SakenowaRecord your sake experiences and discover your favorites
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自分メモ用。コロナ禍を境に帰りの日本酒習慣。 リーズナブルなものを気分で飲みます。 大抵何でも旨い。 賢くないのでメモは思ったことをハッタリで。 大抵3口目までの感想。 さけのわはログ取り、自分の好み確認用。 お気に入りは飲みたいリストです。

Registered Date

Check-ins

1,859

Favorite Brands

16

Most Check-in Brands

Fusano Kankiku
40(10.15%)
Glorious Mt.Fuji
32(8.12%)
Yamamoto
24(6.09%)
Kihoturu
17(4.31%)
Banshuikkon
15(3.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
135(7.26%)
Akita
126(6.78%)
Fukushima
117(6.29%)
Niigata
108(5.81%)
Nagano
86(4.63%)

Venues With Most Check-Ins

Uokusa (魚草)
79(24.76%)
ぽんしゅビルヂング
48(15.05%)
Orihara Shoten (折原商店)
39(12.23%)
Masurao (ますらお)
34(10.66%)
SAKE BAR 華蔵
27(8.46%)
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Glorious Mt.Fuji威吹
Fuji ShuzoYamagata
24
ペンギンブルー
I forgot to take a picture and revisited lol Freshly opened. Schwarzenegger. Floral and berry-like aroma. When you include it, sweetness melts like density, images of strawberry jam and mango, and a little sourness blends in. The texture feels hard, yet gives the impression of density. Bitterness tightens it up a bit and does not make it sticky. Fishweed
Japanese>English
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Tsukinowa旨辛純米 生酒 夏酒
Tsukinowa ShuzotenIwate
Uokusa (魚草)
外飲み部
23
ペンギンブルー
Bottom of bottle, The nose is fresh and invigorating. The flavor is gorgeous on the palate with a moderate sweetness, It has a light and crispy texture, and you can certainly taste the rice flavor. The minerality and astringent taste give it a tight aftertaste. It has a good crispness. It is astringent, delicious, and spicy. Fish and Grass
Japanese>English
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Jikon雄町 火入
Kiyasho ShuzojoMie
MARUYU
外飲み部
31
ペンギンブルー
After struggling with too many alcoholic beverages to drink. The aroma is mellow and sweet. When you drink it, you can taste the sweet flavor of koji. It is like an unclouded sweet sake. The rice flavor comes on strong. It has a rich flavor that is typical of Omachi. The texture is not so heavy, and the bitterness and acidity are the backbone of the finish. It is delicious. Very good. Maruyu
Japanese>English
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Edo Kaijou純米吟醸 原酒 山田錦
東京港醸造Tokyo
MARUYU
外飲み部
28
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I heard that it is a flavorful wine, but surprisingly, it has a melon-like aroma. It has a smooth mouthfeel when you take a sip. After a little bit of sharp acidity, a flavor like freshly cooked rice passes through the nose, Then, a flavor like freshly cooked rice comes through to the nose. The minerality and density continue, The fresh rice flavor is followed by a minerality and a dense, yet fresh flavor. It has a good sharpness. It is not to be outdone by potato salad with potato chips or stewed beef tendon. Good balance with fat. Deliciously spicy! Maruyu
Japanese>English
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Abekan純米吟醸 夏酒 金魚ラベル
Abekan ShuzotenMiyagi
MARUYU
外飲み部
27
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I forgot to take a picture from the transparent backside to capture the goldfish! (lol) Somehow, the aroma is light melon with a hint of sourness, It also has a slight whisky-like aroma. The aroma is a bit like a whisky, and the taste is fresh, sharp and sour, like a lemon, The pale sweetness and astringency like the skin of the fruit. Swallow and you will feel the alcohol poka-poka. Afterwards, the fresh rice flavor can be felt gradually. The sweetness is moderate throughout. A summery, light, refreshing, and delicious sake. I like it. Goes well with marinated new onions with apple vinegar. Maruyu
Japanese>English
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Kinryo直汲みオリーブ 純米生原酒
NishinokinryoKagawa
Orihara Shoten (折原商店)
外飲み部
27
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I thought the olive yeast was typical of Kagawa. Classical sake-like aroma, white grape-like with a little acidity. The nose has a candy store sweetness with grape and floral notes. Sharp acidity. The balance of light sweetness, umami, and acidity is refreshing and pleasant. Delicious! The acidity is quite characteristic and impressive, After drinking Tsuchida, I felt it was too mild, which was a waste of time and money.
Japanese>English
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Tsuchida麹99％ ミドリ
Tsuchida ShuzoGunma
Orihara Shoten (折原商店)
外飲み部
30
ペンギンブルー
Horny and fruity. Contain... this! Flavor of melon pickles! (Melon type) Herbal spicy. Like a medicine bath in a public bathhouse, or a lightened Yomeishu.... Brown sugar-like sweetness and sourness blend smoothly. It is not egmy, but a unique mellow syrup. The taste is not clinging to the palate, but rather, it flows smoothly and disappears. It matches the flavor of grated nameko mushrooms. It is a characteristic that may be liked or disliked, but I like it a lot.
Japanese>English
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亮特別純米 河津桜酵母仕込 ver.キヌヒカリ 生原酒
Nakazawa ShuzoKanagawa
ぽんしゅビルヂング
外飲み部
24
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It was made entirely in Kanagawa. It has a floral aroma like peach, Somewhat behind it are flavors of white flowers, salted kelp, and sand (strange). Light, smooth, cotton-candy sweetness. After the rice flavor is felt, the taste is light, smooth, and cotton-candy sweetness, After the rice flavor is felt, the acidity and spiciness fade in gently, and then it is cut off.
Japanese>English
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TakachiyoSummer Blue 純米大吟醸 生原酒
Takachiyo ShuzoNiigata
食彩たつ
外飲み部
26
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Bottom of the bottle, about to run out. Juicy, sweet and sour. Apricot and plum type flavors. Raw but full-bodied rice. A touch of bitterness and a sense of body. The sweetness is thick. It is very typical of Takachiyo. Sourness and amino acidic flavor remain at the back of the tongue. It is sweet and delicious. Shokusai Tatsu, Kinshicho
Japanese>English
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MyokosanSTRONG 熟成 4年 普通酒
Myoko ShuzoNiigata
SAKE BAR 華蔵
外飲み部
26
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I won't say "aroma", it's just a nice smell. It is sharp rather than rich, and has the weight of alcohol like a liqueur. It has a cooked rice type of aroma. It is smooth in the mouth, and if you are paying attention to the smoothness of the mouthfeel, you may forget about it, but when you swallow it, you will be hit by the alcohol. There is a very slight ashy smoky flavor. A dark sweet, rich liqueur. Shochu-like. It may be good with carbonated water. I enjoy the different kinds they have in this store. Hanakura
Japanese>English
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Sanzen純米大吟醸 雄町 無濾過 生原酒
Kikuchi ShuzoOkayama
Uokusa (魚草)
外飲み部
22
ペンギンブルー
Fruity nose, apricot-like. The wine has a tingling flavor of grapes and lychee, Fresh yet robust rice flavor. It has a fresh yet robust rice flavor, with a subtle freshness and bitterness. Rich flavor, but it doesn't linger and is crisp. Good. Ueno Uoso
Japanese>English
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Hakurou夏の純米吟醸 うすにごり生酒
Sawada ShuzoAichi
Uokusa (魚草)
外飲み部
24
ペンギンブルー
The mouthfeel is thin, cloudy, and smooth. It has a refreshing green apple and melon flavor. The taste is surprisingly meaty and juicy, with a hint of sweetness, perhaps thanks to the orikiri. There is a slight bitterness in the aftertaste, The finish is light, dry, and refreshing. Good balance. Ueno Uoso
Japanese>English
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Afuriりんごさん77 純米酒
吉川醸造Kanagawa
鬼貝
外飲み部
34
ペンギンブルー
Ripe apple-like aroma. Refreshingly acidic, light and juicy. The mouthfeel is crisp and refreshing. The fresh apple-like aroma spreads in the mouth from the standing aroma. After swallowing, the fresh rice flavor passes through gently. The crisp acidity goes well with fries. Delicious! The sake here is overpriced! Onigai, Shinbashi Building
Japanese>English
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Gakki Masamune混醸山田錦 純米吟醸
Ookidaikichi HontenFukushima
鬼貝
外飲み部
36
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Bottom of the bottle, about to run out. The aroma is gorgeous. Aroma of Japanese pear, a little banana shake, and flowers. Soft, moderately concentrated and transparent. The taste is broad. The taste is full of fine acidity and rice flavor. The latter half has a sense of bitterness and minerality, giving it depth. The balance is good. Shinbashi Building Onigai
Japanese>English
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