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SakenowaRecord your sake experiences and discover your favorites
白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshUmamiFizzyDryFirmAcidityAmino AcidityFruitySweetnessCrispRoom TemperatureGrainyTinglyMelon-flavoredCreamyPiercingBitternessWeightySharpRich
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessCrisp
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessSharp
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFruity
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
HaginotsuyuSimilar Characteristics
SweetnessAcidityBitternessFizzyInvigorating

Location

4-chōme-10 Kobachō, Tokoname, AichiOpen in Google Maps

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Timeline

YukariYukari
Hakurou純米吟醸 豊醸 6年 熟成酒
Sawada ShuzoAichi
alt 1
Yukari
It tastes like it's been laid down for a long, long time and the taste lingers in the back of your throat.
Japanese>English
オゼミオゼミ
Hakurou純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
オゼミ
2025 0415 ☆☆☆☆ Shiraoi Undiluted sake straight from the tank Junmai Ginjo Polishing ratio 55 Senbon-Nishiki produced in Hiroshima Prefecture 20%. Hachitan-Nishiki produced in Hiroshima Prefecture 80 Sake degree +5 Acidity 1.5 Amino acidity 1.1 Sawada Shuzo Tokoname City, Aichi Prefecture
Japanese>English
オゼミオゼミ
alt 1alt 2
alt 3alt 4
17
オゼミ
2025 0415 ☆☆☆☆ Shiraoi (Hakuro) sweet potato (any of a number of different cultivars with red skin), white meat, and sweet potatoes old-fashioned and traditional Very dry Rice polishing ratio 65 Sake degree +10 Acidity 1.4 Sawada Shuzo Tokoname City, Aichi Prefecture
Japanese>English
きなこもちきなこもち
Hakurou若水　純米しぼりたて生酒純米生酒
Sawada ShuzoAichi
alt 1alt 2
21
きなこもち
The label has cool writing on it, I have always been curious about Shiraoi Junmai Sake. I was able to get it, so I chilled it a little and drank it. I drank it a little chilled. Aroma: Aroma of rice, typical of junmai sake. Taste: Sweet and yet crisp. 　　Exquisite balance, not too rich. It suits my taste and I like it. I finished it in a few days after opening the bottle. The taste changed little by little, becoming richer and richer, and it was delicious from start to finish. It was delicious from start to finish.
Japanese>English
momomomo
一魚魚一
2
momo
It has a habit, but it goes away quickly. It doesn't interfere with food, but it might be bad for people who don't like it. It goes well with fish!
Japanese>English
taitai
Hakurou純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
宝町サケスクエア
16
tai
Shiraoi For Survivor LIMITED EDITION HAKURAW Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Sake Specified name Junmai Ginjo-shu Ingredients Rice, Rice malt Rice polishing ratio 55% (the highest percentage ever recorded) Rice used Wakamizu Alcohol content 16% alcohol by volume Acidity 1.5 Sake Degree 5
Japanese>English
1

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessCrisp
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessSharp
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFruity
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
HaginotsuyuSimilar Characteristics
SweetnessAcidityBitternessFizzyInvigorating

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