ペンギンブルー
The nose is slightly citrus yogurt.
Contains and dry taste.
Somewhat spicy, like green bamboo and earth.
Slightly light flavor.
Goes well with dashi (Japanese soup stock).
A mild food sake.
Taste level ☆3/5
Japanese>English
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ペンギンブルー
It's 20 degrees Celsius! the landlady warned.
Chilled.
Grape-like, rubbed apple and lemon.
Milky texture with a hint of grapes.
The image of grapes is still there,
The wine is fresh and has a roughness with alcohol,
The sharpness is so smooth that you can drink it in a gulp.
It is rich, delicious, and spicy.
3.5/5 for my favorite.
Japanese>English
ペンギンブルー
Forgot to raise it yesterday!
Kikko-Hanabishi
The master said that the label says 5 years, but they seem to keep more.
Hot sake.
Aromatic!
The aroma is concentrated with dried persimmon and a hint of smokiness.
Rich flavor.
(It is said to be an old sake, but it has few peculiarities, giving the impression of a distilled Western-style sake.)
Rounded sweetness reminiscent of millet sugar, with a full-bodied flavor.
This one also looks great with a side dish.
Taste 4.5/5
Japanese>English
Okuharima山廃 純米 山田錦 八割磨き
ペンギンブルー
Hot sake.
Aromatic flavor of chestnuts and sweet potatoes,
Light texture with a hint of acidity.
The rice flavor is just right.
The depth of the green color is slightly herbal and earthy.
The sweetness is soft and fluffy like a sweet potato.
A good food sake that can be drunk hot or cold.
A good combination with gently seasoned salted stew.
Degree of preference☆.
Japanese>English
十字旭日純米吟醸 生原酒 改良雄町 2017BY
ペンギンブルー
Serve it cold.
It has a mellow, mirin-like aroma of rice.
When you drink it, it has a mellow flavor like chocolate with a hint of Western wine.
It has been matured and its corners have been removed,
It has a robust flavor that is typical of the sake. Full-bodied.
It is delicious.
Goes well with rich pâté de campagne.
Taste 4.5/5
Japanese>English
ペンギンブルー
Found forgot to raise last week.
The aroma is mild.
It is hot and spicy.
Not sweet, but the umami is firm and solid.
Alcoholic punch and bitterness.
The acidity is good and sharp.
It is an orthodox, super dry, food sake.
Goes well with ray fins.
Degree of liking ☆3/5
Yoronotaki
Japanese>English
ペンギンブルー
Wine-like taste. (The one that is not Chardonnay.)
A lustrous fruitiness with the density of the original wine.
Slightly green flavor that reminds me of bamboo or mint candy.
Green flavor with a refreshing aftertaste.
I want to drink it by the glass.
Modern and refreshing.
Taste level 3.5/5
Japanese>English
Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生
ペンギンブルー
Long title!
Spotted greenlings, melon, and greefy aromas.
Convinced it is dry and crisp when you drink it.
The taste is crisp and clear, even if it is cloudy.
However, it is not dry at all,
clear sweetness and fruity flavor.
It is a modern dry dry wine that fits the label image and title.
It is a modern dry wine that matches the label image and title.
4/5 stars for my liking.
Japanese>English
ペンギンブルー
Impact of the rice polishing ratio of 90.
The aroma is sake-like with a hint of ripe banana.
When you drink it, you can feel a tingling gas.
The mouthfeel is slightly bodied, but the texture is firm.
The acidity is clean for the polished rice,
The rice flavor is also moderately pronounced.
The umami underpins the flavor.
It is a nice dry sake without being unpleasant.
Taste: 3.5/5
Japanese>English
Iwakikotobuki生酛 純米酒 アカガネ
ペンギンブルー
At room temperature.
Aged but one year. Master says it's not that aged.
The aroma is that of a round, classical sake.
On the palate, it is definitely not that aged.
Between lightness and body, it has a medium texture.
The aroma is of rice with a hint of fullness.
Slightly angular and moderately acidic,
Supple, full-bodied, and sweet.
Light and tasty, comfortable to drink.
Good balance with potato salad with mackerel.
The title "akagane (red iron)" suggests that it will change again when heated.
Taste level ☆3.5/5
Japanese>English
Miwasakura辛口純米 おにぎり
ペンギンブルー
The aroma is mild.
It has a very faint aroma of rice without being sweet.
Slightly sharp pungency, from sourness,
The flavor is like biting into cooked rice.
The title of the rice ball, I see.
It is simple and spicy. Ate delicious sake.
As you can see on the back, it seems to go well with a variety of dishes from soaked vegetables to simmered dishes.
Degree of liking ☆4/5
Japanese>English
Takachiyoクリスマスラベル 無濾過生原酒
ペンギンブルー
A bit gassy.
Behind the fruity flavors of apples and ripe pineapple
You can also taste a certain rice flavor.
The syrup is sweet, sour, and juicy!
The acidity is pleasant at the end, but not too strong.
It is not sake, but a dense adult juice!
It is like a dessert wine.
It would go well with Christmas food.
Taste level 3.5/5
Japanese>English
Jikon特別純米 おりがらみ 生
ペンギンブルー
A fine shwash~.
Gorgeous and cool aroma like pineapple and green apple.
The sweetness is clear and the acidity is fruity.
The taste is juicy and delicious,
There is a creamy texture on the tongue, which may come from the origami.
It has a light pull with a hint of bitterness.
It is light, creamy, and delicious.
Taste 4/5 stars.
Japanese>English
ペンギンブルー
Hot sake.
The aroma is like a faint banana or honey.
Surprisingly acidic when you drink it.
It has a clear texture.
Aromatic flavor with a hint of koji.
It has a good volume and smooth texture.
Medium or slightly light. Slightly dry impression.
A warmed sake that is good as a mealtime drink.
It would be better with a less intense flavorful food item.
Preference 3/5 stars.
Japanese>English
Mimurosugi純米吟醸 おりがらみ 無濾過生原酒
ペンギンブルー
Freshly opened.
Creamy, pear and banana from the aroma.
It's a bit of a sizzle!
A milky and fruity flavor.
The 13% alcohol content is gentle and light.
It is easy to drink like a juice.
4/5 stars for my taste.
Japanese>English
ペンギンブルー
Fruity and clean aroma, pear and citrus peel.
It has a refreshing mouthfeel.
Refreshing acidity, clear sweetness with a hint of rice richness.
A sense of balance that does not make you tired of drinking.
Light on the throat and sharp.
A beautiful and cosy mid-meal sake.
Taste level 3.5/5
Japanese>English
ペンギンブルー
The aroma is somewhat fresh and reminiscent of a ginjo, even though it is junmai.
On the palate, it tastes like white flowers and is a bit peculiar (that's what caught my attention).
The taste is classical in comparison to the aroma,
It has a smooth sweet umami flavor that makes you feel like you are drinking a lot.
The aftertaste is smooth and smooth.
Despite the red bottle, it is not a spicy food sake.
It goes well with vinegared pork chops.
Taste level 2.5/5
Japanese>English
Shinomine銀 雄町 純米吟醸
ペンギンブルー
The nose is mild, slightly yogurt-like.
Mineral texture on the palate. The mouthfeel is full-bodied.
The grain rice flavor is drier than expected.
It has a punch that is typical of Omachi.
It is not sweet, but has a full, robust flavor.
It goes well with simple sweet pickled turnips.
Taste: 3.5/5
Japanese>English
ペンギンブルー
Fruity, glossy and sweet aroma.
The texture is smooth and clear when you drink it.
The acidity of the sake is round and mild while producing a crisp feeling.
From the standing aroma, both sweetness and flavor are moderate,
It is sweet and delicious, and beautiful. It has a youthful bitterness.
Sake with a sense of elegance.
4/5 stars for my favorite.
Japanese>English
Furosen上撰 山廃仕込
ペンギンブルー
It is warm today, so it is at room temperature.
The aroma is mild and slight.
The texture is round and light.
Rich flavor reminiscent of chestnuts and cacao.
The flavor spreads gently.
It has few habits and is easy to drink.
A good food sake.
Good cost performance.
Taste 4/5
Japanese>English