Hakurouしぼりたて生酒
yusuke@知多半島
Shiraoi's Pink Label
This is my favorite
9.5/10
Japanese>English
白老Hakurou
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Popular Comments
The rice is firm and delicious.
It is dry and sharp.
The taste is unique to the tankard's direct pumping.
It has a high alcohol content of 17-18 degrees.
It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
Matsuo Taisha Sake-1 Grand Prix㉗
Since there was only a short time left, we decided to choose one sake from each brewery separately to share!
Polishing ratio 70%, Sake degree -1, Alcohol 18%.
It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English
Brands from Sawada Shuzo
酒蔵開放 しぼりたて生酒 吟醸Hakurou
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mitanko_ ayumi
What a surprise! We will be having it at our restaurant, which will close at the end of July. It's a pity, because I liked the sake selection. I ordered it with a little sourness.
Japanese>English
my
I happened to go into a liquor store and found it.
Polished rice 65%.
The attack is smooth. Dry aftertaste with a long aftertaste. Not a very long-lasting taste...
The taste doesn't change much as the temperature rises.
Japanese>English
ちゃいる
Very tasty!
It is said to be a new raw sake before aging.
Japanese>English
Hakurou夢吟香 純米吟醸 一度火入れ原酒
ジャイヴ
Drinking on the second day of a business trip (2) in [Sake Rabbit
After "Anaguri," I chose to drink a bottle of the restaurant's original sake.
Shiraoi Yumeginko Junmai Ginjyo, once fired.
Shiraoi" is not "Shiraoi" but "Hakuro"💦.
Aged for 3 years, the aroma of maturity, the mouthfeel is calm and sweet, and the aroma is sharp and mature on the nose.
The entrées were Nameko and Kizushi.
The vinegar flavor of the kizushi goes perfectly with the flavor of the sake.
Japanese>English
ポンちゃん
Jive, also here 😊.
I'm also interested in Nirvana Tortoise, here! I see you have the original 😳I definitely want to try the aged sake that goes with kizushi 😆.
Japanese>English
ジャイヴ
Hi Pon-chan ☀☀☀☀☀☀☀☀☀☀☀.
The aroma and mild taste of this sake is matured, but the taste itself may be due to the fact that it doesn't seem to have been laid that long 😁.
I have a feeling that [Ki ni naru tane] written on the label is an independent store from Yamanaka-san!
Japanese>English
トコポー
It is a little dry, but the moment you take a sip, you feel sweet and tangy. The sweetness and spiciness come softly. Serve with chilled tofu, squid, and sardines.
Japanese>English
Hakurou2023BY でらから 純米 無濾過生原酒 For Survivor
ペンギンブルー
When it comes to metal labels, I remember Shiraoi.
The aroma of alcohol with a slight sense of maturity.
It is strong and spicy.
The umami flavor comes up later.
The spiciness of the alcohol is noticeable on its own,
It is an oily fish,
It is surprisingly not bad with oily fish and soy sauce.
I like it 3.5/5
Fish Grass
Japanese>English
mocchin8jk
Sweet like a fruit! Delicious!
The aftertaste is also refreshing!
Japanese>English
Hakurou辛口特別純米
さけちゃん
It is a sake from Tokoname City, Aichi Prefecture. I felt it was not as dry as the name "Derakara". It was more like a taste of Showa era or old sake, and I had an impression that it would be delicious if it was heated up hot.
Japanese>English
Tam
クリーミー
あちょお
Warmed sake
Tastes like sake lees
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
yuta
HAKURAW Junmai Ginjo
Unpasteurized sake straight from the brewery
A brand I didn't know
I don't remember the taste of this one either...
Japanese>English
ゆうさん
What a strange taste!
A first time sensation! Umami in sweetness
Indescribably pleasant sake!
Japanese>English
Hakurou純米吟醸 槽場直汲無濾過生原酒
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yumeginko
Rice polishing ratio 55
At Sake Go Around 2023
Japanese>English