うっち〜の超〜りっぱ
#Ginza 6-chome
WATO/KURO
I've always wanted to try "Kindai Tuna" 🐟.
We had the Nanki-Shirahama fully farmed tuna and the local sake from Wakayama 😁😁.
Fruity and mellow.
It has a clean aftertaste.
I was very satisfied👍
Japanese>English
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Mitsutake大吟醸 孤独のグルメ
うっち〜の超〜りっぱ
#Funabori#
Collaboration of "Solo no Gourmet".
The taste is a little sticky with little bit of a tangy taste. Fruity like melon 🤔.
It's made with care 👍
Japanese>English
Myokosan純米 妙高にゃん
うっち〜の超〜りっぱ
#Funabori#
Opened a bottle of 🥴🥴🥴 here while watching the breaking news of the vote.
Sweet and sour, contrary to the atmosphere of the label,
It's not as 🤔
Japanese>English
Daina特別純米 ひやおろし
うっち〜の超〜りっぱ
#Osaka Kitashinchi#
W Yoshi/Kuro
This is also an autumn sake.
It has a rich flavor.
Tomorrow we move to Tokyo early in the morning, so I will moderate today 😁.
Japanese>English
うっち〜の超〜りっぱ
#Osaka Kitashinchi#
W Yoshi/Kuro
We had a bottle of Hidakami Autumn Sake 😆.
It has a strong, sticky flavor,
It is a very relaxing and soothing drink.
I feel like I've had a good day 👍
Japanese>English
Harugasumi特別純米 栗ラベル 黄 山田錦 ひやおろし
うっち〜の超〜りっぱ
#Osaka Kitashinchi#
W Yoshi/Kuro
Business trip to Osaka.
Next up...
I drank this one in Shibuya a while ago and enjoyed it 😁.
It's sweet like a banana that sticks to your tongue.
I have to give a lecture tomorrow.
This is the last one for today. Unfortunately, I was only there for 45 minutes 😭
Tuna natto
Japanese>English
うっち〜の超〜りっぱ
#Osaka Kitashinchi#
W Yoshi/Kuro
Business trip to Osaka.
I came to a familiar restaurant where my friends are waiting for me 😤.
This one is made with "HyogoSake85".
It's a little dry, isn't it?
It has a refreshing taste. It feels like drinking Kyoto sake 🤔.
It makes the strong flavored snacks mild 👍
Squid grilled
Sashimi of mussel
Japanese>English
Suigei純米吟醸酒 吟麗秋あがり 白露
うっち〜の超〜りっぱ
#Funabori#
Here 😋😋 while watching a recorded drama.
Oh! You can feel the sweetness that sticks to your tongue, but you can also feel a slight spiciness afterwards 🤔🤔.
It's easy to drink with a taste typical of autumn sake 😆😆.
Japanese>English
Toko限定 純米吟醸 ひやおろし
うっち〜の超〜りっぱ
#Funabori#
Here's a fall sake for tonight 😋.
Slightly sweet. You can taste the rice flavor.
I had it with tomato slices, but I think it will make a strong statement even with strong flavored okazu.
I think it will make a strong statement even with a strong-flavored okazu. ☝️
Japanese>English
Iwanoi純米吟醸 無濾過生原酒 ひやおろし
うっち〜の超〜りっぱ
#Kitakasai#
Late lunch at Choshimaru on a holiday afternoon 😁.
This restaurant was renovated a while ago and has a classy atmosphere 👍.
I didn't know they had a limited hiyaoroshi on tap 😆.
The deep flavor of the sake is not overpowered by the oily fish.
The deep flavor will make your meal even more exciting 😋😋😋.
It's so good!
Japanese>English
Reisen特別純米 山田錦
うっち〜の超〜りっぱ
#Shijo-Karasuma, Kyoto#
*Akariya★
W Dai/Matsu/Haru/Kishi/Long
A light, refreshing drink.
As a day-tripper, I couldn't stay longer.
This is the last 😅 I'm going back to Tokyo😁.
Japanese>English
Jokigen純米吟醸 五百万石 完全醗酵 超辛
うっち〜の超〜りっぱ
#Shijo-Karasuma, Kyoto#
*Akariya★
w Dai/Matsu/Haru/Kishi/Length
Super light and dry.
It leaves a bit of a lingering taste in the mouth... but not a bad one😅.
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町50 SAUVAGE
うっち〜の超〜りっぱ
#Shijo-Karasuma, Kyoto#
*Akariya★
w large/pine/haru/kishi/long
I can feel the acidity. And a touch of citrus 🤔.
It's easy to drink too!
Japanese>English
Kid純米大吟醸 山田錦
うっち〜の超〜りっぱ
#Shijo-Karasuma, Kyoto#
*Akariya★
w Dai/Matsu/Haru/Kishi/Naga
Let's have some Gundori Sushi 😋.
Next up is a fruity one that I'm used to drinking: ☝️
It's a little sweet and easy to drink!
Japanese>English
うっち〜の超〜りっぱ
#Shijo-Karasuma, Kyoto#
*Akariya★
w Dai/Matsu/Haru/Kishi/Length
One-day business trip to Kyoto😅
To Gundori restaurant around Shijo-Karasuma...
Oh - this is light.
I thought it was low al, but not so much 🤔.
A little spicy? Perfect for a first drink👍.
Japanese>English
YokoyamaSILVER 純米吟醸 ひやおろし
うっち〜の超〜りっぱ
#Nagasaki Goto Town#
WYA/Miya/Hachi
Business trip to Nagasaki.
Invited to the Nagasaki Stadium City Ko-Kara-Okara,
Attended Masaharu Fukuyama's concert and event.
On the last night, I went out with my local friends... 😁.
Iki's "Yokoyama" hiyaoroshi 😆.
Fruity sweetness and rich taste 👍
Not Sake, but Shigeke Shuzo has a barley shochu called "Chingu Black Koji
I got a chance to try "Chingu Black Koji" when I visited the brewery,
I got hooked on it and buy it regularly 😆.
Japanese>English
デューク澁澤
⭐︎
Good morning, Uchi~san.
Masaharu Fukuyama for the persimmon drop. That's great! And Yokoyama.
Speaking of Iki, Iki shochu is Iki shochu, but Yokoyama is excellent.
Japanese>English
うっち〜の超〜りっぱ
Good morning, Duke Shibuya.
I know that you have been back from a period of absence, but you have made a great comeback👍.
Japanese>English
Morishima山田錦 純米吟醸 Modern Classic
うっち〜の超〜りっぱ
#Kinshicho#
W-Dai
After the Yokohama drinking party, we decided to go to one more restaurant
We got off at Kinshicho😅
We had this one. My memory is a little foggy 😆.
Tomorrow is a business trip to Nagasaki, so I'll try to moderate 💦.
Tulip
Japanese>English
うっち〜の超〜りっぱ
#Yokohama #Yokohama
wKiku/ki/oh/ya
This should be the last one.
It's sweet, like yogurt, but delicious...
I should have drank it before the "takachiyo"😅
Japanese>English
TakachiyoHALLOWEEN feat.サラパンダ狼男Ver 純米大吟醸無濾生原酒おりがらみ
うっち〜の超〜りっぱ
#Yokohama #Yokohama
wKiku/ki/o/ya
This one is also delicious👍.
The cloudiness and sourness add up to a great harmony 😆.
I'm going to have a bowl of this!
Japanese>English
Takachiyo無濾過 生原酒 ハロウィン さかずきん Ver ドラキュラ
うっち〜の超〜りっぱ
#Yokohama #Yokohama
W Kiku/Ki/Oh/Dai/Ya
This is delicious.
The sticky flavor that sticks to your tongue is the best 😆.
Japanese>English