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SakenowaRecord your sake experiences and discover your favorites
ペンギンブルーペンギンブルー
飲みは好奇心。 さけのわはログ取り、好み確認用。 リーズナブルなものを気分で飲みます。 大抵何でも旨い。 賢くないのでメモは感じたことをハッタリで。 大抵3口目までの感想。 お気に入りは飲みたいリスト。 ☆好み度 【1】合わない 【2】あまり好みじゃない 【3】可もなく不可もなく 【3.5】いい感じ、割と好み 【4】好き、良き 【4.5】とても気に入った 【5】すごいと思う、プレミア酒

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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ほどほど
外飲み部
30
ペンギンブルー
Hot sake. Mildly ripe aroma from the volatilization of alcohol. It is not sweet and has a crisp flavor. Light texture with strong acidity. The aroma is a bit like straw roasting, and the flavor is like a sweet potato. As the temperature drops, it becomes a little dusty and has a gentle sweetness. It has a dry aftertaste. Grilled Inada with nuts. It matches the fishy aroma and savory flavor. Seems to be good with salty dishes. Taste level ☆4/5
Japanese>English
Tonbo赤とんぼ ひやおろし 特別純米酒
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ほどほど
外飲み部
31
ペンギンブルー
Freshly cut apples, grapes, and wine-like aromas. A touch of smoothness and citrus-like acidity. Fruity and fresh sweetness, The corners are removed and the rice is firm and full-bodied. Bitter acidity tightens up the dryness. More fruity than the label suggests, yet moderately satisfying to drink. Great value for money! Preference 4/5
Japanese>English
Tonbo赤とんぼ ひやおろし 特別純米酒
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ほどほど
外飲み部
27
ペンギンブルー
切り立て林檎、葡萄、ワイン的な香り。 含んで滑らかなタッチから柑橘的な酸味。 果実的なみずみずしい甘みから、 角が取れたしっかり米コク旨。 苦酸味で引き締まりつつ辛口の切れ。 ラベルよりもフルーティー、且つ程よい飲み応え。 コスパも◎ 好み度☆4/5
Shichiken純米吟醸 一番しぼり 生酒
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魚塚
外飲み部
30
ペンギンブルー
A cool, green apple-like aroma. Smooth textured but fresh taste. New sake! It has a new sake-like feel. The alcohol content is a bit hard, The sharpness is crisp and easy to drink. Good cost performance. This one might go well with meat (with tuna on top of rice). Taste degree ☆ 3.5/5
Japanese>English
町田酒造清嘹(せいりょう) しぼりたて にごり生原酒
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魚塚
外飲み部
30
ペンギンブルー
Rice milky. Throated schwarz. Sepia aroma like vanilla essence. While there is a strong impression of alcohol, It has a creamy flavor and the more you drink it, the deeper the taste becomes. Taste level ☆3/5 Tuna bowl is delicious, It tastes like a yakiniku donburi because of the garlic, I thought it would be better with beer or wine because it fights with sake.
Japanese>English
Mansakunohana純米大吟醸原酒 超限定ブラック
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
The aroma does not rise much. When you drink it, there is a hint of apple-like fruitiness. The taste is like rice! It is not sweet and tasty. Sourness and sharp bitterness. It has a strong core and a hard impression. This was not the taste I expected for the price. However, it is delicious. It is an excellent match with the liver. The degree of liking ☆ 3.5/5 The thumbnail was hard to see, so I changed it back. The wine bottle was changed to sake.
Japanese>English
Koeigiku特別純米 Sukai 清海 火入
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Uokusa (魚草)
外飲み部
29
ペンギンブルー
Fresh fruit aroma, melon-like maybe. Slippery texture on the palate, from lightly sweet, Lightly citrusy and lightly acidic. Light umami. Almost no bitterness. Crisp and clean. The title "Seikai" suits this sake well. It seems to be popular among women. Delicious! Taste 4/5
Japanese>English
勢起生酛 純米 金紋錦
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ぽんしゅビルヂング
外飲み部
28
ペンギンブルー
The aroma is unexpectedly sweet, like strawberries or yogurt. When you drink it, it is not as sweet as the aroma, and the sourness comes in a smooth manner, It has a tight and delicious taste of rice. It is not so long, but it is crisp and delicious. I would like to try it warmed. Degree of liking ☆ 3.5/5
Japanese>English
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Masurao (ますらお)
外飲み部
25
ペンギンブルー
Gentle alcohol at 13 degrees. Field green aroma. Green apple and pear aroma. Slightly bitter like a new sake. The acidity is citrusy, sharp and refreshing, and the texture is soft. There is a sense of transparency. It has a gentle and light mouthfeel that disappears without a hitch. It is not as good as bonito. I also ordered bonito stew, but it was not as good as it should have been. It should be better to drink it like a wine. My favorite degree ☆ 3.5/5
Japanese>English
okuyokawa生もと純米大吟醸 火入れ原酒 2021
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Masurao (ますらお)
外飲み部
26
ペンギンブルー
Did I drink a fresh one sometime? A faintly fruity aroma. It's delicious! Smooth on the tongue with a mineral feel. Slightly apple, honey, and red flower-like flavors. Beautiful yet fleshy rice flavor. The acidity is well integrated with a hint of bitterness. It also goes down the throat nicely. Clearly a good sake. Taste level 5/5
Japanese>English
Echigotsurukame越弌(こしいち) Episode4.5 Domaine Kimoto 生酛純米吟醸
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
Koshiichi Episode4.5 Domaine Kimoto It seems to be a pure rice ginjo with a long name. It's a long name! The texture is very light and smooth. Lightly melon. Mineral mouthfeel. Straightforward sweetness, beautiful acidity. Clean and clear pull. Matches with the fat of the boiled water. Degree of liking ☆3/5
Japanese>English
Jikon大吟醸 簗瀬
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
Fresh fruity aroma. It is soft, unctuous, and glossy-sweet in the mouth! Delicacy is felt. Alcohol poka-poka in the throat after swallowing. The depth of complex, subtle bitter astringency. It is dense, yet beautifully extended. It is a luscious taste all by itself. It is amazing. My favorite 5/5 stars.
Japanese>English
若竹純米吟醸 杜氏厳選特別囲い NANBURYU SATORU. HIBINO 生酒
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Beer Bar Marumaru (静岡バール 丸々)
外飲み部
31
ペンギンブルー
Classical sake-like aroma. Umami with acidity. Slightly spicy. It has a strong flavor, but the breadth of flavor is moderate, so it is good with food. It goes well with squid pickled in the sea. A sports bar-like izakaya with a relaxed atmosphere. Degree of liking ☆3/5
Japanese>English
Shinrai神石高原 生酛 純米 木桶仕込み
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SAKE BAR 華蔵
外飲み部
25
ペンギンブルー
I forgot to raise it yesterday. The aroma is sweet and round. When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast. Later, a slight koji-like flavor spreads softly in the mouth. This is a medium deliciously spicy sake. It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste). Degree of liking ☆4/5
Japanese>English
Tenkei朝(あさつ) 天慶蒼昊
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SAKE BAR 華蔵
外飲み部
28
ペンギンブルー
Fruity melon-like aroma. When you drink it, you can smell a little ripe rice amidst white flowers. Slightly vanilla-like and milky, Fresh texture with a refreshing acidity. Light and ladylike. This wine goes well with steamed codfish with sake. It would also go well with something more Western and modern. Taste level 4/5
Japanese>English
Koikawa純米 完全発酵 秋上がり
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SAKE BAR 華蔵
外飲み部
28
ペンギンブルー
Slightly piney and fresh aroma. From rice flavor when included, Light texture with crisp acidity. Light but bodied rice flavor. The sweetness is quite moderate and dry. It has a slightly bitter aftertaste and a good koji-like aroma. Good sharpness. Good cost performance. It goes well with fried bean curd, soaked mitsuba leaves, steamed codfish, and other dishes. Degree of liking ☆4/5
Japanese>English
Taketsuru小笹屋竹鶴 大和雄町 純米原酒
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MARUYU
外飲み部
27
ペンギンブルー
Hot, hot sake. Aroma: Aroma of brown sugar. When you drink it, it is almost not sweet at all. The sourness is very clear, The alcohol leaves a bit strongly. The aroma of citrus fruits and earthy aroma continues. It is different from dry, not sweet, but spicy and has a flavor profile. It is light on the palate and can be drunk easily with food. I enjoyed it with pickled cucumber on kelp. It goes very well with cucumber pickled in kelp. Taste degree ☆ 3.5/5
Japanese>English
Hououbiden荒走押切合併 酒未来 純米大吟醸 無濾過本生
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MARUYU
外飲み部
28
ペンギンブルー
Churin, moist and fruity, light aroma. Vanilla, white grape, pineapple. A crisp acidity on the palate. Not so fragrant on the palate. The texture is pure and clean, with no clinging. It has a refined flavor and a full sweetness. Gorgeous, modern, and ladylike. It has the feel of a good sake. Taste 4.5/5
Japanese>English
Wakabotan八蝶 ヒノヒカリ
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MARUYU
外飲み部
23
ペンギンブルー
Fruity aroma, reminiscent of sweetly boiled apples. When you drink it, it has a milky, beautiful rice flavor and sweetness. The acidity is delicate and clear. It has a slight bitterness and a little depth. The finish is smooth and clear, Surprisingly light aftertaste. A beautiful sake that matches the image on the label. Delicious! 4/5 for my favorite!
Japanese>English
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