ymdaz
I heard that Brewing Forest has rebranded.
I tried it: ☺️
50% polished domestic rice, 14% alcohol by volume
Slightly low alc.
The aluminum stopper is tight.
Although it is a draft sake, the sound of the cork opening is silent...
Pour it into a glass...
It's a light nigori, isn't it?
The top-tasting aroma is
A little apple with a little citrus.
It also has an impression of being a bit like a sake yeast yeast yeast yeast yeast yeast yeast yeast.
When you drink it, it has sweetness and
Sweet and sour with lactic acidity ✨.
Oh, there's also a rather bitter taste
And I wonder what it is 🤔
I'm getting some kind of water clarity.
Is the flavor more reserved than the Jun Dai when brewed in the forest?
The very characteristic sweet and sourness
I get the impression that it's a little more subdued than before.
2nd day
The sweetness is more strongly felt.
It's closer to the impression of a brewing forest!
Instead, the freshness seems to have calmed down.
Personally, I think that the surprise taste was better than that of the brewed forest, but I guess that's just a preconceived notion.
Of course, it was delicious 😃.
Japanese>English