Timeline
ペンギンブルーClassical sake, rich in rice-like aroma, with a hint of yogurt.
The nose is crisp and dry, with a clean entrance.
Sharp acidity. The sweetness is moderate.
It has a full flavor that is typical of junmai (pure rice).
It has a classic, manly dry taste.
A tasty combination with chicken stewed in soy sauce.
The picture is a full course of Indian tuna (lol).
It is more suitable for simmered dishes because of its richness.
Taste degree ☆3/5 ペンギンブルーSometimes a popular version.
A classic aroma that is crisp and sake-like.
The sourness of the nose is outlined by the sweetness of the rice, which is moderate.
The crisp, refreshing finish complements the meal.
As you drink it, you will notice that it has alcohol,
It is a great accompaniment to a meal.
Nice collaboration with the monkfish.
Taste degree ☆ 3.5/5 ペンギンブルーOld-fashioned spicy "sake" smell.
It has a pungent, pungent taste.
The aroma of fire-roasted rice passes through the nose,
The aroma of cooked rice passes through the nose, and the rice is tart and spicy with a sharp sharpness.
It has a sharp sharpness.
Slightly light, neutral dryness.
Vinegared sardines go very well with it.
This is a classic enjoyment.
Taste level 4/5 ペンギンブルーLight, crisp, and refreshing.
Slightly melon-like aroma of rice.
It is a light, but not watery sake,
The richness of the rice can be felt subtly.
It is a slightly light Kochi-style sake.
It makes fish dishes delicious.
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