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SakenowaRecord your sake experiences and discover your favorites
ペンギンブルーペンギンブルー
飲みは好奇心。 さけのわはログ取り、好み確認用。 リーズナブルなものを気分で飲みます。 大抵何でも旨い。 賢くないのでメモは感じたことをハッタリで。 大抵3口目までの感想。 お気に入りは飲みたいリスト。 ☆好み度 【1】全く合わない 【2】あまり好みじゃない 【3】可もなく不可もなく 【3.5】いい感じ、割と好み 【4】好き、良き 【4.5】とても良き、気に入った 【5】すごいと思う、プレミア酒

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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ふうすけ
外飲み部
24
ペンギンブルー
Sometimes a popular version. A classic aroma that is crisp and sake-like. The sourness of the nose is outlined by the sweetness of the rice, which is moderate. The crisp, refreshing finish complements the meal. As you drink it, you will notice that it has alcohol, It is a great accompaniment to a meal. Nice collaboration with the monkfish. Taste degree ☆ 3.5/5
Japanese>English
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ほどほど
外飲み部
24
ペンギンブルー
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
Japanese>English
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ほどほど
外飲み部
23
ペンギンブルー
At room temperature The wine has a glossy yellow appearance. The aroma is rich and mellow. When you drink it, it has a light and round mouthfeel with a rich and delicious flavor. It has a strong sweetness, but it quickly fades away, It has a strong sweetness, but it quickly fades away, leaving the taste of a baked sweet potato with less sweetness, Spicy aroma reminiscent of earthy soil passes through the nose. Finally, there is a pungent and bitter taste of alcohol, and bitter taste of alcohol, and then it disappears peacefully. A great combination with kinpira. A good food sake. Preference 4/5
Japanese>English
Amabuki夏酒 純米大吟醸 linen
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魚塚
外飲み部
23
ペンギンブルー
Gorgeous aroma of muscat and white flowers. Juicy-sweet compared to its spicier predecessor. (A little light in the Amabuki sense?). The rice flavor comes later, and then the sizzling flavor. The back palate has a smooth acidity and bitterness, It finishes pleasantly while leaving a lingering aftertaste. Medium-bodied. Taste: 3/5 stars.
Japanese>English
Miwatari純米大吟醸 諏訪乃生一本
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Uokusa (魚草)
外飲み部
23
ペンギンブルー
The aroma is mild. When you drink it, you will taste acidity and a smooth, pear-like sweetness. Then, a firm and tight umami comes through. The sense of rice is small, and while the clarity is typical of junmai daiginjos, it has quite a bit of body. It has quite a lot of body. However, it finishes clean and clean. It has the character of Kamito. Preference 4/5
Japanese>English
Denshu純米吟醸 山廃
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Uokusa (魚草)
外飲み部
25
ペンギンブルー
Tasyu, but with a slightly acidic flavor and an aroma reminiscent of white flowers. The mouthfeel is slightly strong and juicy. The texture is very clear and clean despite being Yamahai. Modern taste. The umami is voluminous, but also has a bitterness in the latter half of the bottle, The second half of the bottle is bitter and bitter, and the finish is sharp and firm. It is unquestionably delicious. 5/5 for my favorite.
Japanese>English
Toyonoume純米吟醸 秋蔵出し
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MARUYU
外飲み部
30
ペンギンブルー
Honey apple, pineapple, fresh sweet aroma. Contain rice! The flavor is like cooked rice. A hint of green color. Soft light body with a graininess. The fruity bitterness in the latter half of the bottle tightens it up, The mouthfeel is clean and refreshing. Taste: 3.5/5
Japanese>English
Kurikomayama特別純米酒 無加圧 中取り ひやおろし
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MARUYU
aramasist
29
ペンギンブルー
Pear, green apple and fresh aroma. When you drink it, it is slightly green apple-like. The clear sweetness is followed by a square rice flavor. Bitter taste from pungent alcohol. It has a very clear mouthfeel, perhaps due to its unpasteurized, medium-fermented origin, The taste is thin but has a core. It is cut off immediately. The sweetness is enhanced by the salty taste of the sauce. Costa Taste 4/5
Japanese>English
Shinomine超活性酒 どぶろく生酒 12度
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MARUYU
外飲み部
30
ペンギンブルー
Surprisingly, it has a sour aroma reminiscent of yeast, The aroma of koji rice is also in it. The rice juice tastes delicious! Fruity aroma like apples, The aroma is also mixed with a mellow aroma like mushrooms. The texture is thick and mushy, The texture is thick and dense, but the acidity is also pleasant and crisp on the tongue. This is an adult's juice that can be drunk quickly and easily. Taste 4.5/5
Japanese>English
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食彩たつ
外飲み部
29
ペンギンブルー
I drank too much last night and forgot to upload the photos! (And for some reason, it was a duplicate upload.) The aroma does not stand up, The rice flavor is smooth and sweet! It has a lot of body, but it has just the right amount of acidity. Fruity sweetness when swallowed. Medium sweetness and spiciness. Excellent with mushroom butter. 4/5 stars for my taste.
Japanese>English
AKABU琥珀 純米吟醸
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食彩たつ
外飲み部
30
ペンギンブルー
I drank too much yesterday and forgot to write! The aroma doesn't rise that high. When you drink it, it has a fruity aroma of green apples and pears. Compared to the previous bottle, it has a smart mouthfeel. The taste is delicate. The refreshing acidity makes it crisp and refreshing. Elegant and delicious to drink by itself. Taste 4.5/5
Japanese>English
Denshu純米吟醸 秋田酒こまち
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食彩たつ
外飲み部
31
ペンギンブルー
I drank too much yesterday and forgot to write! The aroma is like rice wine! But it is a little mellow and has a rice flavor. It has a slightly sweet and sour taste. It is smooth without any cloying taste. It has a "typical" taste, The spiciness has a clear outline and a tightening feeling, The umami is voluptuous. 4/5 stars for my taste.
Japanese>English
Azumaichiひやおろし 山田錦 純米 原酒
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Masurao (ますらお)
外飲み部
33
ペンギンブルー
Third drink on a good note. The aroma is sweet like grapes. The mouthfeel is round and smooth, The dense, rice-grain body is delicious! The acidity is smooth and gives a sense of depth. It is rich but not cloying. Fatty and salty! A nice match with dried fish. It seems to go well with strong dishes. Taste degree ☆ 3.5/5
Japanese>English
Raifuku純米ひやおろし
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Masurao (ますらお)
外飲み部
28
ペンギンブルー
Mild aroma of riceiness and citrus. After drinking, the acidity is moderately well balanced. A little ripe rice flavor with a full-bodied graininess. Medium-bodied. Enjoy it with anko (red liver) and dried meko (dried fish) overnight. A good food sake that goes well with autumn flavors. Taste 3.5/5
Japanese>English
Jokigen純米吟醸 4 SEASONS 秋
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Masurao (ますらお)
外飲み部
27
ペンギンブルー
The scent is somewhat Herbal green and green apple-like and refreshing. When you drink it, it starts from a smooth sweetness with a fruity Then, the sweetness quickly fades away. The sweetness then quickly fades away, The sweetness then quickly recedes, and the refreshing, yet concentrated rice flavor spreads out. The taste is then tightened with a slight bitterness and ends dryly. The tempo is reminiscent of an autumn breeze. It is delicious. 4/5 stars for my favorite.
Japanese>English
Wataya特別純米 川口納豆 ササニシキ 原酒 ひやおろし
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ほどほど
外飲み部
25
ペンギンブルー
Rich, sweet, ripe sake aroma. Soft and surprisingly mineral texture. The crisp acidity gives way to a full rice flavor. Surprisingly, the aroma does not expand, and the umami extends a little further. The spiciness is a bit piquant. It has a deliciously crisp mouthfeel with a good balance of umami and acidity. It goes well with fatty autumn swordfish rillettes. Degree of liking ☆4/5
Japanese>English
Nanbubijin吟醸 冷蔵瓶貯蔵一回火入れ
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魚塚
外飲み部
30
ペンギンブルー
Slightly fruity, but rice sweet aroma. Smooth texture of cold storage in the bottle. After the sweetness and acidity that is typical of rice are felt, The taste is not heavy at all, but it has a dignified rice flavor. It has a graininess that supports it. The finish is dry and smooth. A well-balanced, well-priced sake. Taste degree ☆ 3.5/5
Japanese>English
Urakasumi純米酒秋あがり
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魚塚
外飲み部
30
ペンギンブルー
Transparent mouthfeel. Moderate sweetness, with a moderately refreshing acidity, The rice has a strong umami flavor. The mouthfeel is surprisingly light. It is easy to cut through. The smell of fat and fish from the nameko (nameko mushroom) is also clear. It is a nice and refreshing food sake. Preference 4/5
Japanese>English
Maboroshi純米吟醸 番外品 二夏越え ひやおろしプレミアム
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Uokusa (魚草)
外飲み部
26
ペンギンブルー
The aroma is mild and does not rise to the surface. The flavor is like that of softly cooked rice, The flavor is not too sharp, but it is full of flavor! The spiciness is gradually developed, and the sweet umami extends. The texture is soft and beautiful, with a sense of harmony. It quietly fades away. Umaii! My favorite degree☆4.5/5
Japanese>English