Every year, I have to drink "Haru-ura," which is a must-drink. It's a little late this year, but I'll have it.
It is a little dry and has a good acidity. Good cold or warmed. Perfect for this season. Pair it with rape blossoms and savor the spring.
mmmm
Fresh and juicy
Tangy and moderately gassy.
Not just fruity, sweet and tasty, but also well balanced with a good amount of acidity, bitterness, and astringency.
Well balanced.
I went to the sake brewery open house again this year!
I went with Gen Hoppy.
It was really nice. It makes me want to visit different breweries.
The sake is fresh and easy to drink. It's so nice!
Thank you, Mr. Tokopo, for the other day.
Today, I went to the "Horo-Itsu Hinosume" event at the Saburi Ike Plum Festival.
We had sake from seven breweries on the Chita Peninsula.
Sorry it took me so long to post this, but yesterday I went to Sawada Sake Brewery's Sake Brewery Open House.
As usual, we bought a bottle of "freshly squeezed sake from the vat" and celebrated my son-in-law and granddaughter's 100th day 🎉.
Sake Brewing Release Limited Edition 100% Yamadanishiki from Chita Peninsula, Aichi Prefecture
This is a dark, deeply delicious sake that is certainly refreshing, but also has presence and a strong aftertaste.