Timeline
ペンギンブルーOther than that, I didn't put it on the log, the regular version.
Mild but somewhat floral aroma.
The mouthfeel is soft and fresh.
The taste is softly rice-like, with subtle fruit flavors such as white peach.
It has a mild umami and bitterness.
The final taste disappears smoothly.
Once again, a pleasant food sake.
4/5 stars for my favorite. ペンギンブルーThe ginjo aroma is fresh and rice-like.
The slightly muscat-like fruity aroma is elegant on the palate.
Soft and fine texture.
Light and juicy with soft sweetness and clear acidity,
It is light and juicy with a soft sweetness and clear acidity, and has a strong umami flavor.
The final taste is spicy and beautifully sharp, typical of Tsukiji after the rain.
Sardine tsumire oden style with yuzu kosho,
A combination that is sure to fill you up.
Taste degree ☆ 3.5/5 ペンギンブルーI'm going to try a popular version that I haven't had very often at this restaurant.
The smell of rice is strong, like cooked rice.
The sweetness is quite moderate, as indicated by the dry description.
The texture is tight.
Aromatic rice flavor and sharp acidity.
The rice flavor is not quite dry, but it has a voluminous flavor.
Somewhat amino acidic flavor, almost filmy.
Grain aroma at the end.
It would go well with miso cucumber, or pork stewed in square cubes because it has a good slice of fat.
(I ordered a highball first.
I ordered the curry flavored chicken cutlet, it doesn't go well with it.
A high-cost, spicy and tasty food wine.
It may be served at different temperatures.
Taste degree ☆ 3.5/5 ペンギンブルーFresh fruity aroma.
Contains soft, fine texture.
Green apple, white peach, and a hint of citrus.
From the clear acidity, it has a full, sweet flavor, perhaps due to the nature of rice.
The finish is smooth.
Of course, it goes well with soaked vegetables.
A well-balanced sake for a meal.
Taste degree ☆ 3.5/5 ペンギンブルーAroma: Slightly sake-like.
Slightly fruity aroma.
The fine texture is sharp and spicy!
The taste continues to be dry, but smooth and refined.
You can feel the core in the transparency.
The end is sharp and clean.
A good combination with vinegared sardines with fat.
A refined, sharp, and spicy sake.
Taste degree ☆ 3.5/5 ペンギンブルーYesterday.
Surprisingly, it wasn't long ago that I drank and painted.
The aroma of rice and grains is soft and fluffy.
It has a woody nuance.
It has a strong, mellow, ricey flavor, followed immediately by a pungent spiciness.
The acidity is clear and citrus-like, which is typical of Yamahai.
It is moderately sharp.
It is deliciously spicy!
The grilled puffer fish was a bit rich in price.
It was delicious and plump.
Taste degree ☆ 3.5/5 ペンギンブルーYesterday.
Cool and refreshing scent.
Fresh texture in the mouth.
Lime, melon, green apple and youthful flavors.
Gentle sweetness of rice to fresh rice flavor.
A tangy bitterness.
The crisp, clean taste makes it easy to drink.
Slightly light and dry.
Taste level 3.5/5 ペンギンブルーGorgeous aroma with a sense of freshness.
Young apples and muscat.
Fresh rice flavor on the palate!
Fresh sweetness, smooth texture.
Youthful and tangy.
Surprisingly light on the nose,
The taste is fruity and gorgeous.
When lukewarm, the sweetness may be a little too much.
I would like to drink it in a wine glass.
Taste 4.5/5 ペンギンブルーGentle alcohol at 13 degrees.
Field green aroma.
Green apple and pear aroma. Slightly bitter like a new sake.
The acidity is citrusy, sharp and refreshing, and the texture is soft.
There is a sense of transparency.
It has a gentle and light mouthfeel that disappears without a hitch.
It is not as good as bonito.
I also ordered bonito stew, but it was not as good as it should have been.
It should be better to drink it like a wine.
My favorite degree ☆ 3.5/5 ペンギンブルーDid I drink a fresh one sometime?
A faintly fruity aroma.
It's delicious!
Smooth on the tongue with a mineral feel.
Slightly apple, honey, and red flower-like flavors.
Beautiful yet fleshy rice flavor.
The acidity is well integrated with a hint of bitterness.
It also goes down the throat nicely.
Clearly a good sake.
Taste level 5/5 ペンギンブルーSlightly melon-like aroma.
Fresh texture on the palate.
The crisp acidity gives way to the umami of the rice, which is well rounded.
The mouthfeel is moderately light, but you can feel the density of the flavor.
The sweetness is moderate.
Goes well with tempura. The fat from bonito is also well balanced.
A good food sake.
Degree of liking ☆3.5/5 ペンギンブルーCool, refreshing rice aroma.
The texture is fresh in the mouth.
Slightly light banana-like aroma.
The rice flavor is rounded and full, with a refined feel.
Sourness, delayed and quiet bitterness, and a well-balanced taste.
A mild food sake. A good hiyaoroshi.
I chose tempura.
This would have been a better match with pork and burdock.
Taste degree ☆ 3.5/5 ペンギンブルーThe aroma does not rise.
When it is contained, it is a sweet and sour taste of rice, and a tight and tight kumquat.
Aromatic and delicious.
The texture is lighter than the previous Gozenshu,
but it has a charming umami flavor and is very satisfying to drink.
The degree of liking ☆ 4/5 RecommendedContentsSectionView.title
