ymdaz
It's new sake, but it's not raw sake.
50% polished domestic rice, 15% alcohol by volume
Huh? Water?
Isn't this too beautiful?
It seems to lack the fruity aroma and acidity
and acidity...
It's refreshing, but a bit unexpected.
Tried it with Kyoto-style oden soup stock, just to see what it tasted like!
Where did the sake go? I was like, "Where's the sake?
I drank it like I was drinking sake!
(Not the way to drink Junmai Daiginjo 😅)
Japanese>English