ymdaz
On my way to the hospital, I stopped by a major liquor store to see if they had anything for me.
I stopped by a major liquor store
I bought a bottle of Mimuro Cedar, which I hadn't seen in a while.
I think this is the first time I've had it since it became a Bodhi yeast yeast yeast yeast yeast yeast yeast.
Yamadanishiki produced in Nara prefecture, 13% alc.
The sound when the bottle is opened is quite nice at mf.
The top-tasting aroma is not flashy, but melon.
There is also a slight twangy aroma.
In the mouth, there is a strong sweetness and a deep acidity.
And a little bit of chili.
I don't feel the wood vat so much.
Maybe the water is characteristic.
It has a strong taste but the mouthfeel is clear.
But there is a sense of transparency on the palate.
And yet the sweetness lingers for a long time.
I drank it smoothly because of the low alcohol content 😆.
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