Slightly ripe rice aroma.
Trolley texture and sweetness in the mouth.
It has a full-bodied flavor,
It has a full-bodied taste, but the acidity is just right.
It is probably good even if it is heated up.
Taste 4/5 stars.
I didn't think I forgot to raise it.
Hot sake.
Aroma of chestnut and rice.
When you drink it, it has a bright acidity that is typical of a sake yeast yeast yeast yeast yeast yeast.
The umami is round. The taste is somewhat rustic, which is typical of the title.
A little spiciness in the throat.
It is warm and has a smooth finish.
Degree of liking ☆3.5/5
Long name...
They opened it the day before.
Green apple type, clean aroma.
Sharp and light mouthfeel.
Vibrant acidity and a hint of freshly cut apple flavor.
It is tangy and pungent. Dry flavor.
It is sharp and clean. It is clean.
It seems to go well with yakitori and fatty meat rather than sashimi.
Degree of preference ☆3.5/5
Forgot to raise it about a week ago!
Rumney, grapes, candy store and sweet aroma.
Like freshly picked grapes with a hint of grape.
Some fresh, clear sweetness of rice.
Refreshing mouthfeel.
Delicious.
Taste level 3.5/5
Good youthful aroma, typical of nama-shu.
A little earthy, herbal, and spicy aroma on the palate.
The sweetness is quickly followed by a shift to a full-bodied rice flavor.
The acidity is moderately tight. The aftertaste is spicy and tangy.
It is a delicious sake without being sweet.
4/5 stars for my favorite.
A faint scent of honey.
Not as sweet as expected. Dry taste.
It has acidity, a structured flavor, and the richness of rice.
Slightly ripe aroma.
It is delicious.
They said they bought this wine to pair with bouillabaisse, but it is no longer in season,
But it was said that the season was over.
It goes well with dark flavors such as vinegared firefly squid with vinegared miso and gari herring.
Taste level 4/5
The nose has a hint of sour muscat.
The taste is fresh and fresh, but with a sense of tightness.
It is moderately sweet, but also has a moderate acidity and a good luster.
You can feel the tight flavor of rice.
It mixes with the fat of the sashimi and flows beautifully.
It is a delicious food sake.
Taste level ☆3.5/5
Plump, banana-like, slightly calpis-like aroma.
Milky by the bottle. Slightly banana milk.
The roundness has a fine acidity and rice flavor.
The taste is smooth and sweet, just what I wanted to drink.
It may be a little too strong to drink,
But it is unintentionally drinkable.
Taste 3.5/5
The one I wanted to drink here with a decision.
Juicy fruity nose.
Freshness and fruity acidity,
Banana-like aromas, though not so fragrant.
Transparent texture.
After that, there is a quiet bitterness and a sense of rice.
It is very elegant and delicious.
4/5 stars for my liking.
Forgot to raise it yesterday!
Light acidity, crisp mouthfeel.
But the sweetness is like cotton candy.
It is modern and a little unusual for Tsukiyama.
It goes well with the dashi flavor of atte.
Taste 3.5/5
Aroma: A certain cloying aroma that does not rise to the surface.
Pure sweetness like three-ton sugar.
The fruity and sweet aroma passes through to the nose.
The milky mouthfeel comes from the carbonation.
It has a refined appearance.
Taste 4/5
Aroma of apples and melons, maybe.
Surprisingly not sweet with it.
Tastes a little bit milky on the melon.
A little bubbly and slightly effervescent.
It has a light taste and is a food wine type.
Taste level 3.5/5
Grefflish aroma.
Light touch of astringency on the tongue from a light touch in the mouth, bitter astringency.
The acidity is citrusy. It has a dry and tasty flavor.
Despite the color of the package, the alcohol content is a solid 19%.
It is moderately drinkable for that.
I like the taste.
Taste 4/5 stars
Vegetable-based, I guess.
Surprisingly what it is when you include it,
Fruit aroma that we are not used to smelling in alcoholic beverages.
It has a clear yet mellow sweetness.
The slightly unique flavor may be due to the fact that it is Kame-no-o.
The aftertaste is beautiful.
Taste degree ☆3/5
Despite the austere appearance of the label, the aroma is surprisingly round and sweet, like a can of peaches.
The rice is sweet and delicious. The graininess of the rice is noticeable on the nose.
It has a rough, bodied umami flavor. The mouthfeel is astringent.
The taste quickly fades away, leaving behind a lingering aroma of rice and a light sweetness.
I really like the taste.
Taste level 4/5
Hard but sweet liquor aroma.
Vanilla essence, neroli, and herbal aroma.
Then, a pungent and spicy taste.
The flavor is moderately broad and umami.
The final taste is surprisingly light and clean.
Chinese jellyfish goes well with it.
Taste level ☆3/5
For a moment, it seems like magic ink, but it is not spiky.
The aroma is somehow familiar.
The mouthfeel is clean and slightly tingling.
The taste is a succession of light sweetness, chemical bitterness, and sharp acidity.
The sweetness is moderate, but the taste is moderately delicious.
Taste: 3.5/5
Summer sake, but now?
Aroma of fluffy rice when you drink it. Slightly rummy.
The taste is calm. Beautiful acidity.
Smooth texture.
A refreshing and refreshing decay.
Taste level 3.5/5