#Yokohama #Yokohama
wKiku/ki/oh/ya
Next is the "Toyo Bijin" with undisclosed specs.
It is not sold to the public.
Elegant and fruity sweetness and aroma.
It is easy to drink.
#Yokohama #Yokohama
wKiku/Ki/Oh/Dai/Ya
I drank this one before and had a great impression of its taste 🍶.
It certainly has a great banana-like flavor that spreads in the mouth 👍!
#Yokohama #Yokohama
wKiku/Ki/Oh/Ya
First time in this kind of chain 😅.
First of all, this PB sake is for you to decide your own taste...
This sake itself is, hmmm? Light? A bit bland?
It's a little bit out of the ordinary 🥴.
#Yokohama #Yokohama
wKiku/ki/oh/ya
Off today for a long time 😆.
I'm having a lunchtime drink with old friends.
First, we started with "Jikin" 😅 at the urging of the heavyweight who organized the event.
It's delicious, but maybe too smooth 🤔.
#Shibuya
w black/asaka/wisteria
Toyobai autumn sake.
It's another rich, food-friendly sake 😄.
This store is all about heating sake, so they don't have a repertoire of cold sake.
That's all we have here 😭
If you're a fan of heated sake, I think this is a great place to go: ☝️
#Shibuya
w black/asan/wisteria/
I'm in Tokyo today😅
I've been on a business trip for a while and haven't been to the head office in a while...
Visited a restaurant recommended by a colleague 😄.
This one is for heated sake. For those who prefer cold sake, try this one 👈.
It's a thick, sticky, sweet, and good-tempered autumn sake. ☝️
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
I was offered this to drink before I left.
Can you taste the rice flavor? I'm not sure 😅
I drank a little too much😆.
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
I enjoyed the Eikun so much that I got the Neko label 😅.
This one also has a nice aroma and even more depth👍
I should get ready to go home💦.
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
I am always guided to a restaurant around Kyoto station
But...
But the area around Shijo-Karasuma is nice.
The sake here was even more aromatic, sticky, and delicious.
Hi Uchi~'s super~rippa-san 🐦.
There are more stores than around Kyoto station and the prices are better👍It's a bit of a hassle, but I recommend Shijo 😊.
Good evening, Pon.
Thank you for your comment. Yes, it was great and tasteful 👍 I have a chance to come here once or twice a month, so if you have any recommendations, please let me know.
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
One day trip to Kyoto 😆.
First meeting in the afternoon means evening 😅.
The back side of the company's base is a nice street lined with red lanterns
It's a nice street 😋.
It's called Kuguri Nabe, but it's more like Shabu Shabu 🤔.
I chose this one to start with,
It's quite good💦.
I felt the depth of autumn sake 😁.
#Nagasaki Daikoku-cho#
W8/Dai/Miya
Daido, I'll finish with Ottersai Junmai Daiginjo 45 😁.
Even if you're drunk, you can still smell and taste the aroma😅.
Motegi salted mackerel
Whale and deer roe sashimi
#Nagasaki Daikoku-cho#
W8/Ohgaku/Gu
Next up was Meikyojo-shu, an autumn sake.
Named for the ginjo ori involved...
A bit difficult 😆.
This one is also delicious with snacks 👍
Sashimi
#Nagasaki Daikoku-cho#
W8/Dai/Miya
Long time no see, Kuroryu is an autumn limited edition sake.
It has a fullness like smoked bananas,
It is a full-bodied, mellow sake👍.
Nagasaki Stadium City Nagasaki vs Oita
#Haneda Airport#
I'm going on a business trip to Nagasaki now ✈️
The sake brand in the ANA lounge has changed 😳
I know it's early in the morning, but let's have some 😅.
I always liked this brand.
You can enjoy its strength and richness 🤔.
It has a strong flavor 😆.