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白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshUmamiFizzyDryFirmAcidityFruityAmino AciditySweetnessTinglyCrispGrainyRoom TemperatureMelon-flavoredCreamyPiercingWeightyBitternessSharpBanana
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DrySweetnessUmamiFruityFirm
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
TenpoichiSimilar Characteristics
DryUmamiSharpAciditySweetness

Location

4-chōme-10 Kobachō, Tokoname, AichiOpen in Google Maps

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Timeline

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17
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Aroma of cereal grains, slight disinfectant? A slight scent of disinfectant or swimming pool chlorine When you put it in your mouth, it has a tangy, squashy feeling. It is not as peculiar as the aroma suggests, but rather fruity and easy to drink. It has a strong umami flavor. When served with tan salt, the aroma of rice is very strong and delicious.
Japanese>English
Zhang-EZhang-E
Hakurou若水純米ひやおろし
Sawada ShuzoAichi
alt 1
のいえ
外飲み部
19
Zhang-E
Memorandum Subdued aroma with a strong flavor. And yet it is refreshing. Good sharpness Wakamizu produced in Tokoname City, Aichi Prefecture Polishing ratio 65 Alcohol percentage 16.0 Sake meter degree +2.0 Acidity 2.1 ☆☆☆☆
Japanese>English
ぽんぽん
Hakurou若水 純米吟醸 槽場直汲 生原酒純米吟醸原酒生酒無濾過
Sawada ShuzoAichi
alt 1
家飲み部
37
ぽん
Sawada Shuzo Shiraoi Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Nama Sake The brewery is located in Tokoname City, Aichi Prefecture. Wakamizu" produced in Aichi prefecture is 55% polished rice. Gentle and fruity aroma, mellow rice flavor and a gentle aftertaste with a hint of gas. A well-balanced, gentle aftertaste with a hint of gassiness. #Sake
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
96
ねむち
The 8th Osaka Takashimaya Sake Festival⑱. Shiraoi's booth. Shiraoi is often tasted at the event. ◉Shiraoi dry special junmai sake with goby label. A sake made to go well with sashimi. It has a citrusy aroma. It has a citrusy aroma and is very refreshing, so it goes well with oily fish as well. ◉Natsu no Nigori Nama The umami is firm and cohesive on the nose. This sake is made from freshly pressed junmai ginjo brewed in winter and bottled on the lees. It is said that the process of letting it air out once calms it down a bit and makes it bitter. It tasted better than when I tasted it before. ◉2024BY Shiraoi Wakamizu Junmai Ginjyo Tamboba Nao Kumi Nama Sake A little gassy. It has a fruity aroma and body, but is not overbearing. The taste is mild and cohesive. The number of bottles is small. Sake meter rating +3. I was not into Shiraoi before, but this time I got a good impression of it.
Japanese>English
みあみあ
Hakurou本醸造生原酒　蔵人だけしか飲めぬ酒
Sawada ShuzoAichi
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alt 2alt 3
家飲み部
45
みあ
Rich aroma. Shiraoi-like + refreshing. Good-looking Oji. Aromatic and delicious. Easy to drink with low acidity. I wondered if convenience stores near Shiraoi's brewery sold this kind of sake, and I finally picked it up. Aruzoe-san, which is rare for me! Learning that it tastes good but don't drink a lot of it.
Japanese>English
ペンギンブルーペンギンブルー
Hakurou若水純米　冷やおろし
Sawada ShuzoAichi
alt 1alt 2
Uokusa (魚草)
外飲み部
24
ペンギンブルー
I was attracted by the non-metal label. Classical sake-like aroma. Slightly plum and woody flavor. The sharp acidity is followed by a sharp spiciness, Then, a sharp acidity, followed by a spiciness, and then a juicy umami. The bitterness is sharp and tight. It is a serious Chinese-style sake. Spicy and delicious. Good to cut through the fat. Degree of preference 3.5/5
Japanese>English
こまこめこまこめ
Hakurou純米酒 でらから純米
Sawada ShuzoAichi
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17
こまこめ
Sake made in Tokoname City, Aichi Prefecture Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 75 Sake degree: +10 This sake is a super dry junmai sake for dry lovers." 🍶After a series of refreshing seasonal sake, this classic caught me off guard and I couldn't help but say, "Oh wow. It feels like a Shaoxing sake. It goes well at room temperature, and it also looks good warmed up. I would like to try it again when the season is a little warmer. Bai Lao Series (3) ［Bai Lao Drink Comparison 2/2]
Japanese>English
こまこめこまこめ
Hakurou辛口特別純米酒 ハゼラベル特別純米
Sawada ShuzoAichi
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15
こまこめ
Sake from Tokoname City, Aichi Prefecture Rice: 100% Gohyakumangoku produced in Toyama Prefecture Alcohol content: 15° to 16 Rice polishing ratio: 60 Sake meter: +11 Acidity: 2.0 🍶Classical, pleasantly spicy and umami flavor that you want to sip little by little while chewing. The description conveys the feelings the creator wants to convey. Haze label for summer season only. The 🤍"White" series ③. ［Shiraoi drinking comparison 1/2]
Japanese>English
mm
Hakurou純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1alt 2
14
m
Strong acidity is typical of Shiraoi. Lingering herbaceousness Sweet and savory
Japanese>English
1

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DrySweetnessUmamiFruityFirm
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
TenpoichiSimilar Characteristics
DryUmamiSharpAciditySweetness

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