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ymdazymdaz
始まりは九平次の純大 2020/2 高千代から修行開始 2021/2 86CIで地図塗り🔚 キリ番 100 21/4而今 千本錦 200 22/6 十四代 角新 300 23/2 信州亀齢 銀亀 400 24/1 十四代 秘酒 500 24/11 田酒 純大 山廃 600 25/8 新政No.6 H 好みは香りが良く芳醇な甘旨ジューシー系 or甘酸爽やかフレッシュ系

Registered Date

Check-ins

600

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Aramasa
48(12.47%)
Juyondai
45(11.69%)
AKABU
30(7.79%)
Denshu
23(5.97%)
Sogga pere et fils
18(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(11%)
Akita
58(9.67%)
Yamagata
58(9.67%)
Niigata
36(6%)
Fukushima
34(5.67%)

Timeline

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Kokuryu純銀純米吟醸
Kokuryu ShuzoFukui
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ymdaz
I thought it was time for the last one... The manager brought me a black dragon. 55% polished Gohyakumangoku, 15.5% alcohol by volume. After the deep-flavored rice wine, the Kuroryu Kuroryu is also delicious with its sharpness ✨. It has a clean taste, but with a hint of banana🍌 aroma. The banana aroma is nice. We had it with steamed beef in a steamer basket.
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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Next is Tasake's special junmai! Last time it was a lukewarm Yamahai, but this time it was a regular type, served cold. Japanese rice 55% polished, 16% alcohol by volume I really like Tasake! I can't get enough of the firm flavor with acidity. We had it with shrimp and oyster tempura 🍤🦪!
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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The third event was Nabeshima. This one is a 1 square bottle 👍 And it was made in December 🙌! 60% polished domestic rice, 15% alcohol by volume I've had this many times. It's so fresh that it makes you chirp! Today's was the best. ❗️ I was reminded of the importance of freshness. with sashimi
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Zaku純米大吟醸 NOUVEAU純米大吟醸
Shimizuseizaburo ShotenMie
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44
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It's new sake, but it's not raw sake. 50% polished domestic rice, 15% alcohol by volume Huh? Water? Isn't this too beautiful? It seems to lack the fruity aroma and acidity and acidity... It's refreshing, but a bit unexpected. Tried it with Kyoto-style oden soup stock, just to see what it tasted like! Where did the sake go? I was like, "Where's the sake? I drank it like I was drinking sake! (Not the way to drink Junmai Daiginjo 😅)
Japanese>English
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Hiroki特別純米 かすみざけ特別純米おりがらみ
Hiroki Shuzo HontenFukushima
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Another Year-End Party Second all-you-can-drink party this month at the manager's discretion. Let's see what we can drink today: ☺️ The first thing that came out was Tobiroki, a staple at this store! This time of the year, it's "Kasumi Sake"! 55% polished domestic rice, 16% alcohol by volume It was the last one in a bottle. It is more cloudy than usual. The taste is mild Slightly sweet Compared to the good impression I had when I drank it before I still wish it was a little fresher (a luxurious complaint 😅) The entrée was an assortment of appetizers.
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香穏kanon
ymdaz, it's been a while! Ori Orio! I like it 🤤👍
Japanese>English
ymdaz
KANON KANO! Good evening... It's been a very long time 🥹. Thank you for your comment ❗️ （I'm very excited to see the light purple color only at this time of the year! I'm also thrilled to see the resurgence of your posts 😆.
Japanese>English
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Takachiyoシン・タカチヨ A-TYPE 【破】純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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ymdaz
It's getting colder all at once. The park nearby is in the midst of its late autumn foliage (pic.4). I went out to buy some nigori. I found Shin Takachiyo, which I haven't had in a while 💡. The last time I drank G-TYPE [Chichi] was delicious, so I bought it. I bought it! Flat polished rice 65%, low alcohol of 12 degrees When the aluminum screw cap is opened, the opening sound is silent. The top aroma is citrusy 🍋. Microbubbles appeared after a little while after pouring into the glass! When I drank it, I found it to be very refreshing. It has a citrusy, lemon-like acidity with a hint of apricot sweetness. There is also a bitterness in the sharpness, which gives it a greefy feel. It is a white wine-like sake with low alcohol content. It's delicious and you can't help but sip it 🤣. My wife also liked it 😋! Shin Takachiyo, if you find it, you must buy it: ❗️
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ジェイ&ノビィ
Hi ymdaz 😃 Vibrantly colored label! Looks great with the autumn leaves 🍁🤗I like white wine kind of guys, so I'd like to try Sin Takachio 😋.
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ymdaz
Good evening, Jay & Nobby 😃. Kanji, hinagana, katakana Takachiyo following the alphabet, it's totally different from the others and has a delicious refreshing sour taste 😋. Looking forward to your feedback 😌.
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ポンちゃん
Hi ymdaz 🐦. The landscape looks like a painting 🍁 really fits the label 😊. The Shin Takachitoyo sounds like a definite delicacy as well! I'll have to try it next time 😅 since my husband has been leaving it alone despite me telling him to.
Japanese>English
ymdaz
Good evening, Pon 😃. Sin Takachillo, it's delicious! Please don't leave it alone, drink it and let me know what you think 🥹.
Japanese>English
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All-you-can-drink is also last If you want to feel the acidity in a glass I chose Shori-Ba. Gohyakumangoku (unknown degree of rice polishing), 15% alcohol by volume As I thought: 🙂‍↕️ The taste is refreshing and easy to drink. It tasted just like I imagined it would 😉. Thanks for the drink!
Japanese>English
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Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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Next, I chose the classic Hakurakusei. 60% polished domestic rice, 15% alcohol It is a little dry with a mild aroma, It also has a hint of sourness. Around here, I realized that it might be because of the shape of the glass. I realized that it might be because of the shape of the glass.
Japanese>English
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一滴千山ひとめぼれ 生原酒純米原酒生酒
武内酒造Gifu
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This is a brand I've never had before (Co-worker select) Hitomebore 70% polished, 15% alcohol by volume It is a freshly pressed sake made in December. ❗️ The taste is impressive with its acidity! (but I don't remember much 😅).
Japanese>English
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Miwatari純米 新酒純米
ToshimayaNagano
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The second was Kamito, which I enjoyed drinking before. Domestic rice polished to 65%, 17% alcohol by volume. It is classified as dry compared to the previous one, but even I, a lover of sweet sake, can enjoy it.
Japanese>English
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Kid純米吟醸 しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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Year-end party #2 All-you-can-drink sake today (at a different restaurant) Let's start with Kido. Moderately fruity. Slightly acidic impression You can't go wrong with Kido.
Japanese>English
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Juyondai中取り 赤磐雄町 上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
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The last one is here, Jyushidai. ‼️ Today we have a Nakadori Junmai Daiginjo Omachi! 45% polished Akaban Omachi, 15% alcohol by volume. I'm already very drunk, But it is a Junmai Daiginjo Nakatori! You can tell this deliciousness in one sip: ❗️ In addition to the peach aroma, clear sweetness, and firm lactic acidity, the Omachi-like umami is also explosive: ‼️ Even if it comes out at the end, it has an unforgettable presence that sets it apart from other sakes! The satisfaction level of this drinking party was also increased by one rank: ⤴️ We had about 4 gou of sake! We had a total of 1.5 sake for the 4 of us! It was a good year-end party 😉.
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Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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Nabeshima had gone to another table. Next he brought us Tobiroki's Special Junmai Tobiroki is a staple of this restaurant. We always have it! 55% polished domestic rice, 16% alcohol by volume The mouthfeel is elegant. Slight melon ginjo aroma and gentle sweetness. It's not assertive, but it's deeply delicious. That's the character of Tobiroki. 🙂‍↕️ It's a quintessential peace of mind. ☺️ I had 3 gos of sake!
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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The third was Nabeshima. This one also came with a mouthful of slices 👏. 60% polished domestic rice, 15% alcohol by volume Again served cold! The aroma is mildly muscat Quite refreshing compared to the heated Tasake. We had two pints of this sake with grilled mackerel!
Japanese>English
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Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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ymdaz
After the Kuroryu, which is a light and refreshing drink The manager brought us Tasake Tokusyu Yamahai "warmed up" 😳. Wow 💦. I've been meaning to try heating up some Tasake Jun Dai Yamahai at home, but he beat me to it 🥹! 55% polished domestic rice, 16% alcohol by volume I've never had it heated at this restaurant before! Heating up a bottle is a luxury for a sake that's only been opened at the mouth! I drank it while saying Oh, ‼️ This is very good. ❗️ The warming of the rice gives it a nice acidity and the taste of the rice expands slightly. The rice flavor is also very delicious. I can't stand drinking good heated sake in winter! And it's also delicious warmed up and cooled down 😆. As expected, Tasake's Yamahai is great for heating up 🈴‼️ I drank 4 gou of it with Kyoto-style oden... I drank 4 gou! It was so delicious!
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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Year-end party season in: ❗️ It's time for more drinking out and more check-ins! I have to post as soon as I have a drink or else I'll be too busy 😅 I always visit this restaurant at the end of the year for its all-you-can-drink manager's selection! First of all, it was a rare black dragon! It's a mouthful! 55% polished Gohyakumangoku from Fukui Prefecture, 15.5% alcohol by volume. The aroma of ginjo is softly and discreetly wafting through the air. It also has a slightly dry taste with a slight hint of ginjo aroma. It has a clean and refreshing Ihyakumangoku-like mouthfeel. The last taste is sharp and bitter. I enjoyed 2 gou of sake without fighting with the sashimi 😊.
Japanese>English
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Juyondai槽垂れ原酒 生酒
Takagi ShuzoYamagata
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ymdaz
Last one is raw sake😳. 50% polished domestic rice, 15% alcohol by volume I drank it thinking, "Jyushidai is a good hi-ire sake, so this was the last one...", I thought to myself, "This is it! The freshness that is typical of nama-zake is wonderful. The taste is a little rough and dark, with a rising aroma and strong lactic acidity that is gorgeous and rich, yum ✨👍! I used to think that Jyushi Yosai was more of a draft than a pure sake, but I've changed my mind. I thought that Jyushidai was more of a "nama-zake" than a "nama-zake", but I was wrong, I was very satisfied with the 3 types of sake 😃.
Japanese>English
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JuyondaiEXTRA純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
The second cup is extra. 40% polished domestic rice, 15% alcohol by volume Hmmm, maybe I drank in the wrong order😅. Of course it's delicious with its 🍑 aroma, melting sweetness, and exquisite lactic acidity, but if you drink it while your tongue still remembers Ryugetsu, you'll feel that it lacks a role... (No, it's delicious, really.) (No, it's delicious, really...) I tried to drink the best one first before getting drunk, but it backfired 😭.
Japanese>English
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Juyondai龍月 斗瓶囲い氷温貯蔵大極上諸白酒 揚げふね/七垂二十貫純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
Here's a log from a lunchtime drink at a familiar restaurant After waiting in line to compare 3 types of Jyushidai and 4 types of No.6, I chose the Jyushidai 😉. What's the matter? Isn't it more expensive than before? I asked the owner. The price of Jyushiyo has gone up since they added new products to their lineup. The price has gone up because of new products. But it may become easier to get it after a few years with new products. I also heard a happy prediction. First of all, Ryugetsu, which I drank before and enjoyed so much! 35% polished Yamadanishiki from the special A district of Hyogo Prefecture Alcohol 16%. The aroma of peachy peach from the Jyushidai Gorgeous sweetness and rich lactic acidity The gorgeous sweetness and rich lactic acidity come together in harmony and bring happiness to the palate. It's still delicious!
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Fusano KankikuOcean99 銀海-Departure-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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The year of the Ocean99 series starts here, so they call it "Departure" for a new start. It's a great way to start the year again after crossing the 500 mark. ☺️ 55% polished domestic rice, 15% alcohol by volume When you remove the plastic cover and open the crown The opening sound is a long tone with mf and bouji-joujou Pour into a glass and immediately microbubbles 🫧 at the bottom The top aroma is honey apple 🍎. At this point, there is no doubt that it is delicious 😋. One sip and it's exactly as you'd expect: ❗️ The freshness of the fragrance is unforgettable! The sweetness and juiciness are moderate for a chrysanthemum. The refreshing taste is fresh as new sake ✨. Delicious ✨❗️
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