あーる酒
Fourth drink outside: 🍶🍶🍶🍶
Finish with Nara "Okura -2020- Special Junmai Unfiltered Nama-shu S.yedo
Sake degree -30 👀!
Acidity 5.3 👀👀👀!
Yeast Saccharomyces yedo 👀👀👀👀!
→Saccharomyces yedo Ed. a.k.a. "Edo Yeast".
Just looking at these specs, I can't stop getting excited already! 😆
When I tried it, it had a perfect balance of sweetness and sourness that made it addictive 🥰.
I can't wait to try some of the other sakes from the thrusting "Okura!"
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Okura" was less than 90ml so they opened a new bottle of sake for me 🍶.
It's "Igarashi Junmai Ginjo" from Hanno, Saitama 🍶.
Wow! I was so excited to try this sake ⤴️⤴️️.
I often see Igarashi Shuzo's "Tenranzan", but I've never come across "Igarashi" before 👉👈.
This sake is limited to 30 bottles, and right after opening the bottle, the taste was still a bit hard, but it will change a lot in a few days 😊.
Japanese>English
mamiko
Mr. Aaru Sake, here we go again - ๑̵˃˃!
-30 degrees! 😳I see that much and think it's sweet, but it's balanced with sourness too😃I'd like to drink a very sweet -60-70 one day 😆.
Japanese>English
あーる酒
mamiko, you might like this sake 🍶 🥰 Nara has many unique & attractive sake 😉.
I'm interested in the 60-70!!!! I'm very interested in 👀's sake too 😆.
Japanese>English