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白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiFreshFizzyDryFirmAcidityFruityAmino AciditySweetnessTinglyCrispRoom TemperatureGrainyMelon-flavoredCreamyPiercingWeightyBitternessSharpBanana
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessSharp
ChiyomusubiSimilar Characteristics
DrySweetnessFruityUmamiFirm
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
TenpoichiSimilar Characteristics
DryUmamiSharpAciditySweetness

Location

4-chōme-10 Kobachō, Tokoname, AichiOpen in Google Maps

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Timeline

トコポートコポー
Hakurou若水純米冷やおろし純米ひやおろし
Sawada ShuzoAichi
alt 1
alt 2alt 3
29
トコポー
Stopped by the brewery on the way home from another outing today and bought some. It tastes good. The sardines from Toyohama in Chita were reported in this morning's newspaper to have landed in large quantities. The fatty white sardines are also very tasty. The bowl is a Tokoname ware I bought the other day. The first game of the Japan Series ⚾️ has started, so let's take it easy tonight 🍶.
Japanese>English
ペンギンブルーペンギンブルー
Hakurou辛口特別純米酒
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
Uokusa (魚草)
外飲み部
28
ペンギンブルー
The aroma does not stand up. The nose is also unobtrusive, with a slight wooden vat-like flavor. Texture is moderately firm and concentrated. Sharp acidity, Bitter and astringent, light but with a sense of body and umami. It has a nice sharpness and sharpness! The taste is sharp and crisp. The wine is delicious without being sweet and without any hint of alcohol. It is a good food wine with a great smell of fish and fatty taste. Degree of liking ☆3/5
Japanese>English
南十字輝南十字輝
Hakurou夢吟香純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
外飲み部
11
南十字輝
6/10 I drank this drink at a place that looked like a standing bar. It was heavy and a little difficult to drink. I was listening to the young waitress talk.
Japanese>English
トコポートコポー
Hakurou秋の純米吟醸 うすにごり火入れ純米吟醸
Sawada ShuzoAichi
alt 1
alt 2alt 3
27
トコポー
Purchased at a sake brewery. The summer nigorigo was good, but it had the same flavor and was very robust. Just as recommended. Delicious. I was worried about whether it would go well with yakisoba, but I needn't have worried. The acidity from the umami flavor is enough to accept yakisoba as well. I'm looking forward to drinking it cold or hot.
Japanese>English
KanoKano
Hakurou若水純米七割磨き 槽場直汲生原酒純米原酒生酒
Sawada ShuzoAichi
alt 1alt 2
酒の間 くろもしろも
87
Kano
Next up, Kuromo Shiromo at ☝️ Here is Mr. Shiromo😊 The aroma is complex and indescribable, but when you drink it, it has a strong sweetness but also a good acidity 😄. It's a fresh, sweet and sour sake, just like the raw sake it's made from 😆.
Japanese>English
トコポートコポー
alt 1
alt 2alt 3
28
トコポー
Tis the season😋 for heated sake. I bought some Shiraoi at the supermarket yesterday. Lukewarm sake takes it all. Today, at the Tokoname Ware Festival, I was able to get a very, very good price for the sake cups and shochu bowls that I like, even though they are B-grade! So I took a picture of them again. They will be very useful this fall and winter. Sunfish, mushrooms, persimmons.... Banzai for the tastes of autumn 🙌!
Japanese>English
3GAwKwm5YK3GAwKwm5YK
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17
3GAwKwm5YK
Aroma of cereal grains, slight disinfectant? A slight scent of disinfectant or swimming pool chlorine When you put it in your mouth, it has a tangy, squashy feeling. It is not as peculiar as the aroma suggests, but rather fruity and easy to drink. It has a strong umami flavor. When served with tan salt, the aroma of rice is very strong and delicious.
Japanese>English
Zhang-EZhang-E
Hakurou若水純米ひやおろし
Sawada ShuzoAichi
alt 1
のいえ
外飲み部
19
Zhang-E
Memorandum Subdued aroma with a strong flavor. And yet it is refreshing. Good sharpness Wakamizu produced in Tokoname City, Aichi Prefecture Polishing ratio 65 Alcohol percentage 16.0 Sake meter degree +2.0 Acidity 2.1 ☆☆☆☆
Japanese>English
ぽんぽん
Hakurou若水 純米吟醸 槽場直汲 生原酒純米吟醸原酒生酒無濾過
Sawada ShuzoAichi
alt 1
家飲み部
37
ぽん
Sawada Shuzo Shiraoi Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Nama Sake The brewery is located in Tokoname City, Aichi Prefecture. Wakamizu" produced in Aichi prefecture is 55% polished rice. Gentle and fruity aroma, mellow rice flavor and a gentle aftertaste with a hint of gas. A well-balanced, gentle aftertaste with a hint of gassiness. #Sake
Japanese>English
1

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessSharp
ChiyomusubiSimilar Characteristics
DrySweetnessFruityUmamiFirm
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
TenpoichiSimilar Characteristics
DryUmamiSharpAciditySweetness

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