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SakenowaRecord your sake experiences and discover your favorites
ペンギンブルーペンギンブルー
飲みが趣味な会社員。 さけのわはログ取り、好み確認用。 リーズナブルなものを気分で飲みます。 賢くないのでメモは感じたことをハッタリで。 大抵3口目までの感想。 ☆好み度 【1】合わない 【2】あまり好みじゃない 【3】可もなく不可もなく 【3.5】いい感じ、割と好み 【4】好き、良き 【4.5】とても気に入った 【5】すごい、プレミア酒

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Favorite Brands

8

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ooyama特別純米 ひやおろし
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Tengu Sakaba (テング酒場)
外飲み部
23
ペンギンブルー
Since this is a mobile order, the only information on the label is the capture. Sake-like aroma with a hint of gentle fruitiness like Japanese pear. Smooth texture when you drink it. Flavors like peach and pear. Light sweetness with little hints of miscellaneous flavors, and a well-cornered umami flavor. Overall, the mouthfeel is clear. Smooth and clean. Goes well with salted grilled chicken. Later, I checked the label and found that it was probably It is probably a "Nama-zume kura-oi limited edition". Taste degree ☆ 3.5/5
Japanese>English
Tenjomugen純米酒 レトロラベル
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ぽんしゅビルヂング
外飲み部
32
ペンギンブルー
Alcohol content: 15%. Rice polishing ratio: 60 Too bad the label is blurry. Barley? Nuts? A fragrant aroma. Immediately after taking a sip, the aromatic flavor is followed by a delicious rice flavor! It is like a tightening. The syrupy sweetness is followed by a light acidity. The sharpness is smooth without being too heavy. It gives the impression of a simple food sake. Taste: 3.5/5
Japanese>English
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ぽんしゅビルヂング
外飲み部
30
ペンギンブルー
Surprisingly mature, rice-like savory aroma. When you take a sip, you can taste the smoky flavor for a moment and then the green flavor, It has a strong rice flavor, mirin-like smooth sweetness, and even acidity. It runs through at once. Is this the reason why it is titled as a "multi-talented wine"? It gives the impression of being heavy when you taste it, but it disappears very quickly! There is a slight aftertaste of grain. Taste: 3/5 stars.
Japanese>English
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たぬき 新橋本店
外飲み部
29
ペンギンブルー
Rice and koji, mellow aroma, slightly earthy and spicy. It has a rounded flavor, although it is still a raw sake. The aftertaste is fresh and relaxed. It has a mild umami and acidity, which is probably due to the fact that it has a good fat drainage, It is an excellent match with yellowtail teriyaki. Cost performance. Taste degree ☆3/5
Japanese>English
Genmaisyu亀萬 辛口 純米酒 PLUS 9
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ぽんしゅビルヂング
外飲み部
30
ペンギンブルー
It's a shame that Kamehansan is not registered as a sake crocodile. The sake-like aroma is slightly fruity, with hints of pear and citrus. The first sip has a dry and refreshing texture. It has a slight orange flavor. The rice flavor has a sense of astringency, bitterness, and sharp acidity. The sharpness is outstanding, The more you drink, the more the rice flavor gradually overlaps. Classical but with a modern clarity. An orthodox dry sake. 4/5 for my favorite.
Japanese>English
Sumiyoshi特別純米酒 超辛口 +10 コシヒカリ
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Masurao (ますらお)
外飲み部
31
ペンギンブルー
I'm going to try a popular version that I haven't had very often at this restaurant. The smell of rice is strong, like cooked rice. The sweetness is quite moderate, as indicated by the dry description. The texture is tight. Aromatic rice flavor and sharp acidity. The rice flavor is not quite dry, but it has a voluminous flavor. Somewhat amino acidic flavor, almost filmy. Grain aroma at the end. It would go well with miso cucumber, or pork stewed in square cubes because it has a good slice of fat. (I ordered a highball first. I ordered the curry flavored chicken cutlet, it doesn't go well with it. A high-cost, spicy and tasty food wine. It may be served at different temperatures. Taste degree ☆ 3.5/5
Japanese>English
Kankobai寒紅梅 純米酒 朝日 早咲き生
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Masurao (ますらお)
外飲み部
32
ペンギンブルー
Fresh fruity aroma. Contains soft, fine texture. Green apple, white peach, and a hint of citrus. From the clear acidity, it has a full, sweet flavor, perhaps due to the nature of rice. The finish is smooth. Of course, it goes well with soaked vegetables. A well-balanced sake for a meal. Taste degree ☆ 3.5/5
Japanese>English
Furosen速醸 特別純米 原酒 27BY
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ほどほど
外飲み部
25
ペンギンブルー
Hot, hot sake. Aroma with a sense of maturity. Somewhat honey-sweet, herbal aroma of hot spring eggs. It has a unique flavor, reminiscent of yakuyu, citrus peel, and soy sauce. It has a dry taste with no unnecessary heaviness. The acidity is strong. The umami has a good depth and a sense of depth. When the temperature drops, it tastes like white chocolate or rice cake despite the rice. Nimono (boiled rice) is an excellent combination. Taste degree ☆ 3.5/5
Japanese>English
Kitajima燗ガエル生もと純米
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ほどほど
外飲み部
31
ペンギンブルー
Hot, hot sake. It has a citrus-like acidity and bitterness, followed by a dry rice flavor, The sweet umami flavor of rice and koji mold comes in, The umami comes in a big push. There is also a hint of cooked chestnuts and herbs in the back. The texture is sharp and dry with some acidity. Modern. It is good by itself, It is even better with yuzu miso. 4/5 stars for my taste.
Japanese>English
Kuramoto金嶽(きんろ) ぬきおとし しぼりたて にごり酒
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SAKE BAR 華蔵
外飲み部
23
ペンギンブルー
It's 20 degrees Celsius! the landlady warned. Chilled. Grape-like, rubbed apple and lemon. Milky texture with a hint of grapes. The image of grapes is still there, The wine is fresh and has a roughness with alcohol, The sharpness is so smooth that you can drink it in a gulp. It is rich, delicious, and spicy. 3.5/5 for my favorite.
Japanese>English
亀甲花菱山廃仕込 純米 秘蔵 古酒
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ほどほど
外飲み部
23
ペンギンブルー
Forgot to raise it yesterday! Kikko-Hanabishi The master said that the label says 5 years, but they seem to keep more. Hot sake. Aromatic! The aroma is concentrated with dried persimmon and a hint of smokiness. Rich flavor. (It is said to be an old sake, but it has few peculiarities, giving the impression of a distilled Western-style sake.) Rounded sweetness reminiscent of millet sugar, with a full-bodied flavor. This one also looks great with a side dish. Taste 4.5/5
Japanese>English
Okuharima山廃 純米 山田錦 八割磨き
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ほどほど
外飲み部
28
ペンギンブルー
Hot sake. Aromatic flavor of chestnuts and sweet potatoes, Light texture with a hint of acidity. The rice flavor is just right. It has a green depth with a hint of herbs and earthiness. The sweetness is soft and fluffy like a sweet potato. A good food sake that can be drunk hot or cold. A good combination with gently seasoned salted stew. Degree of liking ☆3.5/5
Japanese>English
十字旭日純米吟醸 生原酒 改良雄町 2017BY
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ほどほど
外飲み部
29
ペンギンブルー
Serve it cold. It has a mellow, mirin-like aroma of rice. When you drink it, it has a mellow flavor like chocolate with a hint of Western wine. It has been matured and its corners have been removed, It has a robust flavor that is typical of the sake. Full-bodied. It is delicious. Goes well with rich pâté de campagne. Taste 4.5/5
Japanese>English
Minakata超辛口 純米酒
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外飲み部
27
ペンギンブルー
Found forgot to raise last week. The aroma is mild. It is hot and spicy. Not sweet, but the umami is firm and solid. Alcoholic punch and bitterness. The acidity is good and sharp. It is an orthodox, super dry, food sake. Goes well with ray fins. Degree of liking ☆3/5 Yoronotaki
Japanese>English
Yamasan純米吟醸 山恵錦 五割 無濾過生原酒
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SAKE BAR 華蔵
外飲み部
33
ペンギンブルー
Wine-like taste. (The one that is not Chardonnay.) A lustrous fruitiness with the density of the original wine. Slightly green flavor that reminds me of bamboo or mint candy. Green flavor with a refreshing aftertaste. I want to drink it by the glass. Modern and refreshing. Taste level 3.5/5
Japanese>English
Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生
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SAKE BAR 華蔵
外飲み部
31
ペンギンブルー
Long title! Spotted greenlings, melon, and greefy aromas. Convinced it is dry and crisp when you drink it. The taste is crisp and clear, even if it is cloudy. However, it is not dry at all, clear sweetness and fruity flavor. It is a modern dry dry wine that fits the label image and title. It is a modern dry wine that matches the label image and title. 4/5 stars for my liking.
Japanese>English
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