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白老Hakurou
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酒蔵開放 しぼりたて生酒 吟醸Hakurou
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momo
It has a habit, but it goes away quickly.
It doesn't interfere with food, but it might be bad for people who don't like it.
It goes well with fish!
Japanese>English
kinako
Unique aroma
Taste is great at first, then fades away.
Japanese>English
tai
Shiraoi For Survivor LIMITED EDITION HAKURAW Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Sake
Specified name
Junmai Ginjo-shu
Ingredients
Rice, Rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Wakamizu
Alcohol content
16% alcohol by volume
Acidity
1.5
Sake Degree
5
Japanese>English
トコポー
Every year, I have to drink "Haru-ura," which is a must-drink. It's a little late this year, but I'll have it.
It is a little dry and has a good acidity. Good cold or warmed. Perfect for this season. Pair it with rape blossoms and savor the spring.
Japanese>English
Fuma#9
Clear and dry
A little bit peculiar, but it's my favorite!
Delicious 😋.
Japanese>English
Fuma#9
If it's a cup of sake, it's a good choice.
Dry and easy to drink.
There is quite a bit of spiciness left in it.
Japanese>English
Hakurou純米吟醸 槽場直汲生原酒
Kazu
mmmm
Fresh and juicy
Tangy and moderately gassy.
Not just fruity, sweet and tasty, but also well balanced with a good amount of acidity, bitterness, and astringency.
Well balanced.
Japanese>English
ucchiis2
It is refreshing, easy to drink and delicious!
Japanese>English
おじさん
Fresh and easy to drink!
Personal preference: ★★★★*
Japanese>English
よりっち🍶
It is a dry sake with intensity and depth, but has a clean aftertaste. It has a delightful taste typical of Shiraoi.
Japanese>English
トコポー
I went to the sake brewery open house again this year!
I went with Gen Hoppy.
It was really nice. It makes me want to visit different breweries.
The sake is fresh and easy to drink. It's so nice!
Japanese>English
玄Hoppy
Thank you, Mr. Tokopo, for the other day.
Today, I went to the "Horo-Itsu Hinosume" event at the Saburi Ike Plum Festival.
We had sake from seven breweries on the Chita Peninsula.
Japanese>English
玄Hoppy
Sorry it took me so long to post this, but yesterday I went to Sawada Sake Brewery's Sake Brewery Open House.
As usual, we bought a bottle of "freshly squeezed sake from the vat" and celebrated my son-in-law and granddaughter's 100th day 🎉.
Japanese>English
よりっち🍶
Sake of great flavor with excellent richness, spiciness, but with a good sharpness.
Japanese>English
よりっち🍶
Sake Brewing Release Limited Edition 100% Yamadanishiki from Chita Peninsula, Aichi Prefecture
This is a dark, deeply delicious sake that is certainly refreshing, but also has presence and a strong aftertaste.
Japanese>English