Sake from Aichi bought at a corner festival.
I had heard that it was rather robust, but it was quite fresh and easy to drink.
I thought it would go well with something strong flavored, but it went very well with sweet and spicy fried sasami. I'm not sure if it would be bland with an egg-onion salad or sushi.
Overall, it was very tasty.
Sake from Aichi Prefecture obtained at a sake festival. It is a very fresh yet robust sake. It went well with the fried white meat with sweet and spicy sauce. It won over the sushi. ★★★★
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Raw material rice：100% Wakamizu produced in Chita Peninsula
Polishing ratio: 65
Just the right amount of spiciness and acidity when heated!
The umami is also very strong!
✩4.0
I wandered into a convenience store in my neighborhood that I don't often visit and found a local brewery corner and ended up buying a cup 🍶.
I bought a cup of sake 🍶 because of the label!
Tokoname, where Sawada Brewery is located, has an international airport floating on the sea. The illustration is a good representation of this! Above all, the colors are beautiful!
The taste is refreshing and has no peculiarities!
It is delicious without acidity!
It's a quick and easy drink 😋.
Just between you and me 🍶.
I've recently started my second round of Atsumare Animal Crossing, completely from scratch on my Switch sub console ✨.
Good evening, Jay & Nobby!
Yes, I know! I thought it was a good idea to take a look at convenience stores anyway, even when traveling 😋.
Atsumori is really a masterpiece 👏I think I could do it again and again: ☺️
So this is what dry taste is like.
Compared to the sweet and tasty ones I've had in the past, it is not sweet, and the taste is very smooth. It doesn't linger. But it has umami.
It tastes great cold, but it really comes into its own when it's heated up. Umami.
Shiraoi Drink Comparison
This is also a solid type of sake.
It's hard for me to handle sake.
I can try it because it's all-you-can-drink!
I couldn't find this sake on the internet.
extensive knowledge
Alcoholic strength: between 19 and 20 degrees Celsius
Rice used: Wakamizu
Polishing ratio 65
Shiraoi Drink Comparison
As I thought, both of them were quite heavy.
I'm attracted by the label.
Knowledge
Polishing ratio 65
Rice used: Wakamizu
Alcohol content 17
Acidity 2.0
Sake meter degree +5
