#Uchisaiwai-cho#
wfang/flower/river
I returned from a business trip.
I was invited to drink sake in Fukushima,
I went to this restaurant 😋.
Fruity aroma, yet light and refreshing 🤔.
I can't get enough of this!
Hello, Uchi~'s super~ryu!
It's so exciting when you hit on a good sake for the first time ⤴️
The snacks look delicious too 🤤.
Nakanori-san, if I see you, I'd like to bring you along 😋.
#Nagasaki Shikanbashi#
W Palace
Summer sake is starting to appear 😋.
Crisp and spicy,
The crisp and spicy taste enhances the taste of the sashimi 😆 Delicious🎊.
#Funabori#
Ozawa Sake Brewery
My wife, who is into hiking in low mountains, bought this for me on the way back from hiking Mt.
I bought this on the way back from hiking Mt.Mitake 😁.
We had it with chilled tofu.
It tastes crisp and elegant. The combination was perfect.
Lunch for the wives was at a restaurant owned and operated by a brewery.
They also had a sake tasting at the brewery.
They also had a sake tasting at the brewery 😅.
#Funabori
A secret sake from "Dashichi" blended with old sake.
Aroma and flavor are strong 😳.
I had it on the rocks, which I've been into lately,
It's good 🎉.
Spicy red pepper cod roe
✘Salted squid
#Funabori#
Spicy and umami with a solid weight 🤔.
This definitely goes well on the rocks!
Today, I had steamed scallion with sake,
It tasted a little too strong, so I just served it cold 😅.
Steamed scallion with sake
#Funabori#
I opened a bottle of this one that I had in stock 😁.
I bought this 🍶 at a liquor store without thinking because it's a spring sake.
It's delicious 🎉 Slight fizziness immediately followed by umami 😳.
Well, I'm glad ❗
#Shijo-Karasuma#
One thing was omitted😅
Made with rice and water from Kyoto.
It's a crisp and gentle sake👍
Kuguri nabe finger food
✘Yukimi of pike conger eel
#ShijoKarasuma#
I'm getting a good feeling 😁.
I always think that drinking in the local area is much more cost effective than drinking in Tokyo 🤔,
I always think that drinking in the countryside is much more cost effective than drinking in Tokyo 🤔.
I think it's the satisfaction of the snacks and drinks 🤔.
I get excited when I go on a business trip 🤑😤🤑😤.
The other day when I was here, the sweetness was the only thing that stood out.
Today it was well-balanced ❓
✘Grilled eggplant
Hi Uchi~'s super~rigid 😃.
I don't know because I almost never travel for business 😅It could certainly be ⤴️ that goes up in the rural areas!
I wonder if ⁉️ Utsunomiya will be urban 🧐.
#Shijo-Karasuma#
Kyoto business trip🚅. There are a lot of inbound people here.
It's also overflowing with people on school trips😱.
Today is a day trip, but the Kyoto station area is expensive and dis💢.
Come back to the store in Shijo-Karasuma 😄.
It was hot during the day, so here it is on the rocks 😆.
Yummmm, too delicious.
Great with fresh fish sashimi 😆 Costa is so high!
✘Bamboo shoot sashimi
✘Fresh fish sashimi
#Funabori#
I skipped dinner because of bad timing,
Hungry in the middle of the night when the family is asleep😅
I opened a bottle of chashu and this one 😁.
Cork opened with a pleasant sound ❗
After the sourness, the sweetness and the depth of flavor...
Oh no 😁 too good 😁...
Sweetness and depth like honey
When I was impressed by myself, there was a guy who wanted to join me for dinner.
I was secretly watching 😆😆😆😆
Chashu pork
#Funabori
I had the "Suminoe" 👍 to go with the spare ribs.
Sour and dry at the same time 😆.
It's perfect as a food sake 😁.
Pork spare ribs with pak choi
#Hamamatsu Arigatamaidai#
I ended up buying it as a souvenir.
I ended up opening a bottle of unfiltered raw sake as well 🥴😮💨
This one has a very clear sourness and umami taste.
I think I like this one the best...
I bought some Hamamatsu Gyoza on the way and had it as a side dish,
I enjoyed it 👍🎉.
Ishimatsu Gyoza
#Hamamatsu Ariyakudai#
My cousin and I ended up opening two bottles of Yongou last night.
We visited the brewery again today 🚘.
Yesterday we visited the brewery and tasted the sake, so today we just bought it 😅.
It has a very simple taste with a gentle sweetness👍
#Hamamatsu Ariyakudai#
I got this one at the brewery 😁.
I had it at room temperature. It tastes soft and gentle 🤔.
I'll have it chilled if there's any left 😆.