Venue Information for ぽんしゅビルヂング

ペンギンブルー

MasukagamiF60 一回火入れ

Masukagami Niigata

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Sweet aroma, vanilla-like. The rice has a chestnut-like fullness. Somewhat grass cake-like and white rice ball-like flavors. Lightly syrupy. Smooth and smooth. It is smooth and smooth to the taste. It gives the impression of being well balanced for its full-bodied sweetness. Taste level 3/5 I don't need to write the degree of liking to remember. It depends on my mood and what I put with it. I'm thinking about it. I'll try to write it down for a while.

Japanese>English

ペンギンブルー

Shigemasuヤメコトハジメ #3 13度の、吟のさと

Takahashi Shoten Fukuoka

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Faint aroma, light citrus to rummy. Soft mouthfeel in the mouth. Like yogurt supernatant. Refreshing taste with light acidity. It has a light and refreshing mouthfeel, but it has a good extension. It has a light and refreshing mouthfeel, but it has a good length, so you don't feel it's lacking. Good. Taste 4/5 stars

Japanese>English

ペンギンブルー

Meikyoshisui特撰純米吟醸山田錦

Oosawa Shuzo Nagano

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

瓜、ケミカルメロンの風味。柑橘の酸味。口当たりさっぱりとしつつ、控えめながら柔らかなお米の美味しさを見つける。素直な印象。そつなく、品の良い食中酒、という感じ。

ペンギンブルー

Hiraizumiハクチョウ BLACK LABEL

Hiraizumihonpo Akita

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

It is said to have triple specifications of Yamahai, malic acid, and white malted rice. Crisp, sweet and sour. Refreshing sourness. Juicy and fruity sweetness. A modern drink. The pull is surprisingly smooth and straightforward. I like it.

Japanese>English

ペンギンブルー

Mikotsuru純米吟醸諏訪美山錦無濾過生原酒

Suwa Mikotsuru Shuzojo Nagano

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Slightly tangy and gassy when opened. Flavors of vegetables and cherries. Fresh but slightly full-bodied flavor and sweetness. I had high hopes for it. I didn't like it as much as the last time I drank it.

Japanese>English

ペンギンブルー

Matsunokotobukiナツノコトブキ純米吟醸無濾過生原酒

Matsui Shuzoten Tochigi

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Pale tropical and strawberry with a slight mushroomy aromatic note. A little chemical banana melon with a bit of alcohol. Soft drink-like. Crisp mouthfeel.

Japanese>English

Inemankaiにごり生酒

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外飲み部

Variations. It has an astringent aroma, like vanilla essence. Yes, it is a sweet and sour syrup. The aroma is somewhat like the aftertaste of natto (fermented soybeans). It also has some berries and rum raisins. The acidity is citrusy. Various flavors are present. The taste is surprisingly cohesive, with little clutter. Surprisingly good. It's a good drink.

Japanese>English

喜久水吟冠　吟醸造

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外飲み部

Master says it's alsobe, but it's not like that. The rice is glossy, sweet, and juicy. The rice is glossy, sweet, and juicy, with a clear mouthfeel, perhaps due to the alky sauce effect. Delicious! Good cost performance.

Japanese>English

ペンギンブルー

Ryusei八反錦 In House Yeast

Fujii Shuzo Hiroshima

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Pear citrus. Apple, banana, floral aroma, and sourness with a cuneen. Immediately dry malted rice and citrus flavors. Sweet, but the citrus acidity cuts through the sultriness. Characteristic flavor. Very good.

Japanese>English

ペンギンブルー

Wakamusume

Araya Shuzo Yamaguchi

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Peach pineapple aroma. Sourness blended in with it. Thick, like syrup from a fruit can. Slight butterbur green. Well balanced. I was hoping for something mysterious since other people were drinking it, but it wasn't as much as I expected.

Japanese>English

ペンギンブルー

Denshu純米吟醸渡船2号

Nishida Shuzoten Aomori

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Bottom of the bottle. I got there in time before it was gone! The aroma is gorgeous. The taste has the character of rice wine, but it is more concentrated than the popular version, It is more concentrated than the popular version. It has a solid structure and core. Sweet and delicious! I like it.

Japanese>English

ペンギンブルー

Miwasakura純米にごりおかゆ

Miwasakura Shuzo Hiroshima

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

I thought this would be interesting. It is very thick and thick, just like a ditch. The appearance. It has an aromatic aroma and a malted rice aroma like amazake (sweet sake). In the mouth, it tastes like cracked dried radish...? It has a sour and matured taste like pickled radishes. Surprisingly, it is very addictive and tasty.

Japanese>English

ペンギンブルー

Zaku

Shimizuseizaburo Shoten Mie

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

It has the appearance of a Western wine. The aroma is also like that. It is creamy and reminiscent of ripe apples and raisins. There is a slight whiff of a sour taste. At first, there is a slight rum-like flavor. In the mouth, the aroma is not as strong as the standing aroma. There is an apple-like acidity and a beer-like bitterness. It is a wonder that the flavor comes slowly without aroma. Delicious with pickled turnips and smoked mixed nuts. Maruyu

Japanese>English

Kenkon'ichi純米吟醸鈴風

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外飲み部

The sweetness is like a light apricot, with a slight corn aroma. Then a slight melon and muscat. The flavor and taste are not what you are used to. It has a clear and fresh taste that is not typical of KENKON Ichi. It is sharp and clean. I don't like it that much, though it is interesting. It is light, so it is not suitable for strong food. It seems to be good with summer vegetables.

Japanese>English

ペンギンブルー

Mimurosugi夏純山田錦生詰

Imanishi Shuzo Nara

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

He said it has been a while since the bottle was opened. Freshness. Transparency. Or rather, it is very water. Irohasu white grape-like natural water. The acidity is round, pale and distant. Bitterness comes later. It is slightly sweet, reminiscent of the thinner version of Aquarius. Anyway, it is light. Flavored water. ...Not too much, but not enough.

Japanese>English

南十字輝

浅間嶽純米吟醸山恵錦純米吟醸

Ootsuka Shuzo Nagano

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12/6/2023

ぽんしゅビルヂング

外飲み部

南十字輝

6/10 Yamae Nishiki version of Asamadake. It has a slightly yellowish hue and a fruity aroma even before drinking. When you drink it, it is refreshing, but at the same time milky or slightly savory. It has a complex and interesting flavor, but I wonder what it is derived from. I wonder if it is from Yamae Nishiki?

Japanese>English

南十字輝

Shinjo特別純米酒直汲生原酒特別純米原酒生酒無濾過

Murai Jozo Ibaraki

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12/6/2023

ぽんしゅビルヂング

外飲み部

南十字輝

8/10 It's kind of nice to have Makiage in the bar! And this special junmai is also good. Green apple and muscat aroma with acidity. There is an impression that the lingering taste is long and extends firmly to the end. The bitterness in the latter half is also nice. I feel that this spec is one of the best in Makami.

Japanese>English

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Ooyamaまるかおおやま Yoshi 純米生詰(火入)

Katokahachiro Shuzo Yamagata

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Soft and fresh texture. Lychee and apple. Some green notes. Maybe this is my favorite flavor.

Japanese>English

Mimurosugi特別純米辛口露葉風

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外飲み部

Banana-like in rum. Moderately dry with rice flavor. Slightly sweet with a light and clear acidity. After feeling the sweetness, you notice the spiciness of the alcohol. The aftertaste is refreshingly crisp and deliciously spicy. I like it.

Japanese>English

ペンギンブルー

Takachiyo辛口純米+19 火入

Takachiyo Shuzo Niigata

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ぽんしゅビルヂング

外飲み部

ペンギンブルー

Not sweet. Big and dry with a pungent, pungent taste. Celery vegetable flavor, dark acidity, and dry rice. The rice feeling can be felt very strongly. But I don't like it because the flavor seems like paint.

Japanese>English

ぽんしゅビルヂング

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