ymdaz
Next is Tasake's special junmai!
Last time it was a lukewarm Yamahai, but this time it was a regular type, served cold.
Japanese rice 55% polished, 16% alcohol by volume
I really like Tasake!
I can't get enough of the firm flavor with acidity.
We had it with shrimp and oyster tempura 🍤🦪!
Japanese>English