ymdaz
I stopped by to reserve a certain brand.
Home liquor store
They said, "We have sogapé."
I had no choice but to buy it when he said: ❗️
Domaine Ikedalot was hard.
I wondered if I should let it sit for 6 months, but I opened it right away 😆.
I opened it right away 😆.
59% polished Miyamanishiki from Nagano, 15% alcohol by volume.
When I popped the cork, there was no ginjo aroma.
It has the usual aroma of sourness and a little bit of a zing from the yeast yeast yeast.
The taste is...
Sourness is the main taste.
It tastes like a white wine.
It tastes like a white wine, but has a thicker flavor with umami like a sake yeast
Yes, this is what Sogape should be like!
It was the right choice to drink it without letting it rest. ❗️
The label on the back says
The 2024 Miyamanishiki was very troubled.
and the back label says
I grinned and said, "I'm glad to hear it!
After a few days
I'm sure it will have a honey-like sweetness.
I'm looking forward to that too 😉.
Japanese>English
ポンちゃん
Good evening, ymdaz 🦉.
I see you drank the normal lot too😻and this one has a great flavor from freshly opened💕It's so different 😳.
I'm looking forward to seeing what happens over time 😉.
Japanese>English
ジェイ&ノビィ
Hi ymdaz 😃
We have a sogape!" I'd love to hear you say that 😍We've never had it at home 🥲 and it's one of the best bottles we have on hand right now 🥹.
Japanese>English
ymdaz
Good evening, Pon 😃.
I didn't follow it this year, but I came across it by chance and bought it: 🙂↕️
It's the same numerosis, but the impression was quite different.
I drank it today with a flat sake cup, but next time I plan to enjoy it lukewarm 😊.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃.
We get a few in stock at our home liquor store, but I don't go there every day so it depends on timing whether I can come across them or not😅.
This time we happened to be lucky😊.
Japanese>English