Slightly dark and sweet aroma.
Contains rice huma, nice aroma. Freshness.
Moderate lemon-like acidity and light rice flavor.
Moderately sweetness is clear and coexists with crispy bitterness and spiciness.
The aftertaste is refreshing.
Light and dry.
Serve with a plump oden egg.
It is also a cosy sake.
Taste degree ☆ 3.5/5
Vegetable sweet aroma.
When you take a sip of it, you may think it smells like a "sunchong".
The ricey flavor spreads in the mouth, and the umami is strong.
A hint of plum-like flavor passes through to the nose.
The bitterness and astringency are tightened and moderately sharp.
It is a deliciously spicy sake.
3/5 for my favorite.
Pine-like aroma.
The acidity is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It also has a rice-like flavor and umami.
Taste 3.5/5
Sake-like mellow rice smell.
Aroma like freshly milled rice.
Light sweetness like syrup.
Astringent and bitter, with a robust rice flavor.
The core is not so much full, but rather moderately firm.
The aftertaste is full of graininess.
It is a firm type.
Taste 3.5/5
I changed the icon.
Last time I drank the brown bottle,
This Type S is different again.
Pear and apple aroma.
The texture is smooth and light,
A light and smooth texture with a hint of rice. Slightly fruity.
Clear taste.
Easy to drink.
It is indeed completely different. It's delicious, too.
Taste level 3.5/5
I changed the icon.
Mellow aroma, with a slight graininess.
The entrance is clean and refreshing, and the rice is delicious.
The natural sweetness of the rice is accompanied by a full and powerful umami.
There is a hint of apple-like acidity and a fruity astringency.
The taste is clean and free of any cloying flavors.
It also has a good crispness.
It is delicious.
Taste 4.5/5
The waitress was very impressed with the softness of the meat.
Room temperature.
It smells like lime.
It is so soft that you can taste it.
It has a natural feeling like soft water.
Fruity flavor like green plums.
When combined with the salty flavor of the entrée, it has a sour, pungent, and rice flavor.
You can feel the sourness, spiciness and rice flavor more.
It is good to drink at a slightly higher temperature or chilled.
Taste level ☆3/5
A somewhat yogurt-like aroma.
A slightly matured aroma.
The mouthfeel is soft and straightforward.
It is softly sweet like Wasanbon.
The acidity is moderately sweet.
The pungency of alcohol is also moderately piquant.
Taste level ☆3.5/5
Pale, apple-like aroma.
It contains fruity rice.
Although it is said to have been aged for three years, it is so transparent that one does not feel it.
It is fresh and the acidity is modest as if it is blended in.
It has a subtle sense of body.
It has a profoundly beautiful taste.
4.5/5 for my favorite.
Fruity aroma.
The taste is light and refreshing, with a hint of vinegar,
The rice is fluffy and delicious!
The aroma is like biting into freshly cooked rice,
It is sweet and delicious with a lightness.
I love it.
Degree of liking ☆ 4.5/5
Apple-like fruity aroma and aromatic rice aroma coexist.
It has a slight gassy feeling.
Lightly sweet and delicious, with a slightly acidic and fresh taste.
Light mouthfeel.
It is as ladylike as the label.
Taste level 3.5/5
The flavor of the rice is soft and full.
This is also low-polished rice, though it has a ricey feel to it,
The acidity is sharp and clean, and the mouthfeel is clear.
Smoked nuts as a snack go well with it.
Taste: 3.5/5
The mouthfeel is full-bodied.
It has a plump, full-bodied flavor and acidity, with a hint of bitterness and astringency.
The sweetness is slightly subdued and soft.
The spiciness comes from the 19% alcohol content.
I found out later that it is recommended to be paired with meat dishes.
Well, it is indeed a red wine.
I would like to try it with red meat that is full of juices.
Degree of preference ☆3/5
Sweet and fruity aroma.
Surprisingly fresh texture,
The impression is more refreshing than the aroma.
The taste is refreshingly acidic and bittersweet.
The taste of rice is discreet and crisp.
Light sweetness.
Light and light.
Taste 3.5/5
Pear-like...ah, the green discovery of tomatoes (not my favorite).
It has a light plum-like aroma.
The rice flavor comes later on the back of the tongue.
I don't like it because of the smell.
The mouthfeel is smooth and clean, with a strong umami and sweetness.
It was just right when I served it with rakkyo.
I like it 3/5 stars.
Sweet fruit aroma. Banana and pear.
The sweetness and aroma pass through immediately after drinking.
Sourness is quickly followed by bitterness.
After a clear and refreshing taste, it gradually gives way to a rich umami flavor.
As you continue drinking, you can feel the plumpness of the rice.
The rice lingers softly.
It is firmly delicious.
Taste 4.5/5
