うっち〜の超〜りっぱ
#Funabori#
Ugh 💦 sure honey 🍯.
But it's not fermented honey.
It seems to be brewed with yeast, rice, and rice malt 🤔.
If you think of it as a low-alcohol dessert sake, it's very tasty 😁.
Japanese>English
AAJI
Good evening, Uchi~no-Super-Rippa-san. A Kumamoto agricultural cooperative made sake with a yeast made from kasumigusa, but it was not very good. It is interesting.
Japanese>English
うっち〜の超〜りっぱ
Good evening, AAJI. Please try it. I drank it up in no time. I think it is better to taste it like it is good once in a while 😉.
Japanese>English