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SakenowaRecord your sake experiences and discover your favorites
Hokusetsu純米大吟醸超淡麗 光 遠心分離 なだ万
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Nadaman Sazanka-so (なだ万本店 山茶花荘)
外飲み部
102
うっち〜の超〜りっぱ
#Kioicho# Kioicho# Kioicho# Kioicho wiso/hei/a/ko/mu/kawa/fuji Another expensive looking sake 😅 Hexagonal art bottle. Strong sweet aroma 😳 and high flavor fullness 🧐🧐. The explanation was that it is brewed in a long low temperature, extremely cold brewing process, The sake is brewed at extremely cold temperatures for a long period of time, and then the unrefined sake is separated in a high-speed centrifuge for sake, They brewed it at a very cold temperature for a long period of time and separated the unrefined sake in a high-speed centrifuge to create the highest quality Junmai Daiginjo 😳😳. Sake is also very deep 🤩🤩🤩🤩🤩.
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