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SakenowaRecord your sake experiences and discover your favorites
ペンギンブルーペンギンブルー
フツーの飲みが趣味な会社員。 飲みは好奇心。 さけのわはログ取り、好み確認用。 リーズナブルなものを気分で飲みます。 賢くないのでメモは感じたことをハッタリで。 大抵3口目までの感想。 ☆好み度 【1】合わない 【2】あまり好みじゃない 【3】可もなく不可もなく 【3.5】いい感じ、割と好み 【4】好き、良き 【4.5】とても気に入った 【5】すごいと思う、プレミア酒

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3,470

Favorite Brands

8

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

MaibijinMYVV(まいびー) 純米酒
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ぽんしゅビルヂング
外飲み部
18
ペンギンブルー
Wow, it's bad as soon as I saw it, It is crystallized in the shade of orange wine. It smells like sour wort. When you take a sip, it has a unique savory sweet and sour taste. Dense sweetness that does not lose to the powerful acidity. Syrupy, like black vinegar, plums, raisins, and brown sugar. Complex? A taste with a lot of information. Like sherry, let's drink it with a little bit of wine. Warmed up or heated, it would be delicious. Taste 3.5/5
Japanese>English
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SAKE BAR 華蔵
外飲み部
22
ペンギンブルー
Smells like a classic grain wine. When you drink it, you can feel the aromatic graininess mingling with the cooked rice. It has a robust umami flavor. No bitterness or puffiness, but a good sharpness. Sake-tobori and pickled bonito go very well with it. It is also good at a slightly higher temperature. Good as a food sake. Degree of liking ☆3.5/5
Japanese>English
Haneya酒米探検シリーズ 第五弾 純米吟醸 出羽の里
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SAKE BAR 華蔵
外飲み部
26
ペンギンブルー
Floral aroma reminiscent of lavender. The image continues when you taste it. Fruity flavor with a sourness reminiscent of plums and apples. Wine-like mouthfeel. Later on, you will also notice a greenish, young rice flavor. Goes well with cream cheese. Taste 3.5/5
Japanese>English
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SAKE BAR 華蔵
外飲み部
19
ペンギンブルー
Aroma of rumminess. Rumney, peach and apple on the palate. Gentle and lush mouthfeel with acidity that seems to blend in. Clean and contoured texture. Delicious. Goes well with gently flavored simmered dishes. Taste level 3.5/5 Oh, I've had this before. I regret a little because I wanted to drink the other one.
Japanese>English
Hanahato秋の純米吟醸 ブドウラベル
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SAKE BAR 華蔵
外飲み部
24
ペンギンブルー
As the label image suggests, the aroma is sweet and sour. When you drink it, it has a mellow aroma of slightly ripe grapes. The taste is not as sweet as the aroma, but has a sense of rice grain and mature flavor. The acidity is fruity. The taste is moist and elegant. Slightly food-friendly. 3/5 for my favorite.
Japanese>English
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SAKE BAR 華蔵
外飲み部
23
ペンギンブルー
Glossy, fruity, apple-like aroma. When you drink it, the acidity comes out unexpectedly. The texture has a sense of body. It has a sharp sharpness with a hint of astringency. The transition from taste to finish is speedy. A good pairing with stewed chicken liver and konnyaku. Taste level ☆3/5
Japanese>English
鮎正宗毘(びしゃもん)純米 にごり酒
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三幸酒店
外飲み部
24
ペンギンブルー
Bottom of bottle + new bottle. Dark niggles with visible truffles. Milky juicy rice juice~! Punchy rice flavor! Strong rich umami flavor. The sweetness is soft and thick, but not clingy, probably due to the acidity. It is a very drinkable yet smooth drink, You will want to drink it in large gulps, The alcohol content is a little high, so you can't be too careful (laugh). 4/5 stars for my taste.
Japanese>English
七冠馬純米吟醸 一番人気
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三幸酒店
外飲み部
23
ペンギンブルー
Green apple and melon-like aromas are faint. When you drink it, the rice is delicious! Smooth and full-bodied. The moderate acidity is beautiful, and the finish is light without being overly full. It is deliciously spicy. It has an orthodox feel. A good match for a tender "ale". Taste degree ☆ 3.5/5
Japanese>English
Hatsusakuraニュー初桜 生酛太郎 玉栄 火入
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ぽんしゅビルヂング
外飲み部
29
ペンギンブルー
Hot sake. Aromas of alcohol and rice mingle softly, lime-like. The texture is smooth and smooth. The rice has a rich umami and sweetness with a firm feel. The acidity is a bit sharp. The aroma of rice is relaxing and lingers for a long time. A bit of bitterness at the end tightens it up. It is delicious. Cost performance. Taste 4/5
Japanese>English
Jin'yuしぼりたて 51歳からの THE 日本酒
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ぽんしゅビルヂング
外飲み部
31
ペンギンブルー
The one that I missed drinking because the title was too funny! The other person begged me to open the bottle! Super powerful at 20 degrees. Rumney-like aroma. When you drink it, the rice flavor is much more robust than expected. Freshly pressed, youthful flavor. The taste is robust and umami. After that, there is a sense of alcohol and a piquant, bitter taste. A retro-modern powerful sake. Taste 3.5/5
Japanese>English
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ろばた焼 海賊
外飲み部
29
ペンギンブルー
Stronger schwash. At first, it is surprisingly lighter milky in the mouth than imagined. Creamy but fresh rice flavor. The sweetness is gentle. The more you drink it, the more the umami overlaps and becomes moderately satisfying. Perhaps this is due to the high alcohol content, The high alcohol content gives it a nice sharpness, which is also good. Taste: 3/5
Japanese>English
誉池月純米 生原酒 超辛口 佐香錦
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ろばた焼 海賊
外飲み部
29
ペンギンブルー
The aroma is mellow and sake-like. When you drink it, it is very hot and spicy, which is typical of a super-hot sake. The taste is powerful, and the flavor is more mature than expected. The umami is strong. The sharpness is good, The sweet aroma swells up later and seems a bit clingy. It would be better with yakitori with sauce or fatty meat. Taste 2.5/5
Japanese>English
Tedorigawa純米にごり酒 白寿
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
Wrong order to raise. Fresh flavor. Creamy, milky and cloudy. A little melon. Light mouthfeel and gentle sweetness. The acidity and gassiness in the latter half of the bottle give it a refreshingly tight finish. The aftertaste is clean and you can enjoy drinking it very much. Taste level ☆3.5/5
Japanese>English
Miwatari純米大吟醸 諏訪乃生一本
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Uokusa (魚草)
外飲み部
25
ペンギンブルー
Wrong order to raise. The nose is faintly apple and pear. Fruity acidity and a clear, transparent entrance. While the rice is light, the umami has a sense of body and depth of flavor. It finishes cleanly and smoothly. It is not flashy, but a perfect and beautiful food sake. Taste: 3.5/5
Japanese>English
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Masurao (ますらお)
外飲み部
33
ペンギンブルー
Aroma: Slightly sake-like. Slightly fruity aroma. The fine texture is sharp and spicy! The taste continues to be dry, but smooth and refined. You can feel the core in the transparency. The end is sharp and clean. A good combination with vinegared sardines with fat. A refined, sharp, and spicy sake. Taste degree ☆ 3.5/5
Japanese>English
Hatomasamune八甲田おろし 純米酒 華吹雪60
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Uokusa (魚草)
外飲み部
27
ペンギンブルー
Mild fragrance. The texture is smooth and smooth, The rice and grains are round and full-bodied! It has a light body. It has a light body, with just the right amount of acidity and spiciness to give it a refreshing finish. Nice match with grilled conger eel. Moderately spicy and tasty. Cost performance. Taste degree ☆3/5
Japanese>English
Kamonishiki荷札酒 純米大吟醸 特A地区産 吉川山田錦
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Uokusa (魚草)
外飲み部
32
ペンギンブルー
Not much aroma due to the cold. Textured and fresh on the palate. The nose is very light and fruity. Muscat and pear. Clear, smooth and sweet. Fresh citrus-like acidity in the second half. Beautiful, smart, gorgeous, and easy to drink. 4/5 stars for my taste.
Japanese>English
Soyopapa
I'm first attracted by the special A district Yamada Nishiki, but the combination with "Shirako" 🏆🥇👍 is the winner!
Japanese>English
益荒男山廃純米
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Masurao (ますらお)
外飲み部
24
ペンギンブルー
Yesterday. Surprisingly, it wasn't long ago that I drank and painted. The aroma of rice and grains is soft and fluffy. It has a woody nuance. It has a strong, mellow, ricey flavor, followed immediately by a pungent spiciness. The acidity is clear and citrus-like, which is typical of Yamahai. It is moderately sharp. It is deliciously spicy! The grilled puffer fish was a bit rich in price. It was delicious and plump. Taste degree ☆ 3.5/5
Japanese>English
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