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白老Hakurou
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Brands from Sawada Shuzo

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愛知県常滑市古場町4丁目10
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Hakurou若水 特別純米 槽場直汲 無濾過生原酒  「For Survivor」特別純米原酒生酒無濾過槽しぼり
のいえ
23
しんしんSY
extensive knowledge Alcohol content --- 17-18 degrees Sake degree --- +3 Acidity --- 2.0 Rice polishing ratio --- 60 Ingredient rice --- 100% Wakamizu produced in Chita Peninsula Ingredients --- rice (domestic), rice koji (domestic) Yeast used --- Association No. 9
Japanese>English
Hakurou2023BY 白老(はくろう)純米吟醸 減農薬栽培・若水 槽場直汲み生原酒純米吟醸原酒生酒槽しぼり
88
フジフジ
Brewed by Sawada Shuzo in Tokoname, Aichi Shiraoi Junmai Ginjyo - Low Agricultural Chemicals Cultivation, Wakamizu - Unpasteurized sake brewed directly from the tank When you drink it At first, it is citrusy with a hint of gas 🍊. And from the middle Just the right amount of acidity and rice flavor. It finishes with a lingering aftertaste. This is quite a nice sake 😆. This is my first time to drink Sawada Sake Brewery. This is definitely a sake that makes me want to try their other sake as well 🔰. It makes me want to try their other sakes for sure! It's a very high perfection sake ✨.
Japanese>English
Hakurou若水 純米 しぼりたて生酒
16
重松 壮一郎
Purchased after tasting sake at the kurabiraki. The first taste is sourness. The fruity taste that comes after that is green apple-like. When I drank it at room temperature, it didn't hit me so hard, but when I chilled it, it hit me hard and was very tasty.
Japanese>English
Hakurou滝蔵純米
家飲み部
20
玄Hoppy
I bought this Shiraoi at the Plum Festival. I had never seen the label before, but it was a collaboration with a Chinese restaurant in Chita City, and it is apparently only available in stores and through tax payment. It tastes better lukewarm than cold. It also has a nice aroma.
Japanese>English
Hakurou千本錦純米吟醸原酒生酒
80
TAKA2
Shiraoi has a strong image as a dry sake, but this sake was full and pleasant to the palate with a sake strength of +2 and an acidity of 1.7. 1870 yen
Japanese>English
Hakurou特別純米酒 春うらら特別純米
食べ呑み処 あぐまる
外飲み部
41
南十字輝
5/10 Shiraoi Spring Sake. It is said to be a flagship special junmai sake that has been aged for a year. It tastes quite classic. It is quite heavy, so it is likely to be heated up. Even at room temperature, it seems to go well with spring vegetable tempura. This is a sake to be enjoyed at home in a cup.
Japanese>English
Hakurou春うらら特別純米
カップ酒部
31
玄Hoppy
Last Sunday, I went to the "Horoinohi Nosume" held at the Ume no Yakata in Saburi. The plum blossoms were almost finished, but I went to compare sake from Chita sake breweries and bought a bottle of Shiraoi sake to take home. I bought some Shiraoi sake and had it lukewarm. Heating sake is also good.
Japanese>English
Hakurou純米吟醸仕込 白老梅
つきや酒店
家飲み部
97
叫ぶ蝶
I really recommend the Kaku-uchi pairing set at Tsukiya-ya. The tastes of the entrées are delicious and too much fun, such as the dashiwari sake only available here and the comparison of heated sake flavors in large-medium-small flat sake cups. The heated Shirataka Umeshu (plum wine) with dashiwari was especially delicious, and tasted as if it contained plum flesh. I challenged myself to taste that impression at home. Since Shirataka was sold out, I tried Shiraoi's plum wine, which I had on hand. I managed to reproduce the fleshy taste of plums with 80% bonito kelp broth and 20% plum wine, and I would like to pair it with tempura tonight.
Japanese>English
Hakurou槽口しぼりたての酒生原酒原酒生酒
38
トコポー
I purchased this at the brewery open house and opened it today. It is indeed fresh👍. Definitely fruity. Melon? Banana? I can also nod my head and say "melon or banana". Overdose warning: ⚠️ I had a celebratory ceremony this week, so I guess I'll drink!
Japanese>English
Hakurou特別純米酒
22
kia_twt
I bought it at a store that featured a special "sake that goes well with warmed sake. It certainly goes well with hot sake!
Japanese>English
1