Kameiman Junmai Ginjyo with No. 9 yeast, single exposure
Pineapple and peach aroma.
Smooth texture on the palate.
The alcohol is light and the rice is light.
Sharp citrus-like acidity.
Taste 3.5/5
It has a fruity flavor like apricots,
The taste of rice is a little bit sweet and mild.
It has a harmonious and mellow flavor.
A stable hiyaoroshi.
It is good with fatty and polarizing Akinatai fish.
Degree of liking ☆4/5
Entrance clear to light sweetness.
Mild, smooth texture.
Mellow flavor that has matured in lightness.
Recently, there have been many Eiko-Fuji that are particularly sweet, and I was hesitant to drink them,
This one is moderate and comfortable to drink.
3.5/5 for my favorite.
It was with the Kumamoto Fair.
Surprisingly, yogurt? Aroma of rice.
Quite a graininess when you include it. Aromatic aroma, a bit like straw,
Taste level 3/5
Freshly opened.
Aroma is slightly gourd-like?
Slightly schwarish with a hint of.
Cotton candy-like sweetness.
Acidity with a sense of freshness.
It is juicy and gentle at 14 degrees Celsius.
It disappears smoothly.
Taste degree ☆3/5
It has a mellow aroma. It is a delicious mouthfeel.
The entrance is clear and sharp.
The aroma does not expand much, but the umami is very strong!
The aroma is not so full, but the umami is very strong.
The acidity is well balanced with a refreshing sharpness.
It is an orthodox mellow, umami, spicy sake!
It can also be served as an appetizer.
3.5/5 for my favorite.
Aromatic aroma like apple black vinegar.
Contain it and it's sour!
Really, a rich sweet and sour taste like a vinegar beverage.
It has a complex fruitiness, with orange, mango, and carrot flavors.
However, it is cohesive and the aftertaste is surprisingly refreshing.
It reminded me of nostalgic summer countryside scenery,
Both the entrée and the wine are delicious.
Taste 5/5(Including the fun factor)
A young banana-like aroma.
The nose has a clear sweetness similar to the previous one, with a hint of fullness.
Refreshing acidity.
Slightly herbal spicy nuance.
A refreshing finish.
The youthfulness of pickled bitter gourd goes surprisingly well with it.
Taste level 4/5
Banana and red wine-like aroma.
When you drink it, it tastes like banana milk.
Clear sweetness and a touch of umami.
Rounded acidity. Quiet bitterness in the second half.
It fades quickly.
Delicious!
I drank it all before the entrée arrived,
Cream cheese,
or a salad with fruit dressed with olive oil
I think it would go well with something like cream cheese or a fruit salad dressed with olive oil.
Taste level 4.5/5
The aroma does not rise much.
It has a slight melon and citrus.
The acidity is slightly characteristic. Mineral texture.
Pungent and pungent.
Clear sweetness,
The taste is tight and firm.
Good sharpness. A true spicy and tasty wine.
Taste 3.5/5
Aroma: Aromatic and mellow sake aroma like caramel.
When you take a sip, you will be surprised at the robust umami flavor.
The aroma is matured and has a rich nose.
It has a moderate mirin-like acidity.
The finish is rather tight and smooth.
It is a good sake with a good crispness.
The degree of liking ☆ 4.5/5
Yogurt and minty.
Rice aroma somewhat reminiscent of sweet and sour.
The entrance is clear and light,
The rice and grain-like milky aroma naturally swells up.
The aroma is citrus peel and pineapple-like sourness and fragrance.
It is unique, yet cohesive.
4/5 stars for my taste.
Is it OK if I use Omachi here too? The waiter said.
I thought it would be light and smooth at first touch,
This one has a grain-like body!
It has a rounded texture.
Moderate acidity and astringency.
Relaxed and attenuated.
Taste level 4/5
Peach, pineapple and fruit aromas.
The nose is full and fruity,
The taste is full and full-bodied, with a firm umami flavor that is typical of Omachi.
Smooth mouthfeel.
There is no persistent aroma that escapes to the nose, and the taste is clean.
It has a balanced sweet and sour taste.
It is delicious.
Degree of liking ☆ 4.5/5
Limey rice aroma.
When you drink it, you can enjoy the aroma of ripe grains.
Rice flavor. If you say it tastes like a little bit of rice, it tastes like a little bit of rice.
But it's moderately friendly.
It is classic, but the acidity is just right, and the finish is smooth.
It has a light umami taste.
Taste level 3.5/5
Drinking too much during vacation, logs are being organized.
Surprisingly, it smells like calpis or milky rice.
Classic rice with a graininess.
Light, crisp mouthfeel typical of honjo-yaki.
It is crisp, sweet, neutral, and delicious.
Taste: 3.5/5