海鮮まぐろ丼
It was my first time to try the pink label and I loved it, no difference in taste 🍶.
Japanese>English
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MaibijinMYVV(まいびー) 純米酒
ペンギンブルー
Wow, it's bad as soon as I saw it,
It is crystallized in the shade of orange wine.
It smells like sour wort.
When you take a sip, it has a unique savory sweet and sour taste.
Dense sweetness that does not lose to the powerful acidity.
Syrupy, like black vinegar, plums, raisins, and brown sugar.
Complex? A taste with a lot of information.
Like sherry, let's drink it with a little bit of wine.
Warmed up or heated, it would be delicious.
Taste 3.5/5
Japanese>English
Hatsusakuraニュー初桜 生酛太郎 玉栄 火入
ペンギンブルー
Hot sake.
Aromas of alcohol and rice mingle softly, lime-like.
The texture is smooth and smooth.
The rice has a rich umami and sweetness with a firm feel.
The acidity is a bit sharp.
The aroma of rice is relaxing and lingers for a long time.
A bit of bitterness at the end tightens it up.
It is delicious.
Cost performance.
Taste 4/5
Japanese>English
ペンギンブルー
The one that I missed drinking because the title was too funny!
The other person begged me to open the bottle!
Super powerful at 20 degrees.
Rumney-like aroma.
When you drink it, the rice flavor is much more robust than expected.
Freshly pressed, youthful flavor.
The taste is robust and umami.
After that, there is a sense of alcohol and a piquant, bitter taste.
A retro-modern powerful sake.
Taste 3.5/5
Japanese>English
Daishichi生もと 純米 生原酒
ペンギンブルー
Sticky banana-like aroma.
Powerful mouthfeel, with a strong alcohol content.
The mellow aroma spreads to the nose.
Banana and rice grain, thick flavor.
The acidity of the yeast's yeast yeast yeast gives it a nice sharpness, so it does not become dull.
It is not spiky, but it is a strong sake.
3.5/5 for my favorite.
Japanese>English
月の井本醸造 超辛口原酒
ペンギンブルー
It is a strong sake that aims at the limit (numerical value) of sake.
The aroma is like burnt barley and enadryl.
It is bitter and spicy! The impact is evident in the high alcohol content.
Aromatic grain flavor. Reminiscent of whiskey.
Grain acidity.
The umami is solid (firm and tight)!
It is sharp and spicy after swallowing.
Thanks to the fact that it is a honjozo, it doesn't lean.
Let's drink it slowly.
Taste 3.5/5
Japanese>English
Mutsuhassen黒ラベル 純米吟醸
ペンギンブルー
Chill, chill.
Ramune type aroma.
Contains a candy shop.
Light and pleasant to the palate.
But when swallowed, it is surprisingly juicy.
Citrus flavor.
It is quickly cut off.
Surprisingly modern, the kind of wine you want to drink in a wine glass.
Taste level 3.5/5
Japanese>English
Sawanoi辛口にごり酒
ペンギンブルー
Green apple, cream melon soda.
Fresh.
Sweet flavor, but not too sweet.
Light texture and pungent.
Good to go down your throat.
Milky but refreshingly spicy and tasty.
Taste level 3.5/5
Japanese>English
ちゃいる
Everyone loves the nigori sake of Oumine San Grain. Safe and reliable taste. It also has a little sourness, so it has a calpis feel.
Japanese>English
くまっちゃ
🍶🌾
HIROSEN HITEN HITEN CHIDORI
Not the 2020 No. 77 yeast, but the "Hamaya yeast (brewer's yeast)"! 😊
Japanese>English
くまっちゃ
🍶🌾
HIROSEN HITEN HITEN CHIDORI
The one from 2020 was dark in color and had a strong flavor! I've never tasted anything like it 😋.
And this one is not yeast #77, is it?
It's called "Hamaya Yeast (Kura Yeast)" 😳.
Japanese>English
ちゃいる
Namo yeast, Junmai ...... Whoa! Sweet! Nice!
It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.
Japanese>English
ちゃいる
The first drink should definitely be a good one, but it was surprisingly tasty.
but it was surprisingly tasty as well.
Japanese>English
ちゃいる
Label only this. Doburoku dorodoro.
This is food.
It's a little sour, like eating grated daikon. Really.
Japanese>English
ちゃいる
I always wondered how much yeast could change the taste!
I always wondered how much yeast could change the taste, but I didn't realize how winey it was... very juicy!
Japanese>English
勢起生酛 純米 金紋錦
ペンギンブルー
The aroma is unexpectedly sweet, like strawberries or yogurt.
When you drink it, it is not as sweet as the aroma, and the sourness comes in a smooth manner,
It has a tight and delicious taste of rice.
It is not so long, but it is crisp and delicious.
I would like to try it warmed.
Degree of liking ☆ 3.5/5
Japanese>English
Morishima富士大観 山田錦 辛口純米新酒しぼりたて生酒
ペンギンブルー
Melon, banana shake aroma.
Fresh texture and clear taste.
The aroma is more fruity than the taste.
Light flavor.
It is easy to drink like water.
Modern, light and dry.
Taste: 3.5/5
Japanese>English
ちゃいる
Raifuku is a club that wants to drink everything. Junmai Daiginjo made with Asahi from Okayama Prefecture. Tsurukame is kind of a New Year's celebration kind of sake, but isn't it early? LOL.
It has a hint of sweetness that is typical of Raifuku, but the aftertaste is quite robust.
Japanese>English
Kaze no Mori未来予想酒Ⅲ「時の重なり三重奏」
ちゃいる
Transparent label that is hard to take a picture of lol.
The direction was sweetness that is typical of Wind Forest, but it was a very chemical flavor.
I just read the label and saw that they put shochu in it, and it's 19 degrees alcohol!
Japanese>English
ペンギンブルー
Rice-like aroma.
Sweet and sour when you include it!
Wine, like plum juice or dried apricots.
Heavy acidity reminiscent of Mai-Bijin.
The texture is refreshing due to the acidity, but it is a rice flavor with body.
I like it surprisingly.
Taste level 3.5/5
Japanese>English