あーる酒's Profile

あーる酒

Eikun純米酒秋上り純米

Saito Shuzo Kyoto

10/21/2022, 9:43:38 AM

10/18/2022

あーる酒

Tonight's sake is "Eikun Junmai-shu Akigari" from Fushimi, Kyoto 🍶. First at room temperature... It has a light yellowish color, a smooth and mild acidity mixed with umami, and it ended with a slight bitterness. It goes well with autumn flavors 🍁. Next, we tried it lukewarm... The acidity became more pronounced and the sharpness sharpened. The third day... The umami has increased. At the store, if you scan the QR code next to the Eikun and say the keyword in the code at the checkout, you will get a present. (I got a boar cup! Steamed and grilled salmon and autumn vegetables (with sweet potatoes 🍠😋 given to me by a friend)

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mamiko

Good evening, Mr. Aaru Sake! I would love to have a sake bottle with the name of the sake on it ❣️ I would definitely get one. It looks like it has a good balance of acidity and bitterness 🍶(*´-`)

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あーる酒

Good evening, mamiko 😊. I got a wrapped boar cup at the store and when I opened it after I got home, I was happy to see the name of the sake 😆/ It has a brave name, but it was a mellow and delicious sake ✨.

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ポンちゃん

Good evening, Mr. Aaru Sake! I don't know what it is about sake brewer's cups, but they're so easy to drink out of! I'm also a recipient 😁.

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あーる酒

Good evening, Pon-chan! Oh, Pon-chan, you're also a "boar's mouth" kind of person, aren't you? I think it gives me a sense of satisfaction that I'm drinking this brand right now ⤴️and also increases the flavor 😄.

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あーる酒

Ookura-2020- 特別純米無濾過生原酒 S.yedo特別純米原酒生酒無濾過

Ookura Honke Nara

10/16/2022, 5:55:15 PM

10/15/2022

あーる酒

Fourth drink outside: 🍶🍶🍶🍶 Finish with Nara "Okura -2020- Special Junmai Unfiltered Nama-shu S.yedo Sake degree -30 👀! Acidity 5.3 👀👀👀! Yeast Saccharomyces yedo 👀👀👀👀! →Saccharomyces yedo Ed. a.k.a. "Edo Yeast". Just looking at these specs, I can't stop getting excited already! 😆 When I tried it, it had a perfect balance of sweetness and sourness that made it addictive 🥰. I can't wait to try some of the other sakes from the thrusting "Okura!" --------------- Okura" was less than 90ml so they opened a new bottle of sake for me 🍶. It's "Igarashi Junmai Ginjo" from Hanno, Saitama 🍶. Wow! I was so excited to try this sake ⤴️⤴️️. I often see Igarashi Shuzo's "Tenranzan", but I've never come across "Igarashi" before 👉👈. This sake is limited to 30 bottles, and right after opening the bottle, the taste was still a bit hard, but it will change a lot in a few days 😊.

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mamiko

Mr. Aaru Sake, here we go again - ๑̵˃˃! -30 degrees! 😳I see that much and think it's sweet, but it's balanced with sourness too😃I'd like to drink a very sweet -60-70 one day 😆.

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あーる酒

mamiko, you might like this sake 🍶 🥰 Nara has many unique & attractive sake 😉. I'm interested in the 60-70!!!! I'm very interested in 👀's sake too 😆.

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あーる酒

Fumotoi生酛純米原酒はえぬきひやおろし純米生酛原酒生詰酒ひやおろし

Fumotoi Shuzo Yamagata

10/16/2022, 5:40:50 PM

10/15/2022

あーる酒

The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.

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あーる酒

Kawanakajima Genbu幻舞純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

10/16/2022, 5:23:19 PM

10/15/2022

あーる酒

Second cup for drinking outside 🍶🍶🍶. Nagano "Kawanakajima Genmai Junmai Ginjo Unfiltered Nama Sake Miyamanishiki rice with a milling ratio of 49%! Last time my first Genmai was Kinmon-Nishiki ✨Good to see you again 🤗. Calm and neat taste! I would love to have it in my home... 🏠🍶. I actually wasn't sure if I wanted to have the first glass, but after checking to see if they were sold out 😁 I was relieved to have the second glass. Along with the additive-free hamburger set --------------- I usually order the snack plate, but this day I'm in the mood for some guts! 💪. Not a children's lunch, but a dream "adults' lunch" ✨(not even a lunch 💦) I wanted to flag down the rice ≧∇≦)/. Hamburger steak & brown rice with Akita komachi was delicious 😋!

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mamiko

Aaru Sake, also here. Adult lunch〜(๑˃˃˃)Looks delicious and nutritiously balanced〜(≧≧≦)That looks like it will make your drinks go down a treat too ^ ^.

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あーる酒

mamiko's 🤗"Adult's Lunch", it included shiitake mushrooms and other delicious foods 😋. I've been living on rice lately, so I eat 🍚 even when I drink alcohol.

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えりりん

Aaru sake konbanhaa 😹 😹 😹 𐤔 I want to have a grown-up lunch. I might make an impromptu ⚑⁎⁎∗😁.

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あーる酒

Erin, hi! I'm so happy to see you here 🤗 I'm so excited to have a grown-up lunch 🍴✨and making it yourself is just like a "grown-up" 👍😋.

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あーる酒

Koeigiku幾望無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

10/16/2022, 5:11:27 PM

10/15/2022

あーる酒

Four drinks on Saturday outside... 😊😊😊😊 First drink 🍶. Saga "Koei Kiku Ikubou Unfiltered Nama Sake I wanted to try "Kouei Kiku" after watching Sake-no-wa! I really like the sweetness and umami that spreads in the back of the throat... 😆... 🥰. with a bowl of appetizers... ཰! --------------- It's a counter only restaurant and it's fun to chat with other customers through the partition 😊When we made a reservation for 4:30pm, there was only one customer in front of us...a lady who was on her way home from a walk in the park and wanted to have a glass before making dinner 🍶 She looked so chic and cool holding her glass. It was so cool ✨

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mamiko

Hello, Mr. Aaru-Sake! Strangely enough, when you drink, the people next to you become like you know each other... lol! The bowl of appetizers! Looks 👀 mouth-watering!

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あーる酒

Hi mamiko 😊 The last time I was here, the three of us next to each other at the counter had a great running discussion 🏵. I'm so glad that this restaurant serves the otoshi in a bowl with a lid so you can feel like you're in the mood for a hallelujah ✨.

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あーる酒

Koshinokagetora純米酒純米

Morohashi Shuzo Niigata

10/11/2022, 1:42:17 PM

10/8/2022

あーる酒

We have been busy in October and finally opened a new sake 😅Niigata "Koshinoketora Junmai Sake" 🍶. I added some kanzuri, Tochio's deep-fried tofu, and ego, and voila! The label on the back of the bottle reads exactly what it says: "Drinks as smooth as water, and the more you drink, the more you can taste the rice flavor..."! Aburage→Keitora→Ego→Keitora...every time I eat something, I naturally reach for the sake cup. Hiraccio, I opened Kanzuri🌶 😆. I put kanzuri, green onion, miso, ground sesame, and cheese in abura-age, microwaved it for a minute, and then grilled it until the surface was crispy! It was a perfect match for the Echino Katora! The "ego" was also delicious with a firmer texture 😋By the way, the vinegared miso that came with it was made by a maker in Fukuoka 😉 Eichichi Haruka.

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つきたて

Good morning, Mr. Aaru-Shu, nice to meet you. The inscription on the aburage is the Uesugi's banner "毘", isn't it! I want to imitate it when the time comes to drink Keitora😃.

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あーる酒

Nice to meet you, Tsutsukitate 😊. That's right! I used aburage and nori to represent the flag "bi" ✨Tsukitate-san, when you drink Koshino Katora, please do! You'll enjoy it - and the kanzuri🌶 too ≧∇≦)b

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ヒラッチョ

Good evening, Mr. Aaru Sake 😊. I see you have opened the kanzuri 👍. And the "bi" banner❗️ Keitai is also very soft-spoken 😌.

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mamiko

Good morning, Mr. Aaru Sake! It's all about Niigata~(๑˃˃)✨Even the Bi-national flagstaff with nori! 👀The combination of Tochio's Aburage and Echino Katora🍶 makes me want to drink it again~(**)

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あーる酒

Hi, Hi, Hi, Hi 😊! Hi!!! When opening the Kanzuri 🌶, I was thinking ❗ I would love to use the deep-fried tofu and nori to mark the flag ❗ 😆/ Keitos are really good sakes that blend in with the food 🍶.

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あーる酒

Hi mamiko! I was trying to restrain myself from biting into the freshly grilled aburage, but I impatiently put nori on top 😋🍶mamiko you should try it too ✨.

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あーる酒

Daishichi純米生酛冷やおろし純米生酛生詰酒ひやおろし

Daishichi Shuzo Fukushima

9/28/2022, 1:23:14 PM

9/27/2022

あーる酒

Tonight's sake is Fukushima "Daishichi Junmai Namaishio, cold grated" 🍶! I saw a familiar checkered pattern in the fridge at the liquor store... "Ah! 👀 Daishichi's Hiyoroshi 💕"! The label on the back says, "Enjoy it at room temperature, slightly cooled, and lukewarm. First, I took it out of the fridge and let it warm up a bit... After the smooth umami, it quickly cooled down 😊Oh, it's surprisingly refreshing, goes well with a meal! Next, I raised the temperature to about 50℃ and let it cool down a bit...the acidity and umami rose up, and I felt my body and soul relax 🥰I wanted to shout, "Heated up is the best! I wanted to shout "I love heated sake! With stir-fried green bell pepper, pork and bamboo shoots in XO sauce The second day...it went well with squid sashimi 😋.

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mamiko

Good evening, Mr. Aaru! It's finally the season for heated sake...(*-`) I bought a sake heater, so I'm looking forward to drinking heated sake at various temperatures....

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あーる酒

Good evening, mamiko! I see you bought a sake heater 🍶...................................from now on, heated sake will be more and more delicious 😉 Enjoy it with the taste of autumn 🍁.

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しんじょう

Nice to meet you here too. I've been drinking it for 5 days now, and it's better than it was when I opened it, so I'm going to drink it slowly. I've had it for 5 days now, and it's getting better than the day it was opened, so I'm going to drink it slowly.

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BEAT

The season of Daishichi is about to begin 😆👍 I also have a Daishichi that has been sitting for half a year and I think it's time to open it ❤.

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あーる酒

Thank you, Shinjo 😊. This chilled one tastes so different at room temperature too! 🍶 I'll drink it slowly on a long autumn night too... ♪

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あーる酒

BEAT, yes! Season of Daishichi 😆🏁. I'm sure the sake will taste even better after the summer 👍.

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あーる酒

Miyanoyuki山廃仕込特別純米酒特別純米山廃

Miyazaki Honten Mie

9/22/2022, 9:38:43 AM

9/21/2022

あーる酒

Pre- and post-event drinks [Part 2]. Enjoyed strolling through bookstores📖 in Jimbocho and went to Budokan again in the evening🚶. The event ended at 9:00 p.m. as planned, and I walked to Iidabashi to avoid the crowded Kudanshita station 🚶. I wanted to go home with a drink, so I slipped in at the last order at a yakitori restaurant and had a quick drink 🍶 Miyanoyuki Yamahai Special Junmai Sake from Yokkaichi, Mie. The label has a classical flavor, and the brewer, Miyazaki Honten, makes Kimmiya shochu! It has a full flavor and went well with the liver and tsukune (fried chicken bones) 😊. ------------ When I'm at home, I often have the radio (TBS or NHK) playing and sometimes listen to it on my phone (radiko time free) 📻. This time, TBS Radio daytime band program "Tamamusubi in Budokan - 10 Years of Fruitfulness - The Great Harvest Festival! I participated in The gathering of Tamae Tamao & her partners for each day of the week with a packed Budokan full of listeners was a convivial affair and a lot of fun! (Guest Keizo Nakanishi's singing voice shook my heart🥰)

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mamiko

Good evening, Mr. Aaru-Sake~(*^^*) What a very nice event! And drinking before and after the event 🍶(๑˃˃˃) I often drink Kimmiya Shochu lol

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あーる酒

Good evening, mamiko 🤗 It's been a long time since I've attended an event and this is my first time in Budokan 😆. I see you drink a lot of kinmiya shochu... I see it at the store but have never had it so maybe I'll try it next time 😉.

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マナチー

Aaru Sake, I see you went to the Budokan in Tamamusubi, I love it 😆 I play it a lot at work too 😉.

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あーる酒

Manachie, I see you're listening to Tamamusubi 😆 The MC was 👀Harufutei Ichinosuke! He was scheduled to perform at a rakugo performance at the Mitsukoshi Theatre that night, so he was asked to give the preaching at the Budokan 🤣🤣.

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あーる酒

Hidakami超辛口純米酒純米

Hirako Shuzo Miyagi

9/22/2022, 9:24:28 AM

9/21/2022

あーる酒

Pre- and post-event drinks [Part 1 Went to the TBS Radio "Tamamusubi" event at the Nippon Budokan yesterday! I'm glad that Typhoon 🌀 has passed 😌. First, we had a drink at a soba noodle shop in Kojimachi 🍶Hitakami Super Dry Junmai Sake from Ishinomaki, Miyagi! We had reservations for lunch, so we looked at the menu for something to drink, but they didn't have any sake! 👀I asked the waitress and she brought me another menu item called "Sobaya no Tomoni Sake" 😁. It's described as super dry, but it had a good balance of umami and a refreshing taste 😊. With beautifully colored dishes and Nihachi Soba! ------------ After lunch, we took a walk from Kojimachi to the Budokan 🚶It was a ticket with a brochure, so we redeemed it first! I had some time to kill before the doors opened at 5:30 p.m., so I went to Jimbocho 🚶 and took a break while reading a pamphlet at a coffee shop ☕. Continue to Part 2

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あーる酒

Fusano KankikuOCEAN99 橙海-Arrival-無濾過原酒純米吟醸原酒無濾過

Kankiku Meijo Chiba

9/13/2022, 2:57:23 PM

9/13/2022

あーる酒

Tonight's sake is "OCEAN99 OCEAN99 Toumi - Arrival - Unfiltered Unrefined Unmixed Sake" from Kangiku Meinjo, Chiba. I worked out pretty hard last night, so I'm taking a break from the gym today 😌 and I'm ready to maintain my body with physical therapy and drink 💪. I've been hooked on Kangiku swamp since I drank [Discovery Series] 😁The label reminds me of an autumn sunset 🍶. The pleasant ginjo aroma, sweet and sour with a hint of bubbles, and a slight bitterness at the end, all of which passed down my throat 🥰. Carrot and lotus root curry with kinpira

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阿佐波

Aaru Sake, konpanwa here too! Ocean99 day 🤗I can't wait to have a drink after my physical therapy 😇I've dipped my toes into the cold chrysanthemum swamp too 😅.

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mamiko

Good evening, Mr. Aaru-Shu! A lot of people are getting addicted to Kangiku-numa (๑˃˃˃˃)☆I've only had summer sake, but it's one of the brands I'd like to compare various kinds of sake (*´-`)

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あーる酒

Hi mamiko🤗 Cold chrysanthemum 🍶I'm tempted to chase after it 🥰Maybe they have a good sales strategy 😉 My heart is tickled to think that it is chilling in the fridge ✨.

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あーる酒

Hi Asanami 🤗 Kanpai in the orange sea 🥂. Looks like you had an unexpectedly great night in Chiba yesterday ✨Toes to the cold chrysanthemum swamp! That's nice 😆.

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あーる酒

Yuho山おろし純米純米生酛

Mioya Shuzo Ishikawa

9/11/2022, 9:14:02 AM

9/10/2022

あーる酒

Yesterday, September 10, was the fifteenth night of the year, the Mid-Autumn Moon 🎑. The sake I chose was "Yuho Yamahoroshi Junmai" by Mioya Shuzo, Ishikawa 🍶. The term "Yamahoroshi" sounded fresh to me, so I bought it 😊. According to the label on the back, it was pressed in February 2017 using the raw brewing method and then stored and aged! Beautiful yamabuki color and matured aroma made me excited 💕As soon as the acidity and umami went down my throat smoothly, I got a hot feeling in my stomach 😆. It has a strong flavor, especially good with fried chicken, pork dishes such as kakuni, and cheese! I just got a coupon for free original chicken on the Kentucky app, so I bought the moonlight Japanese cutlet sandwich for Saturday lunch ☀. It was a deep saké that also accepted the sauce flavor of the pork cutlet sandwich 😋. The next day, I followed the recommendation and warmed it up hot, which gave it a smoother and broader flavor, and with the mackerel in miso sauce as a side dish, I couldn't help but say "haha, it's delicious" 🥰. The fourth one is "Asahi Premium Draft Beer Mature Select Keg Draft" sold by volume at the liquor store 🍺. This time I brought my own carbonated water bottle so I could take it home without worrying about spilling it on the bike 👍It was hot yesterday, so the cold draft beer was delicious 🍺.

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BEAT

The liquor store I went to yesterday had Yuho. I don't remember if they had mountain grated or not. I was wondering how to read Yuho lol. I'll bring him back next time I go there! 👍

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あーる酒

BEAT, I couldn't read the brewer's "Goso" 😁If you like Daishichi, you'll probably like this sake too! If you like Daishichi, you will probably like this sake 🥰. I found it more flavorful when I drank it after reading the "Thoughts of the brewer" on the website 🍶.

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mamiko

Good morning, Mr. Aaru Sake. I see that your sake 🍶 is as good as well seasoned 🍶(*´-`) It's almost time to enjoy heated sake in the evening 🍁. Draft beer! You're bike-proof this time!

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あーる酒

Hi mamiko ☀️ It was a sake that made the meal more enjoyable 🥰Heating sake slowly in the long autumn nights is also nice 😌. Draft beer 🍺500ml water bottle holds 438ml 🍺 Now I can take it home on my bike 🚲😊.

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あーる酒

Asahiyama純米大吟醸越淡麗純米大吟醸

Asahi Shuzo Niigata

9/6/2022, 4:26:23 PM

9/6/2022

111

あーる酒

It was a day when the wind blew away the clouds and the sky was high in autumn ☀It was so hot that I wanted to drink a refreshing sake, so I chose Asahiyama Junmai Daiginjo Koshi-tanrei from Niigata 🍶. Koshitanrei is a variety of rice bred by Niigata Prefecture for sake brewing and is a cross between Yamadanishiki and Gohyakumangoku rice. It has a gentle ginjo aroma, a rich sweet flavor that spreads and then quickly wears off, making it an elegant sake that is easy to pair with a meal 😊. Tomorrow I will enjoy it in a glass of wine✨. With fresh shirasu

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mamiko

Good morning, Mr. Aaru Sake(*^^*)! It's already autumn sky, right? This sake seems to go well with a variety of dishes.

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あーる酒

Hi mamiko 😊 When I went shopping yesterday and left the store, there was a beautiful sunset 🌇I was torn between summer sake, beer and hiyaoroshi when it's hot during the day 😉. The sake was delicious with a refreshing aftertaste 🍶🥰.

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ジャイヴ

Good evening, Mr. Aaru Sake. I have never heard of this sake rice before, but the name sounds refreshing, and combined with the seasonal shirasu, it looks delicious 😋 The lingering summer heat is severe, so you may enjoy summer sake a little more ( ´ ´ ´ ).

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あーる酒

Hi Gyve, good evening 😊. The refreshing aftertaste was pleasant ✨It's nice to be able to enjoy it according to the season and mood 🍶😆.

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あーる酒

Mansakunohana愛亀ラベル純米吟醸原酒

Hinomaru Jozo Akita

9/1/2022, 12:35:50 PM

9/1/2022

108

あーる酒

Today is September! That's why we have a new sake on tap! Tonight's sake is Akita "Mansaku no Hana Aikame Label". It is a junmai ginjo once-fired sake brewed with Aizan and Kame-no-o in the same tank! It has a soft ginjo aroma, a sweet mouthfeel, then a delicious bitterness, and finally a mouthwatering taste that will make the back of your throat hot 😊. I had it with a cottage cheese edamame sandwich with iburigakko (I put manuka honey on it 😋). The complex flavor 🍶 went well with the smokiness!!! ✨

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mamiko

Good evening, Mr. Aaru Sake 🤔. I haven't had mansaku no hana for a while 🤔. I'm starting to miss Akita sake 🍶🥺Iburi gakko snacks are very elaborate 😁.

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えりりん

Aaru sake konbanhaa (´´call me a quail egg´´). The quail egg is a face 😳✨ I want to make something like this. I can't because I don't have any sense ՞ ՞ ̫ < ՞ ՞ ՞ ՞

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あーる酒

Good evening, mamiko! It has an adorable turtle 🐢 label, but the adorableness doesn't end there, it was a delicious sake 🥰. I'd love a glass of Akita sake 🍶usuhari! ✨

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あーる酒

Erin, good evening 🌙 I thought it would be cute 🐣 but it's surprisingly surrealistic look... 😅I need to study it 🐥.

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あーる酒

ほろ酔いにゃん金魚純米吟醸にごり酒

Shotoku Shuzo Kyoto

8/30/2022, 1:46:19 PM

8/30/2022

あーる酒

August is almost over... Tonight's sake is Cardio's original "Junmai Ginjyo Hozu Ginjyo Chiru Ginjyo Usu Nigori Kinryo" 🍶. They sell sake at Cardio! 👀 It's made by Shotoku Shuzo in Fushimi, Kyoto! It doesn't say on the bottle, but according to the POP at the store, the rice used is Gohyakumangoku and Kyo no Kiraki! At 240ml, it's the perfect size for when you just don't have enough for a single brew... 👉👈! （👉👈...👉👈!) Open the one-cup cap... 👉👈. After the smooth sweet and sour taste, it was pleasant to feel it pass through the nose with a slight bitterness 😊It was a good end to a good summer 🎐. The third one is the 🐏san carbonated drink I had the other day! I saw Shinshin SY's post before and wanted to try it this summer 😆. First, 1:1...ah, the "sheepishness" has faded 😅. Next 🐏2 to 1...it's slightly more carbonated and crispy to my liking 🥰. both with red pickled chives (I ran out of shiso leaves...) （I was out of shiso leaves and made this with red perilla that I saw growing in a cluster next to my front door.) Chi-chan, it was delicious - I'll be making a repeat! 🤗

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えりりん

Aaru sake-san (...д・・・) noohayon ♪ I'm pickled in red shiso 👏 👏 👏 👏 👏 👏 👏. I want just the empty jar because it's so cute😍.

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あーる酒

Hello, Eirin ☀☀☀☀☀☀☀☀! You can roll all the shiso you want without worrying about how many you have! 🤣 I'm going to look at the jars and soak in the memories of a fun summer... 😌.

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mamiko

Good evening, Mr. Aaru! I have a different bottle of the same brewer's sake in my fridge for a few months.

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あーる酒

Hi mamiko! I found a kawaii bottle 💕 of the same size on the website of Shotoku Shuzo, so maybe that's it? It's hard to decide the order when there are so many sake 🍶 you want to drink 😉.

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あーる酒

Fusano KankikuIdentity 2022純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

8/27/2022, 10:35:30 AM

あーる酒

The last of the Kanjiku Festival will be "Sono Kanjiku Identity 2022" 🍶. A bottle that shines more golden than yellow💛. So-no-Mai is a sake brewing rice grown in Chiba Prefecture. The POP at the liquor store said it goes well with seafood, so... I bought some scallop sashimi and sushi and stood by! Oh 😲 It has a nice crisp acidity! Like a white wine? The sweetness of the scallops and the moderate acidity went well together 😆. Summer Vacation "Adult" Free Research Summary Theme: Sono Kangiku [Discovery Series] Tasting 4 kinds of rice produced in Chiba Prefecture! ♥New Sensation Koshihikari 90 Junmai Eye-catching label Sweet and tasty→What? Sweet and tasty, then decreased, then back again! Enjoy the taste change. High potential. 💙Blue Sapphire "Sincerity Yamadanishiki 50✕Gohyakumangoku 50 The strength of the sake brewing duo Stable sweetness and juiciness from start to finish Adapt" 💚Adapt Fusakogane 50 Jun Dai Light and refreshing taste →Sourness increases after a few days 💛Identity "Proof of existence So no Mai 50 Jun Dai Tight acidity and sharpness It is like a white wine and goes well with seafood. →After a few days, the acidity settles down and the taste becomes clearer.

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あーる酒

It was the first time for me to compare the same brand of sake at home. (A shy adult wandering around with an empty four-pack 🤣)

Japanese>English

えりりん

Aaru sake konbanhaa (´´call me ah´´). The picture is beautifully taken🥰. It was fun to drink the same sake at the same time of the year, I wish you all the best.

Japanese>English

あーる酒

Erin, thank you backslash! I wanted to take a picture with sunflowers🌻 for summer memories but it was over so I put them on the lawn and stumps 😅. That was fun 😊🍶😊.

Japanese>English

mamiko

Good morning, Mr. Aaru Sake! The color of the wine looks perfectly white❣️I agree that it goes well with seafood lol. It's a real tasting at home...(๑˃˃) They all look delicious (*´-`) and the photos are beautiful✨.

Japanese>English

あーる酒

Hi mamiko 😊 It was the mildest of the four and went well with the meal 😋🍴"free study", 40ml each + another 40ml of alcohol for a total of 200ml, I felt pretty good during the day 🤩🤩🍴. I was in a pretty good mood during the day 🤩🍴.

Japanese>English

あーる酒

Haneda夏の純米酒純米

羽田酒造 Kyoto

8/17/2022, 12:24:16 AM

8/16/2022

104

あーる酒

Tonight's sake is Haneda Summer Junmai Sake from Kyoto 🍶. The other day at the sake corner, a beautiful blue bottle labeled "Kitayama, Kyoto's local sake" caught my eye and I bought it! It is a refreshingly dry sake, and as the temperature rose a little, I could taste the full flavor of the rice. It has a nice sharpness and is suitable for a mid-meal drink! The rice used is "Kyo no Kiraki", a rice suitable for sake brewing produced in Kyoto. The brewery is located in the town of Shuyama, Keihoku, Ukyo-ku, which is said to be rich in nature. I remember that when I was staying at a boarding house in Kyoto, I often saw buses bound for the Shuyama bus terminal... The image of Kyoto Gozan Okuribi (Bonfire of the Five Mountains) with a brown rice crepe The shape is like a yatsuhashi-style 😁. （The shape is like a yatsuhashi 😁 (went well with the hamo tempura too 😋) The third photo is The home run king of sweets! 😆 😆 When I was a kid, I used to buy it as a souvenir when my family would visit my grandmother's house in Fukushima during summer vacation!

Japanese>English

あーる酒

Kudokijozu純米吟醸純米吟醸

Kamenoi Shuzo Yamagata

8/15/2022, 5:38:42 PM

8/15/2022

111

あーる酒

The third drink outside 🍶🍶🍶🍶. Finish with Yamagata "Kudokibe Junmai Ginjo My first "Kudokibe"💕! It has a good balance of sweetness, flavor and acidity and is delicious! When combined with the sweet and sour burdock root from the snack plate, it also had a sweet and sour ⤴️⤴️⤴️. It made me happy😊.

Japanese>English

ポンちゃん

Hi Aaru Sake ☀️ I want to drink this, this Kudo Ute, I see Jr and others... but I want to drink the classic 😭

Japanese>English

あーる酒

Hi Pon 🤗 I see a lot of different Kudoki-Ue at Sake no Wa - the guy at the store poured me a glass saying "this Junmai Ginjo is good enough for you" ✨.

Japanese>English

あーる酒

Chikurin旱星純米吟醸無濾過原酒純米吟醸原酒無濾過

Marumoto Shuzo Okayama

8/15/2022, 5:28:39 PM

8/15/2022

あーる酒

Second cup for drinking outside 🍶🍶🍶. Okayama "Takebayashi Hidariboshi Junmai Ginjo Unfiltered Genshu This is the first time I've seen this brand 😲. This is the first time they bought it at the store. From the emerald microcosm-like label, I imagined it to be a light sake, but it had a robust flavor with a rich umami-guchi taste typical of the original sake 😊. Made with home-grown Yamadanishiki The origin of the name on the back of the label is so beautiful, it made me want to look up at the starry sky ⭐. With a plate of snacks

Japanese>English

あーる酒

Kawanakajima Genbu幻舞純米吟醸金紋錦純米吟醸原酒生酒無濾過

Shusenkurano Nagano

8/15/2022, 5:09:48 PM

8/15/2022

101

あーる酒

Three drinks outside today 😊😊😊😊. First drink 🍶. Nagano "Kawanakajima Genmai Junmai Ginjo Kinmon Nishiki Genmai" on the menu! 👀👀 →I ordered it without hesitation 😄 I've always wanted to try it 👐. The smooth flavor spread in my mouth 🥰. The person who was sitting at the counter before me was the first to order it and we nodded to each other saying "it's delicious isn't it" 😊. Bowls of fried bean curd and thick fried bean curd as appetizers Served with local leaf ginger Memo : Kinmon-nishiki ... a cross between Takanenishiki and Yamada-nishiki

Japanese>English

あーる酒

Fusano KankikuAdapt 2022純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

8/13/2022, 10:26:53 AM

8/13/2022

100

あーる酒

Tonight's sake is Sono Kangiku Adapt 2022 🍶. Rather than regretting that 💦sake... That's why I bought an extra bottle of the Discovery Series! I bought some more! I'm so glad I did 🤩... This time I grabbed 2 bottles at both ends out of 4 kinds 💚💙♥♥💛 and paid the bill 🤣¥¥¥. The guy at the store said "You've conquered it 😉" I said "I'm glad you still have some left! 😄" The guy at the store said "Wow, it's so beautiful 😅" and many customers walked by... 😅 I won't pass by today 🤗. I wrote "Chrysanthemum cold" on my forehead (just kidding 😁) The fizz, acidity and slight bitterness went down my throat lightly. So, "Fusakogane" is an edible rice 🍚. Zucchini yogurt salad （Zucchini yogurt salad (sprinkled with cilantro) Avocado & steamed chicken with dried figs --------------------- Third one This year has been a stormy Bon... 🌀 Thanks for the road trip 🐎. I can't help you with anything. Please take your time 🙏.

Japanese>English

mamiko

Good evening, Mr. Aaru-Shu! I knew you conquered it...(๑˃˃)✨Yes, I can't pass it by... lol It's a perfect combination of Japanese and Western style........

Japanese>English

えりりん

Aaru sake konbanhasan ´´Thank you´´ for your review. I opened a bottle of the same sake after reading your review. I'm going to open a bottle of the same one.

Japanese>English

あーる酒

Good evening, mamiko! I knew I had to get them all! It's a refreshing drink that can be enjoyed in both Japanese and Western style. I've been comparing a little bit at a time and before I knew it, I was drinking too much 💦...

Japanese>English

あーる酒

Good evening, Eririn 😊. Wow, same Adapt friends💚 🥂Campay! 🥂🥂.

Japanese>English

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