 I can't wait to drink them when I see your review 😌.
Japanese>English
ymdaz
Good morning, Shieri 😃. Since I can't get Jigokin, I'll have this Snoek instead for my 3 major nigoris ‾. I'm sure it will taste better earlier in the day! I look forward to your comments 😉.
Japanese>English
ymdazymdaz
Hirotogawa純米 にごり生酒純米にごり酒発泡
Matsuzaki ShuzotenFukushima
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家飲み部
60
ymdaz
(Logs.) The second nigori of this year is Hirotogawa ❗️ which I unknowingly went through last year. I'm looking forward to it because it has a good reputation😊. Fukushima Yumeko 60% polished, 16% alc. The sound of opening the bottle is mf and psh! Just when I thought, "Hmmm, that's how it feels..."... Bubbles started rising one after another, and the niggles that had accumulated about 2cm at the bottom were automatically stirred. ‼️ Pouring it into a glass, of course it's full of bubbles 🫧! It's like champagne 😆. The top aroma is muscat and a little bit of banana. In the mouth, it's super fresh ‼️ There is sweetness, but it is surprisingly dry. It has a pleasantly sour taste. I'll drink it! Slightly bitter at the end. I see...this is delicious! On the second day, it is dry, but has a sweetness and a pear-like aroma. sweetness and pear-like aroma. As for the nigori lineage It is similar to Sentori Yukidaruma (⛄️). I'm sure I'll buy both of them again next year: ‼️
Japanese>English
ymdazymdaz
Denshu純米吟醸 秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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家飲み部
52
ymdaz
It's been a long time since I drank Tasake at home. Especially this brand, it's been almost a year! ...I let it sit in the fridge for a bit 😁. Akita Sake Komachi 50% polished, 16% alcohol by volume When the aluminum cap is twisted tight, the opening sound is almost silent! The aroma is of honey apple. Beautiful ginjo aroma When you put it in your mouth, the acidity is also clear and you can feel more apples. The sweet aroma and moderate acidity make it easy to drink. The finish is slightly bitter. My son said he prefers Tasake to the Jyushiyo we had the other day! It's nice to be able to talk about sake together. ☺️
Japanese>English
ymdazymdaz
Juyondai秘酒 氷温熟成大極上諸白酒純米大吟醸生詰酒
Takagi ShuzoYamagata
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家飲み部
54
ymdaz
Happy New Year 2024 ㊗️ And 400 check-ins: ‼️ This year's zodiac sign is the Dragon🐉. Usually the zodiac sign label is not a trick, even though it's a killer number. That's why we chose Jyushidai ✨✨ with a dragon mark This is a brand that is only wholesaled to a certain liquor store (It's not the same thing as a secret sake.) This is the second time to have Jyushidai at home This is the second time since the exceptional time right after the Corona disaster 😆. Banshu Yamadanishiki 35% polished, 15% alcohol When I remove the plastic cover and open the hard crown, the sound of the bottle opening is almost silent. The opening sound is almost silent. The sweet aroma of "Jyushiyo" wafts out from the bottle mouth. and it looks delicious! When you put it in your mouth, the harmony between the full-bodied sweetness like a peach and the sourness with a sense of lactic acidity will give you a dreamy feeling. The harmony between the full peachy sweetness and the lactic acidity is dreamy 😍. The mellow and rounded taste is the result of ice aging. I love you! The aromatic flavor of Jyushidai daiginjo I love the aromatic flavor of Jyushidai Daiginjo. I'm looking forward to another fun year of sake 😉!
Japanese>English
熊谷 朋之
Happy New Year, ymdaz! And congratulations on your 400 check-ins! 🎉 Congratulations on your 400th check-in! How wonderful to combine the New Year with the Kiri number celebration! 😁😁
Japanese>English
WOM
ymdaz. Happy new year & congratulations on your 400 check🍾. The Jyushiyo with the dragon mark is wonderful. I am looking forward to your contribution this year as well. Thank you very much.
Japanese>English
Manta
ymdaz. Happy New Year 🎍. Celebrating 400 check-ins on the first day of the year with a 14yo is too wonderful✨! 2024 will definitely be a good year for you👍
Japanese>English
kino.
Happy New Year and Happy 400 check-ins, YMDAZ 🐉⛩️🎍㊗️㊗️㊗️㊗️ Kiri on the first day of the year and 14 generations! What a great start to the New Year ✨✨!
Japanese>English
ポンちゃん
Happy New Year, ymdaz 🎍 & congratulations on your 400 check-ins: 🎉🎉🎉🎉 New Year's Day Kiriban with the dragon symbol 👍✨Great start to 2024 😊.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, ymdaz 🌅 and a happy new year 🤗! And congratulations on your 400 check-ins ㊗️㊗️㊗️㊗️ 🎉Congratulations on your 14 generations ‼️ on the Chinese zodiac, a great start to a great year!
Japanese>English
ラル大佐
Congratulations to ymdaz on your 400in ㊗️🎊🎉㊗️ New Year's Day Kiri number 14 generations, no more congratulations👍. I think the 14yo is also caught in the Chinese zodiac because of the dragon connection. I have to drink some Jyushiro before New Year's Day too 🤘.
Japanese>English
ymdaz
Hi Tomoyuki Kumagai 😃 I tried to make it a cross between happy and sad 😃. New Year's is the best time to drink while the sun is high in the sky 😉.
Japanese>English
ymdaz
Happy New Year, WOM! I was looking at the 14yo bottle and came up with the same thing as the Chinese zodiac! I look forward to working with you again this year 😉.
Japanese>English
ymdaz
Happy New Year, Manta! New Year's Day was just the right opportunity for me to open the 14th 😊. Let's make it a good year for each other: ❗️
Japanese>English
ymdaz
Happy New Year, kino. Jyushidai on New Year's Day was one of the best 😊. I look forward to working with you again this year: ‼️
Japanese>English
ymdaz
Happy New Year, Pon-chan! It's a good start to the New Year's Day in Jyusai~! I look forward to working with you again this year 😉.
Japanese>English
ymdaz
Happy New Year, Jay & Nobby! We look forward to working with you this year too 😊. We have made a good start to our sake life in 2024 with Jyushidai!
Japanese>English
ymdaz
Happy New Year, Colonel Lal! I'm relieved to have cleared 400 CI 😆. Colonel Lal, I hope you enjoy the 14 generations at home too 😉.
Japanese>English
遥瑛チチ
Happy New Year, ymdaz 🎍! And congratulations on your 400 check-ins: ㊗️🎊🎉! We are very proud of you for reaching the milestone with a super premium delicious sake! We look forward to working with you again this year 🤲.
Japanese>English
ymdaz
Happy New Year, Haruei Chichi! Compared to you, 400CI is a trifling level, but I'm glad to have been able to greet it with a drink that seems to be a Kiri number in its own way 😊. Please keep up the good work this year: ❗️
Japanese>English
しぇり〜
Happy 400 check-in, ymdaz 🎉I adore Jyushiyo on the first day of the year ✨ymdaz you have some secret way to get Jyushiyo... 🤔I'm jealous of you! I wish you all the best this year 🙂.
Japanese>English
ymdaz
Good evening & thank you very much, Shiri 😃. I'm a regular price on-the-spot buyer, so I don't have any secret plan, I just happened to be able to buy it. I look forward to working with you again this year 😉.
Japanese>English
つぶちゃん
Good evening, ymdaz😄! Congratulations on your 400 check-ins ㊗️🎉🎊 (sorry about now💦) I was wondering about the Kiri number! How nice that you have a 14yo 😆👏 and the dragon symbol 🐉✨. Perfect start to the Year of the Dragon😊👍
Japanese>English
ymdaz
Good evening, Tsubu 😃. Thank you 🖤 for the old check in 😊. Reading your comment made me feel like I had a strong card in cards 🤣. It's the Kiri number and the zodiac sign of the King's Tobiraki (that's not a playing card 😁).
Japanese>English
ymdazymdaz
AkabuSNOW XMAS 2023純米生酒おりがらみ
赤武酒造Iwate
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家飲み部
57
ymdaz
Xmas eve is not in my family's schedule. We already roasted the chicken a week ago and had a home party 😅. But I'll be sad if I don't do anything on Christmas Eve. I'll open this 😉. 60% polished domestic rice, 13% alcohol by volume When you remove the plastic cap and open the crown, the sound of the bottle being opened is a mp sound: ❗️ Microbubbles in the glass 🫧. The top-tasting aroma is, oh, this year it's a bit greefy - muscat with a refreshing citrusy taste. Fresh acidity with a bit of piquancy on the palate ‼️ Sweetness is moderate and refreshing, with a delicious sweet and sour taste: ❗️ The finish leaves a slight bitterness and a lemon squash-like impression. It made me feel like Xmas 😉. Oh, and I just realized I have 399 check-ins 😳. What should I do with the last one?
Japanese>English
ポンちゃん
Marry Xmas🎅🎄, ymdaz! I love that you partied and now it's Xmas once again 😆👍I'm also jealous of your Xmas bottle ❣️ ✨Keep it going, it's going to be a very special drink 😁.
Japanese>English
しぇり〜
Happy Christmas🎄, ymdaz! Christmas is special no matter how old you are 🙂400 check in is looking forward to see which drink it will be 😌.
Japanese>English
ymdaz
Merry Christmas, Pon-chan 🌲🎅! I buy this one from Akabu every year, it's delicious and makes me feel good! The next number will be...hmmm...hmmm 🤭.
Japanese>English
ymdaz
Merry Christmas🌲🎅, Shiri! I've been grilling chicken and eating it with my family on Christmas for a long time now, and it's my favorite event! The next number will be... hmmm, hmmm 🤭.
Japanese>English
つぶちゃん
Good evening, ymdaz 🌙 SNOW✨good for Christmas Eve😊👍 Just having this bottle makes me feel like Xmas🎄⤴︎⤴︎ 😆👍 Next up is finally the 400 check-in ❣️ I'm really looking forward to it 😁😁.
Japanese>English
ymdaz
Good evening, Tsubu 😃. I drank this SNOW XMAS over the course of 3 days and it was delicious and balanced all the way to the end, despite the increased sweetness! As for the Kiri number... it's getting more and more pressure 😭
Japanese>English
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