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SakenowaRecord your sake experiences and discover your favorites
白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshUmamiFizzyDryAcidityFirmAmino AcidityFruitySweetnessGrainyMelon-flavoredCrispRoom TemperatureTinglyCreamyPiercingBitternessWeightyRichSharp
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessCrispSweetness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFirmFruity
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingAcidity
DewatsuruSimilar Characteristics
FizzySweetnessAcidityBitternessFruity

Location

4-chōme-10 Kobachō, Tokoname, Aichi
map of Sawada Shuzo
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Timeline

しんしんSYしんしんSY
Hakurou初しぼり　若水　無濾過生原酒　For Survivor純米原酒生酒無濾過
Sawada ShuzoAichi
alt 1alt 2
のいえ
27
しんしんSY
Shiraoi Drink Comparison This is also a solid type of sake. It's hard for me to handle sake. I can try it because it's all-you-can-drink! I couldn't find this sake on the internet. extensive knowledge Alcoholic strength: between 19 and 20 degrees Celsius Rice used: Wakamizu Polishing ratio 65
Japanese>English
しんしんSYしんしんSY
HakurouFor Survivor LIMITED EDITION HAKURAW 若水 純米 槽場直汲生原酒純米原酒生酒槽しぼり
Sawada ShuzoAichi
alt 1alt 2
のいえ
29
しんしんSY
Shiraoi Drink Comparison As I thought, both of them were quite heavy. I'm attracted by the label. Knowledge Polishing ratio 65 Rice used: Wakamizu Alcohol content 17 Acidity 2.0 Sake meter degree +5
Japanese>English
nonkinonki
Hakurou若水　六割五分磨き　しぼりたて生酒純米生酒無濾過
Sawada ShuzoAichi
alt 1
44
nonki
Naturally, when served cold, the sake has a raw sake-like flavor, but when brought back to room temperature, the flavor remains the same and that is all that disappears. It was a delicious sake with good sharpness 🍶.
Japanese>English
よっちよっち
Hakurou純米生酒無濾過
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
酒と肴 シンメ
外飲み部
44
よっち
At Simme, Kanda Wakamizu Junmai Shiboritate Unfiltered Nama Sake, light and delicious, easy to pair with food Aichi Prefecture rolled sardine with nori black sea bream
Japanese>English
べっさんべっさん
Hakurou辛口純米吟醸うすにごり火入れ純米吟醸おりがらみ
Sawada ShuzoAichi
alt 1alt 2
てしごとや ふくの鳥 神田店
28
べっさん
Today, three of my colleagues and I went out for a drink. One of them lives in Osaka and moved to Tokyo, so we decided to have a drink together. We went to our favorite yakitori restaurant. First, the Osaka-based classmate requested a dry sake, and the restaurant offered a Shiraoi with an unusual label. It was easy to drink with a light nigari flavor.
Japanese>English
1

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessCrispSweetness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFirmFruity
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingAcidity
DewatsuruSimilar Characteristics
FizzySweetnessAcidityBitternessFruity

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