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うっち〜の超〜りっぱ#Funabori#.
Red Comet "Char" model, available at well-stocked mass retailers 🤩.
I was curious about your Sakewa post 😁.
This time we had Junmai sake.
It has a good balance of moderate acidity and umami,
The sweetness without kudos is very satisfying 😆.
I think it is quite cosy 🎊. うっち〜の超〜りっぱ#Funabori#
Ugh 💦 sure honey 🍯.
But it's not fermented honey.
It seems to be brewed with yeast, rice, and rice malt 🤔.
If you think of it as a low-alcohol dessert sake, it's very tasty 😁. AAJIGood evening, Uchi~no-Super-Rippa-san. A Kumamoto agricultural cooperative made sake with a yeast made from kasumigusa, but it was not very good. It is interesting. うっち〜の超〜りっぱGood evening, AAJI. Please try it. I drank it up in no time. I think it is better to taste it like it is good once in a while 😉. RecommendedContentsSectionView.title
