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SakenowaRecord your sake experiences and discover your favorites
うっち〜の超〜りっぱうっち〜の超〜りっぱ
東京都在住🏠 出張外飲み族です✈️🚅🚙🚢 50を超えて日本酒に火が着きました😅 もともと好きでしたが、太るからやめた方が良いと上司に言われ封印してましたが再会。仕事柄、外飲みが多く、会合、出張、旅先での酒と肴との出会いを楽しんでます。 コメントは日記です(備忘録)📝 どうぞ宜しくお願いします。 【履歴】2025年4月28日現在 　442銘柄／677種／370酒蔵／253地域

Registered Date

Check-ins

768

Favorite Brands

25

Hall of Fame

Gakki MasamuneTakachiyoJuyondai

Most Check-in Brands

Hananomai
11(6.01%)
Denshu
11(6.01%)
Kamoshibitokuheiji
9(4.92%)
Abekan
8(4.37%)
Jikon
8(4.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
81(10.55%)
Yamagata
58(7.55%)
Niigata
57(7.42%)
Akita
42(5.47%)
Aomori
36(4.69%)

Venues With Most Check-Ins

地酒やもっと
16(6.67%)
Akashiya (明石屋)
15(6.25%)
鮨そ乃だ
14(5.83%)
牛タン創作和食 つづみ留次郎
13(5.42%)
Hasegawa Saketen (はせがわ酒店)
13(5.42%)

Timeline

うっち〜の超〜りっぱうっち〜の超〜りっぱ
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神楽坂 鮨 弥栄
126
うっち〜の超〜りっぱ
#Kagurazaka#, Tokyo W Moto/Naga/Fuji Back to Tokyo for dinner 😅 Due to the weather, the flight to Haneda The flight schedule to Haneda was all over the place 😱. We managed to get there 🍺 and after a toast, we went straight to sake! We started with "Hirotogawa Tokujun" recommended by the owner. It goes perfectly with the "Karasumi" 😆. Raw Oysters & Homemade Karasumi
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Fumotoinomadoka生酛純米本辛
Yamagata
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外飲み部
114
うっち〜の超〜りっぱ
#Kitashinchi, Osaka Shunsai Rakuichi wKuro/Fuku/Kichi/Do/Kishi Moved from Nagasaki to Osaka ✈️ My company friends are waiting for me in Kitashinchi 😁. Really wanted to watch the MLB⚾s opening game, I really wanted to watch the opening game of MLB⚾ at the place where I was staying 😅. I rushed over and had a drink 🍺. Here's what I had with "Oden". It's a solid spicy sake 🤔. Oden assortment
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Kasen特別純米 東京和醸
Tamura ShuzojoTokyo
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ANA SUITE LOUNGE
外飲み部
119
うっち〜の超〜りっぱ
#Haneda Airport# I'm going to Nagasaki now: ✈️ The brand of sake in the lounge changed in March 🤔. What a Tokyo sake 😳! I'm embarrassed to say this is my first time to try this brand 😅. Oh, isn't it delicious! Full-bodied and sour, with a delicious taste similar to Kuheiji's 😆. I'll enjoy it during this period!
Japanese>English
ジェイ&ノビィ
Hi Uchi~'s super~rigid 😃. I know every business trip to ✈️ is a lot of work 🥲 but we are looking forward to enjoy the change of sake 🍶 in the lounge 😙 We are also seeing Tokyo Sake in Kochira for the first time 😳.
Japanese>English
うっち〜の超〜りっぱ
Jay & Nobby, thank you for your comments. It was a very tasty drink. It's my kind of genre 😁.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
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Zakuro (ざくろ)
外飲み部
119
うっち〜の超〜りっぱ
#Ginza#, Ginza, Tokyo, Japan WKong/Kuwa/Oku Here is the main shabu shabu 😆. I was very impressed with the "hinabeji," a shabu shabu shabu pot using charcoal that has been available only at the Ginza branch since the establishment of the restaurant. Binchotan charcoal is placed in a hole in the middle of the pot, heating the pot and constantly boiling the water around it, creating a steamy atmosphere in the room 😳😳. The accompanying Jungin of Shimehari Tsuru was also a nice richness and matched the flavor of the meat 😁😁. It matched the flavor of the meat 😁😁😁. Kobe beef shabu shabu shabu with vegetables and yuba
Japanese>English
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