Timeline
ペンギンブルーSweet nose, melon and pineapple.
Mineral and crisp texture.
As the title "mellow dry" suggests, it has a dense and resilient flavor,
It is sharply cut by sharp acidity and minerality.
It makes you want a strong flavored food.
It is mellow, umami, and dry.
Taste level ☆3/5 ペンギンブルーFruity aroma in a discreet way, white peaches, etc.
Smooth texture in the mouth.
Pretty sweetness, white peach, and Japanese pear flavors.
The acidity seems to gently melt into the wine, giving it a soft mouthfeel.
As a light dessert.
Taste level 3.5/5 ペンギンブルーHot sake.
Totally different aroma, melon sensation?
Dusty and aromatic earth and soy sauce flavor when you include it.
Blueness like young strawberries. Complex flavor.
The impact of the high alcohol content is still there,
This is probably due to the aging process, but there are no corners.
Powerful flavor. I like this one.
Preference 4/5 ペンギンブルーHot sake.
Aroma of forest. A floral aroma reminiscent of lotus flowers.
It has a thin, honeyed, herbal note.
The aroma has a light sweetpotato flavor.
The viscosity is surprisingly low, but the umami is energetic and the drinkability is outstanding.
At 17-18%, the alcohol is a bit spicy, but it is not overpowering,
It warms up gradually and is well-cornered.
Taste 3.5/5 くまっちゃ🍶🌾
Mai-Bijin MYVY
It's still a honey plum wine feeling!
Delicious 😋🍯. ペンギンブルーYoung pineapple, milky aroma, impregnated with green.
Freshness.
On the palate, chemical aromas of cherry cakes, cherries, and red flowers.
The sweetness is gentle, though it seems moderate for an orikara,
Juicy taste.
The acidity lingers on the palate with a refreshing aftertaste, with a hint of young alcohol.
It makes you want to have something to eat.
Taste 3.5/5 ペンギンブルーIt has a sweet aroma reminiscent of young strawberries and koji malt.
It has a gaseous feeling when you take a sip.
It has a slightly chemical fresh flavor.
It is juicy rather than milky.
The sweet flavor is surprisingly lighter than the aroma,
The sharpness is refreshing.
Taste: 3/5 stars. ペンギンブルーWarmed.
Aromatic nose, dried fruits, hay, barley, caramel.
Ripe and fruity on the palate, with a hint of hay.
Not overly full.
Acidic and light in texture,
Smooth and mellow flavor.
I like it.
When the temperature drops, it gives the impression of a brandy-like aroma.
I guess it is good as a food wine.
Taste level 4/5 ペンギンブルーAlcohol content: 15%.
Rice polishing ratio: 60
Too bad the label is blurry.
Barley? Nuts? A fragrant aroma.
Immediately after taking a sip, the aromatic flavor is followed by a delicious rice flavor!
It is like a tightening.
The syrupy sweetness is followed by a light acidity.
The sharpness is smooth without being too heavy.
It gives the impression of a simple food sake.
Taste: 3.5/5 ペンギンブルーSurprisingly mature, rice-like savory aroma.
When you take a sip, you can taste the smoky flavor for a moment and then the green flavor,
It has a strong rice flavor, mirin-like smooth sweetness, and even acidity.
It runs through at once.
Is this the reason why it is titled as a "multi-talented wine"?
It gives the impression of being heavy when you taste it, but it disappears very quickly!
There is a slight aftertaste of grain.
Taste: 3/5 stars. ペンギンブルーIt's a shame that Kamehansan is not registered as a sake crocodile.
The sake-like aroma is slightly fruity, with hints of pear and citrus.
The first sip has a dry and refreshing texture.
It has a slight orange flavor.
The rice flavor has a sense of astringency, bitterness, and sharp acidity.
The sharpness is outstanding,
The more you drink, the more the rice flavor gradually overlaps.
Classical but with a modern clarity.
An orthodox dry sake.
4/5 for my favorite. ちゃいるSweet. Freshly opened, so it's very fresh and fruity, easy to recommend. ちゃいるFrom the moment you drink it, the acidity is assertive (though not strong) and the sweetness is on top of it, making it moderately easy to drink. The alcohol content is 13 degrees. ちゃいるI don't like Hiraizumi itself that much, but I can't help but drink this cute label series from Concept Workers.
It has a refreshing taste, with a little sourness and sweet and sour (I don't know if it's pink grapefruit). (I don't know if it's pink grapefruit, though...) ちゃいるSince it is a Hakkaisan, I thought it would be sharp and dry, right? I thought so, but it had a strong umami flavor. Rather than sharpness, it had a soft and beautiful mouthfeel. ちゃいるUnmovable raw sake (and beware of opening the bottle!) I couldn't help but drink it! I drank it, and it tastes fizzy and fresh, but it's sour and tastes like pickles. ちゃいるI wondered what the label was, but it was Kurogyu! The Kuro-gyu raw sake is delicious! Fruity and refreshing. It does not betray the impression I had when I drank it before. ちゃいるWhat is this simply named sake that only comes out with a Simonetai image... and I thought it was Hachinohe Shuzo lol.
Nigori (nigori) active! This is the taste of fresh sake! This is the taste of fresh sake! ちゃいるI picked it up because I thought it looked like a happy label, but I didn't realize there was a sake with a "tai" in its name!
The alcohol content is low and easy to drink. ちゃいるOkuroku summer sake, Yamahai. The one I had before was fruity and delicious! But this one has more umami and acidity. (Is this Yamahai's characteristic? I don't know.)
I guess it's a turtle because it's made from Kame-no-o'o... RecommendedContentsSectionView.title
