ymdaz
I saw a catacana/tacatillo I'd never had before, so I bought it (how many varieties are there 🤔)
Ipponjime 65% polished rice (flat polished rice) from Uonuma, Niigata Prefecture, 12% alcohol.
When you twist the aluminum cap, the sound of opening the bottle is silent.
Still, microbubbles 🫧 when pouring into a glass.
The aroma is citrusy 🍋.
The taste is sweet, sour and refreshing 😍.
The low alcohol-like mouthfeel is very easy to drink.
The balance of sourness and sweetness is just like honey lemon 🍯🍋.
The slight bitterness in the last taste is also 🍋-like
It reminds me a little bit of Beaumichel's. It's a light drink and it's so good!
It will be gone in no time 🤣.
Japanese>English
ひなはなママ
Good morning, ymdaz!
Takachiyo, I love it, I drank hiragana and alphabet but not katakana yet ‼️ but I got katakana the other day and it's waiting in the fridge 😆 I'm looking forward to katakana 😋.
Japanese>English
ymdaz
Good evening, HinaHanaMama!
Sweet and meh fruity hiragana is delicious, but light and acidic katakana is also delicious ☺️
What type is it?
I'm looking forward to your comment 😃.
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃.
Mr. Katachiyo, citrus sweet and sour! I've never had a katachio 🥲 sounds like it would be good for a light drink 🤗 like umai 😄.
Japanese>English
ymdaz
Good morning, Jay & Nobby 😃.
Katakana is a daytime drinker, and I drink a lot of it with low alcohol content.
It's the same alcohol as wine, but it could be dangerous 🤣.
Japanese>English