ymdaz
We came to Tamatsukuri Onsen in Shimane!
The cuisine was full of crab 🦀🦀🦀🦀🦀🦀🦀.
We also chose Shimane's local sake 😊.
Yamadanishiki 45% polished, 16% alcohol
Mild sweetness and firm rice flavor.
Little ginjo aroma and mild acidity
Good sharpness, which is the taste of San-in region's sake.
It does not disturb delicate dishes like crab even if you drink it as a mealtime sake, eat crab, drink it again, eat crab again... and repeat.
The synergistic effect of the deliciousness made us happy and the night in Shimane was over 😆.
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