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白老Hakurou
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酒蔵開放 しぼりたて生酒 吟醸Hakurou
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Location
4-chōme-10 Kobachō, Tokoname, AichiOpen in Google Maps
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Hakurou辛口特別純米酒
ペンギンブルー
The aroma does not stand up.
The nose is also unobtrusive, with a slight wooden vat-like flavor.
Texture is moderately firm and concentrated.
Sharp acidity,
Bitter and astringent, light but with a sense of body and umami.
It has a nice sharpness and sharpness! The taste is sharp and crisp.
The wine is delicious without being sweet and without any hint of alcohol.
It is a good food wine with a great smell of fish and fatty taste.
Degree of liking ☆3/5
Japanese>English
らんどっち
Sake at the corner bar (1)
Japanese>English
南十字輝
6/10
I drank this drink at a place that looked like a standing bar.
It was heavy and a little difficult to drink.
I was listening to the young waitress talk.
Japanese>English
トコポー
Purchased at a sake brewery. The summer nigorigo was good, but it had the same flavor and was very robust. Just as recommended. Delicious.
I was worried about whether it would go well with yakisoba, but I needn't have worried. The acidity from the umami flavor is enough to accept yakisoba as well. I'm looking forward to drinking it cold or hot.
Japanese>English
Kano
Next up, Kuromo Shiromo at ☝️
Here is Mr. Shiromo😊
The aroma is complex and indescribable, but when you drink it, it has a strong sweetness but also a good acidity 😄.
It's a fresh, sweet and sour sake, just like the raw sake it's made from 😆.
Japanese>English
トコポー
Tis the season😋 for heated sake. I bought some Shiraoi at the supermarket yesterday. Lukewarm sake takes it all.
Today, at the Tokoname Ware Festival, I was able to get a very, very good price for the sake cups and shochu bowls that I like, even though they are B-grade!
So I took a picture of them again. They will be very useful this fall and winter.
Sunfish, mushrooms, persimmons.... Banzai for the tastes of autumn 🙌!
Japanese>English
もいち
Sake Shop Yumenone
Japanese>English
3GAwKwm5YK
Aroma of cereal grains, slight disinfectant? A slight scent of disinfectant or swimming pool chlorine
When you put it in your mouth, it has a tangy, squashy feeling.
It is not as peculiar as the aroma suggests, but rather fruity and easy to drink.
It has a strong umami flavor.
When served with tan salt, the aroma of rice is very strong and delicious.
Japanese>English
Zhang-E
Memorandum
Subdued aroma with a strong flavor.
And yet it is refreshing.
Good sharpness
Wakamizu produced in Tokoname City, Aichi Prefecture
Polishing ratio 65
Alcohol percentage 16.0
Sake meter degree +2.0
Acidity 2.1
☆☆☆☆
Japanese>English
sakepower
It's for my drinking record 🍶✨.
Japanese>English
ぽん
Sawada Shuzo
Shiraoi Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Nama Sake
The brewery is located in Tokoname City, Aichi Prefecture.
Wakamizu" produced in Aichi prefecture is 55% polished rice.
Gentle and fruity aroma, mellow rice flavor
and a gentle aftertaste with a hint of gas.
A well-balanced, gentle aftertaste with a hint of gassiness.
#Sake
Japanese>English
Hakurou初しぼり 生酒
yusuke@知多半島
With the flounder we caught.
8/10
Japanese>English