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うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
I'll end with a sake from Shiga😅.
Yummy spicy junmai sake! 😆
It was a fun party today too 🎊
I went at the end 😅😅
Daiichi Asahi Chashu Noodle あおちゃんGood morning 😊
I see you were in Kyoto on business!
Your duck dishes and Kyoto-Shiga sake look delicious 😊.
I've passed by your restaurant before 💰😆😆.
The last finish 🍜! 😍😍.
I bet there was a line 😅. うっち〜の超〜りっぱGood morning, Ao.
I have had duck dishes for soba during the day, but this was my first time at night. When I asked, I was told that the restaurant had only been open for a short time. It was delicious.
There was a line for ramen 😁. うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Junmai sake of "Aozora".
You can feel the umami in the transparency and the aftertaste is clean.
It has a clean aftertaste 🤔.
Duck loin followed by duck thigh and seseri.
It was delicious! うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
This ginjo-shu has a rich and robust aroma 😋. うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
Junmai yamahai-like yellowish sake😳
It also has a coarseness to it. うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
w-yama/ki/fuji/kishi/chou
Back to Fushimi again😅.
Oh, it's fruity again 😋.
Easy to drink! うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan.
Dry and coarse〜.
A big gap from the previous sake😅.
This is what sake is all about 😆. うっち〜の超〜りっぱKyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
I am in Kyoto on a business trip ✈️
This time, I stayed here on business until yesterday,
I traveled from Goto Islands in Nagasaki to Fukuoka to Itami,
It took me 5 hours to get there😅.
After work in Kyoto, I had my favorite duck.
First, we started with "Nichinichi" in Fushimi 😋.
Slightly gassy, 11 degrees fruity and easy to drink ❗
They use Sake Komachi from Shinmasa Sake Brewery 🤔.
I think I like it a lot 🤤 Good start to the party 😆. RecommendedContentsSectionView.title
